• 제목/요약/키워드: Rays

검색결과 2,309건 처리시간 0.024초

방위별 경사면일사량 분석에 관한 연구 (A Study on the Analysis of Solar Radiation on Inclined Surfaces)

  • 조덕기;전일수;전명석;강용혁;오정무
    • 한국태양에너지학회 논문집
    • /
    • 제21권3호
    • /
    • pp.19-24
    • /
    • 2001
  • The amount of incident solar rays on inclined surfaces with various directions has been widely utilized as important data in installing solar collector, hot water system, and photovoltaic module, and designing solar buildings and house. This is because the performance of the solar energy applied systems is much affected by angle and direction of incident rays. Recognizing those factors mentioned above are of importance, actual experiment has been peformed in this research to obtain the angle of inclination with which the maximum incident rays can be absorbed. The results obtained in this research could be used in designing optimal solar systems.

  • PDF

원적외선 저장 쌀의 급여가 계란 특성에 미치는 영향 (The Effect of Dietary Rice Irradiated by Far Infrared Rays on the Characteristics of Egg)

  • 권오준;손동화;최웅규;곽동주;장상희;김대곤
    • 한국축산식품학회지
    • /
    • 제24권3호
    • /
    • pp.277-282
    • /
    • 2004
  • 본 연구는 원적외선 저장 쌀의 급여가 산란계에 미치는 영향을 조사하기 위하여 수행되었다. 사육 기간 중 대조구에 비해 다소 원적외선 저장 쌀의 급여가 산란계의 체중에는 큰 영향을 미치지 않았으나 난중의 무게, 난황의 무게, 난각의 두께 및 산란율에 있어서는 각각 3.6∼7.6%, 3.9∼30.2%, 5.4∼13.5%및 5.4%의 증가율을 나타내었다.

PV시스템 설치를 위한 경사면 태양광에너지 분석에 관한 연구 (A Study on the Analysis of Solar Radiation on Inclined Surfaces for the Installation of PV Systems)

  • 조덕기;강용혁
    • 한국태양에너지학회 논문집
    • /
    • 제27권1호
    • /
    • pp.11-17
    • /
    • 2007
  • The amount of incident rays over inclination according to direction has been widely utilized as important data in installing photovoltaic systems. This is because the performance of the photovoltaic systems in much affected by angle and direction of incident rays. Recognizing that factors mentioned above are of importance, actual experiment on the moving route of the sun have been performed in this research to obtain the angle of inclination with which the maximum incident rays can be absorbed. After all, the standard for designing highly optimized photovoltaic systems will be provided for designers and employees working in the photovoltaic module related industries.

자외선 조사에 따른 태양전지 보호용 EVA의 열화 (The degradation of EVA for the protection of solar cell by UV-rays irradiation)

  • 김규조;연복희;김승환;김완태;허창수
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2000년도 하계학술대회 논문집
    • /
    • pp.177-180
    • /
    • 2000
  • We studied the degradation of EVA for the protection of solar cell by UV-rays irradiation. We investigated the reduction of electrical efficiency, photo transmmitance and degradation of EVA by UV-rays irradiation. We utilized the UV irradiation equiped with fluorescent 313nm UV lamp and radiated for 400 hours. For the chemial analysis, we used the UV-vis spectrometer, XPS and examined the degradation mechanism by UV irradiation. It is found that the discolored phenomena, the decrease of photo transmmitance and oxidation reaction is occured by UV irradiation on the EVA sample for the protection of solar cell.

  • PDF

Comparison Study of Extensive Air Shower Simulations with COSMOS and CORSIKA

  • 노순영;김지희;류동수
    • 천문학회보
    • /
    • 제36권1호
    • /
    • pp.70.2-70.2
    • /
    • 2011
  • Ultra-high energy cosmic rays(UHECRs) refer cosmic rays with energy above 1018eV. UHECR experiments have employed air shower simulations to quantify the properties of cosmic rays. Using COSMOS and CORSIKA, we have produced a library of over 15000 thinned extensive air shower(EAS) simulations with the primary energies ranging from 1018.5eV to 1020eV and the zenith angle of primary cosmic ray particles from 0 to 45 for proton and iron primaries. We have compared the results from CORSIKA and COSMOS. The comparison has shown perceptible differences in the ground distributions, longitudinal distributions, Calorimetric energy, and Xmax distributions. We have also measured the detector response evaluated using GEANT4 simulations. Here, we discuss S(800), i.e. the signal at a distance of 800 m from the shower core, as the primary energy estimator and present the lateral distribution function(LDF) with S(800).

  • PDF

LASER에 관한 문헌 고찰 (A study on physiotherapy of a study on laser therapy)

  • 강홍순
    • The Journal of Korean Physical Therapy
    • /
    • 제3권1호
    • /
    • pp.211-220
    • /
    • 1991
  • The relief of pain by laser therapy in useful in the treatment of ulcers burn, tenosynovitis, tendinitis, bursitis, neuritis, rheumatism, chilblains, herpes, zoster. The degenerative cells probiferate to replace by the active vigorous cells by laser rays and suppressed the growth of cell in pathological lesion or condition laser rays promote healing by stimulating growth of celt or tissue The purpose of this study was to introduce about the principles of therapeutic laser ray, characteristics, indication, contraindication, technique, therapeutic effect or clinical effect throughout refference books. The author believe that therapeutic laser rays will contribute grently toward over coming the difficulties of physical therapy.

  • PDF

건조 향신료 3종에 대한 방사선종별 조사효과 비교 (Comparison of Three Radiation Sources on Quality Properties of Three Dried Condiments)

  • 박경숙
    • 방사선산업학회지
    • /
    • 제8권2호
    • /
    • pp.83-88
    • /
    • 2014
  • Application of X-ray irradiation of dried condiments was studied using commercially prepared dried garlic, onion and welsh onion flakes as model samples. Total load of aerobic microbes (TAM), color differences, and generation of off-flavor were quantified for samples individually irradiated with gamma rays, electrons, or X-rays. TAM load was decreased by irradiation in a dose-dependent manner. The three types of radiation did not differ in the extent of TAM reduction (P>0.05). The samples did not differ in color. Off-flavor was detected from 6 kGy-irradiated samples, regardless of radiation sources. The results indicated that X-ray irradiation could be used for irradiation of dried condiments with the same effects as gamma rays and an electron beam.

두꺼운 피사체 X선 촬영 시 보호앞치마 착용의 유용성 (Utility of Wearing Protective Apron for X-ray of Thick Subject)

  • 최성관;동경래
    • 방사선산업학회지
    • /
    • 제11권3호
    • /
    • pp.167-171
    • /
    • 2017
  • This study examined the effectiveness degree of a protective apron that is taken not to be exposed to the first ray or scattered rays, for X-ray of thick subject like lateral lumbar, and the results are as follows; First, spatial dose by scattered rays is shielded by 3 mmPb protective apron, 86.8% at a distance of 50 cm, 92.7% at 100 cm, and 95.6% at 200 cm, when minimizing the field size, while 89% at a distance of 50 cm, 92.3% at 100 cm, and 95.2% at 200 cm, when maximizing the field size. Second, 1st exposure dose is shielded by 3 mmPb protective apron, 93.7% at a distance of 50 cm, 94.4% at 100 cm, and 93.6% at 200 cm, when minimizing the field size, while 93.7% at a distance of 50 cm, 93.6% at 100 cm, and 94.2% at 200 cm, when maximizing the field size.

MATERIAL INVESTIGATION AND ANALYSIS USING CHARACTERISTIC X-RAY

  • Oh, Gyu-Bum;Lee, Won-Ho
    • Nuclear Engineering and Technology
    • /
    • 제42권4호
    • /
    • pp.426-433
    • /
    • 2010
  • The characteristic X-rays emitted from materials after gamma ray exposure was simulated and measured. A CdTe semiconductor detector and a $^{57}Co$ radiation source were used for energy spectroscopy. The types of materials could be identified by comparing the measured energy spectrum with the theoretical X-ray transition energy of the material. The sample composition was represented by the $K_{\alpha1}$-line (Siegbahn notations), which has the highest intensity among the characteristic X-rays of each atom. The difference between the theoretic prediction and the experimental result of K-line measurement was < 0.61% even if the characteristic X-rays from several materials were measured simultaneously. 2D images of the mixed materials were acquired with very high selectivity.

식품 살균을 위한 X선 조사 기술의 활용 및 전망 (The potential of X-ray irradiation as a new pasteurization technology for food)

  • 임종성;하재원
    • 식품과학과 산업
    • /
    • 제53권3호
    • /
    • pp.264-276
    • /
    • 2020
  • Ionizing radiation is one of the efficient non-thermal pasteurization methods. The US Food and Drug Administration (FDA) allows the use of ionizing radiation to a dose up to 10 kGy for controlling foodborne pathogens and extending the self-life of foods. Recently X-rays, generated on absorption of high energy electrons in an appropriate metal target, have been used commercially for sterilization purposes. X-rays have the advantages of higher penetration power than E-beams and absence of harmful radioactive sources, such as Cobalt-60 or Cesium-137 associated with gamma-rays. That is why it has continued to receive attention as an attractive alternative to gamma-ray or E-beam irradiation. In this article, the potential of X-ray irradiation for controlling foodborne pathogens in various food products and necessary pre-requisite knowledge for the introduction of X-ray irradiation to the Korean food industry will be provided.