• 제목/요약/키워드: Ratio of Value Added

검색결과 574건 처리시간 0.024초

역 L 형 모노폴 안테나의 임피던스 정합방법 (Impedance Matching Method of an Inverted L Monopole Antenna)

  • 임계재
    • 한국정보전자통신기술학회논문지
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    • 제6권1호
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    • pp.18-22
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    • 2013
  • 모노폴 안테나를 직각으로 꺾어 변형시킨 역 L 형 안테나는 수직부와 수평부의 길이 비에 따라 입력임피던스의 변화가 크기 때문에 정합 문제가 발생하게 된다. 본 논문에서는 수직부와 수평부의 길이 비에 따라 임피던스의 변화를 해석하고, 급전부 인접 접지면상에 부분적으로 페라이트 박막을 부가하여 임피던스의 조절이 가능함을 확인할 수 있었다. 페라이트의 재질특성(유전율, 투자율, 도전율)이 주어졌을 때, 호형 페라이트 필름구조(두께, 반경 등)의 변화에 따른 임피던스 변화를 역 L 안테나 모형에 적용함으로써 휴대폰 내장형 안테나 설계시 최적 정합이 이루어질 수 있도록 FDTD 수치해석 방법을 사용하였다.

모해병의 재료배합비에 따른 관능적ㆍ텍스쳐 특성 (Sensory and Textural Characteristics of Mohaebyung by Different Ratio of Ingredient)

  • 이효지;임미자
    • 한국식품조리과학회지
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    • 제19권4호
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    • pp.493-503
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    • 2003
  • The purpose of this study was to investigate the sensory and mechanical characteristics of Mohaebyung by the addition of chestnut, jujube, dried persimmon, pine nut, and codonopsis lanceolata flours. In the sensory evaluation of Mohaebyung, the acceptance for the color, moistness and sweetness was best with the addition of 25% mixed flour. The flavor, grain, chewiness and overall quality were best with the addition of 20% mixed flour. As a result of a textural analysis, the hardness and springiness of Mohaebyung decreased with increases in the addition of mixed flour. The redness, yellowness and lightness of Mohaebyung were increased with increases in the addition of mixed flour. A moisture content of 15% in the mixed flour added to the Mohaebyung was higher with 25% mixed flour.

아크릴우레탄 폴리머의 합성과 대전방지특성 (Synthesis and Antistatic Property of Acryl Urethane Polymer)

  • 홍경호;정노희
    • 한국응용과학기술학회지
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    • 제26권1호
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    • pp.93-101
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    • 2009
  • Antistatic acrylic resin is made from n-butyl methacrylate, methyl methacrylate, dimethyl amino ethyl methacrylate(DMAEMA), 2-ethyl hexyl methacrylate, hydroxy ethyl methacrylate, 2,2'-azobis iso-butyronitrile by synthesis. To achieve a lowest surface resistance of antistatic acrylic resin was applied to a variety of synthesis processes. The acrylic resin has been determined from the value of surface resistance and -then the antistatic acrylic resin including dimethyl amino ethyl methacrylate of the 10%, 20% and 30% is synthesized. Finally, dimethyl sulfate(DMS) on a variety of weight ratios is added to antistatic acrylic resin. When DMAEMA / DMS weight ratio is 1/1, antistatic acrylic resin isn't haze the lower the surface resistance. Compared to the traditional antistatic agent, all aspects of the physical properties is outstanding.

통계자료에 의한 섬유산업의 이해 (Quantitative examination of the Korean Textile Complex)

  • 유혜경
    • 패션비즈니스
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    • 제1권1호
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    • pp.43-52
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    • 1997
  • The main purpose of this study was to examine the sectors of Korean textile complex based on various economic characteristics and performances. The sectors in the textile complex differed in many aspects. Man-made fiber industry showed capital-intensive characteristics even though most of the sectors in the textile complex were labor-intensive. Textile industry is composed of weaving and spinning, knitting, dyeing and finishing sectors and even within the textile industry, each sector had different characteristics from each others. Weaving and spinning sector seemed to require relatively high capital investment, while dyeing and finishing was very labor-intensive. Labor-intensive apparel industry has faced decrease in labor-productivity while wage has increased. Slow growth in labor productivity in Korean textile complex was shown to be a more problem than increase in wage or ratio of labor cost to value added. Apparel companies appeared to be in better financial states than the textile companies, even though the exports of apparel products have decreased in the 1990s. However, in overall the financial states of the Korean textile complex were not as strong as those of the other manufacturing sectors.

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폐콘크리트 미분말 대체율 및 양생방법에 따른 압출경화체의 강도특성 (The strength characteristic of extruding solid according to substitution ratio and curing methods of waste concrete powder)

  • 유재성;김진만;이명진
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2015년도 추계 학술논문 발표대회
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    • pp.49-50
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    • 2015
  • Recently, by-products from concrete industry are generated in large quantities because of urban redevelopment. Accordingly, waste concrete powder(WCP) inevitably generated in the course of crushing, screening, and separating the waste concrete also show high emission and be increasing gradually, but which is mostly buried with waste concrete aggregate. This is a basic research to increase the value added utilization rate of WCP. We have examined strength characteristic of extruding panel with WCP, depending on the curing methods. The result of study shows similar strength to the base specimen in autoclave curing condition. And in autoclave curing condition, the specimen with WCP of 20% and 30% satisfy the target strength of 14MPa.

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수소환원법에 의한 수용액 중 Cu-Al$_2$O$_3$ 복합분말제조 (Preparation of Cu-Al$_2$O$_3$ Composite Powder in the Aqueous Solution by Ha Gas Reduction)

  • 이종현
    • 한국분말재료학회지
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    • 제4권2호
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    • pp.106-112
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    • 1997
  • $Cu-Al_20_3 $ composite powders were prepared by hydrogen reduction of $Cu^{2+}$ from ammoniacal copper sulfate solution on alumina core using autoclave. The copper reduction rate and the properties of copper layer were investigated using Scanning Electron Microscope(SEM), X-ray diffractometer, size and chemical analyzers. The reduction rate of $Cu^{2+}$ showed the maximum value when the molar ratio of [$NH_3$]/[$Cu^{2+}$] was 2. In order to prevent the agglomeration of Cu powder and ethane reduction rate, $Fe^{2+}$ and anthraquinone which act as catalysis were added in the solution. Catalysis was effectively chanced with the addition of two elemerts at a time. Optimum conditions obtained in this study were hydrogen reduction temperature of 205$^{\cire}C$, stirring speed of 500 rpm and hydrogen partial pressure of 300 psi. Obtained $Cu-Al_20_3 $ composite Powders were found to have the uniform and continuous copper coating layer of nodule shape with 3~5 $\mu$m thickness.

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분리대두단백 첨가에 의한 쌀 압출성형물의 물리화학적 특성 변화 (Changes in Physicochemical Properties of Rice Extrudate Due to Added Isolated Soy Protein)

  • 이찬
    • 한국식품영양학회지
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    • 제23권1호
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    • pp.114-117
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    • 2010
  • The effects of isolated soy protein(ISP) content on the physicochemical properties of extrudates from rice flour produced by a single-screw extruder were evaluated. The integrity index(II), nitrogen solubility index(NSI), rehydration ratio(RR), and density were measured as indices of the changes of physicochemical properties of rice extrudates. Increased amounts of ISP resulted in increased II but decreased RR and density. There was no change in the NSI value. It was concluded that the addition of ISP to the raw material could be helpful in texturization of rice extrudate.

Partial Purification of Mussel Adhesive Protein for Mytilus Edulis and Preparation of Mussel Protein Hydrolysates

  • Sun, Nam-Kyu;Song, Kyung-Bin
    • Preventive Nutrition and Food Science
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    • 제5권3호
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    • pp.148-152
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    • 2000
  • Mussel adhesive protein (MAP) was extracted from Korean Mytilus edulis and then partially purified using Sephacryl S-300 gel permeation chromatography and reversed-phase high performance liquid chromatography. As an indicator of adhesiveness, is 3,4-dihydroxyphenylalanine (DOPA) content was determined. Its DOPA/protein ratio of 0.19 was higher than those of other reports, indicating a good adhesive. The partially purified MAP was confirmed by acid-urea polyacrylamide gel electrophoresis using cetylpiridinium bromide as a cationic detergent. Sea mussel hydrolysates were prepared using three commercial proteases to provide value-added functional materials and their angiotensin converting enzyme (ACE) inhibitory activities were determined. Among hydrolysates of sea mussel, Protamex was the best and further purification would improved ACE inhibitory activity.

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전기분해 이온수를 이용한 세정기술 개발 (Development of new cleaning technology using ionized water by electrolysis)

  • 변문기;백희원;조봉희;김영호
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1999년도 추계학술대회 논문집
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    • pp.617-620
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    • 1999
  • To reduce the consumption of chemicals and ultra pure water(UPW) in cleaning process used in device manufacturing, we proposed wet processes that use electrolytic ionized water(EIW), which is generated by electrolysis of a diluted electrolyte solution or UPW and systemically investicate the EIW\`s characteristics. EIW\`s pH values are increased in cathode chamber and decreased in anode chamber according to the electrolysis time and its varied ratio is reduced with time increasement. The variation of pH and ORP is increased accordin to the applied voltage until critical voltage. But more than that voltage, the variation is decreased because of ion\`s scattering effect. When electrolyte is added, the effects of electrolysis is increased because electrolyte acts as catalyst. But when the density of electrolyte is increased more than critical value, ion\`s flowage is obstructed and the effects of electrolysis is decreased.

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밤가루 복합분 국수의 제면 특성 (Characteristics of Noodle Added with Chestnuts Flour)

  • 박규동
    • 한국식품영양학회지
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    • 제10권3호
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    • pp.339-343
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    • 1997
  • 소맥분 및 복합분들에 관한 amylogram 특성치, 조리시험, 색도 및 관능검사를 실시하여 알아본 결과는 달음과 같다. 복합분의 amylogram의 특성치는 20% 밤가루 첨가구까지 밀가루 면의 점도 특성에 접근하였다. 조리시험에서는 밤가루의 배합비가 증가할수록 조리면의 중량, 부피는 약간씩 감소되었고 흡광도는 약간씩 증가되었으나 30% 밤가루가 첨가될 때까지는 밀가루 면과의 큰 차이를 보이지 않았다. 조리면의 색차($\Delta$E)가 밀가루 면과의 비교에서 B, C면은 noticeable로 나타났으나 D면 이상은 appreciable로 나타났다. 관능검사의 경우, 색도는 30% 밤가루 첨가구까지 밀가루 면과 유의차가 없었으나 조직감에서는 밤가루 10% 첨가구만이 유의차가 없었다.

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