• 제목/요약/키워드: Rate of Milk Flow

검색결과 23건 처리시간 0.029초

유우의 착유 지속시간과 유속에 미치는 요인 및 산유량과의 상관관계 추정에 관한 연구 (A Study on Estimation of Factors Affecting Duration of Milk Flow and Milk Flow Rate and Their Relationships with Milk Yields of Dairy Cattle)

  • 조용민;박병호;안병석
    • Journal of Animal Science and Technology
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    • 제46권4호
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    • pp.517-524
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    • 2004
  • 본 연구는 유우의 착유 지속시간, 평균 유속 및 최대 유속에 영향하는 환경 요인을 추정하고 이들 형질들과 산유량간의 관련성을 규명하여 진공압에 의한 착유기를 이용한 여건에서 비유 특성에 대해 알아보고 또한 향후 진행될 수 있는 착유우의 유방관련 질병과의 관계에 대한 연구 기초자료를 제공하고자 실시하였다. 조사된 착유 지속 시간 및 유속에 대해 분석 모형에 고려한 분만계절, 산차, 비유 월수 및 착유 시간 간격의 환경 요인들이 대부분 유의적인 효과를 가지는 것으로 추정되었다. 착유 유량과 착유 지속 시간 및 유속간의 상관관계 조사를 통해 유속이 빠를수록 유량이 많아지고, 착유 지속 시간과 유속간의 부의 상관관계가 존재하여, 착유 시간에 대한 경제적 가치를 고려한 투입비용의 절감을 위해 착유시간이 짧은 착유우가 바람직하면서 동시에 착유 유속이 빠르고 착유 유량이 많아질 것으로 기대할 수 있으나, 착유 유속과 유성분내의 체세포 수 및 유방염의 발생 빈도에 대한 기존의 보고들을 고려할 때 질병 발생에 따른 치료비용 및 유질의 저하로 인한 손실을 주의해야 하며, 착유 유량과 착유 지속 시간간의 높은 상관으로 인해 형질간 상관 반응에 대하 해석에 주의가 필요한 것으로 생각되므로 본 연구에서 조사한 착유 유량, 착유 유속 및 착유 지속 시간 뿐만 아니라 체세포 수와 유방염 자료 조사를 통해 다각적인 경제 가중치가 고려된 종합적인 지수식으로 해석하는 것이 적절하며 이에 대한 추가적인 연구가 필요할 것으로 생각된다.

SOME MECHANICAL FACTORS AFFECTING MACHINE MILKING CHARACTERISTICS UNDER SEMI-ARID CONDITION

  • Ali, A.K.A.;Farah, D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제5권3호
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    • pp.475-480
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    • 1992
  • The effect of mechanical factors and season of the year on milking characteristics (milk yield, time of milking, rate of milk flow, stripping time and tripping milk) were studied on 26 Holstein Friesian cows, raised under Saudi Arabia environmental conditions. Cows were in the third and fourth lactation and reached the peak. Cows milked twice a day with equal intervals. Three vacuum levels (34, 38 and 42 cfm) and two pulsation ratios were used to form six vacuum-pulsation combinations. The study was carried during two seasons Autumn-Winter (S1) and Spring-Summer (S2). After absorbing the cow equations least square analysis was used to analyze the data. Vacuum level 38 cfm and pulsation ratio 70:30 was the best among all combinations of vacuum level-pulsation ratio. No significant effect (p < .01) for season, up to the seventh half minute, on the rate of milk flow. However, season of the year has a significant effect on total milk yield, stripping time and stripping milk.

착유우의 연속유량, 유량변이, 유성분, 체세포수, 비유지속시간, 비유속도에 대한 산차, 착유시간, 유기 및 착유간격의 효과 (The Effects of Various Factors on Milk Yield and Variation in Milk Yield Between Milking, Milk Components, Milking Duration, and Milking Flow Rate in Holstein Dairy Cattle)

  • 안병석;전병순;백광수;박성재;이현준;이왕식;김상범;박수봉;김현섭;주종철;아즈말 칸
    • Journal of Animal Science and Technology
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    • 제47권6호
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    • pp.919-924
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    • 2005
  • 본 연구는 축산연구소에서 사육하고 있는 홀스타인 젖소 122두를 공시하여 2005.7.1부터 2005.8.8까지 연속유량, 유량변이, 유성분, 체세포수, 착유시간, 비유지속시간, 최고비유속도 및 비유속도에 영향을 미치는 산차, 착유시간, 착유간격, 유기가 미치는 효과에 대하여 조사 분석하였다. 공시축의 평균산차는 1.6산, 평균유기는 199.4일, 1회 착유시 평균유량은 12.25kg이었다. 연속유량, 유성분(지방율, 단백질율, 유당율, 무지고형분율), 체세포수, 비유지속시간, 최고비유속도, 평균비유속도는 산차 영향을 받았으며 연속유량, 유량변이, 지방율, 무지고형분율, 체세포수, 비유지속시간, 최고비유속도, 평균비유속도는 착유시간의 영향을 받았다. 비유일수는 연속유량, 지방율, 단백질율, 무지고형분율, 비유속도와 평균비유속도에 영향을 미쳤고, 착유간격은 연속유량, 유량변이, 평균비유속도에 영향을 미치는 것으로 나타났다. 그러나 MUN은 산차, 착유시간, 유기, 착유간격에 의한 영향은 없었다. 연속유량은 산차가 증가 할수록 감소하는 경향이었으며 오전 착유가 오후 착유보다 많이 생산되었고 유량변이에서는 산차간 차이가 없었으나 착유시간에서는 차이가 있었다. 유성분 중에서 지방율에서는 오후 착유가 오전 착유에 비하여 높은 결과를 보였다. 유성분인 유지방율, 유단백율, 유당율 및 무지고형분율과 체세포수, 비유지속시간과 분당 최고비유속도에 대하여 산차와 착유시간에 따라 달랐으나 MUN은 변화가 없었다. 본 연구 결과로 미루어 볼 때 유량변이, 비유속도, 비유시간 등도 중요한 형질로 취급되어야 하며 이들의 유전적 특성 구명을 위하여 더 많은 연구가 수행되어야 할 것으로 생각한다.

체세포수 감소를 위한 우유여과시스템 개발 (Development of a Milk Filtering System for Decreasing Somatic Cell Count)

  • 장진택;김완영;여준모;강인철;이승기
    • 한국축산시설환경학회지
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    • 제20권1호
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    • pp.15-20
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    • 2014
  • The present study was conducted to develop a milk filtering system for decreasing somatic cell count (SCC) in bulk tank milk. The pore sizes of the filter were 0.1, 0.3, 0.4, 0.5 and $0.8{\mu}m$. The rate of SCC reduction of $1^{st}$ grade milk on $0.1{\mu}m$ filter was 76% and significantly higher than other treatments. The rates of SCC reduction for 0.3, 0.4, 0.5 and $0.8{\mu}m$ were 35, 32, 18 and 6.4%, respectively. The effects of the milk filtering system on bacterial count and milk fat content were minimal. The milk flow rates per minute between the filter sizes were similar. But discharge pressures were increased as the pore size of the filter decreased. In conclusion, Considering the rate of SCC reduction, discharge pressure and cost, $0.4{\mu}m$ filter could be recommended.

PLASMA ALLANTOIN CONCENTRATION IN RESPONSE TO CHANGES IN NUTRITIONAL STATUS OF CALVES

  • Kagiyama, K.;Funaba, M.;Iriki, T.;Abe, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제9권2호
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    • pp.165-170
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    • 1996
  • Two experiments were conducted to search factor(s) affecting the plasma allantoin concentration in infant calves. In experiment 1, five male Holstein calves aged 1 week were given only milk replacer free from nucleic acids for 28 days Plasma allantoin concentration varied in a reverse proportion to daily amounts of milk replacer, and the concentration when calves received 750 g/d of milk replacer was significantly lower than that when they received 250 g/d. Contrary to plasma allantoin concentration, glomerular filtration rate(GFR) was directly proportional to daily amounts of milk replacer, leading to a constant filtration of allantoin across the glomeruli. Renal handling of allantion was also unaffected by the amount of milk replacer, resulting in the constant urinary excretion of allantoin. These results suggested that GFR, which was affected by the nutritional status, could affect plasma allantoin concentration. In experiment 2, the effect of age-related changes in nutritional status after weaning on GFR was examined in eight calves weaned at 5 weeks of age. The GFR expressed as body weight basis was lower immediately after weaning, but linearly increased up to the 19th week post-weaning. The present results suggested that the changes in GFR in response to nutritional status would be one of the possible causes of atypical plasma allantoin concentration immediately after weaning. We conclude that plasma allantoin concentration would not be a proper estimator of intestinal flow of microbial protein in cattle.

우유의 실시간 품질판정을 위한 전처리장치 개발 - 자동 공급, 혼합 및 온도 제어 - (Development of Preprocessor for Real-time Quality Evaluation of Milk - Automatic Supplying, Mixing and Temperature Control -)

  • 최창현;김용주;김종덕;김기성;노해원
    • Journal of Biosystems Engineering
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    • 제33권2호
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    • pp.130-135
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    • 2008
  • The purpose of this study was to develop a preprocessor for real-time portable quality evaluation system of milk. The preprocessor consisted of two flow pump to supply milk sample and reaction reagent at given volume, a fan to mix milk with reaction reagent, a thermoelectric device to maintain sample temperatures of $40^{\circ}C$, and I/O interface to control signals. The tests conducted with different level of flow rate of pump, fan speed, ambient temperature, and intial temperature of mixtures. To evaluate performance of the preprocessor, the supplied volumes, color changes, and temperatures were measured and analyzed. The results showed that the preprocessor could control supplying volumes, mixing, temperatures of samples automatically. The preprocessor showed good performance to be used for portable quality evaluation system of milk.

젖소의 산유수준과 자동착유시스템간의 상관관계 분석 (Correlation Analysis Between Milking Levels and Automatic Milking System of Dairy Cattle)

  • 남인식;장경만;손용석;기광석;정하연;강희설;박성민
    • 한국축산시설환경학회지
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    • 제21권2호
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    • pp.65-70
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    • 2015
  • Total three hundred and fourteen dairy cows were used in this study to analysis of correlation between milking levels and automatic milking system (AMS). Cows were divided into five groups according to their milking levels (over 50 kg/day, 49~40 kg/day, 39~30 kg/day, 29~20 kg/day, 19~10 kg/day). All groups were compared with daily milking number, rejected number by AMS, residence time at AMS, milking time, flow rate of milk. Daily milking number and milking time were higher in the group of over 50 kg and 49~40 kg than that of other groups (p<0.05). There are no correlation on rejected number by AMS, residence time at AMS and flow rate of milk between milking levels and AMS. In addition, we found that the milk yield affected to feed intake and rumination of dairy cows. In conclusion, present results indicated that installation of AMS on dairy farms with high milk producing cows might be affected positively.

전자식유량계를 활용한 홀스타인 젖소의 비유형질 분석 (Analysis of Daily Milking Flow in Holstein Dairy Cow Using the LactoCorder)

  • 조광현;최준표;유병화;이득환;공홍식;박경도;이학교
    • Journal of Animal Science and Technology
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    • 제51권4호
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    • pp.265-272
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    • 2009
  • 본 연구는 임실군 관내 16농가를 선정하여 총 486두에 대한 비유기록을 수집하였으며, 얻어진 결과는 다음과 같다. 평균 비유개시 3분이내 유량(3MG)은 7.44 kg으로 총 유량의 55%가 3분이내에 비유되는 것으로 나타났고 평균 우유속 거품함량(SPL)은 33.93%였으며, 평균 후착유 유량은(MNG)은 0.14 kg으로 총 유량의 1%에 불과하였다. 순간최고유속(HMF), 분당최고유속(HMG)과 주착유시평균유속(DMHG)에 대한 평균치는 각각 3.03 kg/min, 2.94 kg/min과 2.05 kg/min으로 임실군 젖소군의 비유속도는 대체적으로 느린 것으로 조사되었다. 비유개시부터 유속 500 g/min 도달시간(tS500)은 평균 0.23분(약 14초) 이었으며, 총비유 시간(tMGG)의 평균은 7.75분이었다. 평균 과착유소요시간(tMBG)은 0.58분(35초) 이었으며, 후착유소요시간(tMNG)은 평균 0.42분(14초) 걸리는 것으로 조사되었다. 최고유속시 전기전도도(ELHMF)와 비유개시시 최고전기전도도(ELAP)의 평균은 각각 6.81 mS/cm와 7.58 mS/cm로 조사되었고 최고유속이후 최고전기전도도(ELMAX)는 평균 7.48 mS/cm로 나타났으며, 비유초기와 최고유속의 전기전도도 차이(ELAD)는 평균 0.61 mS/cm로 나타났다. 총비유량은 주착유시 평균유속(DMHG), 주착유시간(tMHG), Plateau 비유 소요시간(tPL), 비유하강기 소요시간(tAB)과 총착유 시간(tMGG)에 대하여 0.35~0.54 범위의 정(+)의 상관관계를 나타낸 반면, 과착유시간(tMBG)과 우유속 거품함량(SPL)과는 각각 -0.11과 -0.27의 부(-)의 상관을 나타내었다. 주착유시 평균유속(DMHG)이 증가하면 총비유시간(tMHG), Plateau 비유 소요시간(tPL), 비유하강기 소요시간(tAB), 총비유시간(tMGG)과 우유속 거품함량(SPL)은 감소하는 것으로 나타났다. 비유개시시 전기전도도가 높은 개체의 우유는 체세포 수가 적은 반면 최고 비유기 이후 최고전도도가 높은 개체의 우유는 체세포 수가 높은 것으로 나타났다. 따라서 비유상태를 정기적으로 점검하고 착유 및 비유에 대한 표준안을 바탕으로 착유를 실시하면 유량과 유질의 향상을 기대할 수 있다고 판단되었다.

Residual determination of Ceftiofur in Raw Bovine Milk by Liquid Chromatography-Electrospray Mass Spectrometry

  • Lim, Jong-hwan;Park, Byung-kwon;Kim, Myoung-seok;Jang, Beom-Su;Kim, Doo;Yun, Hyo-in
    • 대한수의학회지
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    • 제44권3호
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    • pp.367-371
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    • 2004
  • This report describes the determination of ceftiofur residues in milk from treatment of lactating dairy cattle by intramuscular injection of three consecutive daily doses of about 1 mg /kg BW, the recommended label dosing. The separation of ceftiofur was achieved on $C_1_8$ reverse phase column. The mobile phase consisted of 0.1% trifluoracetic acid in water (A) and 0.05% acetic acid in acetonitrile (B) and grediently flowed at the flow rate of 0.4 mL/min. As a result of analysis of blank raw bovine milk samples, matrix interference was not shown. Limit of detection and limit of quantitaion was 0.5 ng/mL and 1 ng/mL, respectively. The values of precision and recovery satisfied the guideline of National Veterinary Research and Quarantine Service (NVRQS, Korea). The mean residual concentration of ceftiofur in milk did not exceed 3.71 ng/mL when ceftiofur was administered intramuscularly to lactating dairy cattle for 3 consecutive days at 1 mg/kg of BW per day. It is much lower than the proposed MRL (100 ng/mL) of ceftiofur in milk.

Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study

  • Davids Makararpong;Supawan Tantayanon;Chupun Gowanit;Jiranij Jareonsawat;Sukuma Samgnamnim;Sirirat Wataradee;Henk Hogeveen;Chaidate Inchaisri
    • 한국축산식품학회지
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    • 제44권2호
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    • pp.372-389
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    • 2024
  • This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of which are key factors in milk spoilage. We categorized the raw milk samples into three groups based on initial bacterial load: low (<3 Log 10 CFU/mL), medium (3-4 Log 10 CFU/mL), and high (>4 Log 10 CFU/mL). Using a 144 W thin-film UV-C reactor, we treated the milk with a flow rate of 3 L/min. We measured the bacterial count including standard plate count, coliform count, coagulase-negative staphylococci count, and lactic acid bacteria count and lipid peroxidation (via thiobarbituric acid reactive substances assay) pre- and post-treatment. Our results show that UV-C treatment significantly reduced bacterial counts, with the most notable reductions observed in high and medium initial load samples (>4 and 3-4 Log 10 CFU/mL, respectively). The treatment was particularly effective against coliforms, showing higher reduction efficiency compared to coagulase-negative staphylococci and lactic acid bacteria. Notably, lipid peroxidation in UV-C treated milk was significantly lower than in pasteurized or untreated milk, even after 72 hours. These findings demonstrate the potential of UV-C irradiation as a pre-treatment method for raw milk, offering substantial reduction in microbial content and prevention of lipid peroxidation, thereby enhancing milk quality.