• Proceedings of the Korean Institute of Building Construction Conference
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• 2018.11a
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• pp.85-86
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• 2018

In this study, we previously conducted a quick evaluation of cement powder map using mesiline and hydrometer. The experiment also confirmed the possibility of rapid quality evaluation of cement powder. In this study, further studies have been conducted to apply speed and cost more economical than conventional methods, and the possibility of applying this research is to be analyzed. The result of the experiment was 500 mL of a bottled water bottle with a solid edge for measurement convenience, and the hydrometer was determined to be B type. In addition, density values of each other by powder during the same time period are considered to be measurable, indicating large differences.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2017.11a
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• pp.167-168
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• 2017

In this research, the blast-furnace slag powder using the hydrometer also attempted to analysis the influence factor due to the temperature change of water and sample, and the number of upside down turns at the time of rapid evaluation. As a result, the influence of the number of turn was not large, but was the temperature of the water and sample are greatly affected.

• Proceedings of the Korean Nuclear Society Conference
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• 2001.05a
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• pp.499-499
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• 2001

• Clinical Endoscopy
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• v.57 no.1
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• pp.53-55
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• 2024

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2005.10a
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• pp.334-337
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• 2005

The objective of this research works is to propose a rapid development methodology of small size deep drawing tools for electronic parts utilizing the technology combination of CAE and RP/RT. The technology is applied to the development of deep drawing tools with a drain shape. The final surface of tools is obtained from the evaluation of the formability using the CAE. In order to manufacture the physical prototype of tools fer try-out terming, several fabrication experiments are carried out for three types of rapid tool manufacturing technology. Through the fabrication experiments, the acceptable rapid manufacturing technologies of deep drawing tools with a small size have been proposed.

• 한국신재생에너지학회:학술대회논문집
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• 2009.06a
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• pp.341-344
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• 2009

In this paper, protective function evaluation was conducted to determine the performance and safety of a power conditioning system(PCS) for 1kW residential fuel cell system. It is essential to have a power quality, grid-connection and safety of PCS. Even though it is under 500ms by KGS-A410 standard, it is shown a rapid response time of 25ms from input under-voltage test. In terms of output over/under-voltage test, it is shown 29.15 and 79.4ms. Especially using anti-islanding test, it is shown all times under 100ms for combination cases of real and reactive power. We confirmed a rapid response characteristics and safety of PCS. The results of this evaluation are being used to develop a new test protocols of PCS.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.19 no.5
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• pp.105-110
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• 2020

The global battery market is rapidly growing due to the development of vehicles(EV) and wireless electronic products. In particular logistics robots, which hielp to produce EVs, have attracted much interest in research in Korea Because logistics sites and factories operate continuously for 24 hours, the technology that can dramatically increase the operation time of the logistics equipment is rapidly developing, and various high-level technologies are required for the batteries used in. for example, logistics robots. These required technologies include those that enable rapid battery charging as well wireless charging to charge batteries while moving. The development of these technologies, however, result in increasing explosions and topical accidents involving rapid charging batteries These accidents due to the thermal shock caused by the heat generated during the charging of the battery cell. In this study, a performance evaluation of a heat dissipation design using infrared thermal imaging was performed on an energy storage systrm(Ess) applied with an internal heat conduction cooling method using a heating plate.

• Journal of the Korean housing association
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• v.18 no.6
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• pp.15-23
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• 2007

It was undeniable that rapid development of scientific technology gave us not only convenience and efficiency but troubles for existence of human due to destruction of ecosystem. Especially, rapid and massive expansion of the city deteriorated those phenomenons. Constructing Ecovillage was important and could be an alternative dwelling model in that it was sustainable so that we could cope with the troubles. But now, meaning and purpose of it was being hazy while thoughtless Ecovillage and notions of it were diffused. This study began to derive planning and evaluation index of Ecovillage on the basis of reference studies and suggestion for the notion and purpose of Ecovillage. This study began to suggest more clear notion of Ecovillage with reference study and derive planning and evaluation index of Ecovillage on the basis of the prior study. After Interviewing research and Field study, the derived index was applied to Ansolgi village and an evaluation for the application was made to suggest a direction and ways to develop and activate Ecovillage. The result of evaluation with the indices showed that Ansolgi village had those declined to visible and easy to make planning factors. Therefore, to activate and sustain Ecovillage in KOREA, even, simultaneous and well linked planning and evaluation indices should be developed. At this moment, since ten years have passed from the beginning of Ecovillage in KOREA, a study reflecting dwellers' evaluation is needed. And it is the most important the dwellers' cognition for the problems and will to resolve them and continuous interest and investment of government and others who are interested in sustainable development.

• Journal of the Korean Society of Food Culture
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• v.14 no.5
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• pp.461-466
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• 1999

As a part of investigation to use sardine(Sardinops melanoslicta) more effectively as a food source, this study was undertaken the processing condition of rapid- and low salt-fermented liquefaction of sardine. To prepare rapid fermented products, the chopped whole sardine was added 8% NaCl and then preheating treatment at $40^{\circ}C,\;45^{\circ}C$ and $50^{\circ}C$ in the manufactured fermenter(180L) for 9 hrs, and then fermentation at $33^{\circ}C$ for 90 days. The chemical changes such as amino nitrogen(amino-N), volatile basic nitrogen(VBN), and histamine in the hydrolysates of fermented sardine were analyzed as well as viable cell count and organoleptic evaluation during fermentation to compare the quality between control and preheating samples. During fermenting, the amino-N in the hydrolysates increased rapidly during the first 30 days and slowly thereafter. The highest content of amino-N appeared at 75 days in control sample and $60{\sim}75$ days in preheating samples. The changes of VBN in the hydrolysates increased rapidly during first 15 days in control samples and 30 days in preheating samples. However they were generally low level in preheating samples. Histamine content in the hydrolysates of the control samples increased markedly after 15 days, but preheating samples were generally low level, and then $75{\sim}90$ days of fermentation reached to the maximum which was about $2.0{\sim}3.0$ times lower than that of control samples. As for the organoleptic flavor evaluation, the control and preheating at $40^{\circ}C$ samples were unpleasant odor after 15 and 60 days, respectively. But preheating at $45^{\circ}\;and\;50^{\circ}$ samples were fresh odor after 90 days fermentation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.2
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• pp.202-213
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• 1985

The protein nutritional quality of foods has become an important factor to food processors with the advent of nutritional labeling regulations for foods. Then, as is true today, the officially approved assay for protein nutritional quality was the rat based protein efficiency ratio(PER) bioassay. The PER bioassay requires a minimum of 28 days to performe, and is therefore not applicable to routine quality assurance use by the food industry. Within the past ten years there has been a research emphasis placed on the development of rapid, inexpensive, biological and/or chemical based assays for protein nutritional quality. It was hoped that if a rapid assay could be developed and thoroughly tested, it could be used in lieu of the PER bioassay in the day-to-day quality assurance screening of food ingredients and products. The rapid assays developed in the hope of attaining this goal have been based on microorganisms, proteolytic enzymes, and amino acid profiles, as well as combinations of the above. In this review, it will be described and briefly discussed many of procedures which had contributed conceptually as well as practically to the development of in vitro methods for the evaluation of protein quality. Special emphasis will be placed on the C-PER(computed protein efficiency ratio) assay which combines data from in vitro protease digestion and amino acid composition to predict protein nutritional quality designed by Satterlee et al. (1980), and the DC-PER(discriminant computed PER) which is a method of estimating protein quality based on rat assay and in vitro digestibility obtained using solely essential amino acid data will be also introduced.