• Journal of the Korean Society of Food Science and Nutrition
• /
• v.26 no.5
• /
• pp.800-806
• /
• 1997

Effect of temperature on Kakdugi during fermentation was investigated by measuring sensory, physicochemical and microbiological, properties up to 57 days. The diced(2.5$\times$2.5$\times$2.5cm) Chinese radishes(Ra-phanus sativus L.) with other ingredients were fermented under the different temperatures. Kakdugi were stored at 4$^{\circ}C$ after keeping at 2$0^{\circ}C$ for 12 hours(treatment E) from initial fermentation to the end at each temperature on preparation. The pH was decreased to the range of 4.14~4.29 in the initial of pH 5.8, and total acidity was increased 2~4 times more than that of in the initial period (0.24%). And the changes of treatment A, B, and C were nearly constant up to 57 days in the range of 0.80~0.88% (pH 4.1). The changes of vitamin C showed sigmoidal curve, increasing significantly in the palatable period after decreasing gradually in the initial period. The content of vitamin C in treatment E was rapidly decreased, but that of treatment C was kept high content up to 57days. the number of lactic acid bacteria was remarkably increased in palatable period and was gradually decreased thereafter. The scores of aroma, taste, overall acceptability in sensory evaluation during the fermentation was high in order of treatment E, C, D, B and A. The scores of sensory evaluation treatment D and E during fermentation was rapidly decreased, however, treatment A, B and C were maintained. Changes of lactic acid bacteria, and sensory properties, among treatment A, B and C which kept a good quality up to 57 days, had high scores of sensory evaluation, abundant vitamin C in the palatable period. The result showed that Kakdugi fermented at 4$^{\circ}C$ after keeping at 2$0^{\circ}C$ for 36 hours had better taste and quality than those of other treatments.

• Asian Oncology Nursing
• /
• v.2 no.1
• /
• pp.17-26
• /
• 2002

Purpose: This study was conducted to evaluate the effects of aerobic dance on physical functionnings of women with mastectomy. The study was single group pre- & post-test time series design. The aerobic dance program was performed three times a week for eight weeks, 45${\sim}$60 minutes per session. Method: The research variables used in the study were the period(seconds) of exercise that was taken for target heart rate, activity systolic pressure, range of motion of shoulder joint in affected side, and flexibility for physical functionnings. The data were analyzed with repeated measure ANOVA and Bonferroni multiple comparisons. Results: Over the period of aerobic dance, the degree of all the research variables were changed significantly, and also differed significantly every 2 to 4 weeks. The period(seconds) of exercise that was taken for target heart rate (p <.000), systolic pressure in exercise(p =.019), range of motions of shoulder joint on the affected side(flexion, abduction, over-adduction, over-extension, external & internal rotation), and flexibility(sit & reach, back & reach) (p= .003; p=.001; p(.001; p<.001; p= .014; p<.001; p=.036; p<.001) were differed significantly respectively. Conclusion: The results suggest that the aerobic dance program for women with mastectomy can improve and recover cardiopulmonary endurance and ROM of shoulder joint and that the period of exercise had to be performed over six to eight weeks and three times a week at least.

• The Journal of Korean Institute of Communications and Information Sciences
• /
• v.36 no.7A
• /
• pp.669-677
• /
• 2011

Superframe in IEEE 802.15.4 Standard is subdivided into an active period and an inactive period to reduce energy consumption. But communication nodes use same data transmission range in an active period, thus communication nodes spend a lot of energy to send data another nodes. In this paper, we proposed reduce energy consumption algorithm that nodes use different transmission power. Cordinator split transmission area into four group and transmit becon message to nodes. Nodes adjust transmission power according to becon message and wates lowe energy than normal nodes. We proposed energy-efficient cross layer protocol that have different PAN (Personal Area Network) by four range group.

• Clinics in Shoulder and Elbow
• /
• v.18 no.3
• /
• pp.128-132
• /
• 2015

Background: We described a surgical method for osteosynthesis and reported the resultant strength after application of a PHILOS plate through the anterolateral approach for the treatment of fractures of the distal humerus. Methods: Between February 2010 and March 2012, open reduction and internal fixation operations with the PHILOS plate for treatment of fracture of the distal humerus were performed on a total of nine patients (five men, four women). The mean age was 40.8 years (range, 24-50 years), and the average follow-up period was 9.1 months (range, 6-15 months). Clinical evaluations were performed 6 months after the operation. Clinical assessment included determination of the range of motion of the elbow, the Mayo and Oxford elbow scores, and any postoperative complications. Results: Fracture union was noted in all patients, with an average period of 12.4 weeks. The average Mayo elbow and Oxford elbow scores were 87.2 (of a total of 100) and 43.3 (of a total of 48), respectively. For the postoperative range of motion of the elbow, all patients showed complete recovery to the preoperative range of motion. No other conditions, such as neurolepsis, plate breakage, or rotational deformity, were observed. Conclusions: Open reduction and internal fixation of distal humerus fractures with a PHILOS plating system via anterolateral approach can be effective. A high rate of union with good outcomes can be assumed.

• Archives of Orthopedic and Sports Physical Therapy
• /
• v.14 no.2
• /
• pp.1-8
• /
• 2018

Purpose: This study investigated the effect of the augmented reality (AR)-based knee joint short period exercise program and used a motion analyzer with a 3D camera to determine the range of motion and dynamic balance and further investigate the effects of therapeutic exercise on patients. Methods: This study used AR-based motion analysis and a Y-balance test to measure the range of motion (ROM) of each joint: the hip joint and the knee joint. After the measurements, an exercise program was applied to the subjects, using the knee motion program function, and the muscles of the quadriceps femoris and the hamstring were stretched or strengthened. Results: Our results showed knee joint extension at the dominant hip joint flexion position. While there was no significant difference (p>.05) at this position, there were significant differences in the non-dominant hips, unbalanced knee joint flexion, and superior knee joint flexion (p<.05). The Y-balance test using the non-dominant leg supported by the dominant legs showed that the absolute reach was $69.70{\pm}7.06cm$ before the exercise, and the absolute reach after the exercise was $77.56{\pm}6.09cm$ (p<.05). Conclusions: There was a significant difference when the movement of the lower limbs supported the superior limbs, and a significant difference was found in the ROM when the non-dominant side supported the dominant side. Therefore, the AR-based exercise program improves the balance of the human body and the range of motion of the joints, and research that aims to improve patients abilities should continue.

• Asian-Australasian Journal of Animal Sciences
• /
• v.3 no.2
• /
• pp.85-89
• /
• 1990

Sixteen Harnai lambs were used in a completely randomized design to study the nutritive value of fourwing saltbush as a winter maintenance browse in comparison to native range grazing with or without protein and energy supplementation at Tomagh Range Livestock Research Station, in Loralai District, Balochistan. The animals were divided into four groups of four lambs each. These four groups were assigned four treatments at random: fourwing saltbush grazing alone, range grazing plus lucerne hay (100 g/head/day), range grazing plus barley grain (100 g/head/day) and range grazing alone for ten weeks. The results indicate that the two range grazing plus supplementation treatments produced weight gains which were not significantly different from each other (p < 0.05). Both of these treatments yielded significantly higher weight gains (p < 0.05) than did range grazing alone except for the last week of the study. Fourwing saltbush grazing provided cumulative weight gains at 3, 4, 6, 7 and 8 weeks which were not significantly different from the range grazing plus lucerne hay treatment and gained an average of 6 percent in body weight over the 10 week period of study. The carrying capacity for sheep of a mature stand of fourwing saltbush was approximately 20 Sheep-kg-days (SKD) of grazing per cubic meter of foliage. Results of this study suggest that under fourwing saltbush grazing alone, lambs do not only maintain their body weights but can also gain weight in winter.

• Journal of the Korean Home Economics Association
• /
• v.34 no.5
• /
• pp.85-98
• /
• 1996

This study was undertaden to investigate the effect of salted anchovy during Puchukimchi fermentation, Puchukimchi is a kind of Korean kimchi made with Puchu(Allium odorum L.). For this purpose, the Puchukimchi with 10%, 15% and 30% salted anchovy was investigated by measuring physicochemical, microbiological and sensory characteristics during fermentation at 5$\pm$2$^{\circ}C$ up to 60 days, In the palatable period, pH was remarkably decreased to the range of 4.8-5.16 and total acidity was increased 2-3 times more than that of initial period. Reducing sugar contents in Puchukimchi increased up to 22days and remarkably decreased. The changing pattern of vitamin C drawed sigmoidal curve, invreasing significantly in the palatable period. The content of lactic acid was a little in the initial fermentation period but increased 3-13 times more than that of the initial fermentation period in the palatable period. The content of malic acid and citric acid were decreased as the fermentation progressed. The contents of Ca, Mg and K was gradually decreased and Na was increased as the fermentation progressed in the same period. There were similiar changes in the number of lactic acid bacteria and total cell number. The score of overall taste, overall acceptability in evaluation during fermentation was high in order of 15%, 10%, 30% level of salt fermented anchovy.

• Journal of Biosystems Engineering
• /
• v.41 no.4
• /
• pp.342-356
• /
• 2016

Purpose: The drying of a thin layer of native cassava starch in a tray dryer was modeled to establish an equation for predicting the drying behavior under given conditions. Methods: Drying tests were performed using samples of native cassava starch over a temperature range of $40-60^{\circ}C$. We investigated the variation in the drying time, dynamic equilibrium moisture content, drying rate period, critical moisture content, and effective diffusivity of the starch with temperature. The starch diffusion coefficient and drying activation energy were determined. A modification of the model developed by Hii et al. was devised and tested alongside fourteen other models. Results: For starch with an initial moisture content of 82% (db), the drying time and dynamic equilibrium moisture content decreased as the temperature increased. The constant drying rate phase preceded the falling rate phase between $40-55^{\circ}C$. Drying at $60^{\circ}C$ occurred only in the falling rate phase. The critical moisture content was observed in the $40-55^{\circ}C$ range and increased with the temperature. The effective diffusivity of the starch increased as the drying temperature increased from 40 to $60^{\circ}C$. The modified Hii et al. model produced randomized residual plots, the highest $R^2$, and the lowest standard error of estimates. Conclusions: Drying time decreased linearly with an increase in the temperature, while the decrease in the moisture content was linear between $40-55^{\circ}C$. The constant drying rate phase occurred without any period of induction over a temperature range of $40-55^{\circ}C$ prior to the falling rate period, while drying at $60^{\circ}C$ took place only in the falling rate phase. The effective diffusivity had an Arrhenius relationship with the temperature. The modified Hii et al. model proved to be optimum for predicting the drying behavior of the starch in the tray dryer.

• Korean Journal of Environmental Agriculture
• /
• v.42 no.4
• /
• pp.435-443
• /
• 2023

Global concern over climate change, driven by greenhouse gas emissions, has prompted widespread interest in sustainable solutions. In the agricultural sector, biochar has emerged as a focal point for mitigating these emissions. This study investigated the impact of continuous biochar application on CO₂ and N₂O emissions during the spring cabbage cultivation period. Greenhouse gas emissions in the biochar treatment groups (soils treated with 1, 3, and 5 tons/ha of rice husk biochar) were compared to those in the control group without biochar. During the spring cabbage cultivation period in 2022, the total CO₂ emissions were in the range of 71.6-119.0 g/m² day, and in 2023, with continuous biochar application, they were in the range of 71.6-102.1 g/m² day. The total emissions of N₂O in 2022 and 2023 were in the range of 11.7-23.7 and 7.8-19.9 g/m² day, respectively. Overall, greenhouse gas emissions decreased after biochar treatment, confirming the positive influence of biochar on mitigating greenhouse gas release from the soil. Nevertheless, further research over an extended period exceeding five years is deemed essential to delve into the specific mechanisms behind these observed changes and to assess the long-term sustainability of biochar's impact on greenhouse gas dynamics in agricultural settings.

• Journal of the Architectural Institute of Korea Structure & Construction
• /
• v.35 no.10
• /
• pp.127-133
• /
• 2019

Damage to high-rise buildings caused by earthquakes is less frequency due to small distribution of high-rise buildings and low transmissibility of seismic motion to high-rise buildings. However, demand for high-rise buildings is increasing for development of construction technology and efficient land use. In addition, if high-rise buildings are constructed on soft ground such as landfill, transmissibility of seismic motion due to long-periodization of seismic waves is likely to increase. Thus, with development of technology, buildings are required to expand range of seismic design such as safety for long-period seismic waves. Therefore, in this study, dynamic experiments were performed to evaluate response characteristics of high-rise buildings according to period characteristics of seismicwaves and time history analysis was performed to verify them.