Detection Properties of Irradiated Dried Fruits by Using Photo-stimulated Luminescence, Thermoluminescence, and Electronspin Resonance Methods (물리적인 방법(PSL, TL, ESR)을 이용한 방사선 조사 건조과일의 검지 특성)
-
- Journal of Radiation Industry
- /
- v.8 no.1
- /
- pp.11-15
- /
- 2014
-