• Title/Summary/Keyword: RED Parameters

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MOISTURE CONTENT MEASUREMENT OF POWDERED FOOD USING RF IMPEDANCE SPECTROSCOPIC METHOD

  • Kim, K. B.;Lee, J. W.;S. H. Noh;Lee, S. S.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2000.11b
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    • pp.188-195
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    • 2000
  • This study was conducted to measure the moisture content of powdered food using RF impedance spectroscopic method. In frequency range of 1.0 to 30㎒, the impedance such as reactance and resistance of parallel plate type sample holder filled with wheat flour and red-pepper powder of which moisture content range were 5.93∼-17.07%w.b. and 10.87 ∼ 27.36%w.b., respectively, was characterized using by Q-meter (HP4342). The reactance was a better parameter than the resistance in estimating the moisture density defined as product of moisture content and bulk density which was used to eliminate the effect of bulk density on RF spectral data in this study. Multivariate data analyses such as principal component regression, partial least square regression and multiple linear regression were performed to develop one calibration model having moisture density and reactance spectral data as parameters for determination of moisture content of both wheat flour and red-pepper powder. The best regression model was one by the multiple linear regression model. Its performance for unknown data of powdered food was showed that the bias, standard error of prediction and determination coefficient are 0.179% moisture content, 1.679% moisture content and 0.8849, respectively.

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Comparative Study of Processed (Shodhit) and Unprocessed Seeds of 'Gunja'-Abrus precatorius L.

  • Gautam, D.N. Singh;Singh, P.N.;Mehrotra, Shanta
    • Natural Product Sciences
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    • v.5 no.3
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    • pp.127-133
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    • 1999
  • 'Gunja' is attributable to the plant Abrus precatorius L. (Leguminosae). Three forms with red, brown and another with white seeds are known to occur in this species and are employed for different therapeutic uses viz. as purgative, emetic, aphrodisiac, tonic and also as an abortifacient. According to some Ayurvedic literature the seeds are poisonous and should be given to the patients after proper processing ('Shodhan'). A comparative study of various phytochemical parameters, namely, percentage of successive extractives, total proteins, tannins, total ash and acid insoluble ash of these three forms of the processed (with cow's milk and Kanji) and unprocessed seeds was done. TLC and densitometric scanning of successive extractives was also carried out to serve as markers for processed and unprocessed seeds. The percentage of proteins, tannins, alcohol and water soluble extractives decreased in the processed material. Besides, their acute toxicity, CNS activity were also studied in albino mice and it was found that white seeds are more toxic as compared to the red and brown. The toxic effect was reduced with the processing. Further, the 'Kanji' processed seeds are less toxic than the milk processed one.

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Influence of Long-term Supplementation with Korean Red Ginseng on in vivo Antioxidant Capacities in Rats

  • Lim, Heung-Bin;Lee, Dong-Wook;Lee, Jun-Soo
    • Food Science and Biotechnology
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    • v.18 no.1
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    • pp.234-238
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    • 2009
  • Effects of ginseng on in vivo antioxidant capacities with age were studied in rats. All rats were reared in the conventional system. Ginseng-treated rats were supplied with ginseng water extracts (25 mg/kg/day) continuously from 6 weeks of age to spontaneous death. None of the rats showed any discernible adverse effects of treatment with ginseng-containing water. There was no significant difference in body weight (BW) gains with age between treated and control groups. However, ginseng extracts did cause a decrease in the level of serum low density lipoprotein (LDL)-cholesterol, glucose, and thiobarbituric acid reactive substances (TBARS) in the treated rats. The activities of superoxide dismutase (SOD), catalase, and glutathione peroxidase in liver cytosol decreased with age in the control group. However, these enzyme activities were well maintained in the ginseng-treated rats and, especially, catalase and glutathione peroxidase activities were consistently higher than in control rats. The levels of total sulfhydryl group (T-SH) and glutathione reductase (GR) were unchanged, and glutathione-s-transferase (GST) activity gradually decreased with age in both groups. There were no differences in T-SH, GR, or GST between the control and treatment groups. These results indicate that long-term administration of ginseng retards age-related deterioration in some biochemical parameters such as cholesterol, glucose, and lactate dehydrogenase in serum and it has an enhancing effect on antioxidant capacity in the liver.

WFIRST ULTRA-PRECISE ASTROMETRY II: ASTEROSEISMOLOGY

  • Gould, Andrew;Huber, Daniel;Penny, Matthew;Stello, Dennis
    • Journal of The Korean Astronomical Society
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    • v.48 no.2
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    • pp.93-104
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    • 2015
  • WFIRST microlensing observations will return high-precision parallaxes, σ(π) . 0.3 µas, for the roughly 1 million stars with H < 14 in its 2.8 deg2 field toward the Galactic bulge. Combined with its 40,000 epochs of high precision photometry (∼ 0.7 mmag at Hvega = 14 and ∼ 0.1 mmag at H = 8), this will yield a wealth of asteroseismic data of giant stars, primarily in the Galactic bulge but includindvvvvvg a substantial fraction of disk stars at all Galactocentric radii interior to the Sun. For brighter stars, the astrometric data will yield an external check on the radii derived from the two asteroseismic parameters, the large-frequency separation <∆νnl> and the frequency of maximum oscillation power νmax, while for the fainter ones, it will enable a mass measurement from the single measurable asteroseismic parameter νmax. Simulations based on Kepler data indicate that WFIRST will be capable of detecting oscillations in stars from slightly less luminous than the red clump to the tip of the red giant branch, yielding roughly 1 million detections.

Pre-establishment of Microwave-Assisted Extraction Conditions for Oleoresins from Dried Red Pepper (극초단파를 이용한 건고추 올레오레진의 추출조건 설정)

  • Lee, Jung-Eun;Kwon, Joong-Ho;Kim, Hyun-Ku
    • Food Science and Preservation
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    • v.7 no.3
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    • pp.267-272
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    • 2000
  • Microwave-assisted extraction (MAE, 2,450 MHz), which is known as a rapid and more environmental-friendly process than current extraction methods, was applied to oleoresin extractions from dried pepper. As fundamental parameters of MAE, optimum conditions were found, such as 60 mesh in particle size of the sampes, 1:10(g/mL) powders was high at lower concentrations of ethanol, whereas capsanthin content remarkably increased at more than 75% of ethanol concentration. The results showed that MAE of oleoresin and capsanthin from red pepper powders was successful in 3 to 5 min of the extraction time.

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Performance Analysis of ECTP Error Control Mechanism (ECTP 오류복구 성능평가)

  • 박주영;고석주;강신각
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2002.11a
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    • pp.605-609
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    • 2002
  • Reliable multicast data transmission in a 1:N environment needs more sophisticated error control mechanism than that of in 1:1 environment due to ACK implosion and duplicated retransmission. Although there have been many related research on error control in reliable multicast, real implemented protocols are rare. As one of the reliable multicast transport protocols, ECTP is selected as an international standard reliable multicast protocol by ITU-T and ISO and implemented on RedHat 7.2 machine by us. In this paper, we evaluate the performance of the error control mechanism in the respect of throughput and generated control packet numbers with a real implementation code. From the results, it is concluded that the suitable values of error control parameters can be obtained from the local group size and network environments.

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Kinetics on the Removal of Cationic Dyes from Aqueous Solutions over Maghnia Montmorillonite Adsorbent (Maghnia Montmorillonite흡착제에 의한 수용액으로부터 양이온 염료 제거에 관한 반응속도론 연구)

  • Elaziouti, A.;Laouedj, N.
    • Journal of the Korean Chemical Society
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    • v.54 no.5
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    • pp.603-610
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    • 2010
  • The potential feasibility of Maghnia clay as adsorbent to remove three cationic dyes (methylene blue (MB), neutral red (NR) and malachite green oxalates (MG)) from aqueous solution was investigated at various operating parameters such as contact time, pH, initial dye concentration and adsorbent dose. Optimum pH values for dyes adsorption were 6 for NR and 7 for MB and MG, respectively. Maximum adsorption of dyes, i.e. $\geq$ 90% has been achieved in aqueous solutions in 60 minutes. The adsorption of dyes followed the pseudo-second-order rate equation.

THE KRAMERS-HEISENBERG FORMULA AND THE GUNN-PETERSON TROUGH

  • Bach, Kiehunn;Lee, Hee-Won
    • Journal of The Korean Astronomical Society
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    • v.47 no.5
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    • pp.187-193
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    • 2014
  • Recent cosmological observations indicate that the reionized universe may have started at around z = 6, where a significant suppression around $Ly{\alpha}$ has been observed from the neutral intergalactic medium. The associated neutral hydrogen column density is expected to exceed $10^{21}cm^{-2}$, where it is very important to use the accurate scattering cross section known as the Kramers-Heisenberg formula that is obtained from the fully quantum mechanical time-dependent second order perturbation theory. We present the Kramers-Heisenberg formula and compare it with the formula introduced in a heuristic way by Peebles (1993) considering the hydrogen atom as a two-level atom, from which we find a deviation by a factor of two in the red wing region far from the line center. Adopting a representative set of cosmological parameters, we compute the Gunn-Peterson optical depths and absorption profiles. Our results are quantitatively compared with previous work by Madau & Rees (2000), who adopted the Peebles approximation in their radiative transfer problems. We find deviations up to 5 per cent in the Gunn-Peterson transmission coefficient for an accelerated expanding universe in the red off-resonance wing part with the rest wavelength ${\Delta}{\lambda}{\sim}10{\AA}$.

Korean red ginseng prevents ethanol-induced hepatotoxicity in isolated perfused rat liver

  • Park, Hye-Min;Kim, Shang-Jin;Go, Hyeon-Kyu;Kim, Gi-Beum;Kim, Sung-Zoo;Kim, Jin-Shang;Kang, Hyung-Sub
    • Korean Journal of Veterinary Research
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    • v.51 no.2
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    • pp.159-164
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    • 2011
  • Alcohol abuse and its medical and social consequences are a major health problem in many areas of the world. Korean red ginseng (KRG) has been traditionally used for the treatment of liver disease. This study was conducted to evaluate the hepatoprotective effects of KRG against hepatotoxicity in Sprague- Dawley rats treated with ethanol (EtOH). Administration of EtOH for 20 days induced significant changes in serum biochemical parameters (aspartate aminotransferase, alanine transaminase, and glucose) accompanied by histological changes in the liver tissue. Treatment with KRG prior to administration of EtOH inhibited the EtOH-induced biochemical and histological changes of the liver. In perfused rat livers, administration of EtOH caused an increase in lactate dehydrogenase (LDH) release into the perfusate and activated the pro-apoptotic Bax protein but inhibited the anti-apoptotic Bcl-2 protein. Pretreatment with KRG prior to administration of EtOH decreased the EtOH-induced LDH release and inhibition of Bcl-2 protein. These results suggest that KRG exerts anti-apoptotic effects and alleviated EtOH-induced liver injury in rats.

Studies on the Interaction of Edible Dyes with Protein III (단백질과 식용색소간의 상호작용에 관한 연구 III)

  • Lee, Jong-Suk;Kim, Bak-Kwang;Jang, Seong-Ki;Park, You-Mie;Moon, Dong-Cheul;Youm, Jeong-Rok
    • YAKHAK HOEJI
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    • v.33 no.5
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    • pp.308-311
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    • 1989
  • Binding parameters of some edible dyes with bovine serum albumin were determined at pH 7.4 buffer solution. The edible dyes used were fast green, brilliant blue FCF, indigo carmine and allura red AC, and the final concentrations of each dyes were $3{\sim}9{\times}10^{-6}M$, $6{\times}10^{-6}M$, $3{\times}10^{-5}M$ and $3{\times}10^{-5}M$, respectively. The final concentrations of bovine serum albumin were $1{\sim}7{\times}10^{-5}M$. The values of binding free energy between edible dye and protein were ranged from -6,024 to -6,800 cal/mole.

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