• 대한한의학원전학회지
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• 제11권2호
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• pp.170-202
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• 1998

Lee Shi Zhen(李時珍) raised a question in argument on the writer of Bao Ming Shi(保命集), which had been believed to be written by Liu Wan Su(劉完素), arguing that Bao Ming Shi(保命集), also called Huo Fa Ji Yao(活法機要), was written by Zhang Yuan Su(張完素). There were three representative arguments on the writer of Bao Ming Shi(保命集). One suggested that it was written by Zhang Yuan Su(張完素) while the other argued that it was definitely written by Liu Wan Su(劉完素). And another suggested thai it was edited by posterity by combinding the works of the former two miters. After this study, it was found that Bao Ming Shi(保命集) has Liu Wan Su(劉完素) and Zhang Yuan Su(張完素)'s unique medical thoughts in many descriptions resulting in controversial dispute. Through these arguments, a new hypothesis has been made that the third person who had studied Liu Wan Su(劉完素) and Zhang Yuan Su(張完素)'s medical thoughts wrote Bao Ming Shi(保命集). Liu Wan Su(劉完素) and Zhang Yuan Su(張完素) were quite different in medial thoughts and their works and they found different school, respectively. Therefore, if Bao Ming Shi(保命集) was written by Liu Wan Su(劉完素) or Zhang Yuan Su(張完素), it is impossiple that Bao Ming Shj(保命集) has the two medical thoughts in many descriptions. So, it is regarded reasonable to argue that the person who had aquainted with the two medical thoughts wrote this book. Then enother question can be raised : why the persion wrote Bao Ming Shi(保命集) which integrated the two medical thoughts and. The answer is as follows. Liu Wan Su(劉完素) and Zhang Yuan Su(張完素) became the rounders of He Jian(河間) school and Yi Shui(易水) school, respectively, which have considerably affected later generations, suggesting advanced medical theory. The medical thoughts suggested by the two were sure advanced compared with the former generation, but subjective and biased enough be critisized. So, it is thought that the third person wrote Bao Ming Shj(保命集) to recover those demerits and to describe more advanced medical theory. Zhongyi Xueshushi(中醫學術史) suggests that posterity edited Bao Ming Shi(保命集) by combinding Liu Wan Su(劉完素) and Zhang Yuan Su(張完素)'s works, which is different flam my suggestment. In above description, it is said that the two medical thoughts were quite different, but Bao Ming Shi(保命集) has well-understood medical thoughts containing the two medical thoughts in chaptor to chaptor, and well coincides from cover to cover, which shows that it is written by one person not edited by posterity. My hypothesis can admit other arguments on the writer of Bao Ming Shi(保命集), recover the bias of those argument and solve the questions raised in other arguments. Therefore, I suggest that the person, who was well aquainted with Liu Wan Su(劉完素) and Zhang Yuan Su(張完素)'s medical thoughts, wrote Bao Ming Shi(保命集) to describe more advanced and complete medical theory by amending the bias and taking the merits of the two medical thoughts.

• 방송공학회논문지
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• 제24권1호
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• pp.48-57
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• 2019

본 연구는 목적 지향 대화 시스템 내에서 단일 한국어 텍스트 형식의 질문으로부터 질의자의 의도를 파악하는 것을 목적으로 한다. 목적 지향 대화 시스템은 텍스트 또는 음성을 통한 사용자의 특수한 요구를 만족시켜주는 대화 시스템을 의미한다. 의도 분석 과정은 답변 생성에 앞서 사용자의 질의 의도를 파악하는 단계로, 목적 지향 대화 시스템 전체의 성능에 큰 영향을 준다. 생활화학제품이라는 특정 분야에 제안 모델을 사용하였고, 해당 분야와 관련된 한국어 텍스트 데이터를 이용하였다. 특정 분야에 독립적이며 범용적인 의도를 의미하는 화행과, 특정 분야에 종속적인 의도를 의미하는 개념열로 나누어 분석한다. 화행과 개념열을 분석하기 위하여 단어 임베딩 모델, 합성곱 신경망을 이용한 분류 방법을 제안한다. 단어 임베딩 모델을 통하여 단어의 의미정보를 추상화하고, 추상화된 단어의 의미정보를 기반으로 합성곱 신경망을 통하여 개념열 및 화행 분류를 수행한다.

• 기독교교육논총
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• 제68권
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• pp.41-76
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• 2021

본고는 코로나19 이후 가장 뉴노멀한 현상이 된 온택트(on-tact) 기독교교육이, 과연 포스트 코로나 시대에도 결정적인 기독교교육의 형태로 남을 것인지에 대한 물음으로 시작된 논문이다. 그 물음에 답하기 위해서 본 고는 온택트 기독교교육이 대면교육은 대신할 수 없는 그만의 독자적 경험의 영역과 교육적 요소들을 가지고 있는가에 대해 탐구하였는바, 특별히 "온택트 기독교교육의 유형", "디지털 교회 논의" 그리고 "디지털 인식론"을 중심으로 탐구하였다. "온택트 기독교교육의 유형"에 대한 탐구를 통해, 본고는 '참여'나 '소통'을 기준으로 해서 보았을 때, 온택트 기독교교육은 대면교육으로는 대치될 수 없는 독자적 경험의 영역과 교육적 요소를 가지고 있음을 확인했다. "디지털 교회론"에 대한 숙고를 통해 본고는 온택트 교육이야말로 디지털 세대에게 기독교교육이 접근할 수 있는 결정적 통로라는 점을 발견하게 되었고, 네트워크 개념을 통해 공교회와 하나님나라에 대한 새로운 은유를 획득하고 그들을 재개념화 할 수 있었다. 본고는 또한 디지털 상에서 일어나는 몸과 기술 간의 확장된 몸의 인식은 디지털 상에서만 일어나는 독특한 인식방식임을 발견하였다. 이상과 같은 점을 바탕으로 해서 본고는 온택트 기독교교육이 단순히 코로나19시대의 대면교육을 보완하는 수단으로서 그치는 것이 아니라, 대면교육이 대신할 수 없는 독자적 경험의 영역 및 교육적 힘을 가진 기독교교육이라는 점을 다시 확인하였고, 또한 포스트코로나 시대에도 핵심적 기독교교육의 장이자 형태로서 확장되어 갈 것이라고 예측한다.

• 한국사회복지학
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• 제68권2호
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• pp.107-130
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• 2016

2013년 정년연장이 법제화되어, 베이비붐 세대가 노령기로 진입하는 2016-17년에 단계적으로 적용될 전망이다. 이 연구는 정년연장 법제화로 베이비붐세대 중 얼마나 혜택을 받으며, 실제로 누가(어떤 특성의 집단) 혜택을 누리게 될 것인가에 대한 실증적 분석을 제공하고자 하였다. 이와 같이 정년연장 혜택의 귀착 규모 및 특성을 분석함으로써, 이 연구는 정년연장 정책의 파급효과와 영향을 파악하는 데 목적이 있다. 정년연장은 상근 정규직근로자에게 적용될 수 있는 제도이다. 따라서 베이비붐 세대의 경제활동상태와 노동이력을 추적하여, 정년연장 혜택을 받을 가능성이 높은 상근 정규직근로자로 생존하게 되는 집단의 규모와 특성을 분석해 보고자 하였다. 이를 위해 한국노동패널조사 4차(2001)부터 17차(2014)까지 패널자료를 활용하여, 생존분석을 통해 베이비붐세대 중 상근 정규직근로자 생존확률을 분석하였다. 생명표 분석결과, 베이비붐세대 중에서 정년연장 혜택을 받을 수 있는 비율은 11.4%에 불과했고, 75.3만명 규모로 추정되었다. Kaplan-Meier 생존분석과 Cox 비례위험 회귀분석(Cox proportional hazards regression model) 결과, 고학력일수록, 여성근로자에 비해 남성근로자의 경우 정규직 생존확률이 높았으며, 공공 및 정부기관 종사자가 민간기업 종사자에 비해 정규직 생존확률이 높았다. 100인 이상 규모의 기업에 근무하는 경우, 노동조합이 조직되어 있는 곳에 근무하는 경우 정규직 생존확률이 높았다. 이는 정년연장 혜택이 안정적 고용집단인 특정계층에게 집중되는 계층화 효과, 젠더편향 효과를 보여주는 것이다. 이는 격차확대 위험을 시사하며, 청년층이 선호하는 괜찮은 일자리에서의 일자리 경쟁과 세대갈등 가능성을 시사한다.

• 대한영양사협회학술지
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• 제7권1호
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• pp.9-18
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• 2001

Dietitians in various fields have used food exchange lists for food preparations. However it seems that the present food exchange lists are complicated, thus they cause many problems for dietitians to use in the fields. Therefore this study evaluated to the extent of awareness and utilizations of KDA food exchange lists in dietitians and also collected dietitian's opinions for revising food exchange lists such as serving size, serving calories, and for unifying food guidelines and dietary and dietary guidelines for Korean to one simple guideline. 192 dietitians who presently work in urban and rural areas were recruited and data based on survey were collected. As results, most of dietitians(87.5%) knew well about food exchange lists, but only 7.8% of them always would use food exchange lists for menu planning, 56.3% of dietitians did not use it at all and 34.4% occasionally use it. And 88.0% of dietitians wanted to revise food exchange lists totally or partially, 69.8% of dietitians hoped to amend various calories per one serving in food exchange lists to one serving calorie. The desirable on serving calorie was selected as 100kcal(51%) or 50kcal(38%) by dietitians. The dietitians in this study understood very well dietary guidelines(86.5%) and food guidelines(88.5%) for Korean, and 66.1% dietitians wanted to unify both guidelines. In case of unification of guidelines, dietitians answered that 7-8 items(30%) or 5-6 items(27%) should be included in guideline. In the question about reference value for daily allowance, most dietitians(56%) satisfied with the present various reference values for various generation while 28% of dietitians wanted to change to have one reference value (standard with 2000kcal, adult female). This study will provide basic informations for revising or adjustment of food exchange list and dietary or food guidelines for Korean.

• 수산경영론집
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• 제45권3호
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• pp.1-17
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• 2014

The objective of this study is to investigate consumer preferences, perception and consumption patterns for fish products. To investigate the difference in consumer responses according to the characteristics of the population parameters, data were collected from the survey of 404 Koreans and analyzed. The results are as follows: First, the differences of age; for the question of the reason why do you eat fish products, the younger generation (20~30s)'s most answer was 'The Taste' while the older age groups(40~50s and over 60s)' most respond was 'For Health'. Second, the differences of sex; women relatively considered 'The Quality' of fish products more important than men when selecting the products. Whereas, men thought 'The Taste' of fish products more important than women when they choose fish products. In addition, when the bad news or hygiene accidents about fish products are reported on media, women reacted more negatively for fish products purchase than men. Third, the differences of family members; the respondents who lived with 3 or more family members showed higher preference rates about purchasing trimmed fresh fish at the store than respondents who lived with 2 or less family members. On the other hand, single households relatively bought processed fish products and RTE(Ready To Eat) fish products more than other family member groups. In addition, single households preference rates about eating fish products as a main dish were very high compared to other groups.

• 한국식생활문화학회지
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• 제26권4호
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• pp.331-343
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• 2011

A survey of consumer awareness and attitudes was conducted about genetically modified (GM) foods and the labeling regulations. The questionnaires were distributed to 4,620 consumers who lived in a variety of areas in Korea, and 4,076 people responded. The consumers were asked about knowledge, labeling information, and the source of obtaining information about GM foods. More than 11.5% of the consumers had never heard about GM foods and 86.9% of consumers had less than a normal level of knowledge about GM foods. No statistically significant relationship was found between genders, but the teachers group had moderate knowledge (p<0.001). In total, 28.4% of consumers did not know the GMO labeling regulations. They answered that the reason to buy GM food was do not know>nothing wrong>create benefit>think as safe>inexpensive. The answers to the question of what was the first benefit were: solve food shortage>functional and nutritious food>cultivate in bad condition>nothing>various cultivars. They answered that the worst factor was the next generation effect>environmental disruption. Regarding the development of GM food in Korea, males answered do not know>stronglyrecommend>defer>strongly suppress. Female answered: don't know>defer>strongly recommend>strongly suppress. More than half of the respondents did not have much information about GM foods; 88.3% of respondents answered they did not have educational experience about GM food.

• 한국축산시설환경학회지
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• 제11권2호
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• pp.97-102
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• 2005

Anaerobic decomposition is one of the most common processes in nature and has been extensively used in waste and wastewater treatment for several centuries. New applications and system modifications continue to be adapted making the process either more effective, less expensive, or suited to the particular waste in question and the operation to which it is to be applied. Animal manure is a highly biodegradable organic material and will naturally undergo anaerobic fermentation, resulting in release of noxious odors, such as in manure storage pits. Depending on the presence or absence of oxygen in the manure, biological treatment process may be either aerobic or anaerobic. Under anaerobic conditions, bacteria carry on fermentative metabolisms to break down the complex organic substances into simpler organic acids and then convert them to ultimately formed methane and carbon dioxide. Anaerobic biological systems for animal manure treatment include anaerobic lagoons and anaerobic digesters. Methane and carbon dioxide are the principal end products of controlled anaerobic digestion. These two gases are collectively called biogas. The biogas contains $60\~70\%$ methane and can be used directly as a fuel for heating or electrical power generation. Trace amounts of ammonia and hydrogen sulfide ($100\~300\;ppm$) are always present in the biogas stream. Anaerobic lagoons have found widespread application in the treatment of animal manure because of their low initial costs, ease of operation and convenience of loading by gravity flow from the animal buildings. The main disadvantage is the release of odors from the open surfaces of the lagoons, especially during the spring warm-up or if the lagoons are overloaded. However, if the lagoons are covered and gases are collected, the odor problems can be solved and the methane collected can be used as a fuel. Anaerobic digesters are air-tight, enclosed vessels and are used to digest manure in a well-controlled environment, thus resulting in higher digestion rates and smaller space requirements than anaerobic lagoons. Anaerobic digesters are usually heated and mixed to maximize treatment efficiency and biogas production. The objective of this work was to review a current anaerobic biological treatment of animal manure for effective new technologies in the future.

• 한국건설관리학회:학술대회논문집
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• 한국건설관리학회 2003년도 학술대회지
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• pp.398-401
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• 2003

세계시장의 환경 변화에 대응하며 선진 기술력을 지닌 국가가 국제경쟁에 있어서 경쟁력을 확보하게 될 것이다. 최근 정부는 이러한 변화에 대한 대응과 국내 산업들의 국제 경쟁력 증가 및 국내 경제 활성화를 위해 "차세대 성장동력 산업 추진계획"을 제시하였으나 건설산업은 이에 대한 논의에서 제외되어 일음을 발견한 수 일다. 본 연구는 "건설산업이 미래지향적인 성장엔진과는 무관한 산업인가?"라는 문제의식과 "건설산업의 성장엔진을 발굴함에 있어서 어떤 요건이 고려되어야 하는가?"라는 연구질문(research question)을 바탕으로 착수되었다. 본 연구의 목적은 최근 6T 산업분야에서 제시되고 입는 성장엔진에 대한 조사 분석을 통해 이들 성장엔진이 지니는 공통적인 특성을 도출하고 이러한 특성을 바탕으로 건설산업의 성장엔진 발굴을 위한 방향성을 제시하는데 있다.

• 한국융합학회논문지
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• 제8권8호
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• pp.231-237
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• 2017

본 연구는 급증하는 1인 가구의 라이프스타일을 바탕으로 스마트 홈서비스의 필요를 고찰하는데 목표를 두었다. 소비자의 라이프스타일의 패턴에 따라 필요와 임의의 서비스를 대조해 보았을 때 향후 이용에 관한 실효성이 있는지를 분석하였다. 1인 가구 설문조사를 통해 의, 식, 주, 행, 여가, 소통, 소비, 모바일라이프 등 8가지를 항목으로 선정하여 질문하였고, 1인 가구 특성화 질문을 추가로 넣어 앞으로의 서비스에 구체적인 방안을 제시하였다. 1인 가구의 20 30세대의 라이프스타일을 고찰하여 경쟁력 있는 스마트 홈서비스가 제시될 것이며, 본 연구를 통하여 현재 급증하는 1인 가구의 스마트 홈서비스의 발전 방향의 기초자료로 활용되고자 하며, 기존 방안 개선 및 발전 방향의 기로가 되고자 한다.