• 한국식품영양학회지
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• 제31권6호
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• pp.873-882
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• 2018

This research is about the quality characteristics of white bread mixed with varying ratios of Seomcho powder, such as 1%, 3%, 5%, and 7% (Spinacia oleracea L.). The pH level of dough decreased as more Seomcho powder (Spinacia oleracea L.) was added, and 7% addition recorded the lowest pH. The fermentation power of dough expansion decreased as the additional ratio increased in both the first and second proofing, and it was negatively correlated to the fermentation time factor. The moisture content of bread decreased as the addition ratio increased. The bread volume became smaller as the addition ratio increased, but it correlated negatively with its specific volume. The color of the crumb, the lightness and redness decreased in comparison to the control, but the yellowness increased. The total amino acid contents increased as the addition ratio increased, and glutamic acid was positively correlated to the additional ratio. The total free amino acids increased as the additional ratio increased, but cysteine levels were high at 5% and 7% additional ratio. The textural characteristics of the bread, springiness and cohesiveness were lower than the control, but gumminess, brittleness, and hardness were higher than the control. The adhesiveness was realized at 7% additional ratio.

• 한국식품과학회지
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• 제43권5호
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• pp.583-587
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• 2011

불린 찹쌀과 콩에 소주 첨가비율을 0, 25, 50, 75 및 100% 비율로 첨가하여 제조한 유과반대기 및 유과바탕의 품질특성은 다음과 같다. 유과반대기의 두께, 길이, 무게, 부피 및 비용적은 시료 간에 유의한 차이가 없었다. 반면에 유과바탕의 경우 소주 50% 비율 첨가구는 직경, 부피 및 비용적이 가장 높았고, 소주 75% 비율 첨가구는 길이가 가장 길었으며, 무게는 소주 첨가비율이 높을수록 증가하였다. 유과반대기와 유과바탕의 색도는 L값의 경우 소주 첨가비율이 증가할수록 높았고, 유과바탕은 유과반대기에 비하여 L값은 높고 a와 b값은 낮은 경향을 나타냈다. 유과바탕의 형태는 소주 첨가비율이 증가할수록 일정하지 않았고, 소주 첨가비율이 증가할수록 유과바탕의 기공의 크기는 적었고, 기공 수는 많았다. 유과바탕의 압착력 및 전단력은 소주 50% 첨가비율이 가장 낮았고, 소주 무첨가구가 가장 높았다. 유과바탕의 관능검사 결과 향미와 맛에 대한 선호도는 시료 간에 유의한 차이가 없었다. 색에 대한 선호도는 소주 첨가비율이 증가할수록 높았고, 내부 치밀도, 입안에서의 느낌 및 전체적인 선호도는 소주 50% 비율 첨가구가 가장 높았다. 소주를 첨가하여 유과를 제조할 경우 유과바탕의 품질은 첨가된 총 액체량에 대하여 소주 첨가비율이 50-75%일 때 가장 높은 것으로 생각된다.

• International Journal of Quality Innovation
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• 제4권1호
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• pp.116-130
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• 2003

The gap-based SERVQUAL model is a popular service quality determinant due to its superior diagnostic capacity over alternative explanatory frameworks. However, some researchers criticize the performance of the SERVQUAL model and propose alternative service Quality measurement constructs. Nevertheless, it is argued that the superior diagnostic capacity of SERVQUAL is its key strength; and that any criticism made of it when making comparison with alternative models does not reflect the differing nature of scales of statistical analysis. Arguably, the only limitation of a gap-based model is misinterpretation of customers' evaluation and perception of a service. In this research, the gap score is transformed into a ratio score. Also, empirical tests and implications are presented to support this alternative contribution to the body of knowledge.

• 품질경영학회지
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• 제31권4호
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• pp.239-246
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• 2003

Dynamic robust design has been regarded as the most powerful design methodology for improving product quality, Dynamic SN ratio adopted in dynamic robust design combines two major quality attributes, the variability around the linear function and the slope of the linear function, into a single design metric. The principal shortcoming associated with the dynamic SN ratio is that the metric is independent of designer's preferences for the quality attributes due to priori sets of attribute tradeoff values inherent in it. Therefore, a more rigorous preference­based design metric to accurately capture designer's intent and preference is needed. A new design metric that can be used in dynamic robust design is proposed. The effectiveness of the proposed design metric is examined with the aid of a demonstrative case study and the results are discussed.

• 아동학회지
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• 제22권4호
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• pp.189-199
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• 2001

The purpose of this study was to explore the relationship between caregivers' characteristic variables and quality of child care and to investigate the magnitude of the association between variables and quality of child care according to children's age. The following factors were suggested as the caregivers' characteristic variables: Total years of caregiving experience, educational level, job satisfaction, amounts of turnover, time for commuting, salary, pay step, years of work in charge of current children, perception on the recommended caregiver/child ratio. The results of the study were as follows : First, it was found that caregivers' salary, total years of caregiving experience, pay step, perception on the recommended caregiver/child ratio, age, and amounts of in-service program were significant among caregivers' variables. Second, when the caregivers' characteristic variables were examined in terms of children's age respectively, the effects of teacher-related variables to influence the child-care quality were significantly different according to children's age group.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.261-262
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• 2018

In this study, the quality of recycled aggregate for concrete was investigated as the number of recycled aggregate crushing cycles, grinder and crusher, peeling and crushing. First, the quality of density, absorption ratio and solid content was improved as the separation distance decreased and the number of crushing increased, depending on the number of crushing of recycled aggregate and the distance between mantle and cone cave. The quality of density, absorption ratio and solid content was improved as the wire mesh used in striking plate and the number of hammers increased, depending on the type of striking plate and the number of hammers.

• 산업경영시스템학회지
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• 제18권33호
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• pp.39-43
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• 1995

The purpose of this article was to understand the individual proportion of quality costs which have been expended by manufacturing industries in Seoul and Kyunggido district. The collected data on 72 firms could be use for an empirical analysis and the ratio test was implementented with the questionnaires. The finding were as following : by conparison with the proportion of quality cost in typical manufacturing industrial of U.S., We concluded that total quality cost was occupied with a small portion of sale. Also as compared with the individual item of quality cost, it was noted that the proportion of prevention cost had increased in a relatively large company.

• 디지털융복합연구
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• 제14권9호
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• pp.341-348
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• 2016

본 연구의 목적은 노인들의 저작 능력과 구강건강영향지수(OHIP-14)를 이용하여 구강건강 관련 삶의 질과의 관련성에 대하여 조사하고자 하였다. 총 195명의 노인들을 대상으로 주관적인 저작능력과 객관적인 저작능력 그리고 삶의 질에 관한 OHIP-14를 조사하였다. 저작능력이 낮을 경우 삶의 질이 나쁠 위험비가 증가하였고, 나이, 거주형태, 교육수준, 틀니의 사용을 보정한 결과 주관적 저작 능력은 삶의 질이 낮아질 위험비가 2.42배(p<0.05) 높게 나타났으며, 객관적인 저작 능력은 7.58배(p<0.001) 높은 것으로 나타났다. 본 연구에서는 저작 능력이 노인들의 삶의 질을 나타내는 OHIP-14 총 점수와 관련이 있는 것으로 나타났다. 노인들이 저작능력이 구강건강 관련 삶의 질에 영향을 미친다는 것을 확인하였다. 이에 다양한 후속 연구들이 장기적으로 진행되어 건전한 구강건강 유지와 함께 노인들의 삶의 질을 향상시키는데 도움이 되기를 바란다.

• 한국디지털건축인테리어학회논문집
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• 제11권3호
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• pp.35-42
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• 2011

The exterior system of buildings, which is the typical curtain wall, has been made with glass and metal. Theses materials, however, have weaknesses such as inadequate insulating quality, short durability, combustibility and toxic substance. On the other hand, Autoclaved Aerated Concrete(AAC) or Autoclaved Lightweight Concrete(ALC) possess the great energy efficiency and the superb insulating quality as substitute of existing exterior system materials. In this research, strength characteristics and bubble dispersion of hydrothermal synthesis process of AAC based on CaO/$SiO_2$(C/S) ratio are analyzed. C/S ratio is determinated and bubble distribution and compressive strength are studied through the test of varied water-to-solid mineral ratio(W/S). In hydrothermal synthesis program, final C/S ratio is determined as 0.7 consider of the manufacturing process and hydrothermal synthesis is done at $180^{\circ}C$ for 7 hours. The analysis shows slurry has about 2,300cP viscosity and 0.56 specific gravity therefore it is expected AAC has the appropriate facility in the manufacturing process and Hydrates of AAC's Expansion.

• 설비공학논문집
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• 제11권5호
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• pp.658-668
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• 1999

The objective of the present study is to investigate the effect of experimental parameters on the hydrodynamic characteristics in a horizontal tee-type evaporator using R-22. The experimental apparatus consisted of an unheated tee-type test section, a liquid-vapor separator, a preheated, mass flow meters, a plate heat exchanger, pump, and other measurement devices. The experimental parameters were mass flux(500 and 600kg/$m^2$s), inlet quality(0.1~0.3) and separation ratio(0.3~0.7). Absolute pressure at the inlet of the test section was 0.652 MPa. The branch-to-inlet inner diameter ratio was 0.61. Pressure gradient at the branch section was larger than that at the run section at the same separation ratio. Pressure drop per unit length increased at the run section and decreased at the branch section as the separation ratio increased. Pressure drop predicted by the separated flow model agreed with experimental data within -35 to +16%. Generally, predicted values showed similar trend with the data. Mass flow ratio of vapor refrigerant was affected by the inlet quality more than the mass flux.