The plan of quality control activity for the lang-term plan of telecommunication line facilities. (사내설계 품질관리활동 계획서 장기선로망 설계(서울 강남지역))

• 이융영
• • Journal of the Korean Professional Engineers Association
  • /
  • v.21 no.1
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  • pp.35-41
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  • 1988
• PDF

Chilling control of meat products such as Hams, Sausages for quality retention. (햄(Ham).소세지(Sausage) 육가공품의 품질보존을 위한 저온관리)

• 이성갑
• • Journal of the Korean Professional Engineers Association
  • /
  • v.21 no.1
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  • pp.13-24
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  • 1988
• PDF

The effective TQC approach method and the status of Quality Control activity on the mining & manufacturing industry in Korea (국내 제조 광공업의 품질관리개황과 효과적인 TQC 추진방안)

• 신용백
• • Journal of the Korean Professional Engineers Association
  • /
  • v.19 no.2
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  • pp.53-59
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  • 1986
• PDF

Partial freezing techniques of fish for quality retention (생선어의 품질유지를 위한 부분 동결 저온관리)

• 이성갑
• • Journal of the Korean Professional Engineers Association
  • /
  • v.20 no.1
  • /
  • pp.44-51
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  • 1987
• PDF

Chilling Control of Milk and its Products for quality retention (우유와 유제품의 품질보존을 위한 저온관리)

• 이성갑
• • Journal of the Korean Professional Engineers Association
  • /
  • v.20 no.2
  • /
  • pp.25-35
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  • 1987
• PDF

Present situation about development domestic calcite mine and a study of calcite lime quality improvement (국내 방해석 광산의 개발현황과 품질향상 및 제 문제점에 대한 논고)

• 정의봉
• • Journal of the Korean Professional Engineers Association
  • /
  • v.25 no.4
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  • pp.65-73
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  • 1992
• PDF

Chilling Control of meat for quality retention (식육의 품질보존을 위한 저온관리(2))

• 이성갑
• • Journal of the Korean Professional Engineers Association
  • /
  • v.16 no.2
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  • pp.48-59
  • /
  • 1983
• PDF

Quality Control Activities in Korea (The Pivot of Small Business) (우리나라 중소기업의 품질관리현황 및 전망)

• 권오직
• • Journal of the Korean Professional Engineers Association
  • /
  • v.19 no.4
  • /
  • pp.52-57
  • /
  • 1986
• PDF

Instructions for Quality Control of Steel Bridge (강교의 품질관리 지침서)

• 정정모
• • Journal of the Korean Professional Engineers Association
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  • v.31 no.5
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  • pp.79-88
  • /
  • 1998
• PDF

Quality Certification System in Food Industry (식품공업과 품질인증제도)

• 장희진
• • Journal of the Korean Professional Engineers Association
  • /
  • v.27 no.1
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  • pp.46-56
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  • 1994
• PDF

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