• 제목/요약/키워드: QDA

검색결과 84건 처리시간 0.025초

Classficiation of Bupleuri Radix according to Geographical Origins using Near Infrared Spectroscopy (NIRS) Combined with Supervised Pattern Recognition

  • Lee, Dong Young;Kang, Kyo Bin;Kim, Jina;Kim, Hyo Jin;Sung, Sang Hyun
    • Natural Product Sciences
    • /
    • 제24권3호
    • /
    • pp.164-170
    • /
    • 2018
  • Rapid geographical classification of Bupleuri Radix is important in quality control. In this study, near infrared spectroscopy (NIRS) combined with supervised pattern recognition was attempted to classify Bupleuri Radix according to geographical origins. Three supervised pattern recognitions methods, partial least square discriminant analysis (PLS-DA), quadratic discriminant analysis (QDA) and radial basis function support vector machine (RBF-SVM), were performed to establish the classification models. The QDA and RBF-SVM models were performed based on principal component analysis (PCA). The number of principal components (PCs) was optimized by cross-validation in the model. The results showed that the performance of the QDA model is the optimum among the three models. The optimized QDA model was obtained when 7 PCs were used; the classification rates of the QDA model in the training and test sets are 97.8% and 95.2% respectively. The overall results showed that NIRS combined with supervised pattern recognition could be applied to classify Bupleuri Radix according to geographical origin.

주성분 분석과 이차 판별 분석 기법을 이용한 항공기 복합재료에서의 자동 결함 검출 및 분류 (Automatic Defect Detection and Classification Using PCA and QDA in Aircraft Composite Materials)

  • 김영범;신덕하;황승준;백중환
    • 한국항행학회논문지
    • /
    • 제18권4호
    • /
    • pp.304-311
    • /
    • 2014
  • 본 논문에서는 항공기 복합재료 내부의 결함을 자동으로 검출하고 분류하는 초음파 검사 방식을 제안한다. 결함 검출을 위해서 초음파의 국부 최대값을 이용해 피크(peak) 값을 추출해낸다. 피크의 거리정보를 이용해 히스토그램화 하며 시편의 표면과 바닥의 백월에코(back-wall echo)를 결정한다. 이를 통해 C-scan 영상을 생성한다. 검출된 피크의 평균과 분산을 이용해 임계값을 정하고 그 값으로 결함여부를 판단한다. 결함의 종류를 구분하기 위해서는 주성분 분석(PCA; principal component analysis)와 이차 판별 분석(QDA; quadratic discriminant analysis)를 수행하였다. PCA를 통한 512개의 차원은 주성분으로 변환 시 30개의 주성분에 99% 이상의 분산이 포함되었다. 주성분 개수를 한정시킴으로써 차원 축소를 통해 계산량을 크게 줄였고 오분류를 최소화하였다. 이차 판별 분석을 적용해 결정경계(decision boundary)의 방정식을 얻었고 이를 통해 결함을 분류할 수 있음을 실험을 통해 보였다.

외골격 로봇의 동작인식을 위한 보행의 운동학적 요인을 이용한 보행유형 분류 (Gait Type Classification Based on Kinematic Factors of Gait for Exoskeleton Robot Recognition)

  • 조재훈;봉원우;김동현;최현기
    • 대한의용생체공학회:의공학회지
    • /
    • 제38권3호
    • /
    • pp.129-136
    • /
    • 2017
  • 외골격 로봇은 군사, 산업 및 의료와 같은 다양한 분야에서 사용되도록 개발된 기술이다. 외골격 로봇은 착용자의 움직임을 감지하여 작동한다. 외골격 로봇이 착용자의 일상적인 행동을 인지함으로써 착용자를 신속하게 보조하고 시스템을 효율적으로 활용할 수 있다. 본 연구에서는 피실험자로부터 얻은 운동학적 데이터를 통해 LDA, QDA, kNN을 활용하여 보행유형을 분류한다. 보행은 주로 일상생활에서 수행되는 일반보행과 계단보행을 선정하였다. 피실험자에게 7개의 IMUs 센서를 정해진 위치에 부착하여 운동학적 요소를 측정 하였다. 결과적으로, LDA는 78.42%, QDA는 86.16%, kNN는 k값에 따라 87.10% ~ 94.49%의 정확도로 분류하였다.

안면근육 표면근전도 신호기반 근육 조합 최적화를 통한 단모음인식 (Monophthong Recognition Optimizing Muscle Mixing Based on Facial Surface EMG Signals)

  • 이병현;류재환;이미란;김덕환
    • 전자공학회논문지
    • /
    • 제53권3호
    • /
    • pp.143-150
    • /
    • 2016
  • 본 논문에서는 안면근육 표면근전도를 기반으로 근육 조합 최적화를 통한 한국어 단모음 인식 방법을 제안한다. 표면근전도 신호는 한국어 단모음 발음에 따라 서로 다른 패턴과 근육 활성도를 보였다. 이전 연구에서 높은 인식 정확도를 보였던 RMS, VAR, MMAV1, MMAV2와 Cepstral Coefficients를 특징 추출 알고리즘으로 사용하였으며, QDA(Quadratic Discriminant Analysis)와 HMM(Hidden Markov Model)으로 한국어 단모음을 분류하였다. 트레이닝 단계에서 입력 받은 데이터로 근육조합을 최적화하고, 최적화 결과를 인식단계에 적용한다. 이때, 새로운 근전도 신호를 입력받고 한국어 단모음을 최종 인식한다. 실험결과 제안한 방법의 인식 정확도가 QDA에서 평균 85.7%, HMM에서 평균 75.1%를 보였다.

A Study on Sensory Properties of Backsulgi using Dry Non-Glutinous Rice Flour

  • Park, Young Mi;Yoon, Hye Hyun
    • 한국조리학회지
    • /
    • 제20권5호
    • /
    • pp.34-42
    • /
    • 2014
  • The study explores the sensory properties of Backsulgi prepared with dry non-glutinous rice flour sweetened with various sweeteners(sugar, honey, oligosaccharide, trehalos, erythritol and accesulfame K). Sensory attributes of Backsulgi were evaluated by quantitative descriptive analysis(QDA), PCA and PLSR. The QDA results revealed that the sample sweetened with trehalose showed highest value in dryness, and samples with accesulfame K, honey and erythriol had relatively high levels in moisture and springiness. Principle component analysis (PCA) results showed 78.89 % of the total variation with PC1 (54.92%) and PC2 (23.98%), respectively. The samples with accesulfame K(AF) and honey, which showed high values in moisture level, springiness and sweet taste, showed similar attributes which led to a positive direction of PC1. The correlation between the sensory attributes and consumer acceptance showed that the most important factors for high consumer acceptance were moistness, springiness, sweet taste and sweet flavor. Overall, the samples with accesulfame K(AF) had the closest position in the PLSR results with highest overall consumer satisfaction.

Multivariate Procedure for Variable Selection and Classification of High Dimensional Heterogeneous Data

  • Mehmood, Tahir;Rasheed, Zahid
    • Communications for Statistical Applications and Methods
    • /
    • 제22권6호
    • /
    • pp.575-587
    • /
    • 2015
  • The development in data collection techniques results in high dimensional data sets, where discrimination is an important and commonly encountered problem that are crucial to resolve when high dimensional data is heterogeneous (non-common variance covariance structure for classes). An example of this is to classify microbial habitat preferences based on codon/bi-codon usage. Habitat preference is important to study for evolutionary genetic relationships and may help industry produce specific enzymes. Most classification procedures assume homogeneity (common variance covariance structure for all classes), which is not guaranteed in most high dimensional data sets. We have introduced regularized elimination in partial least square coupled with QDA (rePLS-QDA) for the parsimonious variable selection and classification of high dimensional heterogeneous data sets based on recently introduced regularized elimination for variable selection in partial least square (rePLS) and heterogeneous classification procedure quadratic discriminant analysis (QDA). A comparison of proposed and existing methods is conducted over the simulated data set; in addition, the proposed procedure is implemented to classify microbial habitat preferences by their codon/bi-codon usage. Five bacterial habitats (Aquatic, Host Associated, Multiple, Specialized and Terrestrial) are modeled. The classification accuracy of each habitat is satisfactory and ranges from 89.1% to 100% on test data. Interesting codon/bi-codons usage, their mutual interactions influential for respective habitat preference are identified. The proposed method also produced results that concurred with known biological characteristics that will help researchers better understand divergence of species.

근전도 신호기반 손목 움직임의 추정을 위한 다중 특징점 추출 기법 알고리즘 (Improvements of Multi-features Extraction for EMG for Estimating Wrist Movements)

  • 김서준;정의철;이상민;송영록
    • 전기학회논문지
    • /
    • 제61권5호
    • /
    • pp.757-762
    • /
    • 2012
  • In this paper, the multi feature extraction algorithm for estimation of wrist movements based on Electromyogram(EMG) is proposed. For the extraction of precise features from the EMG signals, the difference absolute mean value(DAMV), the mean absolute value(MAV), the root mean square(RMS) and the difference absolute standard deviation value(DASDV) to consider amplitude characteristic of EMG signals are used. We figure out a more accurate feature-set by combination of two features out of these, because of multi feature extraction algorithm is more precise than single feature method. Also, for the motion classification based on EMG, the linear discriminant analysis(LDA), the quadratic discriminant analysis(QDA) and k-nearest neighbor(k-NN) are used. We implemented a test targeting twenty adult male to identify the accuracy of EMG pattern classification of wrist movements such as up, down, right, left and rest. As a result of our study, the LDA, QDA and k-NN classification method using feature-set with MAV and DASDV showed respectively 87.59%, 89.06%, 91.75% accuracy.

A Study on the Insolvency Prediction Model for Korean Shipping Companies

  • Myoung-Hee Kim
    • 한국항해항만학회지
    • /
    • 제48권2호
    • /
    • pp.109-115
    • /
    • 2024
  • To develop a shipping company insolvency prediction model, we sampled shipping companies that closed between 2005 and 2023. In addition, a closed company and a normal company with similar asset size were selected as a paired sample. For this study, data of a total of 82 companies, including 42 closed companies and 42 general companies, were obtained. These data were randomly divided into a training set (2/3 of data) and a testing set (1/3 of data). Training data were used to develop the model while test data were used to measure the accuracy of the model. In this study, a prediction model for Korean shipping insolvency was developed using financial ratio variables frequently used in previous studies. First, using the LASSO technique, main variables out of 24 independent variables were reduced to 9. Next, we set insolvent companies to 1 and normal companies to 0 and fitted logistic regression, LDA and QDA model. As a result, the accuracy of the prediction model was 82.14% for the QDA model, 78.57% for the logistic regression model, and 75.00% for the LDA model. In addition, variables 'Current ratio', 'Interest expenses to sales', 'Total assets turnover', and 'Operating income to sales' were analyzed as major variables affecting corporate insolvency.

쌀가루 혼합빵의 관능적 품질 (Sensory Quality of Rice-Wheat Bread)

  • 조숙자;정은희
    • 한국농촌생활과학회지
    • /
    • 제6권2호
    • /
    • pp.91-97
    • /
    • 1995
  • The sensory quality and the baking property of blonds containing 10-50% of rice flour with wheat flour were analysed by QDA. As sensory characteristics, color, air cell size, air cell distribution, flavor, softness, chewiness and overall quality were evaluated. Bread could be made successfully even using up to 50% rice flour. The color, flavor, softness and chewiness were increased in rice-wheat bread especially using 10∼30% of rice flour, but in case of using 40∼50% of rice flour those characteristics were not significantly different from those of wheat bread. The size of air cell in 10∼30% rice-wheat bread was not significantly different but in 40∼50% rice-wheat bread it was increased. The distribution of air cell was more even in 10∼30% rice-wheat bread than in wheat bread, but not in 40∼50% rice-wheat bread. The overall quality of rice-wheat bread was shown to be better in 10∼30% rice-wheat bread than in wheat bread.

  • PDF