• 한국식품영양학회지
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• 제12권1호
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• pp.43-49
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• 1999

The effects of purine catabolites in growth media on the Serratia marcescens purine nucleoside phos-phorylase activity were examined. The enzyme activity was decreased above 60% by guanosine(5 to 15mM). The enzyme activity was not affected at low concentration of inosine (0.1∼1mM). The en-zyme activity was decreased approximately by 40∼50% in the presence of high concentrations of aden-osine hypoxanthine and xanthine (5∼15mM) but was not affected at low concentration of adenosine hypoxanthine and xanthine (0.1∼0.5mM). However the enzyme activity was increase by 20% with low concentrations of uric acid(0.5mN). but was decreased by 80% with high concentrations of same purine catabolite (15mM). Also the enxzyme activity was increased by 20% with low concentrations of glyoxylate (0.5mM) final degradative product of uric acid but was decreased by 30∼50% with high con-centrations of glyoxylate (3∼15mM). The enzyme activity was decreased approximately by 20% by the simultaneous addition of inosine hypoxanthine and uricacid at 5mM each whereas it was increased by 22 and 33% by the combination of inosine and uric acid three purine catabolites at 0.5mM respectively These data suggest that S. marcescens purine nucleoside phosphorylase is positively regulated by a glyox-ylate concentration and then may play a regulatory role in a purine catabolism.

• 한국미생물·생명공학회지
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• 제28권5호
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• pp.251-257
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• 2000

Serratia marcescens purine nucleoside phosphorylase (PNP) was purfied to homogeneity by streptomycin sulfate treatment, Sephacry HR S-200 gel filtration chromatography and AMP-agarose affinity chromatography. The specific activity of the enzyme was increased 49-fold during purification with an overall yield of 7.0%. The molecular weight was 168kD as estimated by Sephadex G-150 gel filtration chromatography. The S. marcescens enzyme was composed of six identical subunits with subunit molecular weight of 28kD, as estimated by SDS-PAGE. The Km values of S. marcescens enzyme for inosine and deoxyinsoine were 0.38 and 1.20 mM, respectively. The ph optimum was near 8.0, and the enzyme was relatively heat-stable protein. The enzyme was inactivated com-pletely by 0.5 mM of $Cu^{ 2+}$.

• Journal of Microbiology
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• 제34권3호
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• pp.270-273
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• 1996

Micrococcus luteus purine nucleoside phosphorylase (PNP) has been purified and characterized. The physical and kinetic properties have been described previously. Chemical modification of the enzyme was attempted to gain insight on the active site. The enzyme was inactivated in a time-dependent manner by the arginine- specific modifying reagent phenylglyoxal. There was a linear relationship between the observed rate of inactivation and the phenylglyoxal concentration. At 30 $^{\circ}C$ the bimolecular rate constant for the modification was 0.015 $min^{-1}mM^{-1}$ in 50 mM $NaHCO_3$ buffer, pH 7.5. The plot of logk versus log phenylglyoxal concentration was a strainght line with a slope value of 0.9, indicating that modification of one arginine residue was needed to inactivate the enzyme. Preincubation with saturated solutions of substrates protected the enzyme from inhibition of phenylglyoxal, indicating that reactions with phenylglyoxal were directed at arginyl residues essential for the catalytic functioning of the enzyme.

• Journal of Microbiology
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• 제34권1호
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• pp.82-89
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• 1996

Purine nucleoside phosphorylase (PNP) was purified in Micrococcus luteus (M. luteus) using streptomycin sulfate and amomonium sulfate fractionation, three times by a Sephadex G-100 gel filtration and a DEAE-Sephadex A-50 ion exchange chromatography. The enzyme was purified 72 folds with a 11% recovery and showed a single band in a nondenaturing gel electrophoresis. The M. W. of PNP turned out to be 1.35 * 10$^{5}$ delton in G-150 gel filtration chromatography. The stability of the enzyme was increased by treatment with both substrates, MgCI$_{2}$ or CaCI$_{2}$, but not significantly kcal/mol. M. luteus PNP catalyzed the phosphorolysis of inosine, deoxyinosine, guanosine and deoxyguanosine with the Km value of 1.5 * 10$^{-3}$ M, 3.0 * 10$^{-3}$ M, 5.0 * 10$^{-4}$ M, respectively. The enzyme was reacted with adenosine, 1-methylnosine and 1-methylguanosine as substrates, which were shown to be poor substrates for mammalian enzyme.

• 미생물학회지
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• 제29권3호
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• pp.172-178
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• 1991

Intracellular purine nucleoside phosphorylase (PNP) from Saccharomyces cerevisiae was partially purified using ammonium sulfate fractionation, heat treatment, a DEAE-Sephadex A-50 anion exchange chromatography and a Sephadex G-100 gel filtration chromatography. The enzyme was purified 20 fold with 3% recovery. The stability of enzyme was kept by addition of inosine and dithiothreitol. The pH optimum was found to be from 6.3 to 7.3 PNP was sensitive to 10mM of $Hg^{2+}$ , $Cu^{2+}$ , and was inactivated completely by 2 mM of p-chloromercuribenzoate and 5,5'-dithiobis (2-nitrobenzoate). The enzyme was capable of catalyzing the phosphorolysis of inosine, deoxyinosine, guanosine, deoxyguanosine and adenosine.

• 미생물학회지
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• 제31권2호
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• pp.148-156
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• 1993

Kinetic parameters of purine nucleoside phosphorylase (PNP) from Saccharomyces cerevisiae were measured. The Michaelis constants determined for substrates of the enzyme were $ 2.0 * 10^{-4}$ M for inosine, $2.0 *10^{-3}$ M for deoxyinosine, $ 2.0 * 10^{-5}$ M for guanosine and $2.0 10 ^{-5}$ M for deoxyguanosine. According to the ratio of relative $K_{cat}$Km, substrate specificity of each nucleoside was in the order of guanosine or deoxyguanosine, inosine and deoxyinosine. Cosubstrate, phosphate, revealed downward curvature in Lineweaver-Burk plot at high concentrations, indicating a negative cooperativity between subunits. The inhibition constants for purine analogs were measured to be $ 6 * 10^{-4}$ M for formycin B as the competitive inhibitor of inosine, $ 9 * 10^{-6}$ M for guanine as the competitive inhibitor of guanosine, $2 * 10^{-4}$ M for hypoxanthine as the non competitive inhibitor of guanosine and $4.5 * 10 ^{-4}$ M for 6-mercaptopurine as the non competitive inhibitor of guanosine. Alternative substrates, guanosine, deoxyguanosine and adenosine were found to act as competitive inhibitors with Ki values o $f^ 2.0 * 10 {-5}$ M, $2.6 * 10^{-5}$ M and $8.5 * 10 ^{-4}$ M, respectively, when inosine was the variable substrate. Guanosine and deoxyguanosine were also observed as competitive inhibitors with the Ki values of $1.8 * 10^{-5}$ M and $ 3.0 * 10^{-5}$ M, respectively, when deoxyinesine was the variable substrate. The results of alternative substrate sstudies suggested that a single enzyme acted on different nucleosides, inosine, deoxyinosine, adenosine, guanosine and deoxyguanosine.e.

• Journal of Microbiology
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• 제35권1호
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• pp.15-20
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• 1997

Kinetic studies were done to elucidate the reaction mechanism of purine nucleoside phosphorylase (PNP) in Micrococcus Luteus. PNP catalyzes the reversible phosphorolysis of ribonucleosides to their respective base. The effect of alternative competing substrates suggested that a single enzyme was involved in binding to the active site for all purine nucleosides, inosine, deoxyiosine, guanosine, deoxyguanosine, adenosine and deoxyadenosine. Affinity studies showed that pentose moiety reduced the binding capacity and methylation of ring N-1 of inosine and guanosine had little effect on binding to bacterial enzyme, whereas these compounds did not bind to the mammalian enzymes. The initial velocity and product inhibition studies demonstrated that the predominant mechanism of reaction was an ordered bi, bi reaction. The nucleoside bound to the enzyme first, followed by phosphate. Ribose 1-phosphate was the first product to leave, followed by base.

• 미생물학회지
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• 제32권3호
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• pp.222-231
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• 1994

Saccharomyces cerevisiae에서 얻은 purine nucleoside phosphorylase (PNP)의 반응 기작을 밝히기 위해 반응속도론적 분석이 수행되어졌다. 반응기작에 PNP${\cdot}$phosphate와 PNP${\cdot}$ribose 1-phosphate의 binary complex가 형성되는 것으로 추정되어진다. Initial velocity와 product inhibition study의 결과는 반응이 ordered bi, bi reaction으로 일어난다는 것과 일치하고 있다. 두 개의 기질중 무기인산이 효소에 먼저 붙고, 그 다음에 nucleoside, 그리고 base가 효소를 떠나는 첫 번째 생성물이고 마지막으로 ribose 1-phosphate가 생성되고 효소는 원래의 상태로 돌아간다. 반응속도론적 분석에 이해 제안된 작용기작은 sulfhydryl reagents인 p-chloromercuribenzoate(PCMB) and 5,5'-dithiobisnitrobenzoate (DTNB)에 의한 효소의 불활성화에 대한 기질으 보호작용의 결과와 일치하고 있다. PNP는 ribose 1-phosphate와 phosphate에 의해 보호되지만 nucleoside나 base에 의해서는 아무런 효과과 없다는 사실은 반응 순서가 효소에 무기인산이 먼저 붙는 ordered bi, bi 기작이라는 것을 지지하고 있다. PCMB 나 DTNB에 의해 불활성화된 PNP는 dithiothreitol(DTT)에 의해서는 활성이 완전히 회복되고 2-mercaptoethanol에 의해서는 77%의 활성이 회복된다는 사실은 효소의 불활성화가 가역적이라는 것을 시사하고 있다. PCMB에 의해 불활성화된 효소는 inosine이 변화하는 기질일때 정상효소보다 높은 $K_m$과 낮은 $V_m$ 값을 보여주고 이런 현상은 DTT 처리시 원래의 상태로 돌아온다. DTNB에 의해 불활성화된 효소는 PCMB 처리시와 비슷하게 정상효소보다 높은 $V_m$ 값을 보이지만 $V_m$ 값은 큰 변화가 없다. S. cerevisiae PNP에서 발견되는 높은 무기인산의 농도에서의 하위단위체간의 음성적 협동성이 PCMB나 DTNB를 처리한 PNP에서는 보이지 않았다.

• 한국식품과학회지
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• 제33권3호
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• pp.361-365
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• 2001

최소 배지와 MRS 배지에 여러 퓨린 뉴클레오시드을 첨가하여 각각 호기적과 혐기적 조건하에서 배양시킨 Serratia marcescens ATCC 25419와 Lactobacillus plantarum ATCC 8014 세포 추출물에서 PNP의 비활성도를 조사한 결과 이노신은 5 mM 이상의 농도에서 Serratia PNP의 비활성도를 대조군과 비교하여 30% 정도 감소시켰으나, Lactobacillus PNP의 비활성도를 60% 이상 증가시켰다. 히포잔틴은 $0.1{\sim}0.5\;mM$의 낮은 농도에서는 Serratia PNP의 비활성도에 거의 영향을 주지 않았으나, 5 mM 이상의 농도에서는 45% 정도를 감소시켰다. 하지만 히포잔틴은 $0.1{\sim}1\;mM$의 낮은 농도에서는 Lactobacillus PNP의 비활성도를 20%, $1{\sim}15\;mM$의 농도에서는 $50{\sim}65%$ 정도 증가시켰다. 한편, 요산은 0.5 mM의 농도에서 Serratia와 Lactobacillus PNP의 비활성도를 20% 정도 증가시킨 반면, $5{\sim}10\;mM$의 농도에서 $20{\sim}25%$ 정도, 그리고 15 mM의 농도에서는 $60{\sim}80%$ 감소시켰다. 이러한 결과들로부터 5 mM 이상 농도의 이노신과 히포잔틴은 Serratia PNP의 비활성도를 30%이상 감소시킨 반면, Lactobacillus PNP의 비활성도를 60% 이상 증가시켰으며 낮은 농도(0.5 mM)의 요산은 효소의 비활성도를 증가시키고 높은 농도(15 mM)의 요산은 감소시키는 등 퓨린 뉴클레오티드 분해 대사 과정에서 요산은 Serratia marcescens와 Lactobacillus plantarum PNP 생합성의 조절 역할을 하는 것으로 사료된다.

• 한국동물학회:학술대회논문집
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• 한국동물학회 1994년도 한국생물과학협회 학술발표대회
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• pp.218.2-218
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• 1994

No Abstract, See Full Text