• Title/Summary/Keyword: Publicly used establishments

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Analysis of evacuation time for New publicly used establishments according to whether safety facilities, etc. are installed

  • Hong-Sang Lee;Ha-Sung, Kong
    • International Journal of Internet, Broadcasting and Communication
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    • v.15 no.2
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    • pp.49-59
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    • 2023
  • In accordance with the revision of "Special act on the safety control of publicly used establishments", this study is aim to measure the change in evacuation time due to whether safety facilities, etc. are installed of a room escape cafe business and kids cafe business(hereinafter referred to as "New publicly used establishments"), which were added as new targets of the publicly used business from June 8, 2022. In the case of new publicly used establishments or publicly used establishments whose owners are changed after the revision of the relevant laws, safety facilities, etc. are installed and maintained under the "Special act on the safety control of publicly used establishments", but in the case of existing businesses that have been operating even before the revision of the law, the business continues without safety facilities, etc. installed because the revised law is not retroactively applied. The purpose of this study is to compare and analyze the change in evacuation time by measuring the evacuation time to operating before the revision of the law to simulate evacuation at existing new publicly used establishments without safety facilities, etc. and measure the evacuation time at new publicly used establishments with safety facilities after the revision of the law

An Experimental Study on Improvement of Fire Extinguishing Performance of Basic Sprinkler System (간이스프링클러 설비의 소화성능 향상에 관한 실험적 연구)

  • Hur, Min Noung;Shin, Changsub
    • Journal of the Korean Society of Safety
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    • v.33 no.3
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    • pp.46-51
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    • 2018
  • A basic sprinkler system is a fire extinguishing system that can be easily installed in a fire-vulnerable place such as a publicly used establishments. However, the publicly used establishments are not only complicated in structure, but also have a large amount of flammable interior materials, and the users are not normally in a normal state, which is a very dangerous fire-fighting object. Therefore, due to the low fire extinguishing performance of the basic sprinkler system installed in the publicly used establishments, the fire suppression control can not be performed quickly in case of fire, which may increase the life and property damage. In this study, the cases of quantitative changes of extinguishing water used in basic sprinkler system and the cases of addition of additives such as wetting agents, reinforced agents to improve extinguishing performance were compared. Experimental results showed that the extinguishing performance was improved as the quantity of extinguishing water increase and the reinforced agents showed similar performance to that of 60% increase in the amount of extinguishing water. The cooling time to $200^{\circ}C$ and oxygen concentration were improved up to 14.3% and 34.5%, respectively. In the case of using the wetting agent, the cooling time to $200^{\circ}C$ and oxygen concentration did not show any significant improvement, but showed the effect of preventing deep seated fire. In order to prevent loss of life and property, it is necessary to improve the performance of the basic sprinkler system by increasing amount of extinguishing water or using additives like reinforced agents.

Analysis of Fire Risk Assessment Indicators of Publicly-Used Establishments using Delphi/AHP (Delphi/AHP를 활용한 다중이용업 신종업종의 화재위험평가지표 분석)

  • Kim, Myung-Cheol;Kim, Hak-Joong;Park, Kyung-Hwan;Youn, Hae-Kwon;Lee, Seung-Ho
    • Fire Science and Engineering
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    • v.33 no.6
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    • pp.87-94
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    • 2019
  • Through a press release dated July 17, 2018, the Anti-Corruption and Civil Rights Commission recommended that the National Fire Agency develop preventive measures against fire in the "Indoor Archery Ground" and "Room Escape Café" etc., which were originally excluded from the category of "Publicly Used Establishments." This study developed the hierarchy of domains and indicators of measurement for fire risk assessment of the new business of publicly used establishments through the Delphi Method. It analyzed the goodness of fit scores (over 3.00) and secured an average score of 4.25. Using AHP analysis, the ratio of consistency for the domains of measurement of fire risk assessment was found to be 4.0%, which was lower than CR ≤ 0.1 (10%). The consistency of subsequent measurement indicators were distributed in the range of 0.1%~3.6%, and they were identified as being commonly consistent. The indicators of measurement appeared as follows in order of importance and priority: Type of Internal Passage of Establishment and Evacuation Capacity of Exit (0.316), Control of Ignition Source (0.141), Inherent Risk (0.106), Appropriateness and Adaptiveness of Fire Detection System (0.097), Control of Inflammables/Combustibles (0.084), Guides and Facilities helping Evacuation (0.075), Fire Resistant Structure and Finishing Materials (0.060), Compartmentalization and Emergency Exit (0.049), Risk of Fire Expansion (0.046), and Appropriateness and Adaptiveness of Fire Extinguishing Facilities (0.026). The findings of this study are expected to be expansively used as data for future research on the development of fire risk assessment indicators.

A Study on Improvement of Safety Management System of Publicly Used Establishments Through Analysis of the UK Regulatory Regime (영국 안전규제체계의 분석을 통한 국내 다중이용업소 안전관리체계의 개선방안 연구)

  • Park, Suhyeong;Yoon, Myong-O
    • Journal of the Society of Disaster Information
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    • v.16 no.4
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    • pp.768-783
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    • 2020
  • Purpose: In response to the critical risk of fire due to the characteristic of Publicly used establishments(hereinafter referred to as PUE), 'Special Act on the Safety Control of PUE' was enacted in 2006 and is still in operation. However, in spite of numerous revisions so far, still there are problems to be resolved. This study analyses the regulatory regime of fire safety in UK to find measures which could fundamentally improve the safety management of PUE. Method: This study compares and analyses the safety management system of PUE in Korea and the case of the UK by using the comparative research method. Result: As a result of the qualitative analysis, some noticeable systems and concepts of the UK regulatory regime have been discovered(e.g. 'Responsible person', 'Fire risk assessment', 'Fire safety audit', etc.) and consequently, 'Proposal for the Fire Safety Management System for PUE' is designed based on the findings from examples in the UK and drawbacks of safety management of PUE. Conclusion: This study proposes the way to improve the safety management of PUE into a more rational and effective system by analysing the case of the UK, which reorganised the fire safety management to the private sector centered, in which the fire authority minimizes intervention.