• The Korean Journal of Ecology
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• 제20권1호
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• pp.27-33
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• 1997

Species composition and the amount of nutrients absorbed by regenerating plants on a pine forest in the immediate postfire year were compared with those in an unburned pine forest in Kosung, Kangwon Province. Pteridium aquilinum var. latiusculum, Cyperus amuricus, Lespedeza biolor, Quercus serrata, Lysimachia clethroides were the most abundant species in burned area. In unburned area. Quercus mongolica, Rhododendron mucronulatum, Carex humilis, Rhododendron schlippenbachii, Spodiopogon sibiricus were the most abundant species. Standing biomass of understory vegetation in burned and unburned area was 170.2 g $D.W/m^2$ and 171.3g $D.W/m^2$, respectively. Nutrient concentrations of plants in burned area, especially for phosphorus and potassium, were higher than those in unburned area. The amounts of nutrients absorbed by understory plants in burned and unburned area were 37.4 and 33.6 kg/ha for N, 0.36 and 0.19 kg/ha for P, 30.6 and 18.8 kg/ha for K, 8.5 and 7.8 kg/ha Ca, 5.2 and 5.7 kg/ha for Mg, respectively. This suggests that regenerating vegetation can hold the significant amount of nutrients, although there may be considerable losses of nutrients from ecosystem after fire.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 한국염색가공학회 2012년도 제46차 학술발표회
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• pp.68-68
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• 2012

고사리는 다년생 양치식물로 예부터 선조들이 즐겨먹던 산채의 일종이다. 고사리에 비타민$B_1,B_2$, C뿐만 아니라 아스파라긴과 글루타민과 같은 성분도 포함된 것으로 밝혀지면서 최근 그 활용가치가 높아지고 있다. 고사리의 재배는 1996년부터 꾸준히 증가하여 현재 1252.8ha(2010년기준)에 이르고 있다. 고사리의 채취는 4월중순 ~ 5월초순에 이르며 어린 순만을 채취하여 식용으로 사용하고 채취시기 후 재배고사리 성채의 줄기와 잎은 50~100cm의 높이로 자라게 내버려두었다가 가을이 되면 저온이나 서리로 인해 갈변하여 일년생을 마치고 있는 실정이다. 이에 본 연구는 재배고사리 채취시기 이후 7,8,9월에 재배고사리 부산물인 줄기와 잎을 채취하여 염액을 추출하고 KS K 0905 표준면직물을 활용하여 농도변이 100%, 200%, 300%, 400%, 500%별로 면직물의 염색성을 살펴보았으며 염색된 직물의 $L^*$, $a^*$, $b^*$값과 먼셀값, K/S값을 분광광도계를 사용하여 측정하였다. 또한 재배고사리 부산물 색소의 특성을 알아보기 위해 추출액을 혼합하여 동결건조하고 분말화한 다음 TLC분석에 의해 그 성분을 확인하였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• 제24권4호
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• pp.53-61
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• 1979

Mixed seeds of Dactylis glomerata, Festuca arundinacea, Trifolium repens, Lolium multiflorum on the improved pasture were sown to investigate the vegetational change during the years of 1971-1978. The dominant species were Dactylis glomerata and Trifolium repens from the first year to the third year, Imperata cylindrica and Trifolium repens in the forth year, Imperata cylindria and Zoysia japonica from the fifth year to the eighth year in the pasture.

• Korean Journal of Food Science and Technology
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• 제20권4호
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• pp.558-562
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• 1988

The ethanol-and water-extracts of curled tops and stalks of young bracken (Pteridium aquilinum) fronds in raw and cooked states were examined for their mutagenicity by Ames test using Salmonella typhymurium mutants. Even a small amount of water extract from raw bracken was mutagenic to TA 1538 strain without addition of $S_9$ mix whereas a strong toxicity appeared at higher levels of the extractive. With $S_9$ mix, the water-extract from raw bracken was not mutagenic at all and not toxic to all strains tested, The amount of water-extract from cooked bracken was one-tenth of the amount from raw bracken and the water-extract showed no mutagenic effect to all strains tested. Ethanol-extract of bracken showed no mutagenicity in any case.

• Korean Journal of Food Science and Technology
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• 제20권4호
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• pp.600-605
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• 1988

Antithiamine activity of raw and cooked brackens(Pteridium aquilinum) was evaluated under various reaction conditions by means of the thiochrome fluorescence method. The effects of caffeic acid and cysteine on the thiamine decomposition were also determined by thiochrome fluorescence and Lactobacillus viridescens bioassay methods. A water extract of raw bracken exhibited a high antithiamine activity which was increased with higher pH, temperature, incubation time and concentration of bracken. The influence of reaction conditions was less apparent in cooked bracken than in raw bracken. Caffeic acid stimulated the thiamine decomposition whereas cysteine showed a suppressive effect. The effect of cysteine was lower in the decomposition of thiamine by bracken extract.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.148.2-149
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• 2003

고사리(Pteridium aquilinum)는 참고사리과에 속하는 다년생 양치식물로서 온대지방과 열대지방에 널리 분포되어 있으며 이른봄부터 늦가을까지 산야에 생육되며 북극 남아프리카 지역을 제외한 전세계에 광범위하게 자생하고 있다. 고사리는 봄철에 어린싹을 삶아 물에 담구었다가 먹거나 건조시켜 저장해서 이용하는데 현재 유통되고 있는 건고사리는 수확, 건조 및 저장 중에 비위생적인 관리 등에 의해 미생물의 증식 및 해충의 발생 등으로 품질이 크게 저하되어 저장상 많은 어려움을 안고 있다. 방사선에 의한 식품 저장은 이미 그 건전성과 경제적 타당성이 인정되어 세계 여러나라에서 실용화되고 있으며 특히 건조 채소류의 살균, 살충을 위한 방사선의 이용은 제품의 재수화성을 증가시킨다는 보고도 있다. 따라서, 본 실험에서는 국내에서 소비량이 비교적 많은 건고사리에 Co-60 감마선을 조사하여 건고사리 조리전 필수 조리조작인 불림조작 조건에 따른 복원력 및 물리적 특성을 분석하였다. 건고사리에 조사선량을 0, 3, 5, 7kGy로 달리 하여 조사하였고 침지온도, 침지 시간에 따른 수분함량, 부피, 수화 복원력, 색상, 조직감을 측정하였다. 실험결과, 조사선량이 높을수록 부피 증가율, 수화 복원력은 대조구에 비해 유의적으로 증가하였다. 조직감 중 경도는 침지온도, 시간 및 조사선량이 증가할수록 감소하여, 건고사리를 불리기 위해 드는 시간이 단축되어 에너지 절감의 효과가 있는 것으로 파악되었다.

• Korean Journal of Environment and Ecology
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• 제17권3호
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• pp.181-186
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• 2003

To obtain the basic data for monitoring and the conservation of native plant species at the sub-alpine zone Jongseogdae in Jirisan (Mt.).40 plots(5m${\times}$5m) set up by random sampling method and the distribution of native shrub and herb species at the subalpine zone was surveyed. Leading shrub species at the subalpine zone of Jongseogdae were Tripterygium regelii with IP value of 23.45% : followed by Lespedeza maximowiczii, Symplocos chinensis for. pilosa and Lespedeza tomentella. Dominant species at the subalpine zone were Lysimachia clethroides, Pteridium aquilinum var. latiusculum, Synurus deltoides, Veratrum maackii var. japonicum, Hemerocallis fulva and Astilbe chinensis var. davidii. Rhododendron tschonoskii recorded from the rare and endangered species list of the Korea Forest Service distributed among the rocks on the top of Jongseogdae. The long-term sustainable habitat monitoring might be required to conserve this subalpine zone.

• Journal of Wetlands Research
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• 제17권3호
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• pp.273-282
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• 2015

This study suggested the adaptable plant species according to the change of warmth index (WI) through the Representative Concentration Pathway (RCP) 4.5 & 8.5 climate change scenarios from 2010 to 2099 in Seoul areas. From the scenario analysis results, we expected to change from the cool temperate souther forest zone to the warm temperate forest zone. We found the following adaptable 27 plant species: 6 species in the tree layer, Quercus serrata, Q. variabilis, Pinus densiflora, Q. acutissima, Styrax japonica and P. thunbergii etc.; 7 species in the shrub layer, Ligustrum obtusifolium, Lespedeza maximowiczii, Rhus trichocarpa, Callicarpa japonica, Rubus crataegifolius, Rosa multiflora, and Zanthoxylum piperitum etc.; 3 species in the herb layer, Oplismenus undulatifolius, Pteridium aquilinum var. latiusculum, and Commelina communis ect;, 11 species in the vine plants Smilax china, Cocculus trilobus, Parthenocissus tricuspidata, Lonicera japonica, Paederia scandens, Celastrus orbiculatus, Clematis apiifolia, Rubus parvifolius, Dioscorea batatas, Hydrangea serrata for. acuminata, Zelkova serrata etc.

• Korean Journal of Food Science and Technology
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• 제20권6호
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• pp.801-807
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• 1988

Antithiamine activity of raw and processed brackens (Pteridium aquilinum) was evaluated by means of the thiochrome fluorescence and Lactobacillus viridescens bioassay methods and inter-related with the phenolic content and degree of browning. As blanching time of bracken elapsed, its antithiamine activity was enhanced whereas the phenolic content and brewing declined. Increased salt concnetrations in boiling water also raised the antithiamine activity, phenolic content and browning of raw bracken. When dried bracken was treated with sodium bicarbonate solution or soaked in running water, its antithiamine activity greatly decreased along with the increased phenolic content and browning. Heat cooking of bracken brought about a slight decrease in the antithiamine activity, phenolic content and browning. It was concluded that antithiamine activity existing in raw bracken Is reduced by various treatments, particularly by soaking in running water and that phenolics in bracken may play an important role in thiamine decomposition.

• The Korean Journal of Community Living Science
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• 제16권3호
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• pp.17-24
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• 2005

This study was carried out to investigate the kinds of fresh wild vegetables, the number of street stalsl, seller's age, and the selling list of items of the street stall in the five-day traditional markets of Gyeongnam Tongyoung and Namhae, Jeonnam Naju and Younggwang, Jeonbuk Iksan and Jangsu, from March to May, 2005. The number of street stalls selling fresh wild vegetables was forty nine in Tongyoung, twenty five in Namhae, thirty in Naju, eighteen in Younggwang, one hundred and thirty in Iksan, and seventeen in Jangsu. The selling lists of items totaled forty items; thirty in Tongyoung, seventeen in Namhae, twenty in Naju, sixteen in Younggwang, twenty seven in Iksan, and thirteen in Jangsu. The main kinds were Aster scaber, Aralia elata, Pteridium aquilinum var. latusculum, Artemisia princeps, Sedum sarmentosum, Oenanthe javanica, Pla쇼codon grandiflorum, Petasites japonicus and Allium monanthum. sprouts or woody plants such as Arazia elate, Ailanthus altissima, Meliosma oldhamii, and Kalopanax pictus were also being sold. About $80{\%}$ of the sellers were over fifty one years old. Half of the sellers were at least sixty years old. More thab $77\%$ of the street stalls in the traditional markets sell fewer than four kinds of fresh wild vegetables.