• Title/Summary/Keyword: Pseudosciaena crocea

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Pharmacokinetic Study of Florfenicol in Healthy and Vibriosis-infected Pseudosciaena crocea after Oral Administration

  • Wang, Li;Han, Yan-nan;Jin, Shan;Ma, Yin;Wang, Guo-liang;Zhao, Qing-song;Chen, Yin-er
    • Journal of Applied Biological Chemistry
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    • v.58 no.4
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    • pp.363-368
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    • 2015
  • The pharmacokinetics of florfenicol were studied in healthy and vibriosis-infected large yellow croaker (Pseudosciaena crocea) following administration of a single oral dose of $20mg{\cdot}kg^{-1}$ at $25{\pm}2^{\circ}C$. After oral administration, florfenicol levels in tissues (liver, kidney, muscle, serum, and skin) were analyzed using high-performance liquid chromatography. A two-compartment open model was used to describe the pharmacokinetics of florfenicol following oral administration. Compared to the healthy group, the absorption rate of vibriosis-infected fish significantly decreased, peak-time ($T_{max}$) delayed, maximum concentration ($C_{max}$) declined, total body clearance decreased, the elimination half-life ($T_{1/2{\beta}}$) was extended, and the area under the curve increased. These results indicate that a $20mg{\cdot}kg^{-1}$ oral dose of florfenicol administered once daily continuously for 4 or 5 days can be used for the treatment of Vibrio alginolyticus infection in large yellow croaker (Pseudosciaena crocea).

Taxonomic Revision of the Family Sciaenidae (Pisces, Perciformes) from Korea (한국산(韓國産) 민어과(科)(농어목(目)) 어류(魚類)의 분류학적(分類學的) 재검토(再檢詞))

  • Lee, Chung-Lyul;Park, Mi-Hye
    • Korean Journal of Ichthyology
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    • v.4 no.1
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    • pp.29-53
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    • 1992
  • The taxonomic revision of the family Sciaenidae was made based on the specimens collected from the south-western coasts of the Korea from 1989 to May 1992. The family Sciaenidae from Korea was classified into 12 species belong to 8 genera : Pseudosciaena crocea, Pseudosciaena polyactis, Collichthys lucidus, Collichthys niveatus, Larimichthys rathbunae, Johnius grypotus ; Nibea albiflora, Nibea mitsukurii, Nibea diacanthus, Miichthys miiuy, Argyrosomus argentatus and Atrobucca nibe. Six species, previonsely reported as the family Sciaenidae from Korea, were transferred into different generic name or specific name : Pseudosciaena manchurica into P. polyactis ; Nibea goma into N. diacanthus ; into Miichthys miiuy ; Nibea argentatus into Argyrosomus argentatus ; Nibea nibe into Atrobucca nibe and Johnius belengerii into J. grypotus. The species Collichthys fragilis was identified as the same species of C. lucidus, based on the number of light organs just above abdominal midline, the shape of occipital crest and first spine of anal fin. Keys to genera and species are provided together with description and distributional data.

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On the Fishing Grounds of Buse and Oceanographic Condition in the Yellow Sea and the East China Sea (동지나해${\cdot}$황해의 부세어장과 해황과의 관계)

  • HONG Chol-Hoon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.18 no.1
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    • pp.67-73
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    • 1985
  • The relationship between the fishing grounds of Buse, Pseudosciaena crocea (Richardson), and oceanographic condition in the Yellow Sea and the East China Sea is studied on the basis of the data of the catches of stow net fishery (Fisheries Research and Development Agency, $1967{\sim}1979$) and the oceanographic observation data. The main fishing grounds of the Buse was concentrated in southwestern area of Cheju island and the best catch was in April. CPUE was less than 50 kg/haul in the most pare of fishing grounds, there-fore the conditions of fishing grounds generally were poor and coefficients of variance were also large. In the main fishing period, April, the fishing grounds were generally distributed in colder region of $8^{\circ}C$ through $10^{\circ}C$ isotherm at 50 m depth, than Yellow croaker and Gangdali which were distributed between $10^{\circ}C$ and $15^{\circ}C$.

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Fish length dependance of acoustic target strength for large yellow croaker (부세에 대한 음향반사강도의 체장 의존성)

  • 강희영;이대재
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.39 no.3
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    • pp.239-248
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    • 2003
  • This paper was conducted as an attempt in order to construct the data bank of target strength for acoustic estimation of fish length in the coastal waters of Korea. The fish length dependence of acoustic target strength for 13 large yellow croakers (Pseudosciaena crocea) at 75 kHz was investigated and the prediction of the target strength by using the Kirchhoff-Ray Mode model (KRM model) was compared with target strength measurements. The results obtained are summarized as follows; 1. In the averaged target strength pattern for 13 large yellow croakers the maximum target strength was -35.13 dB at $-13.35^{\circ}$ on a tilted angle. 2. The relationship between fork length(L, cm) and averaged target strength(TS, dB) was expressed as follows; TS=23. 76log (L) -73.45 (r=0.47) TS=20log(L) -67.35 From this result, the conversion coefficient was -73.45 dB and 6.1 dB lower than the coefficient -67.35 dB where the value of the slope of the regression equation is forced to be 20. 3. Averaged target strength and a length conversion coefficient derived from a target strength histogram for 13 large yellow croakers of mean length 25.59 cm were -41.23 dB, -69.72 dB, respectively. 4. In the range of $$2;{\ll} L (fish length /{\lambda}(wave length);{\ll}40$$, the prediction of the averaged target strength by the KRM model increased gradually with the increasing of $L/{\lambda}$ and was lower than the measured target strength.

Physicochemical Characteristics of Seasoned and Dried a Redlip Croaker, Pseudosciaena crocea Fillet (참조기 조미 건포류의 이화학적 특성)

  • Jung, Bok-Mi;Chung, Gyu-Hwa;Shin, Tai-Sun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.4
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    • pp.553-558
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    • 2002
  • To utilize the small redlip croaker, four kinds of seasoned fillet were produced. The nutrient composition, peroxide value and coliforms count of the products were determined, and sensory characteristics were evaluated. The seasonings consisted of the formula for commercial dried file fish added with water (A, control), green tea extract (B), rosemary extract (C) and soypaste with red pepper (D). The crude protein and carbohydrate contents of the products were in the range of 39~45% and 23~3l%, respectively. The lipid content of product B was the lowest, while that of product D was the highest among the tested products. All products showed similar amino acid profiles with a high content of glutamic acid, aspartic acid, glycine and lysine. The saturates in fatty acid composition were similar (50~51%) among the products. However, the polyenes were higher (17%) in product C than products A, B and D (13%). The peroxide value of product C was the lowest among the products. There were not significant differences in taste and color among the products.