• 생명과학회지
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• 제15권4호
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• pp.673-677
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• 2005

This experiment was conducted to clarify the effect of pyroligneous liquor on endogenous substances that were GA (gibberelic acid)-like substances, starch, and protein of Neofinetia falcata cultured in vitro. When seedlings of Neofinetia falcata were treated with several concentrations (0, 0.5, 1.0, 2.0, 3.0 ml/L) of pyroligneous liquor, the growth of seedlings was enhanced in 1.0ml/L pyroligneous liquor added media. The activity of GA-like substances was lower in the leaf, but higher in the and root than that of the control. The content of starch in 1.0ml/L pyroligneous liquor was lower in the leaf, but higher in the root than that of the control. And the content of protein in 1.0ml/L pyroligneous liquor was also lower in the leaf, but higher in the root than that of the control.

• Archives of Pharmacal Research
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• 제24권2호
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• pp.150-158
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• 2001

The activity of nonsteroidal antiinflammatory drugs (NSAIDs) in rheumatoid arthritis is not only due to the inhibition of the production of prostaglandins, which can even have beneficial immunosuppressive effects in chronic inflammatory processes. Since we speculated that these drugs could also act by protecting endogenous proteins against denaturation, we evaluated their effect on heat-induced denaturation human serum albumin (HSA) in comparison with several fatty acids which are known to be potent stabilizers of this protein. By the Mizushimas assay and a recently developed HPLC assays we observed that NSAIDs were slightly less active [$EC_{50}~10^{-5}-10^{-4}$ M] than FA and that the HPLC method was less sensitive but more selective than the turbidimetric assay, i.e. it was capable of distinguishing true antiaggregant agents like FA and NSAIDs from substances capable of inhibiting the precipitation of denatured protein aggregates. In conclusion, this survey could be useful for the development of more effective agents in protein condensation diseases like rheumatic disorders, cataract and Alzheimers disease.

• 한국토양비료학회지
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• 제6권1호
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• pp.67-73
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• 1973

Soil humic substances are defined as a humified part of the soil organic matters and regarded to play beneficial roles for colloid chemical properties and the fertility of the soils. This paper is referred to review the present trend of the studies on the forming processes of humic substances and on the effect on plant metabolism by some organic compounds that are directly absorbed by plants. It is generally considered that the humic substances are formed organic matters in soil or plant materials through numerous organic or biochemical processes. However, the nature of the constituting "core" and of attachment of carbohydrate, nitrogen containing compounds like protein, phenolic compounds and metals to the core are unclear though various models are suggested. It is reviewed that some organic compounds, phenclic acids, derived from humic substances are effective on plant metablism in many cases, although the mechanisms are remained to be clarified.

• 대한환경공학회지
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• 제31권9호
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• pp.803-810
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• 2009

본 연구에서는 유역특성이 뚜렷이 구분되는 시화호 유역(농촌, 도심지역, 공단지역)의 하천수 및 공단폐수를 대상으로 형광 3D-EEMs (3-Dimensional Excitation Emission Matrix Spectroscopy)를 이용하여 DOM (Dissolved Organic Matter)의 공간적 분포 특성을 파악하였다. 또한, 강우시 synchronous와 3D-EEMs를 이용하여 시간에 따른 DOM의 변화 특성을 보았다. 3D-EEMs로 부터 나타난 주요 DOM 물질은 휴믹계물질(Humic Like Substances, HLS)과 단백질계물질(Protein Like Substances, PLS)로 농촌 및 도심유역에서는 HLS가 주로 분포하였으며, 공단유역에서는 HLS 뿐만 아니라, PLS도 높게 나타났다. 각 지점별 DOM의 형광 peak $T_1:C_1$ ratio로 부터 반월공단(3TG)에서 난분해성 휴믹계 물질이 매우 높은 것으로 나타났다. 또한, 조사지점의 PLS 물질(peak $T_1$, peak $B_1$)과 BOD 농도가 직선의 상관성($r^2$=0.65, $r^2$=0.66)을 보여, 이러한 원인은 하수 유입 등에 의한 영향으로 보인다. 강우시(Rainfall, 30 mm) 시간에 따른 DOM의 모니터링 결과, 농촌유역에서는 HLS와 PLS가 비강우시와 비교하여 형광세기만 높아졌을 뿐, 구성 물질 의 변화 특성은 보이지 않았다. 한편, 도심유역에서는 HLS의 강우 초기 30분 내에 유출이 높은 것으로 나타났으며, 공단유역(4TG)에서도 강우 초기 20분 내에 HLS와 PLS의 유출이 매우 높게 나타났다. 본 연구로부터 형광 3D-EEMs는 유역의 DOM 기원을 밝히고, 비점오염원 및 하 폐수를 모니터링 하는데 있어 유용한 tool로 적용될 수 있음을 제시한다.

• 생태와환경
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• 제45권1호
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• pp.42-51
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• 2012

본 연구는 영산강 수계의 일반적인 수질 특성(pH, DO, 전기전도도, BOD, COD, TN, TP, Chl-$a$, DOC, $UV_{254}$, SUVA)과 3D fluorescence excitation-emission matrix (FEEM) 분석을 통한 자연유기물질(NOM)의 특성을 조사하였다. FEEM은 여기 파장과 방출 파장에서의 형광세기를 이용하여 단백질계 (protein-like), 펄빅계 (fulvic-like) 및 휴믹계(humic-like) 물질을 분류하는데 사용된다. 일반수질 항목(BOD, COD, TN, 전기전도도 및 DOC)는 영산강 수계의 중류에 위치한 광주하수처리장(GJS), 광주천(GJC), 광주2 (GJ2) 등 광주광역시 지역에서 상류 및 하류 지역보다 상대적으로 높게 나타났다. 대부분의 지점에서 SUVA값은 3 L $mg^{-1}\;m^{-1}$보다 낮게 나타나 친수성 경향을 보이나, 영산강 상류지역인 담양(DY)에서는 겨울과 가을에 3 L $mg^{-1}\;m^{-1}$ 이상으로 소수성 경향을 보이고 있다. FEEM 조사결과, 대부분의 지점은 펄빅계와 휴믹계 물질이 검출되었으며, 다만 겨울에 광주지역(GJS, GJC, GJ2), 여름에 GJC 지점에서는 단백질계 물질이 검출되었다. 영산강 상류부터 하류지역까지 대부분의 지점에서 형광세기는 일반 수질항목(BOD, COD, TN, DOC) 농도와 유사한 경향을 보이고 있으며, 광주시 지역(GJS, GJC, GJ2)에서 상대적으로 높게 나타났다. 이 결과는 대부분의 지점에서 형광지표(Flourescence index, FI)의 경향과도 일치하며, 광주시에서 FI가 높게 나타난 것은 규모가 큰 광주시 하수처리장에서 방류되는 자연유기물질(EfOM)로 인한 미생물 기원 물질이 많기 때문으로 보여진다.

• 한국축산식품학회지
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• 제31권2호
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• pp.215-223
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• 2011

Surimi-like samples were divided into four groups (C, surimi-like material made from Alaska Pollack with all cryoprotectant ingredients; T1, surimi-like material made from chicken breast with sugar and a sorbitol-free cryoprotectant; T2, surimi-like material made from chicken breast with a sugar-free cryoprotectant; T3, surimi-like material made from chicken breast with all cryoprotectant ingredients). Water and protein content were lower in Alaska Pollack surimi-like material (C) than those in chicken breast surimi-like material. Centrifuge loss and cooking loss were higher in C than those in chicken breast surimi-like material. Lipid oxidation (thiobarbituric acid reactive substances) was lower in T3 than others during storage. In a sensory evaluation, overall acceptability was significantly higher in C than those in other samples during storage. As a result, we found that the raw material composition (Alaska Pollack or chicken breast) had a large influence on the physico-chemical characteristics and quality of surimi-like materials, whereas cryoprotectant composition may have less influence on the physico-chemical characteristics and quality of surimi-like materials.

• Applied Biological Chemistry
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• 제35권6호
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• pp.501-506
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• 1992

두유박 단백질을 시료로 하여 pepsin을 사용한 가수분해와 plastein 합성의 최적조건을 조사하였다. 가수분해의 최적 기질농도는 3%이었으며, 기질에 대한 최적의 효소 농도는 2%이었고, 최적 pH, 반응온도 및 반응시간은 각각 pH 1.7, $45^{\circ}C$ 및 24시간이었다. Plastein 합성 조건으로 기질농도 40%, pH 4.0, 반응온도 $45^{\circ}C$, 반응시간 18시간, (효소/기질) 농도 1%를 설정하였다. 생성된 plastein은 반응시간 및 기질농도 별로 전기영동으로 확인하였다.

• 상하수도학회지
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• 제29권1호
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• pp.77-88
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• 2015

Soil column experiments were evaluated effects of silver nanoparticles (i.e., 0, 2.5, 5, and 10 mg/L) on the microbial viability which is strongly associated with the degradation of organic matter, pharmaceutically active compounds(PhACs) and biological oxidation of nitrogenous compounds during river bank filtration. The addition of silver nanoparticles resulted in almost no change in the aqueous matrix. However, the intact cell concentration decreased with addition of silver nanoparticles from 2.5 to 10 mg/L, which accounted for 76% to 82% reduction compared to that of control (silver nanoparticles free surface water). The decrease in adenosine triphosphate was more pronounced; thus, the number and active cells in aqueous phase were concurrently decreased with added silver nanoparticles. Based on the florescence excitation-emission matrix and liquid chromatograph - organic carbon detection analyses, it shows that the removal of protein-like substances was relatively higher than that of humic-like substances, and polysaccharide was substantially reduced. But the extent of those substances removed during soil passage was decreased with the increasing concentration of silver nanoparticles. The attenuation of ionic PhACs ranged from 55% to 80%, depending on the concentration of silver nanoparticles. The attenuation of neutral PhACs ranged between 72% and 77%, which was relatively lower than that observed for the ionic PhACs. The microbial viability was affected by silver nanoparticles, which also resulted in inhibition of nitrifiers.

• 치위생과학회지
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• 제23권4호
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• pp.264-270
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• 2023

Background: Resin-based dental materials release residual monomers or other substances from incomplete polymerization into the oral cavity, thereby causing adverse biological effects on oral tissue. 10-Methacryloyloxydecyl dihydrogen phosphate (10-MDP), an acidic monomer containing dihydrogen phosphate and methacrylate groups, is the most commonly used component of resin-based dental materials, such as restorative composite resins, dentin adhesives, and resin cements. Although previous studies have reported the cytotoxicity and biocompatibility in various cultured cells, the effects of resin monomers on cellular aging have not been reported to date. Therefore, this study aimed to investigate the effects of the resin monomer 10-MDP on cellular senescence and inflamm-aging in vitro. Methods: After stimulation with 10-MDP, MC3T3-E1 osteoblast-like cells were examined for cell viability by WST-8 assay and reactive oxygen species (ROS) production by flow cytometry. The protein and mRNA levels of molecular markers of aging were determined by western blotting and RT-PCR analysis, respectively. Results: Treatment with 0.05 to 1 mM 10-MDP for 24 hours reduced the survival of MC3T3-E1 cells in a concentration-dependent manner. The intracellular ROS levels in the 10-MDP-treated experimental group were significantly higher than those in the control group. 10-MDP at a concentration of 0.1 mM increased p53, p16, and p21 protein levels. Additionally, an aging pattern was observed with blue staining due to intracellular senescence-associated beta-galactosidase activity. Treatment with 10-MDP increased the levels of tumor necrosis factor-α, interleukin (IL)-1β, IL-6 and IL-8, however their expression was decreased by mitogen-activated-protein-kinase (MAPK) inhibitors. Conclusion: Taken together, these results suggest that the exposure of osteoblast-like cells to the dental resin monomer 10-MDP, increases the level of cellular senescence and the inflammatory response is mediated by the MAPK pathway.

• Journal of Animal Science and Technology
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• 제65권5호
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• pp.895-911
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• 2023

Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken excessively. This review explores strategies to improve meat product quality, focusing on three key approaches: substituting synthetic additives, reducing the ingredients potentially harmful when overconsumed like salt and animal fat, and boosting nutritional value. To replace synthetic additives, natural sources like celery and beet powders, as well as atmospheric cold plasma treatment, have been considered. However, for phosphates, the use of organic alternatives is limited due to the low phosphate content in natural substances. Thus, dietary fiber has been used to replicate phosphate functions by enhancing water retention and emulsion stability in meat products. Reducing the excessive salt and animal fat has garnered attention. Plant polysaccharides interact with water, fat, and proteins, improving gel formation and water retention, and enabling the development of low-salt and low-fat products. Replacing saturated fats with vegetable oils is also an option, but it requires techniques like Pickering emulsion or encapsulation to maintain product quality. These strategies aim to reduce or replace synthetic additives and ingredients that can potentially harm health. Dietary fiber offers numerous health benefits, including gut health improvement, calorie reduction, and blood glucose and lipid level regulation. Natural plant extracts not only enhance oxidative stability but also reduce potential carcinogens as antioxidants. Controlling protein and lipid bioavailability is also considered, especially for specific consumer groups like infants, the elderly, and individuals engaged in physical training with dietary management. Future research should explore the full potential of dietary fiber, encompassing synthetic additive substitution, salt and animal fat reduction, and nutritional enhancement. Additionally, optimal sources and dosages of polysaccharides should be determined, considering their distinct properties in interactions with water, proteins, and fats. This holistic approach holds promise for improving meat product quality with minimal processing.