• 제목/요약/키워드: Protein pattern

검색결과 1,366건 처리시간 0.027초

배양흉근 근모세포의 근원섬유 형성과정 동안의 근단백질의 양상 (Changes in Pectoral Mvoblast Proteins- during Myofibrillogenesis in vitro)

  • 하재청;김한도김병기
    • 한국동물학회지
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    • 제35권3호
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    • pp.322-331
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    • 1992
  • To investigate the svnthyesis of muscle proteins during differentiation of chicken myoblast, cvtosolic and membrane fractions were used for both sodium dodecvl sulfate polvcrylamide gel eBectrophoresis and two-dimensional gel electrophoresis. An extensive cell fusion was observed in 4 day culture. In the protein pattern of the cvtosolic fraction from SDS-PAGE. several protein bands including 250 kDa and 46 kDa showed remarkable changes during culture. the protein of 46 kDa was the most prominent one ann its optical density was the highest in 5 day culture (OD = 1.30). In the membrane fraction, band of 19.8 kDa showed the highest absorbance with 0.93 OD at 12 hr after initial plating and decreased gradually thereafter to 0.23 in 5 nay culture. From the results of two-dimensional gel electrophoresis of cytosolic fraction, the 46 kDa spot was observed as ko separated forms from culture 2 nary culture, and the sixte of this spot was the largest in 5 nay culture. In the pattern of membrane protein, the extensive appearance of newiv synthesized Proteins was found in a naut culture, but no Prominent spot was observed throughout culture. From the results of the present clay, we found that, during myoblast differentiation, the most prominent proteins were bands of 46 kDa and 19.8 kDa in cvtosolic and membrane fraction, respectively, and the appearance of new proteins was initiated at 48 hr after initial plating, and the 46 kDa protein was predominant in the cytoplasm of late culture in which extensive cell fusion was observed.

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Immunocytochemical Localization of Storage Protein in Pea (Pisum sativum) Cotyledon

  • Yu, Seong-Cheol;Lee, Chang-Seob;Kim, Woo-Kap
    • Journal of Plant Biology
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    • 제39권2호
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    • pp.123-126
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    • 1996
  • The pattern of seed storage protein, vicilin, deposition and site of intracellular localization was examined in cotyledon cells of pea (Pisum sativum) seed using the immunocytochemical methods. The vicilin was confined to the cisternae fo the rough endoplasmic reticulum and dictyosome as well as protein granules newly formed in rough endoplasmic reticulum. Vacuolar protein deposites and protein bodies were also labelled by gold particles. After small protein bodies were formed in the rough endoplasmic reticulum, they were transported to large protein bodies and then fused together. Electron dense protein granule, elaborated in the dictyosome, appears to be transported from dictyosome to protein body. A few unlabelled protein granules seem to be accumulated in other type of proteins than vicilin.

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물오리나무(Alnus hirsuta)의 뿌리혹 특이 단백질 (Root Nodule Specific Proteins of Alnus hirsuta)

  • 안태인
    • Journal of Plant Biology
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    • 제36권3호
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    • pp.301-304
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    • 1993
  • Root nodule specific proteins of Alnus hirsuta were examined. SDS-PAGE pattern of the Alnus root nodule was simpler than that of soybean, showing five nodule specific proteins whose molecular weights were 48, 40, 36, 26 and 19 kD, respectively. Among them, 48 kD protein existed most abundantly and were composed of two subunits whose pI value were 4.0 and 4.3, respectively. The 48 kD protein seemed to be a heme containing protein based on reaction with diaminobenzidine. Although 19 kD protein was present in small amount, it was most similar to leghemoglobin in terms of its molecular weight.

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보건소 노인 영양 개선 사업 : 영양밀도와 섭취 식품군의 다양성에 의한 노인 영양 평가 (Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern)

  • 임경숙
    • 대한영양사협회학술지
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    • 제3권2호
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    • pp.182-196
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    • 1997
  • Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A nutritional survey using the 24-hour recall method was performed to identify nutritional quality and leading patterns of food group intake for protein, vitamin C, P and Fe were over 1, whereas those for vitamin A, $B_1$, $B_2$, niacin and Ca were below 1. The MAR(Mean Adequacy Ratio) was relatively low(0.75). The percentage of energy from carbohydrate, protein, and fat was 65.1, 15.6, and 19.5, respectively, thus the quantities of energy source were ideal. The Older subjects revealed poorer nutrition quality than the younger subjects did. The food group intake pattern of the elderly was not diverse, only 9% of them consumed all food groups in a day. These results suggest that nutritional guidelines for older Koreans should focus on the maintenance of adequate energy intake. In addition, selection of foods with high protein and calcium, such as dairy food, should be emphasized, particularly in the older elderly. Nutrition programs should target individuals at risk of not receiving enough nutrients, like the oldest elderly, and persons with lower education.

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월경주기동안의 여대생의 열량섭취와 열량구성비 (Energy and Macronutrient Intakes during Menstrual Cycle in Young Women)

  • 김석영;차복경;박필숙
    • 대한지역사회영양학회지
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    • 제3권2호
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    • pp.210-217
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    • 1998
  • The purpose of this study was to examine changes in energy and macronutrient intakes during the premenstrual(days -10-1) and postmenstrual(days 5-14) phases. Thirty-two college female students recorded their food consumption and dietary patterns over 5 weeks from September 8 to October 12, 1997. Mean daily energy and macronutrient intakes and the percentage of energy intake from protein and carbohydrate were relatively consistent over the two menstrual cycle phases, but the energy intake from fat increased 1%(P<0.05)during the postmenstrual phase. Two different dietary patterns were identified by the shifts in energy intake between postmenstrual and premenstrual phases. Seventy five percent of subjects revealed a consistent pattern with the results of previous studies investigating food intake over the menstrual cycle, in which the premenstrual phase is associated with an increment in energy, carbohydrate, and protein intake. In contrast, energy, protein, and fat intakes increased during the postmenstrual phase in 25% of the subjects. We conclude that cyclical fluctuations in energy and macronutrient intakes occur in both postmenstrual and premenstrual dietary pattern groups across the two menstrual phased with the opposite directions.

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분리녹두단백질의 화학적 조성에 관한 연구 (Chemical Properties of Mungbean Protein Isolates)

  • 계인숙;전영수;최홍식
    • 한국식품영양과학회지
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    • 제18권4호
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    • pp.423-429
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    • 1989
  • 선화녹두(sunhwa-nogdu ; SH)와 재래종 녹두(conventional variety ; C) 2품종의 분리녹두단백(mungbean protein isolate : MPI)을 제조하여, 이들의 아미노산 조성 그리고 용해도에 의한 단백질의 분획 및 분획된 단백질의 전기영동 패턴을 연구하여 다음과 같은 결과를 얻었다. 즉, MPI의 아미노산조성을 보면 MPI-SH, MPI-C 둘 다 glutamic acid, aspartic acid의 함량이 높게 나타났으며, 함황아미노산의 함량은 낮게 나타났다. 한편 MPI의 아미노산조성은 원시료인 MBF와 거의 유사함을 나타내었고, 두 품종간에도 큰 차이가 없었다. 그리고 MPI를 용해도에 의하여 분별정량 했을 때 $87.6{\sim}92.9%$가 수용성 성분이었으며, prolamin, glutelin, residue는 MPI-C에서 0.25, 1.13, 10.74%로 MPI-SH의 0.25, 0.91, 5.63%에 비해 각각 높게 나타났다. 또한, 전분획의 전기영동 패턴을 살펴본 결과 $6{\sim}10$개의 band를 나타내며 $43,000{\sim}68,000\;dalton$ 범위의 분자량에 집중하는 경향을 나타내었다.

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보리품종 구분에 적합한 전기영동법과 효소 (Appropriate Electrophoresis Techniques and Isozymes to Identification of Barley Cultivars)

  • 손응룡;이용세;윤경은;하용웅
    • 한국작물학회지
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    • 제30권4호
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    • pp.405-411
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    • 1985
  • 본 실험은 보리품종의 구분에 가장 적합한 전기영동법과 효소를 구명하고자 6개 보리품종(알찬보리, 수원 216호, 조풍보리, 사천 6호, 향맥, 히노데하다가)의 종실 단백질을 7.5% polyacrylamide slab gel, 2-30% polyacrylamide porosity gradient tube gel, isoelectricfocusing(pH 4-9)과 starch gel을 사용 전기영동 후 protein band pattern과 esterase, acid phosphatase, malate dehydrogenase, glutamate dehydrogenase 및 leucine aminopeptidase의 동위효소 pattern을 관찰하였던 결과는 다음과 같았다. 1. 7.5% polyacrylamide slab gel에서 단백질 pattern과 2-30% polyacrylamide porosity gradient tube gel에서의 단백질과 esterase의 band pattern이 품종간 뚜렷한 차이를 보여 보리품종구분에 가장 적합하였다. 2. Acid phosphatase, malate dehydrogenase, glutamate dehydrogenase 및 leucine aminopeptidase 등의 동위효소 pattern은 모든 실험한 품종이 동일한 형태를 보여 품종구분에 이용하기에는 적합하지 않았다.

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수원(水原) 근교(近郊)에서 분리(分離)한 Chlorella ellipsoidea의 필수(必須) Amino 산(酸) 조성(組成)에 관(關)한 연구(硏究) A study on the Essential Amino Acid Composition of Chlorella ellipsoidea Isolated Near Suwon (A Study on the Essential Amino Acid Composition of Chlorella ellipsoidea Isolated Near Suwon)

  • 정영건
    • Journal of Nutrition and Health
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    • 제9권2호
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    • pp.98-101
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    • 1976
  • The essential amino acids composition of Green algae (chlorella ellipsoidea) that was isolated near the suwon was compared with that of soy flour and the provisional pattern of amino acids of reference protein of FAO and found that the limit amino acid was methionine. The rest of essential amino acids were distributed widely and abunduntly. While soy flour was defficient in methionine and valine on comparing with the provisional pattern. Slightly more content of methionine was recognized in chlorella protein than that of spirulina maxima which was reported to be eaten in the Lake Chard region of Africa and Mexico as a daily food. It was concluded that good quality protein is able to be synthesised from the wild alage if a qualified alage media was given to them.

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Colocalization of ${\alpha}$of Gq Protein with Actin Filaments in L8E63 Cells

  • Chae, Sungsuk;Park, Dongeun
    • Animal cells and systems
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    • 제1권1호
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    • pp.93-98
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    • 1997
  • The present study investigated the cellular localization of a-subunit of Gq (Gaq) protein in developing L8E63, rat skeletal muscle cell line. The colocalization of Gaq with actin cytoskeleton was demonstrated by double-labeling experiments. In mononucleated myoblasts, the immuno-fluorescence staining pattern of Gaq was almost identical with that of F-actin visualized with rhodamine-conjugated phalloidin. However, this colocalization of Gaq with cytoskeleton was not maintained in multinucleated myotubes. The staining pattern of Gaq in myotubes did not match with any specific subcellular structure, but appeared as a uniformly distributed diffuse staining throughout the whole cell surface. Interestingly, change in the expression level of Gaq was not detected during myoblast differentiation, suggesting that actin-associated Gaq protein might dissociate from the cytoskeleton as cells differentiate. Immunocytochemical experiments using specific antibodies directed against several G proteins indicated that the subcellular localizations of Gai1, Gai2, Gai3, and Gao were different from those obtained with Gaq.

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인공 산성비가 중요 농작물의 생육에 미치는 영향 (The Effect of Simulated Acid Rain on the Growth of Important Crops)

  • 허흥욱;허만규
    • 한국환경과학회지
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    • 제7권2호
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    • pp.123-132
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    • 1998
  • The experiment was performed to elucidate the effect of simulated acrid rain on growth of the seven crops(caucus carota vu sativa DC. , Fagopyrum esculenkm Moench, Brassica cmpespis subsp. napus var. pekinensis Makino , Raphuus satlws vu. hortensis for. acnMormis Makino, Brassica dbogjabra Bailey, Caphslcum mum L., and Perilla frutescens Britton). The pH levels of simulated acid rain ranged pH 3.1, 3.6, 4.1, 4.6, 5.1 and 5.6. The germination 10 each crop was influenced from stimulated acrid rain except buckwheat and kale. A general decrease of growth in crops was observed with Increasing pH concentrations. The pattern of soluble protein was observed a tendency to decrease from acidic pH eradlents. According to acidity, total DNA contents of each crop was showed a definite reduction. In conclusion, plant growth was stimulated decreasln and the chanties of total Protein Patterns and BNA contents extracted from leaves trended with stimulated acrid rain was showed seriously.

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