• 한국가금학회지
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• 제25권2호
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• pp.79-89
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• 1998

Dietary levels of single cell protein(SCP) 0 %, 5 %, 10 % and 15 % were included in experimental diets. The purpose of this experiment is to examine the effects of diets containing different levels of SCP on the performance of broiler chicks, including the nutrient availabilities, compared to that of the commercial diet. In order to evaluate the nutritive value of SCP, feeding and metabolism trial were conducted with a total of 160 broiler chicks for a period of 4 weeks. Contents of CP and pure protein in the composition of SCP were 67 % and 32. 05 %, respectively. In general, diets with over 10 % SCP substitution had significantly decreased body weight gain compared to the control diet. Feed intake of chicks fed SCP supplemental groups was significantly decreased compared to that of control, especially observed the significant difference in proportion to increas mg the levels of SCP. The feed efficiency was decreased by the addiition of SCP, but was not significantly different between control and SCP supplemental groups. The digestibilities of DM, CP and NFE tended to be similar among treatments, whereas crude fiber treated with SCP tended to be lower digestibility than control. In conclusion, the optimum dietary supplemental SCP would be less 5 % for broiler growth in this experiment.

• BMB Reports
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• 제39권2호
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• pp.197-207
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• 2006

Cajanus indicus is a herb with medicinal properties and is traditionally used to treat various forms of liver disorders. Present study aimed to evaluate the effect of a 43 kD protein isolated from the leaves of this herb against chloroform induced hepatotoxicity. Male albino mice were intraperitoneally treated with 2mg/kg body weight of the protein for 5 days followed by oral application of chloroform (0.75ml/kg body weight) for 2 days. Different biochemical parameters related to physiology and pathophysiology of liver, such as, serum glutamate pyruvate transaminase and alkaline phosphatase were determined in the murine sera under various experimental conditions. Direct antioxidant role of the protein was also determined from its reaction with Diphenyl picryl hydraxyl radical, superoxide radical and hydrogen peroxide. To find out the mode of action of this protein against chloroform induced liver damage, levels of antioxidant enzymes catalase, superoxide dismutase and glutathione-S-transferase were measured from liver homogenates. Peroxidation of membrane lipids both in vivo and in vitro were also measured as malonaldialdehyde. Finally, histopathological analyses were done from liver sections of control, toxin treated and protein pre- and post-treated (along with the toxin) mice. Levels of serum glutamate pyruvate transaminase and alkaline phosphatase, which showed an elevation in chloroform induced hepatic damage, were brought down near to the normal levels with the protein pretreatment. On the contrary, the levels of anti-oxidant enzymes such as catalase, superoxide dismutase and glutathione-S-transferase that had gone down in mice orally fed with chloroform were significantly elevated in protein pretreated ones. Besides, chloroform induced lipid peroxidation was effectively reduced by protein treatment both in vivo and in vitro. In cell free system the protein effectively quenched diphenyl picryl hydrazyl radical and superoxide radical, though it could not catalyse the breakdown of hydrogen peroxide. Post treatment with the protein for 3 days after 2 days of chloroform administration showed similar results. Histopathological studies indicated that chloroform induced extensive tissue damage was less severe in the mice livers treated with the 43 kD protein prior and post to the toxin administration. Results from all these data suggest that the protein possesses both preventive and curative role against chloroform induced hepatotoxicity and probably acts by an anti-oxidative defense mechanism.

• 생명과학회지
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• 제31권12호
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• pp.1057-1065
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• 2021

위암 환자에서 미토콘드리아 DNA (mtDNA)의 양적 변화가 보고 되고 있으며 이러한 변화가 위암의 발암이나 진행에 관여되는 것으로 추정되고 있다. 그리나 위암에서 미토콘드리아 단백질이나 mtDNA에 의해 암호화된 산화적 인산화(OXPHOS) 단백질의 양적 변화에 관한 연구는 아직까지 미비한 실정이다. 본 연구에서는 위암환자 조직 및 세포주를 이용하여 mtDNA 양 그리고 미토콘드리아 단백질 및 OXPHOS 단백질의 양을 분석하였다. 또한, mtDNA 양적 변화와 위암 환자의 임상병리학적 특징을 연관 분석하였다. MtDNA 양을 분석하기 위하여 qPCR 기법을 그리고 단백질 분석에는 Western blot 기법을 각각 활용하였다. 총 27개의 위암 환자 샘플에서 약 80%에 해당하는 22개의 환자 위암조직에서 정상조직에 비해 mtDNA 양이 감소하였으며, 나머지 환자에서는 mtDNA 양이 증가하였다. 이러한 mtDNA 양이 감소한 위암 조직 샘플에서는 미토콘드리아 단백질 및 OXPHOS 단백질의 양도 같이 감소하였다. 한편, 본 연구에 사용된 총 5개의 위암 세포주 모두에서 mtDNA 양이 감소하였다 그러나 위암 세포주에서는 mtDNA 양적 감소와 미토콘드리아 단백질 및 OXPHOS 단백질의 양적 감소가 항상 일치하지는 않았다. 이러한 연구결과는 위암 조직 및 세포주에서 mtDNA 양의 감소가 흔하며 이는 mtDNA 양적 변화가 위암의 생성에 관여함을 제시한다.

• Asian-Australasian Journal of Animal Sciences
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• 제1권1호
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• pp.7-12
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• 1988

Twenty cows, by order of calving, were used in a completely randomized $2{\times}2$ factorial experiment. Variables were tow protein levels (14 and 18% crude protein) and concentration of fat (2 and 6% ether extract) in diets. Fat addition, via unprocessed whole sunflower seed, insured forage utilization in diets to meet energy requirement of cows. A total of 36 wks of lactation was subdivided into three 12-wk stages of lactation. Net energy lactation was set at 1.72, 1.57 and 1.42 Mcal/kg for each stage. Higher protein diets improved the efficiency of energy (FCM/net energy intake) which was particularly noted for diets containing high fat (85.7%). However, diets with low protein-high fat resulted in the lowest efficiency (67.7%). No difference in milk yield and butterfat was due to different levels and combinations of protein and lipid in diets. High protein diets depressed blood cholesterol and glucose compared to low-protein counterparts. Relative decline in milk production was slower for lower fat diets than for higher fat groups, especially mid to later stage of lactation. Results of this experiment tend to support our thesis on the synergistic effect of dietary protein and energy (lipid) upon efficiency of lactation.

• 대한한의학회지
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• 제31권1호
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• pp.93-111
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• 2010

Objectives: The present study was performed to evaluate the potential effects of Bupleuri radix (SH) on regenerative activities in the peripheral sciatic nerve after crushing injury in rats. Methods: Axonal regeneration after crush injury in rats was analyzed by immunofluorescence staining using anti-NF-200 antibody and retrograde tracing of DiI-axons. Changes in protein levels in the sciatic nerve axons and DRG tissue were analyzed by Western blot analysis and immunofluorescence staining. Effects of SH extract treatment on neurite outgrowth was examined by immunofluorescence staining for cultured DRG neurons. Results: Major findings on the effects of SH extract treatment on axonal regeneration are summarized as follows. 1. SH-mediated enhancement in axonal regeneration was identified by immuno- fluorescence straining of NF-200 protein and retrograde tracing of DiI-labeled axons. 2. Axonal GAP-43 protein levels were upregulated by SH not only in the injured axons but also in the DRG sensory neurons corresponding to sciatic sensory axons. 3. Phospho-Erk1/2 protein levels were increased in both injured axonal area and DRG sensory neurons by SH. Phospho-Erk1/2 was also found in non-neuronal cells in the injured axons. 4. SH elevated levels of Cdc2 protein produced in Schwann cells in the distal portions of injured sciatic nerves. 5. The neurite outgrowth of DRG sensory neurons in culture was augmented by SH, and these changes were positively associated with GAP-43 production levels in the DRG neurons. Conclusions: These data suggest that SH extract improves the regenerative responses of injured peripheral neurons, and thus may be useful for understanding molecular basis for the development of therapeutic strategies.

• Molecules and Cells
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• 제44권10호
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• pp.710-722
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• 2021

Hypoxia, or low oxygen tension, is a hallmark of the tumor microenvironment. The hypoxia-inducible factor-1α (HIF-1α) subunit plays a critical role in the adaptive cellular response of hypoxic tumor cells to low oxygen tension by activating gene-expression programs that control cancer cell metabolism, angiogenesis, and therapy resistance. Phosphorylation is involved in the stabilization and regulation of HIF-1α transcriptional activity. HIF-1α is activated by several factors, including the mitogen-activated protein kinase (MAPK) superfamily. MAPK phosphatase 3 (MKP-3) is a cytoplasmic dual-specificity phosphatase specific for extracellular signal-regulated kinase 1/2 (Erk1/2). Recent evidence indicates that hypoxia increases the endogenous levels of both MKP-3 mRNA and protein. However, its role in the response of cells to hypoxia is poorly understood. Herein, we demonstrated that small-interfering RNA (siRNA)-mediated knockdown of MKP-3 enhanced HIF-1α (not HIF-2α) levels. Conversely, MKP-3 overexpression suppressed HIF-1α (not HIF-2α) levels, as well as the expression levels of hypoxia-responsive genes (LDHA, CA9, GLUT-1, and VEGF), in hypoxic colon cancer cells. These findings indicated that MKP-3, induced by HIF-1α in hypoxia, negatively regulates HIF-1α protein levels and hypoxia-responsive genes. However, we also found that long-term hypoxia (>12 h) induced proteasomal degradation of MKP-3 in a lactic acid-dependent manner. Taken together, MKP-3 expression is modulated by the hypoxic conditions prevailing in colon cancer, and plays a role in cellular adaptation to tumor hypoxia and tumor progression. Thus, MKP-3 may serve as a potential therapeutic target for colon cancer treatment.

• 대한지역사회영양학회지
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• 제3권2호
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• pp.218-227
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• 1998

단백질 및 칼슘 수준이 체내 철분 및 아연의 평형에 미치는 영향을 알아보고자 건강한 젊은 여성 8명을 대상으로 20일간의 대사실험을 실시하였다. 실험대상자는 2일간의 적응 기간 후 저단백저칼슘식이 (44g 단백질, 422mg 칼슘), 고단백저칼슘식이 (85g 단백질, 365mg 칼슘), 고단백고칼슘식이 (84g 단백질, 727mg 칼슘)의 6일씩 각 실험식이를 섭취하였다. 각 식이 기간 후반 3일간의 대변 및 뇨를 수집하고 각 식이 기간이 끝난 후 공복시에 채혈하였다. 각 식이의 열량, 단백질, 칼슘, 철분 및 아연을 분석하고 대변과 뇨의 철분 및 아연을 분석하였으며 혈청중의 철분 및 아연 농도를 측정하여 비교하였다. 식이의 단백질 수준이 높아졌을 때 체내 철분과 아연의 흡수 및 평형이 유의적으로 증가되었으며(P<0.01) 식이의 칼슘 수준이 높아졌을 때 철분(p<0.01) 및 아연(p<0.05)의 흡수 및 평형은 감소되었다. 혈청의 철분이나 아연 농도는 저단백질식이보다 고단백질식이일 때 증가되는 경향이 있었다. 혈청의 철분 농도는 철분 평형보다는 섭취된 철분의 함량과 높은 양의 상관관계(r=0.99)를 나타냈다. 혈청과 두발의 아연 농도 간에는 상관관계를 볼 수 없었다. 본 연구 결과 식이중의 단백질 및 칼슘 섭취수준은 체내 철분 및 아연의 평형에 영향을 미친다는 것을 확인하였다. 따라서 우리 나라 영양권장량을 책정함에 있어서 이러한 영양소들의 대사를 재검토해야 하며 또한 최근 칼슘과 함께 철분을 강화시키는 몇몇의 시판 유제품이나 음료의 실제 유용성에 대한 평가도 필요하다고 사료된다.

• 한국양식학회지
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• 제21권1호
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• pp.19-25
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• 2008

본 연구는 어린 돌기해삼 Stichopus japonicus 사료의 적정 단백질과 지질 함량을 조사하기 위해 단백질(10%, 20%, 30% 및 40%)과 지질(3%, 7% 및 11%)이 달리 함유된 12 종류의 실험사료를 제조하였다. 평균 체중 1.1 g의 치삼을 각 수조마다 50마리씩 3반복으로 수용하여 8주간 수행하였다. 사육실험 종료 후, 생존율은 86% 이상으로 실험구간에 유의한 차이가 없었다(P>0.05). 증중율과 일간성장율은 동일한 지질함량에서 단백질 30%에 지질 3% 함유 사료 공급구가 다른 실험구에 비해 유의하게 높은 값을 나타내었다(P<0.05). 치삼의 수분, 지질 및 회분 함량은 사료의 단백질과 지질함량에 따른 차이를 보이지 않았으나, 단백질함량은 실험구간에 유의한 차이를 보였으며(P<0.05), 단백질 30%에 지질 3% 함유 사료 공급구에서 가장 높게 나타났고, 단백질 20%에 지질 11% 공급구에서 가장 낮았다. 지방산 조성은 사료의 지방산에 영향을 받아 지질함량이 증가함에 따라 18:2n-6은 증가하였고 n-3HUFA는 감소하는 경향을 보였다. 이상의 결과로부터, 해삼의 최대 성장에 필요한 단백질함량은 30%이고, 지질함량은 3%로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권1호
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• pp.65-72
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• 2011

Twenty-four Holstein dairy cows were used to evaluate the single and combined effects of different levels of crude protein (CP) and monensin treatment during early lactation on blood metabolites, milk yield and digestion of dairy cows. The experiment was designed as a completely randomized block with a $3{\times}2$ factorial arrangement of treatments. The factors were three concentrations of CP supplement (19.5, 21.4, and 23.4% of dry matter) and two levels of monensin (0 and 350 mg per cow per day). The experiment consisted of three phases and each phase was 3 wk in length. Monensin did not affect milk yield, lactose, solids-non-fat (SNF), blood glucose, triglyceride and DMI, but increased blood cholesterol, blood urea nitrogen (BUN), insulin and reduced blood ${\beta}$-hydroxybutyrate (BHBA), milk fat and protein percentage. Monensin premix significantly decreased rumen ammonia, but rumen pH and microbial protein synthesis were not affected by monensin treatment. Increasing dietary CP improved milk and protein production, but did not alter the other components of milk. Digestibility of NDF, ADF, CP were improved by increasing dietary CP. Increasing dietary CP from 19.5 to 21.4% had no significant effect on ruminal ammonia, but increasing CP to 23.4% significantly increased ruminal ammonia. There was a linear relationship between level of crude protein in the diet and volume of urine excretion. Microbial protein synthesis was affected by increasing CP level; in this way maximum protein synthesis was achieved at 23.4% CP.

• Asian-Australasian Journal of Animal Sciences
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• 제18권3호
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• pp.433-438
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• 2005

This investigation was undertaken in order to elicit the relationship between the extent of ultrafiltration processing of whey and its effect on composition and yield of resultant whey protein concentrate (WPC). Cheddar cheese whey was fractionated through ultrafiltration to an extent of 70, 80, 90, 95, 97.5% and 97.5% volume reduction followed by I stage and II stage diafiltration. After each level of ultrafiltration, the composition of WPC was monitored. Similarly, the initial whey was adjusted to 3.0, 6.2 and 7.0 pH levels and ultrafiltration was carried out to elicit the effect of pH of ultrafiltration on the composition. Further, initial whey was adjusted to different levels of whey protein content ranging from 0.5 to 1.0 per cent and subjected to ultrafiltration to different levels. The various range of retentate obtained were further condensed and spray dried in order to assess the yield of WPC per unit volume of whey used and the quantity of whey required to produce unit weight of product. With the progress of ultrafiltration, there was a progressive increase in protein content and decrease in lactose and ash content. The regression study led to good relationships with $R^2$ values of more than 0.95 between the extents of permeate removed and the resultant changes in composition of each of the constituents. Whey processed at pH 3.0 had significantly a very low ash content and high protein content as compared to processing at 6.2 and 7.0. The yield of WPC per unit volume of whey varied significantly with the initial protein content. Higher initial protein content led to higher yield of all ranges of WPC and the quantity of whey required per unit weight of spray dried WPC significantly reduced. Regression equations establishing the relationship between initial protein content of whey and the yield of various types of WPC have been derived with very high $R^2$ values of 0.99. This study revealed that, the yield and composition of whey can be monitored strictly by controlling the processing parameters and WPC can be produced depending on the food formulation requirement.