• 제목/요약/키워드: Protein Fractions

검색결과 783건 처리시간 0.045초

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development

  • Widyastuti, Eny Sri;Rosyidi, Djalal;Radiati, Lilik Eka;Purwadi, Purwadi
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.533-542
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    • 2020
  • The objective of this study was to observe the interactions between salt-soluble proteins extracted from beef and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development. The effect of salt concentration; 0.5%, 1.0%, 1.5%, and 2.0% in weight/weight basis (w/w), during protein extraction on pH, salt-soluble protein concentration and myofibril fractions of beef extract was determined firstly, and no significant effect was found. The beef salt-soluble proteins extracted using salt solution at different concentrations were then added with elephant foot yam flour at 5%, 10%, and 15% w/w, gelatinized at 90℃ for 20 min, and cooled down at 4℃ for 12 h. The interactions between beef salt-soluble proteins and elephant foot yam flour resulted in an improved gel strength (p < 0.01) and the addition level of elephant foot yam flour affected the pH, instrumental color, moisture, crude protein, and ash content significantly. The addition of elephant foot yam flour also reduced the size of the pores in the gel matrix as shown by scanning electron microscope (SEM) photographs. These suggest that elephant foot yam flour well interacts with beef salt-soluble proteins to form gel matrix.

배추흰나비의 큐티클 形成과 硬化에 따른 혈림프 단백질의 變化 (Changes of haemolymph proteins in Pieris rapae L. during the cuticle formation and hardening process)

  • Hak Ryul Kim;Eul Won Seo
    • 한국동물학회지
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    • 제23권1호
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    • pp.1-12
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    • 1980
  • 큐티클 形成 및 硬化過程中 血蛋白質의 變化와 起源을 규명하고자 acrylamide gel electrophoresis와 immunodiffusion 方法을 使用하였다. Acrylamide gel electrophoresis에서 적어도 19개의 protein band가 혈림프에서 發見되었으며 脂肪體에서는 13개의 band가 確認되었는데 이들은 대체적으로 일정한 pattern을 유지하였다. 또한 혈림프와 脂肪體의 一般的인 protein band의 pattern은 $3\\sim4$개의 강하게 染色된 band와 몇 개의 가는 band가 gel의 상단에 存在하는 것이 특징이었고 적어도 5개 이상의 haemolymph protein band가  期初에 걸쳐 일정하게 나타났다. Immunodiffusion test에서는 $8\\sim9$개의 血蛋白質에  期初에서 나타났는데 그중 2개의 血蛋白質은  期前에 나타났으며 다른 두 血蛋白質도  化직 후 脂肪體에서 나타남으로써 脂肪體가 이들 血蛋白質의 起源임을 암시하였다.

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Rat 혈소판의 cGMP생성에 있어서 홍삼 지용성 분획과 단백질 분획의 영향 (Effect of Lipophilic Fraction and Protein Fraction of Korean Red Ginseng on the Production of cGMP In Rat Platelets)

  • 이만휘;이정희;박화진
    • Journal of Ginseng Research
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    • 제18권2호
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    • pp.108-112
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    • 1994
  • Rats (Sprague Dawley, male, 200 g) were fed with 15% corn oil containing a large quantity of 18 2 (linoleic acid) for 3 weeks, and were followed by feeding the petroleum ether extracts from Korean red ginseng for 3 weeks. cGMP was produced more in platelets prepared from both 15% corn oil and petroleum ether extracts-fed group than in platelets only 15% corn oil-fed group, indicating that the production of cGMP is increased by feeding the petroleum ether extracts. When this platelet was stimulated by phorbol-12-myristate-13-acetate (PMA), the level of cGMP was decreased. However, the platelets in medium containing protein fraction (200 $\mu\textrm{g}$/ml) was stimulated by PMA, the production of cGMP inhibited by PMA was increased by 3 times or more. These results suggest that both the protein fraction and the petroleum ether extracts from Korean red ginseng are synergistic in the productiorl of cGMP, and they may have the antiplatelet effects.

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복숭아 종자의 단백질에 관한연구 (Studies on the Protein of Peach seed flour)

  • 이강자
    • 한국식품영양과학회지
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    • 제17권1호
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    • pp.43-49
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    • 1988
  • Peach seed four 의 단백질에 관한 연구를 한 결과는 다음과 같다. 일반성분중 조단백질의 함량은 20.38%였다. 염용해성 단백질의 추출율은 약 70%였으며 단백질 정제 결과 주된 분획의 수득율은 51%였다. 전기영동 결과 11개의 band가 확인 되었다. 분자량은 $14,000{\sim}110,000$사이인 것으로 나타났다. peach seed four 와 peach seed 분리물의 amino acid 분석결과 arginine, asparic acid, glutamic acid, glycine, leucine 의 함량이 높은 것으로 나타났다. Nitrogen solubility 는 pH가 5.5일때 가장 낮게 나타났다.

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쌀단백질(蛋白質)에 관(關)한 연구(硏究) (제2보(第2報)) 갱나수륙도(粳?水陸稻)의 미단백질(米蛋白質) 획분정량(劃分定量) (Studies on the Rice Protein (II) Fractionation of Rice protein of upland and paddy rice with waxy and nonwaxy types)

  • 이춘영;김수일;김성곤
    • Applied Biological Chemistry
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    • 제12권
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    • pp.13-17
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    • 1969
  • 한국산(韓國産) 벼 20품종(品種)(주(主)로 도입(導入) 품종(品種)) 즉 수륙도(水陸稻) 찹쌀 및 멥쌀 각(各) 5품종(品種)씩에 대하여 그 조단백질량(粗蛋白質量)과 각획분(各劃分) 단백질의 량(量)을 분석 검토하였다. 멥쌀보다 찹쌀 그리고 수도(水稻)보다 육도(陸稻)가 평균으로 단백질함량이 많았으며 oryzenin 과 albumin의 각(各) 함량비(含量比)도 같은 경향을 보였다.

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젤 전기영동 및 액체 크로마토그래피 분리 방법을 이용하여 지방 세포로부터 분비되는 단백질들에 대한 프로테오믹스 연구 방법 (Intensive Proteomic Approach to Identify Secreted Peptides/Proteins from 3T3-L1 Adipocytes using Gel Electrophoresis and Liquid Chromatograph Separation Methods)

  • 황현호;백문창
    • 약학회지
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    • 제55권3호
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    • pp.203-212
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    • 2011
  • Adipocytes have been known to secrete a number of important proteins called adipokines with roles in energy metabolism, reproduction, cardiovascular function and immunity. In this study we have attempted to identify intensively secretory proteins from 3T3-L1 adipocytes. 3T3-L1 preadipocytes were differentiated into mature adipocytes and then the cells were left in serum-free medium. The supernatant was filtrated and dialyzed. Lyophilized secretome was fractionated by two different methods, 1-D SDS PAGE and RP-FPLC. The tryptic peptides from the gel slices and the FPLC fractions were analyzed by nanoLC/ESI-MS/MS. We identified a total of 303 identical proteins from two methods, 251 proteins from 1-D gel and 184 proteins from RP-FPLC. 86 of them were listed as a secretory protein Finally, we identified many known or unknown secreted proteins existed in the low level including adiponectin, angiotensinogen, bone morphogenetic protein-1 (BMP-1), macrophage migration inhibitory factor (MIF), insulin like growth factor-II (IGF-II), interleukin-6 (IL-6), follistatin-related protein-1, minecan, and resistin. The existence of some of secreted proteins has been confirmed in RNA level. This proteomic experiment is useful for the intensive screening of secretory proteins in many kinds of other cells.

영지버섯 생장점 단백다당체 GLB-A, GLB-B의 항암효과 및 면역 활성에 관한 유세포 분석학적 연구 (Flow Cytometrical Analysis of the Antitumor and Immunomodulatory Activities of GLB-A and GLB-B, the Protein-polysaccharide Fractions of the Growing Tips of Ganoderma Lucidum)

  • 오정연;정경수
    • 약학회지
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    • 제42권5호
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    • pp.487-493
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    • 1998
  • In the previous study we described the antitumor effect of GLB, a protein-polysaccharide fraction separated from the growing tips of Ganoderma lucidum, against sarcoma 18 0 solid tumor in ICR mice. In this study, we separated an acidic protein-polysaccharide fraction, GLB-A, and a basic protein-polyaccharide fraction, GLB-B, from GLB by differential precipitation, and elucidated their antitumor and immunomodulatory activities. When ip injected at the dose of 50mg/kg/day into the ICR mice, GLB-A and GLB-B inhibited the growth of ip implantated sarcoma 180 cells by 32.4% and 21.0%, respectively. Of these, GLB-A increased the % lymphoblast in the spleen of the tumor-bearing and the normal mice by 20.9% and 123.0%, and the CD4/CD8 ratio by 73.3% and 22.4%, respectively. GLB-A also increased the expression of CD25 (IL-2 receptor alpha ch0ain) in normal mice by 82.0%. These results strongly suggest that GLB-A is a promising candidate for antitumor immunomodulatory medicine.

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Identification and Characterization of Phytochrome-Regulated Phospholipase D in Oat Cells (Avena sativa L.)

  • Park, Cheon;Park, Moon-Hwan;Chae, Quae
    • BMB Reports
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    • 제29권6호
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    • pp.535-539
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    • 1996
  • The activation of phospholipase D (PLD) catalyzes hydrolysis of phosphatidylcholine (PC) to phosphatidic acid (PA) and choline in plants as well as animals. To determine the presence of PLD in oat cells, we prepared inside-out plasma membrane and cytosolic fractions from oat tissues. PLD activities in both cytosol and plasma membrane were detected by ion chromatography method. The activity of PLD in plasma membrane was dependent upon $Ca^{2+}$ concentration and was heat stable. To investigate whether G-protein couples to PLD, the effects of $GTP{\gamma}S$ and $GDP{\beta}S$ on the PLD activity were measured. PLD activity was dramatically increased 300~400% in the presence of 50 ${\mu}M$ $GTP{\gamma}S$ but not in the presence of 50 ${\mu}M$ $GDP{\beta}S$. These results indicate that G-protein may be involved in regulation of PLD activity. To identify whether PLD is regulated by red light receptor, phytochrome, we irradiated red, far-red, or red/far-red/red light on oat protoplasts. PLD activity has increased 5-fold and 3-fold by treatment with red light and red/far-red/red light, respectively. In contrast, irradiation with far-red light had little or no effect on PLD activity. These results suggest that phytochrome regulates PLD activity through activation of G-protein in oat cells.

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분리 대두단백의 소화율과 전기영동패턴에 미치는 Phytate의 영향 (Effect of Phytate on the Digestibility and Electrophoretic Pattern of Soy Protein Isolate)

  • 윤재영;조희경;이서래
    • 한국식품과학회지
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    • 제25권4호
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    • pp.360-365
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    • 1993
  • Phytate 함량이 다른 두 분리 대두단백(HSPI; high-phytate soy protein isolate, LSPI; low-phytate soy protein isolate)을 제조하여 pH 및 phytate 첨가량이 그들의 용해도와 소화율에 미치는 영향을 알아보았고 분리 대두단백을 용해도에 따라 분별한 후 그들의 특성을 전기영동을 통하여 알아보았다. LSPI와 HSPI 모두 분자량이 $13.6{\sim}81.1kDa$에 이르는 단백질 성분으로 이루어져 있으며 산성 pH에서 $18.0{\sim}35.0kDa$의 단백질은 phytate와 잘 결합하지 않는 특성을 가졌다. LSPI를 용해도에 다라 분별하였을 때 gliadin을 구성하는 단백질은 pH2에서 phytate와 쉽게 결합하지 않았다. 대두 단백질은 pepsin 소화율은 phytate 첨가량이 증가할수록 크게 저하되었다.

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