• Korean Journal of Environmental Agriculture
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• v.28 no.4
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• pp.333-339
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• 2009

Various cultural practices have been promoted as management options for enhancing soil quality and health. The use of soil management methods can cause changes in fertility by affecting soil chemical properties. This study aimed to evaluate interactions between soil chemical properties and soil management methods in protected cultivation, and to classify soil management methods that similarly affect soil chemical properties. Water-logging and irrigation reduced soil pH and available $P_2O_5$ content. Application of animal manures has a positive effect on levels of organic matter, Av.$P_2O_5$, K, Zn, and Cu. The electrical conductivites tened to be low in the application of organic amendments, including rice and wood residues. Deeper plowing caused a reduction in Ca content. Practicing soil nutrient-considering fertilization and fertigation did not exert an influence on nutrient element contents. In a cluster analysis of the soil management methods according to major nutrients, low similarities were found with deeper plowing and crop rotation with rice in comparison with other practices. In a cluster analysis by minor nutrient characteristics, crop rotation and application of animal manures and rice residues were linked at a high Ward's distance, while other practices were found to be relatively low distinct. Each soil management method has a similar or different effect on soil chemical properties. These results suggest the necessity of establishing limits and standards according to the effects of soil management methods on soil chemical properties for economic soil practices.

• Journal of The Korean Society of Agricultural Engineers
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• v.56 no.2
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• pp.37-46
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• 2014

Water for crop growth were supplied by irrigation in protected cultivation and these are accumulated in the soil and utilized for crop evapotranspiration. The study for analyzing soil moisture characteristics is necessary for adequate irrigation water and soil water management in protected cultivation. Soil moisture content, irrigation water quantity and meteorological data were monitored to analyze soil moisture increment and extraction characteristics in terms of soil layers and cucumber crop growth stages. In first cropping period, the total amount of irrigation water was 5.07 mm/day, soil moisture increment was 4.82 mm/day and soil moisture extraction was 5.56 mm/day. In second cropping period, the total amount of irrigation water was 4.82 mm/day, soil moisture increment was 4.65 mm/day and soil moisture extraction was 4.73 mm/day. Soil moisture extraction rate from 0 to 75 cm is 90.3 % in first cropping period and 79.1 % in second cropping period. The majority irrigation water were consumed in root zone, however, about 15 % of soil moisture were losses by infiltration in lower soil layer. Soil moisture extraction and extraction pattern of cucumber crop calculated in this study can be utilized as a basic data for irrigation water management in protected cultivation.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1999.10c
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• pp.447-453
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• 1999

Salt accumulation is one of themajor problems in soils under protected cultivation . Since protected cultivation does not have rainfall or excessive irrigation, salt accumulaiton inthe soils is inevitable. In this study, characteristics of salt accumulation in soil column were ivestigated, and a salt-extracting method was tested to see its effectiveness. The results showed that the concentration of salt in top soil layers increased and electrical conductivity as thesalt concentration decreased especially in the top soil layer .When extraction medium was applied.

• Korean Journal of Agricultural Science
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• v.41 no.4
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• pp.455-460
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• 2014

In this study, structural behavior of plastic greenhouse foundation was investigated using rational finite element modeling for structures which have different material properties each other. Because the concrete foundation of plastic greenhouse and soil which surround and support the concrete foundation have very different material property, the boundary between two structures were modeled by a interface element. The interface element was able to represent sliding, separation, uplift and re-bonding of the boundary between concrete foundation and soil. The results of static and dynamic analysis showed that horizontal and vertical displacement of concrete foundation displayed a decreasing tendency with increasing depth of foundation. The second frequency from modal analysis of structure including foundation and soil was estimate to closely related with wind load.

• Journal of Korean Society of Rural Planning
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• v.4 no.1
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• pp.86-97
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• 1998

It is neceesary to evaluate the location suitability of protected cultivation facilities to guide reasonable protected cultivation. The evaluation system could help plan new protected cultivation facilities in rural areas. In this study, an assessment was made for the facilities located in three different selected regions: suburban, plain, and mountainous. The assessment was performed based on spatial characteristics of protected cultivation facilities such as land category, size of protected cultivation facilities, land shape, stoniness, land consolidation level, soil drainage, land slope, topography, effective soil depth, zoning or not of agricultural development area, irrigation and drainage condition, distance from roads, and so forth. The results showed that there were significant differences in locational characteristics among the three regions.

• Journal of Bio-Environment Control
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• v.8 no.1
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• pp.1-8
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• 1999

This study was carried out to estimate the warmed water irrigation and the warmed soil efficiency on protected cultivation of cucumber in winter season. The water of 28$^{\circ}C$ was continuously supplied for soil warming and that is $25^{\circ}C$ for warmed water irrigation. Cucumber growth was analyzed when tile soil kept up the optimum temperature in the root zone. The cucumber growth are compared with the warmed soil plots. isolated warmed soil plots and non-warmed soil plots. The cucumber growth in warmed soil plots and isolated warmed soil plots were 20~50% higher than non-warmed soil plots compare to that by the warmed irrigation. In the non-warmed soil plots, the stem diameter and the number of leaves in the warmed water irrigation plots are 10% higher than those in the normal water irrigation plots. The yields in isolated warmed soil plots were 37~38% higher than non-warmed soil plots and those in warmed soil plots were 85~96% higher than non-warmed soil plots. The fruit length, weight and diameter in warmed soil plots were 15% higher than those in the non-warmed plots.

• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.225-231
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• 2009

'Nokkwang' green pepper plants were grown in soil system (silty loam with pH 6.5) under the greenhouse, to determine the effects of subsurface drip irrigation (SDI) and subsurface drip irrigation plus aeration (SDIA) into root zone comparing with conventional surface drip irrigation (DI) in terms of water use efficiency, soil properties, and growth and fruit yield. Two drip lines per crop row were layed on the soil surface in DI system, buried at a depth of 20cm below the soil surface in SDI system, and also buried at a depth of20cm below the soil surface and aerated for 3minutes a hour during the daytime ($08:00{\sim}19:00$) by a air compressor in SDIA system. A automatic irrigation with starting point of -20kPa and ending point of -10kPa based on soil moisture contents was applied by controllers and electronic vacum soil moisture sensors. Reduction in soil moisture contents was delayed in SDI and SDIA, compared to DI. Irrigation amount applied in pepper cultivation was around 30% less in SDI than in DI. Electric conductivity and nitrate nitrogen content in the surface soil grown green pepper were significantly lowered in SSDI and SDIA, compared to DI. Better development of root system was observed in SDIA and SDI than in DI. Results showed that pepper fruit yield increased by 30% in SDIA and 22% in SDI in comparision with DI.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2006.05a
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• pp.250-253
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• 2006

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.10a
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• pp.177-182
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• 2003

• Magazine of the Korean Society of Agricultural Engineers
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• v.40 no.2
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• pp.92-101
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• 1998

Location patterns of protected horticulture were analyzed using a multiple correspondence analysis(MCA). The analysis could be used in evaluating location suitability of protected horticulture. The location factors of the protected horticulture for MCA include land category, size of protected horticulture, land slope, topography, effictive soil depth, irrigation and drainage condition, distance from roads, and so forth. The results showed that there were three different location patterns of protected horticulture. The first pattern was characterized by their nearness to villages. The facilities of this pattern were mainly located near to residential area. The second pattern was of those found in plain area. The facilities of this pattern were large in scale and located in paddy field far from residential area. The facilities of the last pattern were small in scale and located on nonpaddy fields. They were mostly found in hilly or mountainous area.