• 제목/요약/키워드: Production rate

검색결과 7,881건 처리시간 0.035초

생산속도 조절이 가능한 단일설비에서 금형비용을 고려한 경제적 생산계획 (An economic lot scheduling problem considering controllable production rate and mold cost)

  • 문덕희;조상종;김진욱
    • 경영과학
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    • 제13권3호
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    • pp.37-48
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    • 1996
  • This paper presents an Economic Lot Scheduling Problem in which controllable production rates are considered. We also take into account the controllable range of production rate (i.e., maximum and minimum production rate) of each product and the mold cost which varies to the production rate. A mathematical model is developed and an iterative solution procedure is suggested. The objective of this problem is to minimize production related cost and the decision variables are common production cycle time and production rate of each product. As a case study, we adapted this model to the press machine of a company.

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생산율에 따른 U-라인의 효율적인 운용 알고리즘 (An Algorithm for the Efficient Operation of the U-Shaped Line)

  • 박승헌
    • 대한안전경영과학회지
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    • 제6권1호
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    • pp.173-185
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    • 2004
  • The production using U-shaped line is studied. This research presents the relationship among machining time, cycle time and production rate in a U-shaped line. The U-shaped line produces shafts by automated machines. In this paper when any production rate is given the U-shaped line always satisfies the production rate. An algorithm is developed for the determination of cycle time, the number of machines and workers of the U-shaped line in order to minimize the total machine capacity and the number of workers for any given production rate. The U-shaped line was successfully designed by applying the proposed algorithm.

Quenching rate controlled Laser Annealing (QLA) for poly-Si TFT fabrication

  • Han, Gyoo-W.;Alexander, Voronov;Ryu, S.G.;Kim, H.S.;Roh, C.L.
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.II
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    • pp.897-897
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    • 2005
  • We report QLA (Quenching-rate controlled Laser Annealing) system as new concept using pulsed DPSSL and CW lasers. This process can control temperature quenching-rate of poly-Si crystallization by additional CW laser and fabricate high quality poly-Si with faster scanning speed than conventional processes. In this paper, QLA system, the experimental results and theoretical discussion will be introduced.

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수소생산 고정화 생물반응기의 특성(III) -루프 반응기에서의 수소 생산- (Characteristics of the Bioreactors of Hydrogen-producing Immobilized Cells (III) -Hydrogen Production in a Nozzle Loop Reactor-)

  • 이충곤;선용호;한정우;이현순;조영일
    • 한국미생물·생명공학회지
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    • 제17권6호
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    • pp.629-633
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    • 1989
  • In the continuous reactor, the hydrogen production rate and residual glucose concentration were increased with increase of input glucose concentration, dilution rate, and recycle rate. The maximum production rate was 91 mL/Lㆍh at dilution rate 0.4/h, input glucose concentration 5.4g/L, and recycle rate 70/h in this experimental range.

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연속배양을 통한 L-prolinc 발효공정의 최적화 연구

  • 유지명;최순용;장형욱;안정오;조영일;이홍원;정준기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.426-429
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    • 2001
  • The continuous production of L -proline was studied using L-histidine auxotrophic mutant of Corynebacterium acetoacidophilum under various substrate limited conditions. Among the $NH_4\;^+$ $PO_4\;^3$ and L -histidine limited conditions, the highest production of L -proline was observed under the L-histidine limited condition. Under $NH_4\;^+$ and $PO_4\;^3$ limited conditions, no or poor L-proline production was observed, respectively. For the kinetic parameters under L -histidine limitation the specific rate of L -proline production was increased with dilution rate upto $0.1hr^{-1}$ but decreased above $0.1hr^{-1}$. The volumetric rate of L -proline production was showed similar pattern with specific rate. The dried cell weight was gradually increased according to decrease the dilution rate. Specific rate of glucose consumption was proportionally increased with dilution rate. The results of continuous culture (higher production of L-proline at dilution rate $0.1hr^{-1}$) will be used in fed-batch culture for the control of cell growth rate and mass production of L-proline.

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STUDIES ON NATIVE AND IMPROVED NATIVE PASTURES IN SOUTH SULAWESI, INDONESIA-EFFECTS OF SULFUR FERTILIZER AND STOCKING RATE ON ANIMAL PRODUCTION

  • Hunt, M.;Till, A.R.;Blair, G.J.;Bulo, D.;Orchard, P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제4권3호
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    • pp.255-262
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    • 1991
  • The effects of S fertilization and stocking rate on cattle production from native and sown pastures were studied in South Sulawesi, Indonesia. On the native pasture there was no effect of S application over the three years of the experiment. The per head production was lower at the higher stocking rate (1.0 hd/ha), but the overall production increased by an average of 49%. There was no response to S applied to the clean seedbed pastures in the first year, but significant responses developed in the second and third years. There was an overall higher production from the higher stocked pastures (3.0 hd/ha), but the per head production was lower. There was a mean of about a two-fold increase in animal production from the highest native to the lowest improved pasture and a 3.4 times increase from the low stocking rate native to the high stocking rate sown pasture.

동치미의 발효중 $CO_2$ 발생특성 ($CO_2$ Production in Fermentation of Dongchimi (Pickled Radish Roots, Watery Radish Kimchi))

  • 이동선;이영순
    • 한국식품영양과학회지
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    • 제26권6호
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    • pp.1021-1027
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    • 1997
  • $CO_2$production in fermentation of dongchimi was measured and interrelated with changes in pH and titratable acidity. The effects of salt content and temperature on $CO_2$production rate were analysed. Fermentation of dongchimi showed drastic pH decrease in early stage and subsequent levelling off around 3.9, with linearly increased acidity up to 0.3~0.4% optimum quality. $CO_2$production of dongchimi could be analysed to consist of two consecutive stages of constant rate. The first stage $CO_2$production of higher rate moved to the second stage of lower rate when acidity rose beyond 0.3%. When compared to those of 1 and 2% salt content, dongchimi of 3% salt showed lower $CO_2$production rate in the 1st stage and slower acidity change through the whole fermentation period. However, it resulted in the product of highest $CO_2$accumulation at optimal ripeness because of consistent $CO_2$production of longer 1st stage period and relatively high $CO_2$production rate in 2nd stage. $CO_2$production depended on temperature less compared to acidity change(activation energy: 57.3 and 44.3kJ/mol for $CO_2$production of 1st and 2nd stages, respectively; 79.3kJ/mol for acidity change), which means higher ratio of $CO_2$production rate relative to acidity increase at lower temperature. Slower increase in acidity at low temperature also was shown to extend the period of 1st stage $CO_2$production. Therefore, low temperature fermentation was effective in producing the high $CO_2$content dongchimi at adequate acidity, which is desirable organoleptically.

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AN ECONOMIC PRODUCTION QUANTITY INVENTORY MODEL INVOLVING FUZZY DEMAND RATE AND FUZZY DETERIORATION RATE

  • De, Sujit-Kumar;A. Goswami;P.K. Kundu
    • Journal of applied mathematics & informatics
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    • 제12권1_2호
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    • pp.251-260
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    • 2003
  • Generally, in deriving the solution of economic production quantity (EPQ) inventory model, we consider the demand rate and deterioration rate as constant quantity. But in case of real life problems, the demand rate and deterioration rate are not actually constant but slightly disturbed from their original crisp value. The motivation of this paper is to consider a more realistic EPQ inventory model with finite production rate, fuzzy demand rate and fuzzy deterioration rate. The effect of the loss in production quantity due to faulty/old machine have also been taken into consideration. The methodology to obtain the optimum value of the fuzzy total cost is derived and a numerical example is used to illustrate the computation procedure. A sensitivity analysis is also carried out to get the sensitiveness of the tolarance of different input parameters.

Production of Lactococcal Bacteriocin using Repeated-Batch and Continuous Cultures

  • Yoo, Jin-Young
    • Journal of Microbiology and Biotechnology
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    • 제2권4호
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    • pp.284-287
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    • 1992
  • Repeated-batch and continuous cultures of Lactococcus sp. 1112-1 were carried out for bacteriocin production using a glucose-casein medium. Repeated-batch culture did not efficiently enhanced the bacteriocin production. Continuous production was possible at the dilution rate of 0.4 $h^{-1}$. Maximum specific production rate ($Q^p$), bacteriocin production and biomass at the dilution rate were 347, 136 IU/g/h, 2, 121 IU/ml and 2.45 g/L, respectively.

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A Cross-Language Comparison of Speaking Rate Effects on the Production and Perception of English Word-final Stops

  • Kang, Seok-Han
    • 대한음성학회:학술대회논문집
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    • 대한음성학회 2007년도 한국음성과학회 공동학술대회 발표논문집
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    • pp.285-287
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    • 2007
  • The primary goal of this study is to find out how the effect of speaking rate has some influence on the production and perception across languages. Through both experiments of production and perception, an English native speaker changes both production and perception simultaneously. Especially the production of the temporal features changes relatively fast. On the contrary, Chinese and Korean speakers changes their production rather than perception by following the speaking rate.

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