• 한국유기농업학회지
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• 제4권1호
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• pp.45-58
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• 1995

This paper studied production characteristics of organic farming products and analyzed management income and production cost of organic farming(rice). In order to analyze these points actually, this study was focused on pruduction activities of a producers' organization, Pulmoo Cooperatives in Hong-Dong Myun, Hong-Seong Region, Chung Nam Province. So the following results were obtained : In 1994, output level and an income rate of rice per unit area(10a) which was produced in organic farming method(O.F.M) was higher than those of general farming method(G.F.M) as about 5%, 7.4%. And management income size of the former was 1.8 times as large as that of the latter. But rice production cost of O.F.M was 1.93 times as much as that of G.F.M, particularily in labor cost and farming equipment cost, light and heat expenses, many other material costs. For the progress of organic farming O.F.M and equipmets should be developed much more, for example, the technics of prevetion against damages by blight and harmful insects and improvement of varieties, natural pesticides, agricultual application of microorganisim, construction of compost heat factory, etc. Since these technics and establishments have taken on the public goods, the development of those should be supported by government.

• 한국의류산업학회지
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• 제25권3호
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• pp.333-345
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• 2023

The rising demand for fashion do-it-yourself (DIY) products that cater to individual preferences and which allow for creative expression has highlighted the need for systematic organization within the clothing society. This study addresses this gap by identifying and discussing clothing DIY packages and proposes a systematic package model comprising essential raw materials, commercial patterns, and production instructions. Four key elements have been emphasized to differentiate and enhance the product. Firstly, highly practical commercial patterns have been developed to facilitate easy transformations - from blouses to dresses. Furthermore, the versatility of these patterns has been optimized so as to allow their utilization as outerwear, increasing their efficiency. Secondly, to accommodate diverse body shapes, the package offers six different sizes, providing users with a range of options tailored to their specific measurements. Thirdly, detailed production instructions are provided, supplemented by a Q&A bulletin board. The instructions are available in a printed format, featuring actual photographs on A4 paper, while video production instructions are accessible via a QR code, ensuring comprehensive guidance. Lastly, the basic package comprises clothing patterns, production instructions, fabrics, and labels, providing a complete toolkit for clothing DIY enthusiasts. This study aims to contribute to the development of the hobby sewing field and to establish a practical resource for the clothing DIY package industry.

• 대한안전경영과학회:학술대회논문집
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• 대한안전경영과학회 2006년도 춘계공동학술대회
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• pp.355-362
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• 2006

This paper is to introduce guidelines for automotive and food quality management system. International standards such as ISO/TS 16949 and ISO 15161 are considered. This study is to discuss particular requirements for the application of ISO 9001 : 2000 for automotive production and relevant service part organization , and guidelines on the application of ISO 9001 : 2000 for the food and drink industry.

• Fibers and Polymers
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• 제7권1호
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• pp.26-29
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• 2006

Samples of kenaf (Hibiscus cannabinus) grown in Malaysia were examined to determine the kraft pulp and paper-making properties of their bast (or bark) fibers. Using kraft pulping process showed that bast fibers were relatively easy to cook resulting good pulp yields in the range of 45-51 %. The bast pulp produced sheets with great density, tear index and dry zero-span breaking length. Kenaf bast fiber is considered promising for production of high-grade printing, writing and specialty papers.

• Communications for Statistical Applications and Methods
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• 제10권1호
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• pp.39-48
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• 2003

Quality in agriculture statistics at the international level is very important to all countries in the world. We investigate international organizations which produce worldwide agricultural statistics. The UN-FAO is one of the most important organization in agricultural statistics fields. We first introduce the Statistics division in FAO and present some considerations like production, reliability, quality of the agriculture data from my own experience as a consultant in FAO and Ministry of Agriculture and Forestry in Korea.

• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2003년도 춘계 학술발표논문집
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• pp.161-178
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• 2003

Agriculture is probably the most weather-dependent of all human activities. Variations lil climate have been, and continue to be, the principal source of fluctuations in global food production, particularly in the semi-arid tropical countries of the developing world. Throughout history, extremes of heat and cold, droughts and floods, and various forms of violent weather have wreaked havoc on the agricultural systems that depend on for food.(omitted)

• 유통과학연구
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• 제13권6호
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• pp.97-104
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• 2015

Purpose - The distribution of agricultural products is changing due to recent shifts in environmental free trade. Specifically, the competitiveness of domestic agricultural products has weakened as a result of the Korea-China Financial Trade Agreement. Agricultural producers are faced with increasing difficulties and organized production centers are growing in importance daily. To overcome this crisis, agricultural producer organizations are vying for environment-friendly agricultural certifications, Good Agriculture Practices (GAP) and Hazard Analysis and Critical Control Point (HACCP). In particular, as consumer demand for higher safety grows, farmers are increasing their certification rates. Therefore, this certification system is expected to help strengthen the competitiveness of agricultural producer organizations. Research design/data/methodology - Organized production centers are classified by certification. A survey was conducted with 91 organizations using factor analysis and logistic regression analysis for the examination. The factor analysis results are as follows. Raw material procurement, education·specialization, marketing, joint business, organizing ability, business management, effectiveness, certification, and larger organizations were classified as the nine types of factors. These factors affect the organized production centers and are used in the logistic regression analysis. The purpose of such research and analysis is to suggest a direction for future production center policies. Results - The basic statistical results are as follows: analysis of the producer organizations of 91 sites, average number of members per site of 1,624, and average sales of 25,961 million won. Additionally, the average income per farmer is 175 million won, and the pooling system rate is 53.5%. The factor analysis results are as follows. Factor 1 consists of contract cultivation, ongoing shipment, selection subdivision, traceability, and major retailer management. Factor 2 consists of manual cultivation, specialty selection, education program, and R&D. Factor 3 consists of advertising, various dealers, various sales strategies, and a unified sales counter. Factor 4 consists of agricultural materials co-purchase, policy support, co-shipment, and incentives. Factor 5 consists of the co-selection and pooling system. Factor 6 consists of co-branding and operating by the organization's article. Factor 7 consists of the buy-sell ratio and rate of operation of the agriculture promotion center. Factor 8 consists of bargaining power in volume and participation rate of farmer certification. Factor 9 consists of increasing new subscribers. The logistic regression analysis results are as follows. Considering the results by type of certification, the environment-friendly agricultural certification type and the GAP certification type have a (+) influence. GAP and HACCP certification types affecting the education·specialization factor have a (+) influence. Considering the results for each type of certification, the environment-friendly agricultural certification types on the effectiveness factor have (-) influence; the HACCP certification types on the organizing ability and effectiveness factor have a (-) influence. Conclusions - Agricultural producer organizations should develop plans as follows: The organizations need to secure education for agricultural production; increase the pooling system ratio for sustainable organizational development; and, finally, expand the number of agricultural producer organizations.

• 한국지역지리학회지
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• 제15권6호
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• pp.720-735
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• 2009

본 연구에서는 중국 지린(吉林)시 쟝베이(江北) 화학공업단지를 사례로 개혁개방 이후의 산업재구조화 과정의 특성을 기업조직, 생산방식, 노동력, 제품시장에 초점을 두고 고찰하였다. 지린시 화학공업 기업의 기업조직 재구조화는 2001년 이후부터 본격적으로 기업체 간 하청과 협력관계가 증가하였고, 협력기관의 유형에 있어서 연구소와 지방정부가 가장 큰 비중을 차지하였으며, 협력내용은 제품 및 공동기술개발 협력이 가장 높은 비중을 차지하였다. 생산방식의 재구조화는 2007년 현재 여전히 포디즘 생산방식인 소품종 대량생산 방식을 채택하는 기업체 비중이 가장 높다. 중국이 WTO에 가입한 후 지린시 화학공업기업이 생산체제 전환과정에서 채택한 기업의 대응 전략으로는 생산기술에 대한 투자확대가 중심이며 생산기술 변화에 대한 기업전략은 생산설비의 개선과 신제품개발이 중심이다. 노동력 재구조화 전략은 노동조직 면에서 근로자 재교육의 실시가 가장 높게 나타났고, 노사관계에 있어서는 노동자에 대한 직무 수행 능력을 평가하는 기업이 증가하는 추세이다. 제품시장 산업 재구조화 측면에서는 내수 시장판매가 큰 비중을 차지한 반면에 수출이 다소 미약한 것으로 나타났고, 업체들이 품질개선을 통한 고부가가치화로 제품시장변화에 대응하는 전략이 중심이 되고 있으나 생산제품 및 시장다변화 등 다양한 전략으로 수요환경 변화에 대응하고 있는 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제9권4호
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• pp.172-180
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• 2009

본 연구는 지역 지상파 방송의 프로그램 분석을 통해 지역 방송의 프로그램 제작 현황 변화를 살펴보았다. 현재 지역 방송의 큰 변화는 지역 콘텐츠의 자체제작 강화와 지역 방송사 간의 공동제작의 확대이다. KBS대전의 경우 영남권을 중심으로 지역 총국들 간의 연대를 통한 다양한 공동제작 프로그램을 활성화시키고 있으며, 대전MBC의 경우도 2002년부터 19개 지역MBC를 5개 권역으로 묶어 공동 제작시스템을 구축하여 경쟁력을 강화하고 있으며, TJB는 부산 강원 전주 울산 대구 대전 민방이 각기 다른 콘텐츠 프로그램을 제작하여 공유하는 시스템을 선보이고 있다. 결론적으로 지역 방송은 중앙네트워크의 중계소 기능에서 벗어나 프로그램 '제작소스'로서 기능할 수 있도록 자체제작 능력이 강화되어야 하며, 이를 위해 각 지역 방송사간의 지역콘텐츠를 공동 제작하는 프로그램의 확대와 지역 방송국자체 제작 프로그램의 편성비율이 확대되어야만 자생력을 갖출 수 있을 것이다.

• Journal of Dairy Science and Biotechnology
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• 제14권1호
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• pp.43-56
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• 1996

The world dairy industry has been driving their dairy policy on the basis of the self-supportihg principle. With progressing the GATT negotiation, the objective production amount has been reduced to maintain the optimum level, which decreasing the extra supply and over-stock before the U.R talks. The Oceania countries, where has the price competition capability, are continually increasing the milk production amount. Even through the USA is trying to increase their production amount with new export policy, the U.S.S.R collapse-down caused to decrease the milk production in world-wide basis. Because the U.S.S.R produced the highest amount of milk in the world. Moreover Europe Union countries, which recorded the half amount of dairy products in the world was decreasing their milk production. Therefore, about 4% of shortage is encountering at major dairy production countries in the standpoint of supply and demand. The drastic increasement of foreign dairy product import affects the domestic dairy industry with raw milk replacement and new dairy food demands creation since 1995, the initial period of free import system. Now, the domestic dairy industry are facing the inevitable problems such as the correction of producting and processing system. First of all, our dairy industry should resettle down the dairy production structure on the basis of self-supply of raw milk and offer the accurate dairy food informations. We still need to improve the raw milk quality. Also, more efforts are needed to have proper raw milk price policy. General domestic policies including the settlement of raw milk supply and demand, the reliability of inspection system in raw milk, ideal raw milk price system, centralization of raw milk collection, specially separated dairy organization should be improved legally in our dairy industry.