• Title/Summary/Keyword: Production efficiency

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Changes of Oligosaccharide and Free Amino Acid in Soy Yogurt Fermented with Different Mixed Culture (혼합균주를 이용한 대두유의 발효에 따른 당 및 유리아미노산의 변화)

  • Kim, Cherl-Hyun;Shin, Yong-Kook;Baick, Seung-Chun;Kim, Soo-Kwang
    • Korean Journal of Food Science and Technology
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    • v.31 no.3
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    • pp.739-745
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    • 1999
  • This study was carried out to investigate the oligosaccharide and amino acid utilization by mixed cultures during soy yogurt fermentation. Three types soy yogurt were prepared by fermenting with Lactobacillus acidophilus and Streptococcus thermophilus, Streptococcus thermophilus and Saccharomyces uvarum, Lactobacillus acidophilus and Saccharomyces uvarum. The utilized amount of oligosaccharide and amino acid was determined by HPLC during the fermentation period. The oligosaccharide and amino acid utilization efficiency of S. thermophilus and Sac. uvarum was greater than the other mixed cultures. It was found that Sac. uvarum produced enzymes which can convert oligosaccharide and common sugars in soy milk into glucose, galactose and fructose which can be fermented by L. acidophilus and S. thermophilus, and in turn stimulated acid production and amino acid utilization of the latter.

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Effects of Frequency of Meals on Energy Utilization and Body Composition of Sheep Ingesting Diets of Equal Amount (급식회수(給食回數)가 면양(緬羊)의 열량대사(熱量代謝) 및 조직(組織)의 화학적성분(化學的成分)에 미치는 영향)

  • Han, In-K.
    • Applied Biological Chemistry
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    • v.8
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    • pp.21-28
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    • 1967
  • Two experiments with 32 sheep were conducted to study the effects of feeding the same amount of diet per day at different meal frequencies on ration digestibility, energy utilization, rate of gain, body composition and efficiency of gain. The results obtained are as follows: (1) The ingestion by sheep of the same amount of feed per day in 8 meals, 1 meal plus 7 ruminal inflations-deflations, and in 1 meal caused no different effect in the digestibility of the nutrients and energy, or the ME value of the diet. (2) Heat production per unit of metabolic size per unit of dietary intake was markedly lower for sheep ingesting 8 meals or administered 1 meal plus 7 ruminal inflations-deflations per day than for sheep fed 1 meal per day. (3) Body weight gain was significantly greater by sheep fed 8 meals per day or 1 meal plus 7 ruminal inflations-deflations than by those fed 1 meal per day. However, the gain in DM and energy of wool was not affected by frequency o( meals. (4) Sheep ingesting 8 meals or administered 1 meal plus 7 ruminal inflations-deflations per day gained body protein, fat and energy at a more rapid and efficient rate than sheep fed 1 meal per day. (5) Sheep fed 8 meals per day gained greater proportion of fat, protein and ash in the gained portion of the bodies than did 1 meal fed sheep. (6) An attempt was made to establish the possible explanations by which the frequency of ingesting meals exerts its effects.

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Value Addition of Jujube Wine using Microfiltration and Ultrafiltration (미세여과와 한외여과를 이용한 대추술의 고품질화)

  • Kang, Hyun-Ah;Chang, Kyu-Seob;Min, Young-Kyoo;Choi, Yong-Hee
    • Korean Journal of Food Science and Technology
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    • v.30 no.5
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    • pp.1146-1151
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    • 1998
  • To prevent deterioration of the jujube wine quality by using heat sterilization while commercial production, ultrafiltration and microfiltration were applied. The permeate flux and physicochemical properties of jujube wine determined by MF and UF membrane ($0.2\;{\mu}m$ pore size and 50 K dalton cut off) were investigated. The permeate flux increasing caused the increased operating pressure. The Hunter L value of jujube wine treated MF and UF was increased and that of b value was decreased. The turbidity of jujube wine treated MF and UF was largely decreased. And the values of pH, ethanol, total acid and soluble solid were decreased or were at the same level comparing with untreated jujube wine. Retention percentage of sugar and organic acid was more than 80% and was not influenced by operating pressure. Results of sensory evaluation indicated that the color of UF was superior to un-treatment and commercial ones. And the flavor and taste were not significantly different with untreated jujube wine. The quality deterioration of commercial jujube wine could be improved by MF and UF. According to the sensory evaluation, there was also not difference between MF and UF for preference test. Therefore, the quality of jujube wine could be improved by MF having better separation yield efficiency than UF.

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Studies on Feed Value of Waste Rice Straws for Broiler Chicken (육계병아리 사육에 있어서 느타리버섯 재배 폐볏짚의 사료가치에 관한 연구)

  • 오세정;김법회;이택원;조성구
    • Korean Journal of Poultry Science
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    • v.11 no.2
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    • pp.115-125
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    • 1984
  • The Waste Rice Straws (W.R.S.) after cultivation with the Pleurotas Ostreatus SACCARDO was substituted for wheat bran in the broiler ration. The results of the experiment 1 and 2 obtained were summerized as follows; 1. The content of C. protein in the W.R.S. showed 1.5% higher value than that in the rice straw. No change was detected in the content of C. fat. However the content of C. fiber and N.F.E in W.R.S. decreased in comparision with those of raw rice straw. 2. The treated groups were inclned to rapid gain of body weight, especially the 4% W.R.S. group had been showed significatly higher value of gain than the control and 6% treated groups (p<0.05 ). 3. No significant differences were observed in the amount of feet intake among experimental groups, even if the treated groups showed slightly higher intake than control group. 4. The treated groups in W.R.S. were inferior to the control group in feed intake but there were no significant differences. 5. The methionine in W.R.S. was the only amino acid which contained similar quantity of wheat brans. 6. To extend the amount of W.R.S. in broiler ration the 6% of W.R.S. was substituted for wheat bran and methionine mixture was added. No significance differences had been showed in weight gain, feed intake and feed efficiency between control and treated groups. Even though the treated groups showed more feed intake and lower weight gain in comparision with control group. 7. The methionine added group showed adverse effect in economics of production (p<0.01) because of high cost of the methionine mixture, Therefore less than. 6% of the WRS could be substituted for wheat bran. According to the results of the experiment 1 and 2 it could be concluded that maximum use of the W.R.R. as substitute for wheat bran was less than 4% of the ration.

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Artificial Neural Network-based Model for Predicting Moisture Content in Rice Using UAV Remote Sensing Data

  • Sarkar, Tapash Kumar;Ryu, Chan-Seok;Kang, Jeong-Gyun;Kang, Ye-Seong;Jun, Sae-Rom;Jang, Si-Hyeong;Park, Jun-Woo;Song, Hye-Young
    • Korean Journal of Remote Sensing
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    • v.34 no.4
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    • pp.611-624
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    • 2018
  • The percentage of moisture content in rice before harvest is crucial to reduce the economic loss in terms of yield, quality and drying cost. This paper discusses the application of artificial neural network (ANN) in developing a reliable prediction model using the low altitude fixed-wing unmanned air vehicle (UAV) based reflectance value of green, red, and NIR and statistical moisture content data. A comparison between the actual statistical data and the predicted data was performed to evaluate the performance of the model. The correlation coefficient (R) is 0.862 and the mean absolute percentage error (MAPE) is 0.914% indicate a very good accuracy of the model to predict the moisture content in rice before harvest. The model predicted values are matched well with the measured values($R^2=0.743$, and Nash-Sutcliffe Efficiency = 0.730). The model results are very promising and show the reliable potential to predict moisture content with the error of prediction less than 7%. This model might be potentially helpful for the rice production system in the field of precision agriculture (PA).

Studies on the Denitrification in the Submerged Paddy Soil -II. The Denitrification Rates Upon Kinds of Applied Organic Matter and Levels of Nitrogen Fertilizer (논토양(土壤)의 탈질작용(脫窒作用)에 관(關)한 연구(硏究) -제(第)II보(報). 유기물(有機物)의 종류(種類) 및 질소시비량차이(窒素施肥量差異)가 탈질(脫窒)에 미치는 영향(影響))

  • Lee, Sang-Kyu;Kim, Seung-Hwan;Park, Jun-Kyu;An, Sang-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.19 no.1
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    • pp.76-82
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    • 1986
  • A laboratory experiment was conducted to find out the denitrification rate upon the levels of nitrogen and source of organic matter in submerged sandy and sandy loam soil. The results obtained were sumarized as follows; 1. Evolution of nitrous oxide was increased at 1st and 10 days after incubation. And dinitrogen was increased at 1st and 30 days after incubation. Applications of green manure was enhanced the evolution of nitrous oxide ($N_2O$) and dinitrogen ($N_2$). 2. The cumulative denitrification rates at 50 days was high in Gyuam sandy loam soil (O-M: 1.52%) than that of Hamchang sandy soil (O-M: 3.81%). On the other hand, the cumulative emission of dinitrogen was high in Gyuam sandy loam soil while nitrous oxide was high in Hamchang sandy soil. The total mount of denitrification rate was high in order of green manure > rice straw > compost > control soil. 3. Increases of fertilizer nitrogen was enhanced the rate of emission of dinitrogen and nitrous oxide during the incubation time. 4. According to Michaelis-Menten kinetic equation, denitrification rates and reaction efficiency were remarkably increased by application of readily decomposable organic matter with in higher organic matter content of soil. 5. The negative relationship was observed between the evolution of dinitrogen and carbon ($CO_2+CH_4$) while the nitrous oxide with carbon was positive. 6. Under the this experiment conditions 1 mg of carbon was required for production of 4 mg N as $N_2O$ and 3 mg of N as $N_2$, respectively.

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Factors Affecting Efficiency of Anther Culture and Phenotypic Characteristics of Anther -derived Progeny in Broccoli (녹색꽃양배추 (Brassica oleracea L. var. italica)의 약배양 효율증진과 약유래 계통의 특성)

  • 남시춘;윤광현;백기엽
    • Korean Journal of Plant Tissue Culture
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    • v.26 no.3
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    • pp.189-195
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    • 1999
  • This study was carried out to clarify several factors affecting embryogenesis from anther culture of nine cultivars in Brassica oleracea L. var. italica and to investigate the characteristics of plants derived from anther culture. Androgenesis from anther culture was elevated on the B5 medium supplemented with 0.1mg/L NAA, 0.1mg/L 2.4-D and 10% sucrose. Embryo production in liquid medium was five-fold higher than solid medium. High temperature treatment at 35$^{\circ}C$ for one day before transfer to culture room maintained at $25^{\circ}C$ had effective to induce embryogenesis of cultured anthers but extended treatment at 35$^{\circ}C$ decreased significantly the percent of embryogenesis. Frequency of embryogenesis from cultured anthers exhibited significant difference from 2.8% in 'Green Valiant' to 21% in 'Haisi' as affected by genotypes. Percent of spontaneously dihaploid among regenerated plants from anther culture was ranged from 62 to 74% as affected by the genotypes. Characteristic in relation to plant height, number of leaves and branches, and size of head from anther-derived plants showed differential variation in 'Rokguray' and 'Haisi'. Among these charaters obtained from two cultivars, five lines were selected for early maturity, long plant height and large head. Selected lines were used as breeding meterials for F$_1$ hybrid.

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Seasonal Nutrient Analysis of Paddy Soils in Korean Type of Large Scale Environment-friendly Agricultural District (한국형 광역친환경 논 농업단지 토양의 시기별 양분 분석)

  • Choi, Hyun-Sug;Jung, Seok-Kyu
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.373-386
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    • 2017
  • The study was conducted to investigate seasonal nutrient dynamics in rice-cultivated soils collected from farmhouses of three large-scale environment-friendly agricultural districts (LEAD), Jangheung, Suncheon, and Okcheon in which environmental-friendly agriculture has been exemplarily practiced in Korea. Among three districts, Crop- livestock cycling organic farming system had been introduced only in Jangheung. pH and EC of farmhouse soils of three LEADs were ranged between 5.5 - 6.7 and $0.4-1.0dS\;m^{-1}$ from March to September, respectively. T-N was observed to be high on the farmhouse soil in Suncheon and K was observed to be lowest on farmhouse soil in Okcheon. Concentration of $NH_4-N$ in soil was observed to be highest on June, in particular on the farmhouse in Jangheung, but rapidly decreased due to the loss of fertilizer applied in Spring. Yield and harvest index were the highest on the farmhouse in Okcheon in which total annual gross production $ha^{-1}$ was nearly three time higher than those of other two farmhouses. Farmhouse soil of Okcheon was maintained the highest seasonal nutrient balance due to the high input of fertilizer. It was estimated that K balance in the farmhouse soil in Suncheon dropped to $-60kg\;ha^{-1}$ on September, and it might have some effect on the less rice productivity due to K deficiency. Farmhouse soil in Jangheung was maintained low seasonal balance of T-N and P but showed the highest N use efficiency in the rice grain. Based on above-mentioned results, we think Jangheung farmhouse can be recommended as a model farmhouse of LEADs.

Metabolizable Energy Requirement of Growing Hanwoo Bulls for Maintenance by Energy Equilibrium Metho (에너지 균형법에 의한 한우 수소의 유지 대사에너지 요구량)

  • Lee, S. C.;Thak, T. Y.;Kim, K. H.;Yoon, S. G.
    • Journal of Animal Science and Technology
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    • v.45 no.1
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    • pp.123-130
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    • 2003
  • Metabolizable energy requirements for maintenance (MEm) of Hanwoo bulls were estimated in twelves metabolism trials using three different feeds at four stages of body weight(100, 200, 300 and 400kg). Three feeds were composed of 1) concentrates and rice straw, 2) concentrates and mixed grass hay, 3) concentrates and corn silage, respectively. Three energy levels were 1) maintenance (M) requirement, 2) 1.5 ${\times}$ M, and 3) 2.0 ${\times}$ M. All bulls were received 60% of their energy from concentrates and 40% form roughages. Three cattle for each trials fed different energy level were housed in metabolism stalls during the 5days of collection period, a total collection of feces and urine. Thereafter, during the 2days of respiration period the heat production was measured by indirect calorimetry using respiratory chamber. MEm were 99.80, 94.48, 94.80, and 97.68 kcal/W0.75 at 100, 200, 300 and 400kg. Mean value of MEm and efficiency of utilization ME for retained energy(Kg) were 95.80 kcal/W0.75 and 0.44.

Effect of Canopy Reforming on Light Penetration into Crop Community and Yielding in Corn (옥수수 초형교정이 군락 투광성 및 수량성에 미치는 영향)

  • 이호진;조명제;이홍석
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.1
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    • pp.76-83
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    • 1985
  • A hypothesis that artificial reforming of corn canopy could improve solar light penetration and dry matter production was tested in corn fields (var. Suwon 19) with three planting densities; low (60 ${\times}$ 40cm), medium (60 ${\times}$ 24cm) and high (60 ${\times}$ 16cm). Natural canopy was found that leaf orientations were even over all azimuth but somewhat inclined toward north-south direction and leaf angle ranged 38$^{\circ}$ to 71$^{\circ}$ from horizontal surface. Reforming corn canopy included following treatments: 1) natural canopy planted in north-south rows (natural canopy), 2)east-west plane canopy planted in north-south rows (E-W canopy), 3)east-west plane canopy and upright leaves in north-south rows, 4)north-south plane canopy (N-S canopy) in east-west rows. After corn plots were installed with training system by supporting poles and connecting wires, corn leaves were induced to a reforming direction and tied on wire. Average light intensity at the mid-point of plant height showed 5-10% increases in E-W canopy and in E-W canopy plus upright leaves, but a 2-10% decrease in N-S canopy from natural canopy. At yellow ripe stage, total dry wt. was increased in E-W canopy but not in N-S canopy. The E-W canopy produced 3-10% more grain yield than natural canopy. Though E-W canopy plus upright leaves yielded less at low density, it yielded up to 10% more at higher density. The N-S canopy yielded similar to low compared with natural canopy. These results suggests that reforming canopy toward solar incident direction increases light penetration into lower canopy, photosynthetic efficiency and grain yield, especially at high planting density in corn.

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