• 제목/요약/키워드: Product and Packaging Development

검색결과 107건 처리시간 0.03초

해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망 (Research trends and views for insect-proof food packaging technologies)

  • 장윤지;나자현;한재준
    • 식품과학과 산업
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    • 제50권2호
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    • pp.2-11
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    • 2017
  • 소비자들의 전반적인 생활환경 향상에 따른 웰빙 라이프 추구에 따라 소비자는 맛뿐만 아니라 식품의 질적인 측면 또한 중요시하게 되었으며, 이에 따라 안전한 식품 섭취에 대한 요구가 확대되었다. 또한 가공 곡류 등의 저장 식품에서의 해충의 피해가 빈번히 일어나며, 이는 식중독 유발 등 인체에 위해를 가할 수 있다는 보고가 계속 됨에 따라 이에 대한 해결 방안이 필요하다는 목소리가 커지고 있는 실정이다. 따라서 전 세계적으로 식품에의 해충 오염 원인을 파악하고 이에 대한 해결 방안을 제시하기 위한 연구들이 지속적으로 진행되고 있으나 궁극적인 해결 방안이 제시되지 않고 있는 실정이며, 특히 방충 식품 포장재 개발 연구에 뒤따른 실질적인 상용화는 상당히 미흡한 실정이다. 따라서 식품 업계에서는 식품포장 본연의 목적을 충실히 만족하며 기능성 포장으로서 해충의 침입을 방지하는 합리적인 방충 포장재 개발기술을 발전시키는데에 총력을 기울여야 할 것이다. 더불어 앞으로 산학연의 협력하에 저장해충을 방지할 수 있는 안전성이 입증된 적합한 방충 물질 탐색에 관한 연구는 물론, 실제 산업에도 도입시킬 수 있도록 경제성을 갖춘 포장재 개발에 대한 연구가 활발히 이루어져야 할 것이다.

Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

  • Lee, Jung-Soo
    • 농업과학연구
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    • 제45권4호
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    • pp.623-634
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    • 2018
  • This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage. Two kimchi cabbage cultivars, namely 'Chungwang' and 'Dongpung,' were grown in a field and under a plastic greenhouse condition and stored at $5^{\circ}C$ after harvesting with and without low-density polyethylene (LDPE) film packaging. Growths were determined after harvesting while salting characteristics were determined after the processing and storage. The results show that the height, weight and leaf thickness were higher in kimchi cabbages grown in the greenhouse than those grown in the field. The plastic house culture increased the kimchi cabbage growth of the head weight, head height and leaf thickness compared with that of the open field culture. However, the osmolality and firmness were higher in the outdoor cultivated kimchi cabbages. Kimchi cabbage packed in film covered sacks and stored at $5^{\circ}C$ showed lower weight loss than unpacked cabbages during storage. Salt concentration and pH were also affected by the different pre- and post-harvest factors after salting the kimchi cabbages. Salt concentrations of the kimchi cabbage were influenced by various factors such as the cultivars, cultivation methods and storage covering. Though the present findings showed a limited difference in salt concentration and pH between the cultivars of kimchi cabbages, this study suggests that there is a relationship between processed agricultural products and their pre- and post-harvest methods.

식품포장기능의 측면에서 본 아시아 시장에서의 조제분유 포장 (Powdered Infant Formula Packages in Asian Market Examined in Perspective of Food Packaging Functions)

  • 왕홍쟝;안덕순;이동선
    • 한국포장학회지
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    • 제22권3호
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    • pp.59-70
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    • 2016
  • 포장은 조제분유제품의 구매결정에 중요한 영향을 미치는 것으로 인식된다. 아시아 시장에서 다국적 브랜드와 지역국가 브랜드가 경쟁하고 있으나, 다국적 브랜드 제품이 시장지 배적 지위를 갖는 것으로 알려져 있다. 우수한 조제분유 포장의 개발을 위해서는 여러 브랜드 제품 포장의 기능적 요소인 보관성, 보호성, 편의성, 정보전달 측면을 분석평가하는 것이 필요하다. 이를 위하여 대표적인 아시아 시장으로서 중국, 인도네시아, 한국 슈퍼마켓에서 포장분유제품을 수집하여 식품포장의 기능성 측면에서 검토하였다. 금속캔이 대용량(800~1000 g) 포장의 주된 형태이고, 중용량(400 g) 포장에서는 유연포장백이 많았다. 일반적으로 편의성 기능은 easy-open 도구와 소비 시 용량조절 스푼으로 제공되고 있었다. 정보전달의 기능면에서는 유통기한과 개봉 후 소비기한에 대한 정보가 영양성분 및 사용방법에 대한 안내 외에도 제공되고 있었다. 제품 품질 보호성을 위하여 기체 및 증기 차단성 이외에 $N_2/CO_2$ 혼합기체로의 변형기체 포장이 강성포장에서는 주로 사용되지만, 유연포장에서는 $N_2$ 치환포장이 보편적으로 사용되고 있었다.

TONYMOLY Cosmetic Company: A Small but Smart Marketing Player

  • Song, Ji-Hee;Lee, Sungho
    • Asia Marketing Journal
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    • 제15권1호
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    • pp.169-188
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    • 2013
  • Established in 2006 as the forward integration effort by Taesung Industry, the major cosmetic packaging company, TONYMOLY has phenomenally grown to one of the major cosmetic brand companies in the submarket called, 'one brand-shop' of cosmetic market since 2008, after overcoming the crisis of 'going out of business' in a couple of early years. Within a relatively short period of time, TONYMOLY's performances have dramatically improved in terms of metrics such as growth in sales revenue, the number of stores, the average sales per store, transaction value per customer, the number of monthly transactions, the number of membership-based customers, and overseas sales. In this case study, we have examined TONYMOLY's recent marketing activities which may explain the plausible reasons behind the substantial growth of a small but smart cosmetic company. Above all, the first key success factor of TONYMOLY would be found in its adherence to the clear philosophy of the customer value proposition and/or the differentiated position of TONYMOLY as a brand of providing value. Second, this brand concept of value was first penetrated and welcomed among the foothold customer target group of mid and late teens with appropriate products, while the target groups were later expanded into the age group of twenties along with expansion of relevant products. Third, its differentiation efforts have been concrete and meaningful by utilizing unique ingredients in its product development and marketing efforts, unique fun packaging, and continuously introducing new hit-selling products as well as managing steady-selling products. Fourth, TONYMOLY has been smart enough to use its limited marketing money efficiently and effectively in its marketing communication activities. Viral marketing, PPL, and concentrated media planning and execution turned out to produce effective and efficient market-based performances such as awareness, word-of-mouth, and sales. Lastly, the marketing leadership of CEO and top management, emphasizing communications and interactions, was confirmed in the relationship quality with and trust level of its franchisees and internal employees. These key success factors may explain the recent phenomenal market performances of TONYMOLY. Despite recent successes, the major issues are presented for TONYMOLY to consider for maintaining its sustainable advantages and growth. The first issue concerns TONYMOLY's choice of growth philosophy between product/brand-centric marketing and customer-centric marketing. The second challenging issue relates to how TONYMOLY can cope with 'growing pains' plausibly accompanied with the rapid growth.

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Lessons from Haitai Distribution Inc's experience in Korea

  • Cho, Young-Sang
    • 유통과학연구
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    • 제9권3호
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    • pp.25-36
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    • 2011
  • Owing to the rapid growth of hypermarket/discount store formats since 1996, Korean retailing has suddenly attracted the significant attention from researchers. Before the emergence of large scale retailers such as E-Mart, Lotte Mart and Tesco Korea, there were the two retail formats who led the Korean retailing in the modern retailing history: department store and supermarket formats. Nevertheless, there has been little literature concerned about the two retail formats as a case study, while some authors have paid their attention to hypermarket/discount store formats. In addition, when mentioning the development process of retailing history, it is less likely that authors have made an effort to illustrate supermarket retailing history. In order to regard supermarket retailing as part of the Korean retailing, it is interesting to look at a representative supermarket retailer, Haitai, who was one of the subsidiaries of Haitai chaebol. Based on supermarket retailing, the company which was established as a joint venture in 1974 led a supermarket retailing in the Korean modernised retailing history. Before analysing whether Haitai failed or not, the definition of failure should be illustrated. With regard to the term, failure, in the academic world, authors have interchangeably used the following terms: failure, divestment, closure, organisational restructuring, and exit. To collect research data as a case study, the author adopted an in-depth interview method. The research is based on research interviews with 13 ex-staff who left after Haitai went bankruptcy, from store management department to merchandise department. By investigating Haitai's experiences through field interviews, the research found that Haitai restructured organisational decision-making process at the early stage when companies started to modernise organisational charts, benchmarking sophisticated retailing knowledge through the strategic alliance with a Japanese retailer. In respect of buying system, the company established firmly buying functions by adopting central buying system, and further, outstandingly allocated considerable marketing resources to the development of retailer brands with the dedicated team of retailer brand development. In the grocery retailing, abandoning a 'no-frill' packaging concept, the introduction of retailer brand packaging equal to, or better than national brand packaging design, encouraged other retailers to change their retailer brand development strategies. In product sourcing ways, Haitai organised for the first time the overseas sourcing team with the aim of improving the profit margins of foreign products and providing exotic products for customers, followed by other retailers. Regarding distribution system, the company introduced the innovative idea which delivered products ordered by stores directly to each store withboth its own vehicles and its own warehouse in which could deal with dry foods, chilly foods, frozen food, and non-foods, and even, process produce. In addition, Haitai developed many promotional methods to attract more customers like 'the guarantee of the lowest price', and expanded its own business to US in 1996, although withdrew, because of bankruptcy in 1997. Together with POS introduction in 1994, Haitai made a significant contribution to the development of the Korean retailing, influencing other retailers in many aspects. As a case study, the study has provided a number of lessons from Haitai's experiences for academicians and practitioners, suggesting that its history should be involved in the Korean modernised retailing.

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브랜드 이미지와 구매의도 간의 영향관계에서 상품 신뢰의 매개효과 검증: PB 쌀을 중심으로 (Mediation of Production Trust on Brand Image Influence on Repurchase Intention for PB Rice)

  • 김덕현;하지영;이승현;안욱현
    • 유통과학연구
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    • 제12권8호
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    • pp.83-90
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    • 2014
  • Purpose - Increasing sales of PB rice products can hinder the growth of domestic brands of rice, notwithstanding that the government is promoting domestic brands of rice. This analysis evaluated the influencing relationship among the variables of PB image, product credibility, and purchase intention of consumers who have never bought PB rice, to know the factors influencing consumers' decisions to purchase PB products. Research design, data, and methodology - PB products' brand image was analyzed as the factor that has a direct effect on purchase intention. The mediation effect of credibility on PB products is also analyzed, in terms of influencing the relationship between PB products' brand image and purchase intention. The analysis is performed on consumers that have not purchased a PB product and consumers who have purchased PB products from major distributors. Data is collected through questionnaires, from 389 of responders, and the AMOS 19.0 statistics package is used as a statistical tool. Results - It is proven that brand image has direct effects on the credibility of the product, and the credibility of product has a direct effect on purchase intention. However, it is revealed that brand image does not directly affect purchase intention, but that brand image indirectly affects it through the credibility of the product. Although the customers' recognition about PB image is low, the result shows that PB products' external attributes have effects on customers' purchase intention relating to the PB product. Therefore, it is important to establish the credibility of the PB product more than other products in terms of marketing. Conclusions - The following are the implications of the study. First, in a rice brand promotion, the credibility of the product should be ensured by a uniform brand image. To ensure the credibility of a product, the RPC brand and other brands should be unified, and the unified brand image should be applied to every product. Second, the package must possess a design as well as contents that could build consumers' perception of product credibility. Products' external attributes contribute to their credibility, which leads the consumers to purchase the products, including those consumers who have never bought PB rice products. Therefore, the products' credibility and sales can be reinforced by applying information about consumers' considerations when buying the PB rice product in different colors, font sizes, and packaging designs. This study is meaningful in two ways. First, it seeks to identify an NB revitalization strategy by exploring the purchasing behavior of customers who have no experience in buying PB rice products. Second, the results of previous studies about general brands are considered and applied in this study in order to investigate the influencing relationship among different factors of PB products. However, this study is a consumer awareness investigation; therefore, its results only have limited meaning to the relationship between brand image and purchase intention.

RMR(레스토랑간편식) 상품의 선택속성이 브랜드이미지, 만족도에 미치는 영향 (Effect of Restaurant Meal Replacement Product Selection Attributes on Brand Image and Satisfaction)

  • 김찬우;이강연
    • 한국콘텐츠학회논문지
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    • 제20권12호
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    • pp.471-481
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    • 2020
  • 본 연구는 최근 외식 소비자의 RMR 상품에 대한 관심과 이용 빈도가 상승함에 따라 RMR(레스토랑간편식)상품 선택속성의 요인과 브랜드이미지, 만족도 간의 영향관계를 규명하고자 하였으며, 외식기업 및 레스토랑에서 출시 된 RMR상품 이용경험이 있는 소비자를 대상으로 편의표본추출을 사용하였다. 조사기간은 2020년 8월 10일부터 약 20일간 진행되었으며, 최종 291부를 분석에 사용하였고, 가설 검증을 위해 SPSS 21.0 통계 패키지 프로그램을 이용하였다. 분석결과 가설1의 위생(��=.160), 메뉴(��=.203), 포장(��=.291)은 신뢰성에 유의한 영향이 있었고, 가설2의 메뉴(��=.270) 편의성(��=.201), 포장(��=.195)은 차별성에 유의한 영향이 있는 것으로 나타났다. 가설3의 브랜드 이미지의 중 신뢰성(��=.328)과 차별성(��=.443)은 만족도(��=.428)에 유의한 영향을 미치는 것으로 나타났으며, 가설4의 위생(��=.388) 메뉴(��=.229), 편의성(��=.243)은 만족도에 유의한 영향이 있는 것으로 분석되었다. 마지막으로 본 연구를 통해 RMR 상품 관련 기초 연구 자료로 제공되길 기대하고 외식기업 및 레스토랑의 RMR 상품개발에 방향성 제시와 마케팅의 활용 할 수 있는 이론적 근거로 제시하고자 한다.

무연 솔더바에 대한 신뢰성 평가기준에 관한 연구 (Reliability Appraisal Standard for Lead-free Solder Bar)

  • 최재경;박재현;박화순;안용식
    • 마이크로전자및패키징학회지
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    • 제14권2호
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    • pp.23-33
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    • 2007
  • RoHS, WEEE 등에서의 각종 환경문제에 대한 제약으로 Pb의 사용에 대한 규제가 점차 증가 하고 있다. 따라서 무연 솔더에 대한 관심이 증폭되고 있으며, 마이크로 전자공학 산업에서 무연 솔더를 사용하기 위해서는 여러 가지 새로운 신뢰성 평가기준을 요구한다. 예를 들어 높은 온도공정을 만족하는 패키지, 새로운 솔더가 야기하는 복잡한 기계적 고장, 그리고 제품 수명을 최대한 유지시켜 줄 수 있는 무연 솔더 소재의 선택을 포함한다. 본 연구에서는 국내산 솔더바 소재를 사용하여 접합부의 기계적 특성 및 젖음성, 퍼짐성 등의 품질평가 방법을 해외규격과 비교하여 시험하고 새로운 평가기준을 찾고자 하였다. 젖음성 및 퍼짐성 시험 결과 Sn-0.7Cu 무연 솔더 소재는 평가기준을 충분히 만족하였다. 또한 이 소재를 사용한 솔더 접합부의 전단시험 결과, 열충격 및 고온방치 시험 후에도 솔더링 상태의 초기강도와 비교하여 접합부의 전단강도가 크게 저하하지 않은 상태에서 기준치를 크게 상회하였다.

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Hands-On Experience-Based Comprehensive Curriculum for Microelectronics Manufacturing Engineering Education

  • Ha, Taemin;Hong, Sang Jeen
    • Transactions on Electrical and Electronic Materials
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    • 제17권5호
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    • pp.280-288
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    • 2016
  • Microelectronic product consumers may already be expecting another paradigm shift with smarter phones over smart phones, but the current status of microelectronic manufacturing engineering education (MMEE) in universities hardly makes up the pace for such a fast moving technology paradigm shift. The purpose of MMEE is to educate four-year university graduates to work in the microelectronics industry with up-to-date knowledge and self-motivation. In this paper, we present a comprehensive curriculum for a four-year university degree program in the area of microelectronics manufacturing. Three hands-on experienced-based courses are proposed, along with a methodology for undergraduate students to acquire hands-on experience, towards integrated circuits (ICs) design, fabrication and packaging, are presented in consideration of manufacturing engineering education. Semiconductor device and circuit design course for junior level is designed to cover how designed circuits progress to micro-fabrication by practicing full customization of the layout of digital circuits. Hands-on experienced-based semiconductor fabrication courses are composed to enhance students’ motivation to participate in self-motivated semiconductor fab activities by performing a series of collaborations. Finally, the Microelectronics Packaging course provides greater possibilities of mastered skillsets in the area of microelectronics manufacturing with the fabrication of printed circuit boards (PCBs) and board level assembly for microprocessor applications. The evaluation of the presented comprehensive curriculum was performed with a students’ survey. All the students responded with “Strongly Agree” or “Agree” for the manufacturing related courses. Through the development and application of the presented curriculum for the past six years, we are convinced that students’ confidence in obtaining their desired jobs or choosing higher degrees in the area of microelectronics manufacturing was increased. We confirmed that the hypothesis on the inclusion of handson experience-based courses for MMEE is beneficial to enhancing the motivation for learning.

Evaluation of Thermal Deformation in Electronic Packages

  • Beom, Hyeon-Gyu;Jeong, Kyoung-Moon
    • Journal of Mechanical Science and Technology
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    • 제14권2호
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    • pp.251-258
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    • 2000
  • Thermal deformation in an electronic package due to thermal strain mismatch is investigated. The warpage and the in-plane deformation of the package after encapsulation is analyzed using the laminated plate theory. An exact solution for the thermal deformation of an electronic package with circular shape is derived. Theoretical results are presented on the effects of the layer geometries and material properties on the thermal deformation. Several applications of the exact solution to electronic packaging product development are illustrated. The applications include lead on chip package, encapsulated chip on board and chip on substrate.

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