• Asian-Australasian Journal of Animal Sciences
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• 제31권1호
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• pp.123-128
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• 2018

Objective: This study was performed to determine effects of different curing salts on the quality of salamis and to assess feasibility of using NaCl-alternative salts. Methods: Various types of curing salts (KCl or $MgCl_2$) as well as NaCl (sun-dried or refined) were incorporated for processing of salamis. The proximate composition, fatty acids, nucleotide-related compounds, and free amino acids of the salamis were analyzed during 40 days of ripening. Results: The substitution of NaCl by KCl caused higher fat and ash content, but lower moisture content of the salami after 20 days of ripening (p<0.05). Compared with the sun-dried NaCl, use of KCl in salami also led to greater inosine 5'-monophosphate whereas refined NaCl had more inosine (p<0.05). KCl-added salami also had a higher C12:0, C17:1, and C20:0 than other types of salami (p<0.05). $MgCl_2-added$ salami had higher content of free amino acids compared to the other salamis (p<0.05). Conclusion: Alternative curing salts such as KCl and $MgCl_2$ could substitute NaCl in consideration of quality factor of a fermented meat product. Especially replacement of NaCl with KCl will be a suitable strategy for developing relatively low sodium salami products without compromising product quality.

• 한국자기학회지
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• 제5권1호
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• pp.38-41
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• 1995

$\alpha$-Fe를 주상으로 하는 새로운 Nd-Fe-B계 합금을 개발하기 위하여 Nd 함유량을 4at.%로 고정시킨 Nd-Fe-B 초미세결정립합금의 제조 및 자기특성이 조사되었다. 급속응고법으로 제조된 $Nd_{4}Fe_{85.5}B_{10.5}$ 비정질합금은 결정화하여 $\alpha$-Fe 기지상에 $Nd_{2}Fe_{14}B$이 형성되나 자기특성${_{i}H_{c}=95.5kA/m(1.2kOe),\;Br=1.2T}$은 열화된다. Nb 및 Cu를 첨가한 $Nd_{4}Fe_{82}B_{10}Nb_{3}Cu_{1}$ 합금은 $\alpha$-Fe 결정립미세화(<30nm)로 보자력이 207kA/m(2.6 kOe)로 증가하나 잔류자화는 개선되지 않았다. 이 합금조성에 8at.% Co 첨가는 결정립을 더욱 미세화시키며 자기특성을 개선 시킨다. 최적열처리조건에서 $Nd_{4}Fe_{74}Co_{8}B_{10}Nb_{3}Cu_{1}$ 합금의 잔류자화, 보자력 및 최대에너지적이 각각 1.34 T, 219 kA/m (2.75kOe) 및 $95.5kJ/m^{3}$(12MGOe) 이다.

• 한국건축시공학회지
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• 제17권3호
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• pp.261-268
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• 2017

본 연구에서는 레드머드 대체율에 따른 알칼리활성화 슬래그-레드머드 시멘트 모르타르의 압축강도, 기공특성, 흡수율, 용출특성 및 백화 특성을 검토하여 알칼리활성화 슬래그 시멘트에 나트륨계 자극제인 레드머드를 사용함으로서 발생될 수 있는 백화특성을 확인하였다. 알칼리활성화 슬래그-레드머드 시멘트에서 레드머드 대체율이 높아질수록 10~100nm 직경의 기공은 증가하였으며 백화면적이 증가하는 것으로 나타났다. 알칼리활성화 슬래그-레드머드 시멘트의 백화물질은 $Na_2SO_4$가 가장 많이 생성되며 다음으로 $Na_2CO_3$로 백화의 발생원인은 레드머드에서 공급되는 Na+인 것으로 판단된다.

• Journal of Animal Science and Technology
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• 제58권9호
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• pp.34.1-34.9
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• 2016

Background: By-products of pickled radish (BPR) are considered food waste. Approximately 300 g/kg of the total mass of raw materials becomes BPR. Production of pickled radish has grown continuously and is presently about 40,000 metric tons annually in Korea. The objective of the present study was thus to explore the possibility of using BPR as a ruminant feed ingredient. Results: BPR contained a large amount of moisture (more than 800 g/kg) and ash, and comprised mostly sodium (103 g/kg DM) and chloride (142 g/kg DM). On a dry matter basis, the crude protein (CP) and ether extract (EE) levels in BPR were 75 g/kg and 7 g/kg, respectively. The total digestible nutrient (TDN) level was 527 g/kg and the major portion of digestible nutrients was carbohydrate; 88 % organic matter (OM) was carbohydrate and 65 % of total carbohydrate was soluble or degradable fiber. The coefficient of variation (CV) of nutrient contents among production batches ranged from 4.65 to 33.83 %. The smallest CV was observed in OM, and the largest, in EE. The variation in CP content was relatively small (10.11 %). The storage stability test revealed that storage of BPR at $20^{\circ}C$ (room temperature) might not cause spoilage for 4 d, and possibly longer. If BPR is refrigerated, spoilage can be deferred for 21 d and longer. The in vitro ruminal fermentation study showed that substitution of annual ryegrass straw with BPR improved ruminal fermentation, as evidenced by an increase in VFA concentration, DM degradability, and total gas production. Conclusion: The major portion of nutrients in BPR is soluble or degradable fiber that can be easily fermented in the rumen without adverse effects, to provide energy to ruminant animals. Although its high sodium chloride content needs to be considered when formulating a ration, BPR can be successfully used as a feed ingredient in a ruminant diet, particularly if it is one component of a total mixed ration.

• 대한방사성의약품학회지
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• 제6권2호
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• pp.75-91
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• 2020

[^99mTc]Tc-Hexamethylpropylene amine oxime (HMPAO) is currently used as a regional cerebral blood flow imaging agent for single photon emission computed tomography (SPECT). The HMPAO ligand exists in two isomeric forms: d,l and meso showing different properties in vivo. Later studies indicated that brain uptake patterns of ^99mTc-complexes formed from separated enantiomers differed. Separation of enantiomers is difficult by fractional crystallizations method. Usually, the substance is obtained in low chemical yield in a time-consuming procedure. Furthermore, the final product still contains some impurity. So we have developed new efficient route for synthesis of R,R- and S,S-HMPAO enantiomeric compounds in 6-steps. Nucleophilic substitution (S_N2) reactions of 2,2-dimethylpropane-1,3-diamine either with S- (1a) or R-methyl2-chloropropanoate (1b) were performed to produce compounds R,R- (2a) or S,S-isomer (2b) derivatives protected with benzylchloroformate (Cbz), respectively. And then Weinreb amide and methylation reaction using Grignard reagent, oxime formation with ketone group and deprotectiion of Cbz group by hydrogenolysis gave S,S- (7a) or R,R-HMPAO (7b), respectively. Entaniomeric compounds were synthesied with high yield and purity without any undesired product. The 7a or 7b kits containing 10 ㎍ SnCl₂-2H₂O were labeled with ^99mTc with high radiolabeling yield (90%).

• 노동경제논집
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• 제40권1호
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• pp.1-36
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• 2017

이 연구는 1999~2014년의 16년간 19개 제조업 중분류 산업들의 패널 자료를 사용하여 위탁대기업과 협력중소기업 간의 임금격차 확대 영향요인을 분석하고자 하였다. 분석결과에 의하면, 위탁대기업의 노동투입과 협력중소기업 납품생산물 사이의 대체탄력성은 1보다 유의하게 작게 나타났는데, 고용보호 수준이 높은 위탁대기업 근로자들의 임금상승은 총비용에서 차지하는 임금비용점유율을 높이고 협력중소기업 납품생산물의 비용점유율을 감소시키는 결과를 초래하였다. 이는 결국 납품가격과 협력중소기업 근로자 임금에 음(-)의 영향을 미쳐 위탁대기업과 협력중소기업 간의 임금격차를 더욱 확대하는 결과로 해석될 수 있을 것이다. 또한, 위탁대기업 근로자들의 노동조합 가입 수준과 경제개방도의 상승 역시 이러한 효과를 확대하는 방향으로 작용하였다. 기업규모 간 임금격차 확대 완화와 노동시장 양극화 억제를 위해서는 대기업 수준에서의 유연한 임금체계 도입과 협력중소기업 근로자들과의 현실적인 공동교섭방안, 그리고 협력중소기업 근로자들을 위한 인재양성 및 직업능력개발의 획기적인 사회적 장치 구축노력을 제안하고 있다.

• 보존과학회지
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• 제25권1호
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• pp.17-24
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• 2009

무기계 수지를 합성하여 압축강도 및 색도 변화에 대하여 조사하여 문화재 복원재료로서의 활용 가능성을 조사하였다. 무기계 수지로서 카올린을 $750^{\circ}C$에서 6시간 동안 하소한 메타카올린을 사용하였는데, 하소 후 카올린은 비정질 상으로 변화하였다. 메타카올린에 NaOH 수용액 및 물유리를 중축합 개시제로 사용하여 무기계 수지를 합성하고, 압축강도 및 색도 등의 특성을 측정하였다. NaOH 수용액의 농도 및 물유리의 농도가 높을수록 압축강도가 증가하였다. 알루미나의 첨가는 적은 양의 치환에는 압축강도가 감소하였으나 첨가량이 더욱 증가하면 강도는 증가하였다. 8일에서 100일 간의 태양광에 의한 노출실험 결과 대부분의 조성에서 색도는 식별 불가능한 범위 내에서 변화하였다. 그러나 유기 안료의 첨가는 메타카올린의 색도 변화를 증가시켰다. 이와 같은 무기계 수지의 색도 변화는 에폭시 수지에 비하여 매우 우수한 것으로 나타났다.

• 한국정밀공학회지
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• 제24권9호
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• pp.44-51
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• 2007

There are many methods to assemble various parts of a product, and one of them is the bolting system widely used in a industrial field due to the merits; easiness to obtain strong tightening force, simplicity of assemble or disassemble in order to repair, substitution or cleaning, and so on. But this bolting system needs attachments not to let a bolt loose and they are an important factor to cost a great deal. In this study, some equations are suggested and FE analyses are carried out to verify the cause of the bolt looseness occurring in the tightening process. And because the number of bolts in the bolting system has been decided by empirical know-how of designers in the field, safety rate in the plate type heat exchanger is often too high. Therefore the equations to decrease in quantity are suggested in consideration of the relationship between a critical shearing force acting on the screw and a normal force acting on the cooling plate by the working fluid.

• Bulletin of the Korean Chemical Society
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• 제23권9호
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• pp.1257-1262
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• 2002

$[(C_2B_9H_{11})Mo(CO)_3]_2PPN_2$ $(2{\cdot}PPN_2)$, a new precursor for the oxidative decarbonylation reaction, was synthesized in high yield by the one-electron oxidation reaction of $[(C_2B_9H_{11})Mo(CO)_3]PPN_2$. $2{\cdot}PPN_2$ was structurally characterized, showing a dimeric nature with long (3.321 ${\AA}$) Mo-Mo bonding. Reaction of $2{\cdot}PPN_2$ with sulfur gave the completely decarbonylated product $[(C_2B_9H_{11})Mo({\mu}-S)(S)]_2PPN_2$ ($3{\cdot}PPN_2$). The ligand substitution of the terminal sulfur ligands in $3{\cdot}PPN_2$ to oxygen ligands was carried out with the use of PhIO to give $[(C_2B_9H_{11})Mo({\mu}-S)(O)]_2PPN_2$ ($4{\cdot}PPN_2$). The structures of $3{\cdot}PPN_2$ and $4{\cdot}PPN_2$ were also studied.

• 한국식품조리과학회지
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• 제18권6호
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• pp.619-624
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• 2002

To enhance the nutritional quality of the Soboru bread, a dietary fibers extracted from Kombu was added into wheat flour in the amounts of 0, 1, 3, and 5% and the quality of the baked products was characterized. The inherent water holding capacity of the added dietary fibers raised weight of the bread while specific volume and density values were decreased at the same time. Increasing the amount of dietary fiber resulted in the decreased setback time of the raw materials in amylogram. The lower textural hardness of the dietary fiber-enriched bread after one-day storage at room temperature could be attributed to the retarded retrogradation of the starch. Darkened surface of the bread as indicated by the Hunter colorimetric values and the accompanied change in flavor did not significantly influence the sensory evaluation of the products. Judging from texture, taste and overall acceptability of the product, recommended substitution level for the dietary fiber in Soboru bread was 3% or less. Increased intake of the dietary fibers, accompained with more use of seaweed, was expected through the suggested functional bread.