Soboru bread enriched with dietary fibers extracted from Kombu
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한경희
(서원대학교 식품영양학과)
최미숙 (충청대학 식품영양과) 안채경 (우리음식문화연구소) 윤미자 (현대제과제빵기술학원) 송태희 (배화여자대학 식품영양과) |
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