• 제목/요약/키워드: Product Safety Review

검색결과 136건 처리시간 0.078초

A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production; the Fate of Transgenic DNA and Proteins

  • Beever, D.E.;Glenn, K.;Phipps, R.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제16권5호
    • /
    • pp.764-772
    • /
    • 2003
  • Two genetic constructs used to confer improved agronomic characteristics, namely herbicide tolerance (HT) in maize and soyabean and insect resistance (Bt) in maize, are considered in respect of feeding to farm livestock, animal performance and the nutritional value and safety of animal products. A review of nucleic acid (DNA) and protein digestion in farm livestock concludes that the frequency of intact transgenic DNA and proteins of GM and non-GM crops being absorbed is minimal/non existent, although there is some evidence of the presence of short fragments of rubisco DNA of non-GM soya in animal tissues. It has been established that feed processing (especially heat) prior to feeding causes significant disruption of plant DNA. Studies with ruminant and non-ruminant farm livestock offered GM feeds demonstrated that animal performance and product composition are unaffected and that there is no evidence of transgenic DNA or proteins of current GM in the products of animals consuming such feeds. On this evidence, current HT and Bt constructs represent no threat to the health of animals, or humans consuming the products of such animals. However as new GM constructs become available it will be necessary to subject these to rigorous evaluation.

한.칠레 FTA 체결 후 칠레제품 평가에 관한 실증적 연구 (An Empirical Study on the Evaluation of Chile Goods After Korea-Chile FTA is Signed)

  • 이제홍
    • 통상정보연구
    • /
    • 제13권3호
    • /
    • pp.97-118
    • /
    • 2011
  • 한 칠레는 2011년 현재 한국 수출대상국 중 33위, 수입대상국 중 21위의 적자교역국이다. 그러나 칠레는 수출이 급증함에 따라 칠레 수입시장에서 한국산 제품의 점유율이 FTA 발표 전인 2003년 3.1%에서 2008년에는 5.6%로 상승하였으며, 순위도 2003년 8위에서 2008년 5위로 상승하였다. 이렇듯 한국과 칠레의 FTA 체결에 따른 경제교류의 활성화로 인하여 구리 등 원자재 수입관세의 하락으로 국내 구리사용 기업의 가격 경쟁력을 향상될 뿐만 아니라 가전, 통신 기타 제조업의 수출이 점차로 증가하고 있다. 본 연구는 한 칠레 FTA 체결 후에 한국과 칠레의 교역현황을 분석하고, 한 칠레 FTA 체결에 따른 한국소비자의 칠레 제품 평가를 하여, 국내소비자가 FTA 체결국 제품에 어떠한 영향을 미치고 있는지를 분석하는데 있다. 본 연구 분석결과 '제품태도', '가격인식', '사용안전성', '사용편리성', '디자인(외형)' 등의 요인들은 칠레제품의 인식도에 대한 평가에 유의한 영향을 미치고 있으며, 반면 '품질인식' 요인은 칠레제품의 인지도에 대한 평가에 유의한 영향을 미치지 않은 것으로 분석되었다. 한 EU FTA가 발효되었고, 한 미 FTA 체결이 가시화됨으로써 한 칠레 FTA의 효과가 점차 축소될 우려를 낳고 있다. 이는 양국의 교역량의 감소로 인한 경제교류감소가 국제경제 정책을 수립하는 데 장애요인으로 등장하지 않을까 우려한다.

  • PDF

Vascular rinsing and chilling carcasses improves meat quality and food safety: a review

  • Koeun, Hwang;James R., Claus;Jong Youn, Jeong;Young-Hwa, Hwang;Seon-Tea, Joo
    • Journal of Animal Science and Technology
    • /
    • 제64권3호
    • /
    • pp.397-408
    • /
    • 2022
  • Rinse & Chill® technology (RCT) entails rinsing the vasculature using a chilled isotonic solution (3℃; 98.5% water and a blend of dextrose, maltose, and sodium phosphates) to rinse out the residual blood from the carcass. Infusion of pre-chilled solutions into intact animal carcasses immediately upon exsanguination is advantageous in terms of lowering the internal muscle temperature and accelerating chilling. This technology is primarily used for purposes of effective blood removal, favorable pH decline, and efficient carcass chilling, all of which improve meat quality and safety. Although RCT solution contains some substrates, the pre-rigor muscle is still physiologically active at the time of early postmortem and vascular rinsing. Consequently, these substrates are fully metabolized by the muscle, leaving no detectable residues in meat. The technology has been commercially approved and in continuous use since 2000 in the United States and since 1997 in Australia. As of January 2022, 23 plants have implemented RCT among the 5 countries (Australia, US, Canada, New Zealand, and Japan) that have evaluated and approved RCT. All plants are operating under sound Sanitation Standard Operation Procedures (SSOP) and a sound Hazard Analysis Critical Control Point (HACCP) program. No food safety issues have been reported associated with the use of this technology. RCT has been adapted by the meat industry to improve product safety and meat quality while improving economic performance. Therefore, this review summarizes highlights of how RCT technically works on a variety of animal types (beef, bison, pork, and lamb).

의학적 의사결정 지표의 고찰 및 해석에 기초한 품질통계기법의 적용 (Application of Quality Statistical Techniques Based on the Review and the Interpretation of Medical Decision Metrics)

  • 최성운
    • 대한안전경영과학회지
    • /
    • 제15권2호
    • /
    • pp.243-253
    • /
    • 2013
  • This research paper introduces the application and implementation of medical decision metrics that classifies medical decision-making into four different metrics using statistical diagnostic tools, such as confusion matrix, normal distribution, Bayesian prediction and Receiver Operating Curve(ROC). In this study, the metrics are developed based on cross-section study, cohort study and case-control study done by systematic literature review and reformulated the structure of type I error, type II error, confidence level and power of detection. The study proposed implementation strategies for 10 quality improvement activities via 14 medical decision metrics which consider specificity and sensitivity in terms of ${\alpha}$ and ${\beta}$. Examples of ROC implication are depicted in this paper with a useful guidelines to implement a continuous quality improvement, not only in a variable acceptance sampling in Quality Control(QC) but also in a supplier grading score chart in Supplier Chain Management(SCM) quality. This research paper is the first to apply and implement medical decision-making tools as quality improvement activities. These proposed models will help quality practitioners to enhance the process and product quality level.

우리나라 약물유해반응 감시체계 (Adverse Drug Reaction Surveillance System in Korea)

  • 최남경;박병주
    • Journal of Preventive Medicine and Public Health
    • /
    • 제40권4호
    • /
    • pp.278-284
    • /
    • 2007
  • Despite extensive researches and pre-market clinical trials, only limited information on the adverse drug reactions (ADRs) of a drug can be collected at the time of market approval from regulatory agency. ADRs constitute a major public health problem. Post-marketing surveillance of drugs is important to detect signals for ADR. In Korea, one of the main methods for monitoring the safety of marketed drugs is spontaneous reporting system of suspected ADRs. Re-examination and re-evaluation system are in force for monitoring safety of new market approval drugs and currently under marketing drugs, respectively. Recently, regional pharmacovigilance centers were designated from Korean Food and Drug Administration for facilitating ADR surveillance. Over recent years, with the development of information technology, there has been an increased interest in establishing data mining system for detecting signals from Health Insurance Review Agency database. The purpose of this paper is to review the current status of Korean ADR surveillance system and suggest the possible solutions for developing active pharmacovigilance system in Korea.

Development of strategies to manufacture low-salt meat products - a review

  • Aprilia, Gracia Henreita Suci;Kim, Hyeong Sang
    • Journal of Animal Science and Technology
    • /
    • 제64권2호
    • /
    • pp.218-234
    • /
    • 2022
  • Urbanization is usually followed by changes in eating habits, with a specific trend toward the consumption of ready-to-eat products, such as processed foods. Among the latter, meat products are known contributors to high dietary sodium owing to salt addition. Salt plays an essential role in maintaining the quality of meat products in terms of acceptability and safety. However, an excessive salt intake is linked to high blood pressure and cardiovascular diseases. Hence, several studies have been competing for the discovery of salt alternatives performing in a similar way as common salt. A number of replacements have been proposed to reduce salt consumption in meat products while taking into account consumer preferences. Unfortunately, these have resulted in poorer product quality, followed by new adverse effects on health. This review addresses these recent issues by illustrating some established approaches and providing insight into further challenges in developing low-salt meat products.

Application of HACCP System in the Pork Industry in Korea - Review -

  • Chung, M.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제12권2호
    • /
    • pp.253-260
    • /
    • 1999
  • Occurrences of foodborne disease outbreaks are increasing in Korea. Among the outbreaks, Salmonella, Staphylococcus aureus, Vibrio parahaemolyticus are the most important organisms and meat and meat product the major sources of infection. Hazard Analysis Critical Control Point system is a process control system designed to identify and prevent microbial and other hazards in food production. It is considered to be the best process management system by the National Advisory Committee for Microbiological Criteria for Foods, the National Academy of Science, and the Codex Alimentarius Commission. The Korean Ministry of Health and Welfare established a legal basis for the implementation of the HACCP system in Article 32-2 (Hazard Analysis Critical Control Point) of the Food Sanitation Act in December 1995. The Ministry of Agriculture and Forestry has granted research funds for the development of this model system for application to traditional food products and processed fishery products as well as to raw meats. Implementation of the HACCP system is an important step and the Korean food industry and the Government are focused on ensuring food safety in Korea.

Function of Dietary Fibers as food ingredients

  • Hwang, Jae-Kwan
    • 한국식품위생안전성학회지
    • /
    • 제7권4호
    • /
    • pp.153-163
    • /
    • 1992
  • Dietary fiber imparts both mutritional and functional properties to foods. This review deals with (1) the classification of dietary fiber, (2) the plant cell wall models, (3) the relations between structure and physicochemical and functional properties of dietary fiber and (4) the applications of dietary fiber in foods. Dietary fiber can be classified in terms of source, plant function, solubility, charge and topology. Plant cell wall models are presented to provide information on the interconnections of dietary fiber components which determines the content of soluble and insoluble dietary fiber content. In reality, physicochemical and functional properties of dietary fiber originate factors such as chemical constituents , charge, branching degree, conformation and etc. Dietary fibers possess a variety of functional properties in food systems, which thus make them useful in food application. In particular, rheology and gelation of water-soluble gums or hydrocolloids are discussed for their effects on food quality. A guideline s also listed for the gum selection to meet the best product requirements.

  • PDF

HACCP 인식수준이 베이커리의 고객만족 요인에 미치는 영향 (Effects of Cognitive level of HACCP on Customer Satisfaction factor for Bakeries)

  • 엄기수;임충묵
    • 대한안전경영과학회:학술대회논문집
    • /
    • 대한안전경영과학회 2012년 춘계학술대회
    • /
    • pp.23-35
    • /
    • 2012
  • The purpose of this study is to present HACCP management method for improving customer satisfaction in bakery industry. As a study method, literature review on HACCP and customer satisfaction and developing questionnaires through model design were done. Then, a survey was done to 209 customers who had experiences of visiting small size bakeries in Seoul or the national capital region. It was then statistically analyzed and examined. In conclusion, even though the respondents showed positive expectation that the certification of HACCP will have an effect on the factors of customer satisfaction like brand image, quality of product and service, facility and physical environment and so on, but as we proved in the course of study model's hypothesis confirmation, actually, current promoting efforts and strategies of the government or related institutions to spread recognition of HACCP don't have an meaningful effect on the factors of customer satisfaction.

  • PDF

Recent Trend of Residual Pesticides in Korean Feed

  • Jeong, Jin Young;Kim, Minseok;Baek, Youl-Chang;Song, Jaeyong;Lee, Seul;Kim, Ki Hyun;Ji, Sang Yun;Lee, Hyun-Jeong;Oh, Young Kyun;Lee, Sung Dae
    • 한국초지조사료학회지
    • /
    • 제38권3호
    • /
    • pp.156-164
    • /
    • 2018
  • Pesticide application in agriculture provides significant benefits such as protection from disease, prevention of harmful insects, and increased crop yields. However, accurate toxicological tests and risk assessments are necessary because of many related adverse effects associated with pesticide use. In this review, we discuss and analyze residual pesticides contained in livestock feed in Korea. A pesticide residue tolerance standard for livestock feed has not been precisely established; so, risk assessments are required to ensure safety. Standards and approaches for animal criteria and appropriate methods for evaluating residual pesticides are discussed and analyzed based on technology related to animal product safety in Korea. The safety of livestock feed containing pesticides is assessed to establish maximum residue limits relative to pesticides. Analysis of residual pesticides in milk, muscle, brain, and fat was performed with a livestock residue test and safety evaluation of the detected pesticide was performed. Efficacy of organic solvent extraction and clean-up of feed was verified, and suitability of the instrument was examined to establish if they are effective, rapid, and safe. This review discussed extensively how pesticide residue tolerance in livestock feed and hazard evaluation may be applied in future studies.