• 제목/요약/키워드: Producing Countries

검색결과 233건 처리시간 0.022초

Effect of Globalization on Coffee Exports in Producing Countries: A Dynamic Panel Data Analysis

  • NUGROHO, Agus Dwi;LAKNER, Zoltan
    • The Journal of Asian Finance, Economics and Business
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    • 제9권4호
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    • pp.419-429
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    • 2022
  • The aim of this research is to examine how globalization affects coffee exports in the producing countries. This research used secondary data obtained from the International Coffee Organization, Pen World Table, World Bank, Food and Agricultural Organization, and KoF Globalization Index to achieve its goals. We used secondary data from 1990 to 2018 from various foreign databases. The research used a two-step system GMM (sys-GMM) to analyze the effect of globalization on coffee export in twenty-four producing countries. We found that export lag, gross domestic product (GDP), exchange rate, and the political globalization index (PGI) positively and significantly impact coffee exports. Meanwhile, coffee exports were unaffected by the level of export prices and the human capital index. Surprisingly, the trade globalization index has a negative impact on coffee exports. This demonstrates the unpreparedness of coffee-producing countries to face tough competition in trade globalization. The political globalization index, the final variable, has a positive impact on exports. With the opening up of world politics, it seems that the environment of democracy in producing countries is increasing. As a result, governments in these countries have adopted a policy of aggressively supporting coffee exports.

와인초보자의 와인선택 (Wine Selection Attributes of New Wine Drinkers)

  • 김영규;최영준
    • 한국식생활문화학회지
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    • 제22권3호
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    • pp.299-302
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    • 2007
  • This study will provide a useful information and suggestions regarding new wine drinkers wine selection attributes and preference on wine producing countries to wine distributors, wine producers and marketers in Korea. New wine drinkers showed high preference on sweet wine, rich aroma wine, matured wine and white wine respectively. Regarding wine producing countries, Germany, France and Chile were rated among the top preferred countries by new wine drinkers. Results showed that the reasons for disliking wines were not being used to it as the top reason followed by wine being expensive and wine not being tastes good.

Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein

  • Mok, Jong Soo;Shim, Kil Bo;Kwon, Ji Young;Kim, Poong Ho
    • Fisheries and Aquatic Sciences
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    • 제21권12호
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    • pp.36.1-36.11
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    • 2018
  • Background: To confirm whether shellfish are suitable for consumption, the quality of seawater and shellfish in shellfish-producing areas must be assessed regularly. This study was conducted to evaluate the bacterial quality on the Changseon area, containing a designated shellfish-producing area, in Korea during 2011-2013. Result: Even though many inland pollutants near the area were identified, they showed no significant impact on the designated area and the shellfish therein. The concentrations of fecal bacteria in all the seawater and mussel samples from the designated area during the harvesting season were within the standards of various countries. Pathogenic bacteria were not detected in any of the mussel samples. In our previous study, the hazardous metal levels in all the mussels from the same area were also within the limits of different countries. Conclusion: The mussel products in this area are suitable for consumption based on fecal pollution, pathogenic bacteria, and also heavy metals.

Early Access to COVID-19 Vaccines and Rodrigo Duterte-style Vaccine Diplomacy

  • Ybiernas, Vicente Angel S.
    • 수완나부미
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    • 제14권2호
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    • pp.149-173
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    • 2022
  • Vaccine nationalism and its implications to vaccine supply were a huge concern globally when COVID-19 vaccines first became available in 2021. At the time, vaccine supply was limited and it was difficult for many countries around the world to get adequate supply of the COVID-19 vaccine to inoculate their people. At its most benign, vaccine nationalism delayed the access of poorer countries to vaccines that are widely considered as the long-term solution to the COVID-19 pandemic. Poorer countries needed to resort to diplomacy to wrangle early access to vaccine supply from vaccine-producing countries like the United States, the United Kingdom and others. In particular, Philippine President Rodrigo Duterte leveraged his country's Visiting Forces Agreement (VFA) with the United States and the need for Filipino nurses by countries like the United Kingdom and Germany to secure early access to COVID-19 vaccines. It all seems trivial now (in 2022) because of better global vaccine supply, but in 2021 when countries scrambled for access to scarce COVID-19 vaccines, Rodrigo Duterte leveraged the Philippines' assets to gain early access to vaccine supply.

수입 박류사료내 에너지 및 영양소 함량의 변이 (Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries)

  • 손아름
    • 한국가금학회지
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    • 제47권2호
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    • pp.107-114
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    • 2020
  • This study was conducted to investigate the variation in nutrient composition of oilseed meals and to develop prediction equations for amino acid concentrations. Energy and nutrient contents were determined in a total of 1,380 feed ingredient samples including copra byproducts, corn distillers, dried grains with solubles, palm kernel byproducts, and soybean meal. The ingredient samples were imported to the Republic of Korea between 2006 and 2015. Data were analyzed using the MIXED procedure of SAS. The regression procedure of SAS was used to generate the prediction equation for the lysine concentration using the crude protein (CP) concentration as an independent variable. The concentrations of moisture, gross energy, CP, ether extract, crude fiber, ash, calcium, phosphorus, lysine, methionine, cysteine, and threonine in tested oilseed meals differed (P<0.05) depending on producing countries. The prediction equations for amino acid concentrations (% as-is basis) in the oilseed meals are: lysine = -1.08 + 0.080 × CP (root mean square error = 0.244, R2 = 0.924, and P<0.001); threonine = -0.297 + 0.044 × CP (root mean square error = 0.099, R2 = 0.958, and P<0.001). In conclusion, energy and nutrient compositions vary in the oilseed meals depending on the producing countries. Moreover, the crude protein concentration can be used as a suitable independent variable for estimating lysine and threonine concentrations in the oilseed meals.

연어 알파바이러스 감염증의 국경검역 필요성에 대한 고찰 (Review on the necessity of boarder quarantine to prevent introduction of salmonid alphavirus into Korea)

  • 유진하;조재범
    • 한국어병학회지
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    • 제31권2호
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    • pp.57-70
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    • 2018
  • Infection with salmonid alphavirus (SAV) is a serious disease that mainly affects rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar L.) reared in seawater or freshwater. SAV is prevalent in European countries including Norway that exports rainbow trout and Atlantic salmon to Korea. Consequently, SAV was listed as a disease notifiable to the OIE and many salmonid-producing countries either designate SAV as their notifiable disease or do research on the development of diagnosis and epidemiology to reduce the possibility of SAV infection. Unlike other salmonid-producing countries, SAV is not listed as a notifiable disease in Korea, thereby arousing concern that SAV will get into the country through the importation of live salmonids. Under the circumstance, Korea needs to have a legal basis to take much stricter follow-up measures, including listing SAV as a notifiable disease, establishing surveillance system based on OIE standards to declare Korea free from SAV, killing infected fish and conducting fallow system against affected farms.

베트남 공정무역의 발전: 공정무역조직 사례연구 (The Development of Vietnam's Fair Trade: The Case Study of Fair Trade Organizations)

  • 김선화;황선영;응우엔하프엉;장승권
    • 동남아시아연구
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    • 제28권2호
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    • pp.1-45
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    • 2018
  • 본 논문은 베트남의 공정무역조직들의 발전 사례를 통해 현재 베트남 공정무역의 현황과 특수성, 그리고 시사점을 토론한다. 베트남은 사회주의 시장경제 하에 급격한 경제성장을 이뤄왔으나 동시에 빈부격차의 문제도 겪고 있다. 소수민족이나 산간지역의 농업분야 생산자들의 빈곤문제가 커져가고 있다. 초기의 공정무역은 북반구 자선단체나 개발협력단체들에 의해 도입 되었고 지금도 그들이 주도한다. 이에 비해 베트남의 경우, 1990년대 말부터 자발적 동기를 가진 베트남인들에 의해 공정무역이 도입되었다. 이런 측면에서 남반구의 다른 공정무역 생산국과 베트남 사례는 다르다. 이 과정에서 공정무역조직들은 다양한 방식으로 공정무역을 실천하고 있었다. 공정무역 생산국에 관한 연구는 주로 아프리카와 남미를 대상으로 하고 있으며, 주제 또한 생산자들에게 미치는 영향에 관한 것이었다. 생산국의 공정무역조직을 분석하고 이들이 공정무역을 시작하게 된 동기와 발전과정을 연구한 것은 많지 않다. 본 연구는 베트남 공정무역조직들을 사례연구를 통해 분석하고, 이로부터 도출되는 조직의 특수성을 통해 현재 베트남의 공정무역을 설명하고자 한다. 본 연구는 베트남에서 전개되고 있는 공정무역에 대한 이해를 돕고, 공정무역 생산국에 관한 연구에 기여할 수 있을 것이다.

OECD 회원국들의 농업지식체계(AKS) 동향과 전망 (Trend and Perspective of Agricultural Knowledge System in OECD Member Countries)

  • 임정남;박무언;박경철
    • 농촌지도와개발
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    • 제7권1호
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    • pp.13-29
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    • 2000
  • During the last 10 year period, OECD member countries were in a trend of 'less government' from 'more government', thus resulted in restructuring and reducing staffs in government agricultural institutions including the Agricultural Knowledge System. In recognizing the crisis of 'less government', member countries were in a trend of paradigm shift to the 'better government;. In producing and transferring agricultural information, member countries are more concerned about consumers as well as producers as the target of good quality services of the 'better government'. The general consensus of member countries identified the importance of food safety and environmental protection as new agendas for the 21st century. Agricultural Knowledge Systems (AKS) in OECD member countries were in a trend of reorganization in addressing food safety, and agriculture / environmental issues. The approaches, functions and responsibilities were diversified to multi-governmental institutions from the ministry of agriculture. Thus the importance of institutional cooperation and coordination were emphasized more in the newly changed AKS paradigms. The objectives, functions and approaches of AKS in OECD member countries as well as in Korea will be directed to emphasize the importance of environment, sustainable agriculture, food safety, and rural development. They will also focus on establishing mutual cooperative systems among policy makers, consumes, non-governmental organizations, and agri-related organizations as necessary for sustainable development in the future.

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팬티스타킹 품질표시에 대한 국가별 비교 (Comparative Review on the Pantyhose Labels according to Producing Countries)

  • 최종명;권수애
    • 대한가정학회지
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    • 제41권3호
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    • pp.45-56
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    • 2003
  • The purpose of this study was to compare the pantyhose labels of domestic products which contain fiber content, size spec., care symbol, performance properties with those of foreign-made ones, in order to propose a desirable model of label description for the domestic products. The results were as follows: 1) There were differences in the fiber content and fiber mixture ratio of pantyhose on the label according to the countries. The pantyhoses made in Korea and Japan were described only fiber name on the label, while the pantyhoses made in U.S.A., Taiwan, and England were described fiber name and percent of fiber mixture ratio in detail on the label. 2) Most of the pantyhose size produced and sold in Korea were same Free size, but the products from other countries (U.S.A., England, Japan, Taiwan) were sold in various sizes. 3) There were differences, according to the countries, in the care symbol and related explanation of pantyhose on the label. The pantyhoses made in Korea and Taiwan were described care symbol only on the label, while the pantyhoses made in other countries were described additional explanation for care as well as care symbol on the label. 4) It was known that, unlike Korea, other countries were developing and marketing various types of functional pantyhose. For example, U.S.A. and England were focusing on appearance and comfort aspects of pantyhose, while Japan and Taiwan were focusing to develop functional pantyhose like anti-bacterial and anti-ultraviolet ray pantyhose.