• Journal of Korean Society on Water Environment
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• v.22 no.2
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• pp.308-313
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• 2006

Charicteristics of piggery waste and treatment processing sludges for reuse were investigated. If it was thoroughly regulated in disinfectants, antibiotic substances and heavy metals, raw piggery waste can be gratified in criteria for fermentative compost (liquid) for flowers cultivation. Also, Because it is satisfied with various criteria of heavy metals and fertilizer contents for reuse except water content, primary pre-treatment sludge is very good material for composting. If provated goods on heavy metals are used in coagulation & dewatering process, coagulation & dewatering sludges are suitable for criteria of special waste regulation and by-product compost. This study proves that, if they are accomplished with suitable composting and mature process, piggery waste and processing sludges are free from microbiological problems as well as criteria of composting.

• Hwankyungkyoyuk
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• v.2 no.1
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• pp.92-99
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• 1991

According to our secondary school curriculum for natural science and technical circles, there be used 353 of chemical reagents including 24 kinds of harmful and toxicant components. At present, most school are discharging their school laboratory waste water without any chemical and physical treatments. So as to solve the environmental problem for water pollution, this study tried to research a kind of adsorbant utilizing saw dust, wasted wood sources and designed the simple processing system using the adsorbent. This adsorbent was made by extracting lignin substances from raw saw dust under the solution of 0.5N-NaOH at the temperature of $100^{\circ}C$. Their metal removed rates was measured not only by processing of column and vessel. but also by comparing the standard solution and real waste water. The results were proved as more than 90(%) of the adsorptive efficiency on the average from Pb, Cd, Cu except Cr(VI)in case of the school experimental waste water soaked in vessels a long with 4g of the adsorbent for 24 hours. The new processing system enables to remove most harmful and toxicant metals by filtering, sedimenting and adsorbing at the low cost.

• Proceedings of the Korea Information Processing Society Conference
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• 2001.10a
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• pp.11-14
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• 2001

This paper is studied on waste water maintenance management system for Integrated computing environment. This computing environment consist of Waste-Water Maintenance Management and GIS(Geographic Information System). This system can be developed by constructing Database which is set of rules occurring while management work of waste water system is processed. This system will help person who has responsible for making decision. Objective of such computing environment is providing efficient working environment for waste water facility management. Especially we analyzed problems of existing waste water maintenance management. We carried out efficient management of water facility and it will provide solution for major decision making work with low cost using Waste-Water Maintenance Management System

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.2
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• pp.299-306
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• 2001

As a part of basic investigation for utilization of canned food processing by-products, a food components of the canned oyster processing waste water such as boiled and released water(BRW), wash water(WW) were investigated and compared with hot-water extracts from oyster. From the results of measuring heavy metal conte수, viable cells and coliform group, the canned oyster processing waste waters might not invoke health risk in using food resource. The contents of taste compounds (free amino acids, ATP related compounds, TMA (O) and total creatinine) of BRW and WW accounted for about 254% and 95%, respectively, in comparison with those of control (hot-water extract from oyster). The BRW showed a very high content of salt in comparing to the WW and control. In descending order, the values of whiteness index was WW, control and BRW. Sensory scores for color, oyster flavor intensity and saline taste were not significantly different between WW and control. But, BRW had the highest score in oyster flavor intensity, while had the lowest score in color and saline taste. But, the color and saline taste of BRW might be able to control by some pretreatment (concentration and drying in mild condition, desalination and recipe control etc). These results indicated that BRW and WW generated from various step during canned oyster processing could be a potential food resource by controlling of saline taste and color intensity.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.20 no.1
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• pp.7-15
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• 2014

Agar-based composite films were prepared with variety of food processing and agricultural processing waste materials in order to screen natural lingo-cellulosic resources for the value-added utilization of the under-utilized materials. The effect of these waste materials (10 wt% based on agar) on mechanical properties, moisture content (MC), water vapor permeability (WVP), water absorption behavior of biocomposite films were investigated. Biocomposite films prepared with various fibers resulted in significant increase or decrease in color and percent transmittance. The MC, WVP, and surface hydrophobicity of biocomposite films increased significantly by incorporation of fibers, while the water uptake ratio and solubility of the film decreased. SEM images of biocomposite film showed better adhesion between the fiber and agar polymer. Among the tested cellulosic waste materials, rice wine waste, onion and garlic fibers were promising for the value-added utilization as a reinforcing material for the preparation of biocomposite food packaging films.

• Advances in concrete construction
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• v.4 no.4
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• pp.263-281
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• 2016

Concrete continues to be the most consumed construction material in the world, only next to water. Due to rapid increase in construction activities, Construction and Demolition (C&D) waste constitutes a major portion of total solid waste production in the world. It is important to assess the amount of C&D waste being generated and analyse the practices needed to handle this waste from the point of waste utilization, management and disposal addressing the sustainability aspects. The depleting natural resources in the current scenario warrants research to examine viable alternative means, modes and methods for sustainable construction. This study reports processing Recycled Coarse Aggregates (RCA) using a rod mill, for the first time. Parameters such as amount of C&D waste for processing, nature of charge and duration of processing time have been optimized for obtaining good quality RCA. Performance of RCA based concrete and performance enhancement techniques of 50% RCA based concrete are discussed in this paper.

• Journal of Korean Society of Water and Wastewater
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• v.11 no.4
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• pp.54-62
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• 1997

Disposal of blue crab wastes represents a significant problem to processors, who are limited with respect to acceptable disposal alternatives. Anaerobic bioconversion technology was investigated to determine an environmentally sound and economic disposal method for these wastes. In the study ultimate methane yield for total crab solid waste was $0.180m^3/kg$ VS added and biodegradation rate constant was $0.15day^{-1}$. Methane yield of the bench-scale reactor operated on similar feedstock was $0.189m^3/kg$ VS added and biodegradation rate constant was $0.06day^{-1}$. These results indicate that anaerobic bioconversion of blue crab wastes was technically feasible. Use of anaerobic bioconversion technology can be an attractive option for blue crab processing waste management. The by-product methane gas could be used for maintainign a number of processing operations (i.e., heat for cooking, or keeping temperature of digester constant).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.1
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• pp.51-54
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• 2000

The aim of this study was to collect fundamental data of taurine contained in the waste water from squid processing. The concentration of taurine and free amino acid was measured during each steps of squid processing as well as from waste of skinned and cooked squid, respectively. As a result, proline concentration reached to $800{\~}997\;mg/100\;g$ and taurine concentration reached to $730{\~}820 mg/100 g$. Comparing with raw squid, $60{\%}$ loss of free amino acid and Bleat reduction of taurine was detected in cooked squid. The concentration of free amino acid in waste water from skinned and cooked squid was $639.1 mg/100 ml, 470.7 mg/100 ml$, respectively. Among those free amino acids, taurine composed of $144.9 mg/100 ml and 117.3 mg/100 ml$ in-waste water from skinned and cooked squid, respectively, and these values were about $30{\%}$ of total free amino acids. Other major amino acids were isoleucine, alanine, fosine, leucine, glycine and. glutamate.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.7
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• pp.924-930
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• 2010

Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal and contained Tra catfish by-product (CBP), processed using three different methods, and marine fish meal (FM). The CBP diets consisted of the by-product in meal form, ensiled with molasses, and CBP waste water (WWBD). The four diets were fed to four growing pigs fitted with post-valve T-cecum (PVTC) cannulas in a $4{\times}4$ Latin Square design. All experimental diets included $Cr_2O_3$ at 5 g/kg feed as an indigestible marker. The ileal apparent digestibility of organic matter and ether extract was higher on diet WWBD than on the other three diets (p<0.05), and the total tract apparent digestibility was higher on diet WWBD than on the FM diet (p<0.05). The ileal and total tract apparent digestibility of crude protein and amino acids was not significantly different among diets (p>0.05). No significant effects of diet were found on N-retention and N utilization. In conclusion, the catfish by-product meal, ensiled catfish by-product and processing waste water diets and the fish meal diet had similar ileal and total tract apparent digestibility, and similar N utilization in growing pigs.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.3
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• pp.285-290
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• 2001

To utilize canned oyster processing waste water effectively, this study was carried out to prepare instant powdered soup using the waste water (IPSW), Instant powdered souu from oyster hot-water extracts (IPSE) was prepared by mixing hot-water extracts powder (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing IPSW, mixed powder from wash water and boiling liquid waste, instead of powder from hot-water extracts and table salt, was added (powder from boiling liquid waste: powder from wash water= 12: 8) and other additives were added in proportion to those in the IPSE, The IPSW consists mainly of carbohydrates (about $72\%$). It was not different from the IPSE. The volatile basic nitrogen, viable cell counts, coliform group of the IPSW contains 33.4 mg/100g, $2.2\times10^4CFU/g$, <180 MPN/100g, respectively, and its water activity has 0.257. So it was a hygienically safe and conservable instant food. The main fatty acids of IPSW were 16: 0 and 18: 1n-9. Its chemical score of protein was $61.4\%$ and its main inorganic matter was iron. According to a sensual evaluation, in contrast to the IPSE, the IPSW had a bit lower aroma but better taste, It was concluded from the above chemical and sensory evaluation that even the boiling liquid waste which had been mostly abandoned because of its high table salt content can be used as a good material for instant powdered soup if it's powdered and mixed adequately with powder from wash water, and its table salt content is properly adjusted.