• Safety and Health at Work
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• 제11권3호
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• pp.347-352
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• 2020

Background: Low self-esteem can be an issue among health-care workers due to the hierarchical medical system. Health-care workers are also in a high pressure environment that can lead to stress and burnout. This study was conducted to estimate the proportion of health-care workers with low self-esteem, high stress, and burnout and the factors associated with these in a private hospital in Bangalore city. Methods: This cross-sectional study included a random sample of health-care workers of various cadres - doctors, nurses, nursing aides, technicians, and workers in ancillary departments such as laundry, dietary, central sterile supply department, and pharmacy, with probability proportional to size. Rosenberg Scale for Self-esteem, Cohen's Perceived Stress Scale, and Shirom-Melamed Burnout Measure were used as study tools. Results: Among the 306 health-care workers, there were high levels of low self-esteem (48.4%), stress (38.6%), and burnout (48.7%), with the lowest levels being among doctors. Those aged younger than 30 years had significantly lower self-esteem and greater stress. Conclusions: Health-care workers with low self-esteem were nearly thrice more likely to suffer high stress, Odds Ratio (OR) = 2.84 (1.36-5.92), and those who were stressed had more than three times higher chance of experiencing burnout, OR = 3.6 (2.02-6.55). Path analysis showed that low self-esteem among health-care workers had a direct effect on burnout, as well as an indirect effect through stress (mediator variable). This study indicates the need for screening and counseling for low self-esteem, stress, and burnout as part of a periodic medical examination of all cadres of health workers.

• 한국조사연구학회지:조사연구
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• 제5권1호
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• pp.103-130
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• 2004

통계청에서 매월 실시하는 주요 가구부문 경상조사에는 경제활동인구조사와 가계조사가 있다. 이 두 조사의 표본은 인구주택총조사 자료를 표본틀로 하여 5년마다 개편되고 있다. 이 논문에서는 2000년 인구주택총조사를 바탕으로 2002년에 실행한 표본개편에 관한 내용을 수록하였다. 이번 표본개편의 주요 개선사항으로는 연동표본(Rotation Sampling)의 도입, 도시가계조사를 전국가계조사로의 확대, 고용통계의 소지역통계 생산을 위한 기반마련이다. 또한 조사구 내의 표본가구수를 24가구에서 20가구로 축소하고, 표본 조사구수를 증가시킴으로써 정도 높은 자료를 생산할 수 있는 기반을 마련하였다. 대표성 있는 표본조사구 추출을 위한 분류지표 선정 과정에서는 지역별로 대표성이 높은 분류지표를 선정하여 대표성 있는 표본을 추출하는 데 기여하였다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권1호
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• pp.107-110
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• 2014

Background: Increasing uptake of human papillomavirus (HPV) vaccine should be a priority in developing countries since they suffer 88% of the world's cervical cancer burden. In many countries studies show that age at vaccination is an important determinate of parental acceptability. This study explores parental preferences on age-to-vaccinate for adolescent school-going girls. Materials and Methods: The sample was selected using a two-stage probability proportional to size cluster sampling methodology. Questionnaires were sent home with a random sample of 800 adolescent girls attending 12 schools in Mysore to be completed by parents. Descriptive statistics including frequencies, percentages and proportions were generated for independent variables and bivariate analyses (Chi square test) were used to assess the relationship between independent and appropriate age-to-vaccinate. Results: HPV vaccination acceptability was high at 71%. While 5.3% of parents felt girls should be vaccinated by 10 years or younger; 38.3% said 11-15 years; 14.8% said 16-18 years; 5.8% suggested over 19 years; and 33% didn't know. Only 2.8% of parents would not vaccinate their daughters. Conclusions: Delaying HPV vaccination until later ages may signifivantly increase uptake of the HPV vaccine in India.

• 한국산학기술학회논문지
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• 제16권5호
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• pp.3276-3283
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• 2015

본 연구 목적은 보건의료서비스 이용자의 사회경제적 특성이 보건의료서비스의 여건변화 지각에 미치는 영향을 파악하는 것이다. 연구대상은 우리나라 전국 표본가구원을 대상으로 설정하고, 자료는 층화비례계통추출방법을 이용하여 37,648개의 유효표본을 추출한 국가통계자료를 이용하였다. 통계분석은 인과관계를 확인하기 위하여 회귀모형을 설정하여 분석하였으며 그 결과는 다음과 같다. 첫째, 여자는 남자에 비하여 보건의료서비스에 대한 여건변화 지각이 긍정적이었다. 둘째, 연령이 증가할수록 보건의료서비스에 대한 여건변화 지각이 긍정적이었다. 셋째, 교육수준이 증가할수록 보건의료서비스에 대한 여건변화 지각이 긍정적이었다. 넷째, 가구소득이 증가할수록 보건의료서비스에 대한 여건변화 지각이 부정적이었다. 다섯째, 근로(고용)형태에서 임시근로자와 일용근로자는 상근근로자와 비교하여 보건의료서비스에 대한 여건변화 지각이 부정적이었다. 여섯째, 동부 거주자는 읍면부 거주자보다 보건의료서비스에 대한 여건변화 지각이 부정적이었다. 결론으로 사회경제적 특성은 보건의료서비스 여건변화 지각에 영향을 미친다고 할 수 있으며, 보건의료서비스 이용자의 여건변화 지각이 수혜적 측면에서 긍정적으로 작용하고 있다고 볼 수 있다.

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.149-163
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• 2005

Family has emerged as a key concept for health, and it has been identified as one of the most important conditions. The relationship between health habit and its management is different depending on family. The odd pair family, mostly rural lower income class, worry to have poor health because of no spouse and small family size. One thousand eight hundred and seventy(1870) subjects were collected in 9 provinces through the sampling of Probability Proportional to Size (PPS). Questionnaire method was conducted on health checking, bath states, alcohol consumption, cigarette smoking, and the prevalence of farmer's health related problems. The main results were as follows: 1) The characteristics of odd pair families are that the head of household is female(77% ), the size of family is small(1.76 persons), the education level is low(7.5 years for male, 3.1 years for female) and the age group is old (male: 89.78 year old, female: 73.69 year old). 2) For the odd pair family, the frequency of health checking is quite low with one or two times per year(l0.2%) and the rate of no-health checking is much higher(35.8%) .3) Bathing utility is not available 29.6% of the odd pair family and only cold water is supplied at home for the 11.5 % of them. However, for the paired family, 9.8 % of them has no bathing utility and the rate of the family supplied with only cold water is just 7.9%. 4) The bathing frequency score of odd pair family is l.74points for male and 1.25 points for female. 5) The rate of smoking habits for odd pair family is 68.5 % and specially it is 7.6% for female, which is higher comparing with that of pair family. 6) The smoking frequency score of odd pair family is 1.57 points. 7) Alcohol drinking frequency score of odd pair family is 1.79 points for male, and 3.24points for female. 8) Farmers' syndrome(FS) revealed 38.7% of odd pair family and it is lower than that of pair family(57.3%). Special pain of FS was huckle bone and muscle(28.4%) and articular pain(24.l %). The pain rate of huckle bone and muscle(43.l %) and articular pain(33.5%) were higher in a year in odd pair family were lower than those of pair family: farming machine caused accidents(6.5%) and pesticide poisoning(5.7%). l0) The odd pair family use more frequently medical clinic or public health center for the treatment of FS(74.7%) and pesticide poisoning(62.5%) than the pair family for FS(69.0%) and for pesticide poisoning(.53.6%). The score of FS treatment is 5.70 points for odd pair family and it is not significantly different from 5.62 points of the paired family. The result of pesticide poisoning treatment score is as same as that of FS.

• 응용통계연구
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• 제33권2호
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• pp.215-228
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• 2020

농촌진흥청에서는 식품산업진흥법 제19조 제1항에 의거하여 국가표준식품성분표를 5년 주기로 발표하고 있다. 본 논문에서는 2021년 국가표준식품성분표 제10개정판 발간을 앞두고 우리나라 국민들이 많이 소비하고 있는 식품으로 선정된 182개 식품의 대표시료를 합리적이고 과학적으로 추출하기 위한 방안을 제안하였다. 농수산물을 포함한 식품을 판매하는 식료품점을 유통형태에 따라 대형마트와 전통시장으로 구분한 후 NFNAP에서 제안한 층화다단추출법을 각각 적용하여 8개 표본을 추출하였다. NFNAP는 미국인들이 소비하고 있는 식료품의 성분표에 대한 신뢰성 있는 추정을 담보하기 위해 미국 농무성과 국립보건원이 1977년에 협약을 맺고 공동 연구로 개발한 국가식품 영양분석 프로그램이다. 대형마트에 기초한 표본추출에서는 이마트 가양점, 홈플러스 시흥점, 롯데마트 동두천점, 이마트 수원점, 롯데마트 둔산점, 롯데마트 여수점, 이마트 울산점, 하나로클럽 울산점이 표본으로 추출되었고, 전통시장에 기초한 표본추출에서는 서울시 금천구 독산동우시장과 송파구 풍납시장, 고양시 일산서구 일산시장, 광주광역시 북구 운암시장, 대전광역시 대덕구 법동시장, 부산광역시 영도구 봉래시장과 해운대구 좌동재래시장, 창원시 진해구 중앙시장이 표본으로 추출되었다.

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.89-103
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• 2005

Recently the rural Korea has been remarkedly changed of family and social value in accordance with the development of industry. The lower economic class made by social economic growth is widespread with increasing aged, specially odd pair family in rural. The purpose of this study was to investigate to help and keep improve health of rural lower economic class, family system by comparing and analyzing the dietary management, between pair and odd pair family, and to get the data helpful the right guidance for rural. The subjects 1870 collected in 9 provinces by sampling with probability proportional to size (PPS). Questionnaire about dietary habit, food cultivation, production and preservation survey was conducted by trained interviewers. The main results were as follows : 1) The characteristics of odd pair families, head of household was female(77%), over 65 years(84.9%), small family(1.76 persons) and lower education(male 7.5 years, female 3.1 years) status. 2) As the states of diets of odd pair family, having breakfast(87.1 %) but one or two kinds of side dishes(31.3 %) only possible to guess lower status of food intake balance. Nutritional supplements(21. 7 %) was lower than that of paired family. 3) The aspects of dietary habit of odd pair family, no instant foods(70.7%), no snack(38.4%) no dine out(69.2%) were common. 4) Dietary habit scores were 7.78 points of odd pair family compared 8.34 points of paired family. 5) Food purchase place of odd pair family was market(44.2%) but super-market(42.7%) of paired family. 6)In odd pair family, seldom traditional dish preparation(62.0%) but prepared winter kimchi(81.9%), comparing seldom traditional dish(38.6%) and winter kimchi(96.4%) in paired family. 7)The food cultivation state was surveyed, pepper( 42.2 %) and chinese cabbage( 43.9 %) were consumed after cultivation, but sesame(59.4%), bean sprout(90.2%), tofu(92.8%) and egg(93.3%) were consumed by purchase in odd pair family.8) Food cultivation score of odd pair family was 2.98/12points significantly lower than 4.50/12 points of paired family(p<0.01). 9) At the status of fermentation food production in odd pair family, Duenjang(72.1 %) and Gochujang(69.7%) Kanjang(68.3%) Kimchi(82.1 %) and Meju(68.3%) were high rate of production, but more frequently producted in pair family. 10) The score of fermentation food production of odd pair family was 8.57/12points but significantly lower than 10.24/12 points of pair family(p<0.0001). 11) Food preservation score 0.48/6 points in odd pair family was not significantly different than that of pair family(1.07/6points).

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.111-120
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• 2005

Recently, the number of elderly people in the rural area of Korea has increased remarkably and their food security has become deteriorated mainly due to the low economic status. To investigate the food security for the elderly people, relevant data were obtained by offering questionnaire to the rural elderly people who were engaging in traditional agricultural production for daily foods. The subjects of 1870 were collected in 9 provinces according to PPS(Probability Proportional to Size). Questionnaire contained the items of dietary habit, food cultivation, Production and Preservation, and the suey was conducted by trained interviewers. SAS (ver 8.1) was used for statistical analyses in which Chi-square tests and General Linear Models were made. Family of the elderly people was $45.4\%$ of the total and the characteristics of elderly families were that age of male head was 82.1 years and that of female was 67.7 years, and that $68.8\%$ of elderly women were working for family income or pocket money. The elderly families' food cultivation state was surveyed and they were pepper$(59.1\%)$, chinese cabbage$(61.91\%)$, and sesame$(48.6\%)$ for their own consumption. But, bean sprout$(6.5\%)$, tofu$(7.7\%)$ and egg$(5.1\%)$ showed low rate of cultivation for the family. The rate of cultivating chinese cabbage$(61.9\%)$, and sesame$(48.6\%)$ was significantly higher than that of middle aged family. At the status of fermented food production for the elderly family, Doenjang$(87.4\%)$ and Gochujang$(86.3\%)$ Kanjang$(84.0\%)$ Kimchi$(92.9\%)$ Jangachi$(27.6\%)$ and Meju$(91.61\%)$maintained higher rate than that of middle aged families' Food preservation of elderly families was low and there are just jam$(5.3\%)$ and bottled products$(1.4\%)$. A little higher rate was observed lot the preserved food such as alcohol$(9.9\%)$ and powder$(9.8\%)$. For the elderly family the score of food cultivation was 4.08/12 points and that of food preservation was 0.62/12 points. The score of fermented food production for elderly family was 10.24/12 points which was significantly different from that of middle aged family (9.58/12 points, p<0.001). This result suggests that for the elderly people food with more protein is needed for production.

• 한국산림과학회지
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• 제65권1호
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• pp.68-73
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• 1984

Simple random sampling과 P.P.S. sampling의 효율을 비교하기 위하여 오스트리아 Salzburg 부근의 침엽수 장령림 임분에서 임목조사를 실시하였다. 축적 1:10,000의 흑백 적외선 사진을 판독하여, 조사 임지를 제지, 유령림, 너도 밤나무 장령림, 침엽수 장령림으로 구분하고, 침엽수 장령림 내에서 random sampling에 의한 99개의 표본점과 P.P.S. sampling에 의한 75개의 표본점을 흉고 단면적 제수 4인 Relascope에 의하여 야외 조사한 자료를 비교한 결과는 다음과 같다. 1) random sampling에 의한 임분 재적의 추정치는 $422.0m^3/ha$이었고, P.P.S. sampling에 의해서는 $433.5m^3/ha$이었으나 이들간의 통계적 유의성은 없었다. 2) 5 %의 허용 오차내에서는 P.P.S. sampling에 의하여는 170점, random sampling에 의하여는 237점이 필요하였다. 3) P.P.S. sampling은 random sampling에 비하여 야외 조사 시간을 17% 감소시킬 수 있었다.

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.39-50
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• 2005

For the life quality improvement of rural elderly family placed in risk of frail, this study was investigated. Health habit, food habit, and dietary management were analyzed between elderly and middle aged family The subjects 1870 collected in 9 provinces 88 cities or guns by sampling with probability proportional to size(PPS). Questionnaire method was used. Survey was conducted by trained interviewers. Statistical analyses were performed using SAS(version 8.1). Chi-square tests and General Linear Models were used. The elderly families' characters were odd pair$(42.0\%)$, with patients$(17.6\%)$ and health examination per 1 or 2 years$(44.0\%)$. The elderly families' health habit: high of no-drink$(55.2\%)$ and low of smoke$(31.3\%)$ situation was better than those of middle aged families'. The states of diets of elderly family: having breakfast$(94.1\%)$ but 1-2 kinds$(17.7\%)$ or 3-4 kinds$(59.4\%)$ of side dishes allowed to guess lower status of food intake balance. Nutritional supplements$(27.5\%)$with tablets of vitamins$(63.5\%)$ were the most frequent states in elderly family. The aspects of dietary habit of elderly family: no instant foods$(72.6\%)$, no snack$(3.08\%)$ and no dine-out$(67.7\%)$ were significantly different with those of middle aged family. Dietary habit score(8.28/12 points) of elderly family was not significantly different with 8.22/12 points of middle aged family. Food purchase place of elderly family was mainly at traditional market$(43.6\%)$, but it was significantly different with super-market$(47.6\%)$ of middle aged family. In elderly family, traditional dish preparation was seldom$(49.8\%)$ except winter kimchi$(91.5\%)$, but significantly higher rate of in middle aged families' traditional dish preparation and winter kimchi$(94.5\%)$. From these results, more of snack, traditional dishes and dine-out were needed to improve quality of life for rural elderly.