• 자원환경지질
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• 제55권2호
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• pp.127-135
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• 2022

Excessive presence of As level in groundwater is a major health problem worldwide. In the Red River Delta in Vietnam, several million residents possess a high risk of chronic As poisoning. The As releases into groundwater caused by natural process through microbially-driven reductive dissolution of Fe (III) oxides. It has been extracted by Red River residents using private tube wells for drinking and daily purposes because of their unawareness of the contamination. This long-term consumption of As-contaminated groundwater could lead to various health problems. Therefore, a predictive model would be useful to expose contamination risks of the wells in the Red River Delta Vietnam area. This study used four machine learning algorithms to predict the As probability of study sites in Red River Delta, Vietnam. The GBM was the best performing model with the accuracy, precision, sensitivity, and specificity of 98.7%, 100%, 95.2%, and 100%, respectively. In addition, it resulted the highest AUC of 92% and 96% for the PRC and ROC curves, with Eh and Fe as the most important variables. The partial dependence plot of As concentration on the model parameters showed that the probability of high level of As is related to the low number of wells' depth, Eh, and SO₄, along with high PO₄^3- and NH₄⁺. This condition triggers the reductive dissolution of iron phases, thus releasing As into groundwater.

• International Journal of Internet, Broadcasting and Communication
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• 제14권3호
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• pp.193-204
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• 2022

The 2018 Seoul Zero Pay is a policy actively promoted by the government as an economic stimulus package for small business owners and the self-employed who are experiencing economic depression due to COVID-19. However, the controversy over the effectiveness of Zero Pay continues even after two years have passed since the implementation of the policy. Zero Pay is a joint QR code mobile payment service introduced by the government, Seoul city, financial companies, and private simple payment providers to reduce the burden of card merchant fees for small business owners and self-employed people who are experiencing economic difficulties due to the economic downturn., it was attempted in the direction of economic revitalization for the return of alleyways[1]. Therefore, this study intends to draw implications for improvement measures so that the ongoing zero-pay can be further activated and the economy can be settled normally. The analysis results of this study are as follows. First, it shows the effect of increasing the income of small business owners by inducing consumption in alleyways through the economic revitalization policy of Zero Pay. Second, the issuance and distribution of Zero Pay helps to revitalize the local economy and contribute to the establishment of a virtuous cycle system. Third, stable operation is being realized by the introduction of blockchain technology to the Zero Pay platform. In terms of academic significance, the direction of Zero Pay's policies and systems was able to identify changes in the use of Zero Pay through big data analysis. The implementation of the zero-pay policy is in its infancy, and there are limitations in factors for examining the consumer image perception of zero-pay as there are insufficient prior studies. Therefore, continuous follow-up research on Zero Pay should be conducted.

• 한국의류학회지
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• 제47권5호
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• pp.779-803
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• 2023

The growth of digital news media and the stock price index has resulted in economic fluctuations in the fashion industry. This study examines the impact of fashion industry news and macroeconomic changes on the Textile & Wearing Apparel KOSPI over the past five years. An auto-regressive integrated moving average exogenous time series model was conducted using the fashion industry stock market index, the news topic index, and macro-economic indicators. The results indicated the topics of "Cosmetic business expansion" and "Digital innovation" impacted the Textile & Wearing Apparel KOSPI after one week, and the topics of "Pop-up store," "Entry into the Chinese fashion market," and "Fashion week and trade show" affected it after two weeks. Moreover, the topics of "Cosmetic business expansion" and "Entry into the Chinese fashion market" were statistically significant in the macroeconomic environment. Regarding the effect relation of Textile & Wearing Apparel KOSPI, "Cosmetic business expansion," "Entry into the Chinese fashion market," and consumer price fluctuation showed negative effects, while the private consumption change rate, producer price fluctuation, and unemployment change rate had positive effects. This study analyzes the impact of media framing on fashion industry business cycles and provides practical insights into managing stock market risk for fashion companies.

• 아태비즈니스연구
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• 제14권2호
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• pp.51-61
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• 2023

Purpose - Since COVID-19, the government's expansion of liquidity to stimulate the economy has resulted in an increase in private debt and an increase in asset prices of such as real estate and stocks. The recent sharp rise of the US Federal fund rate and tapering by the Fed have led to a fast rise in domestic interest rates, putting a heavy burden on the Korean economy, where the level of household debt is very high. Excessive household debt might have negative effects on the economy, such as shrinking consumption, economic recession, and deepening economic inequality. Therefore, now more than ever, it is necessary to identify the causes of the increase in household debt. Design/methodology/approach - Main methodology is regression analysis. Dependent variable is household loans from depository institutions. Independent variables are consumer price index, unemployment rate, household loan interest rate, housing sales price index, and composite stock price index. The sample periods are from 2017 to May 2022, comprising 72 months of data. The comparative analysis period before and after COVID-19 is from January 2017 to December 2019 for the pre-COVID-19 period, and from Jan 2020 to December 2022 for the post-COVID-19 period. Findings - Looking at the results of the regression analysis for the entire period, it was found that increases in the consumer price index, unemployment rate, and household loan interest rates decrease household loans, while increases in the housing sales price index increase household loans. Research implications or Originality - Household loans of depository institutions are mainly made up of high-credit and high-income borrowers with good repayment ability, so the risk of the financial system is low. As household loans are closely linked to the real estate market, the risk of household loan defaults may increase if real estate prices fall sharply.

• Journal of Biosystems Engineering
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• 제3권1호
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• pp.47-63
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• 1978

This study was conducted to obtain a basic information necessary to assess present rice milling technology in Korea The profiles for milling plants was analyzed by survey work.For the private custom-work mills, which process about 80 percent of domestic rice consumption ,their actual milling test for the identical samples as used for filed mills was conducted. Two rice varieties Japonica and Tongil-type were associated with the experiments. The results are summarized as follows: 1. Analyses for private custom-work mills showed their general aspects as; about 91 percent of the mills belonged to an individual owner ship ; more than 93 percent of the mills was established earlier than 1950 ; about 80 percent of the mills was powered with electric motor; mills having less than two employees were about 75 percent; about 45 percent of the mills provided for warehouse in storing customers cereal grains. 2. The polishers installed in 1,255mills within the surveyed area (7 counties) have been supplied by 44 different domestic manufacturers ;in but about 60 percent of which was supplied by 6major manufacturers. The polishers could be classified into two categories in terms of principles of their polishing actions ;jet-pearler and friction types. About 51 percent of the mills was equipped with the former which has been recognized as giving greater milling recovery than the friction types. 3. Reason for owners of private mills to supplement new machines was due mainly to pgrading their mills to meet the requirements that established by the Government. However, about 60 percent of the mill owners intended to replace with new pearler by their own needs to meet with new high yielding varieties. 4. Processing systems of each previate rice mills surveyed could be classified into three categories, depending upon whether the systems posessed such components as precleaner and paddy separator or not. Only 36.7 percent of mills was installed with both precleanr ad paddy seperrator, 5.0 percent of mills did have neither percleaner nor paddy seperator, and rest of them equipped only one of the two. Hence,it is needed for about 63% of rice miils to be supplemented with these basic facilities to meet with the requirements for the standaized system. 5. Actual milling capacity measured at each field rice mills was shown a wide variation, having range from about 190 to 1,210 kg/hr. The percentages of mills classified according to daily milling capacity based on this hourly capacity were 24.3% for the capacity less than 3 M/T a day; 20.0% for 3-4 M/T; 15.6% for 4-5 M/T; 6.7% for 5-6 M/T; 22.3% for 6-7 M/T; and 11.0% for more than 7 M/T a day. 6. Actual amount of rice processed was about 310 M/T a year in average. About 42% of total milled rice was processed during October to Decembear, which formed a peak demand period for rice mills. The amount of rice milled during January to May was relatively small, but it had still a large amount compared to that during June to September. 7. Utilization rate of milling facility, i. e., percentage of the actual amount of milled rice to the capacity of rice mills, was about 18% on the year round average, about 41% in the peak demand season, and about 10% during June to September. Average number of operating days for mills surveyed was about 250 days a year, and about 21 days a month. 8. Moisture contents of paddy at the time of field mill tests were ranged 14.5% to 19.5% for both Japonica and Tong-i] varieties, majority of paddy grains having moisture level much higher than 1530. To aviod potential reduction of milling recovery while milling and deterioration of milled rice while storage due to these high grain mJisture contents, it may be very important for farmers holding rice to dry by an artificial drying method. 9. Milling recovery of JapJnica varieties in rice mills was 75.0% in average and it was widely ranged from 69.0% to 78.0 % according to mills. Potential increase in milJing recovery of Japonica variety with improvement of mill facilities was estimated to about 1.9%. On the other hand, milling recovery of Tong-il varieties in the field mill tests was 69.8% in average and it ranged from 62% to 77 %, which is much wider than that of Japonica varieties. It is noticed that the average milling recovery of Tong-il variety of 69.8% was much less than that of the Japonica-type. It was estimated th3.t up to about 5.0% of milling recovery for Tong-il variety could be improved by improving the present lo'.ver graded milling technology. 10. Head rice recoveries, as a factor of representing the quality of commercial goods, of Japonica and Tong-il varieties were 65.9% and 53.8% in average, and they were widely ranged from 52% to 73% and from 44% to 65% , respectively. It was assessed that head rice recovery of Japonica varieties can be improved up 3.3% and that of Tong-il varieties by 7.0% by improving mill components and systems.

• 경영정보학연구
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• 제18권1호
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• pp.157-175
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• 2016

시장 경제 자본주의 체제 하에서 부의 불평등, 재분배 기능의 한계, 자본의 흐름에 따른 비효율적 과대생산과 과대소비, 인간 존엄성과 자유의 제한 등의 한계점이 드러나고 있다. 이러한 한계를 조정하기 위하여 새로운 공생의 가치 마련이 요구되고 있으며, 개별 기업 단위에서도 사회적 책임과 공유가치에 대한 요구가 강조되고 있다. 기업의 사적 영리와 사회적 가치를 동시에 추구하고자 하는 사회적 경제 또는 사회적 기업의 형태가 사회공유 가치창출의 대안으로 제시되어, 그 가능성과 영역을 확대하고 있다. 기술적인 면에서 인터넷과 스마트폰을 비롯한 모바일 단말기의 급속한 보급은 대중 참여의 공유경제 확산을 가능하게 만들고 있다. 정보통신 플랫폼과 빅테이터 분석과 같은 초고속 네트워크 통신 및 대용량 데이터 처리 기술의 발달은 개인 대 개인, 기업 대 개인 간의 소통이 실시간으로 가능하게 함으로써 광범위한 수요자와 공급자를 연결해 주어 공유 시장을 확대함에 큰 역할을 하고 있다. 이 논문에서는 지역 협력적 소비를 바탕으로 정보통신기술(Information & Communication Technology)을 활용하여 자전거 관련 공유경제 시스템을 구축, 사회적 기업으로 창업한 (주)푸른바이크쉐어링의 사례를 살펴본다. 푸른바이크쉐어링은 공유, 공생, 공헌의 사회적 책임을 사업 모형 속에 접목하여, 지역 내의 다양한 협력 주체들과의 협업을 통한 사회적 기업을 운영하고 있다. 사례 분석을 통하여, 사회적 기업의 지속가능성을 추구하는 핵심적 요인으로 지역 사회 네트워크 활용이 가능하며, 사회적 기업과 공유경제의 융합 사업 모형을 통해 사회적 기업의 한계를 극복할 수 있는 대안이 될 수 있음을 검토하였다. 또한 정보통신기술의 발달에 따른 기술적 환경 변화가 어떻게 공유경제 시스템에 효과적으로 적용될 수 있는지를 보이고자 하였다. 선행적 이론 정리를 위하여, 사회적 기업의 개념과 현황, 기업의 사회적 책임에 대한 선행 연구의 내용을 살피고, 공유경제의 개념과 특징, 기업의 공유가치 확대에 대한 이론을 정리하였다.

• 한국식품영양과학회지
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• 제36권10호
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• pp.1293-1299
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• 2007

본 연구는 실버타운형 유료 노인복지시설에 입소한 남녀 노인들의 식품 및 영양소 섭취상태를 조사함으로써 복지시설에 거주하는 노인들의 건강증진을 위한 바람직한 급식관리방법에 필요한 기초자료를 제공하고자 수행되었다. 본 연구는 부산시 소재 유료 노인복지시설에 입소한 65세 이상 노인 중 외견상 건강하고 조사에 자원한 52명 (남자 18명, 여자 34명)을 대상으로 조사되었다. 조사대상 노인들의 연령은 65세 이상 74세까지가 남자는 50%, 여자는 58.5%이었고, 75세 이상 84세까지가 남자는 50%, 여자는 41.2%였다. 조사대상자의 체중과 신장의 측정을 통해 계산한 체질량지수(BMI)는 대체로 정상체중 범주에 속하였으나 체질량지수가 25에서 29.9까지인 경우도 남자 27.8%, 여자 11.8%를 나타내었다. 조사대상 노인의 에너지 섭취량은 평균 1077.6 kcal, 여자 노인은 평균 974.2 kcal로서 65세 이상 노인의 에너지 필요추정량에 비하여 매우 낮은 상태를 나타내었다. 단백질 섭취량에 있어서는 남자가 평균 85.5 g, 여자가 평균 62.7 g을 섭취하여 평균필요량을 크게 초과하였다. 평균적으로는 대체로 평균필요량에 상응하는 영양소 섭취상태를 보였으나 엽산의 섭취량은 평균필요량에 비해 현저하게 부족한 상태였다. 열량영양소인 탄수화물, 단백질, 지방의 에너지 섭취비율을 분석한 결과, 남자 노인은 각각 54.9%, 28.1%, 17.0%를 차지하였고, 여자 노인의 경우에는 56.3%, 26.9%, 16.8%로 나타났다 에너지는 곡류에서 섭취한 비율이 45.3%를 차지하였고 육류, 달걀류, 생선류에서 각각 11.7%, 4.0%, 8.9%를 섭취하였다. 단백질은 육류, 달걀, 생선류에서 52.5%를 섭취하였다. 비타민 A는 채소를 통한 섭취가 72.5%를 차지하여 대부분의 비타민 A는 카로티노이드을 통하여 섭취한 것으로 나타났다. 칼슘은 우유 및 유제품을 통한 섭취가 1.1%로 매우 낮았다. 노인들의 에너지 섭취량은 에너지 필요추정량과 비교할 때 전체 노인에서 평균 $58.3{\pm}8.5%$로 나타났다. 반면에 단백질 섭취량은 평균필요량을 기준으로 남자 $213.9{\pm}89.8%$, 여자 $179.1{\pm}37.2%$이었다. 평균필요량에 비해 가장 낮은 양을 섭취한 영양소는 엽산으로서 남자 $60.1{\pm}10.8%$, 여자 $54.6{\pm}9.9%$로 조사되었다. 칼슘의 섭취량은 평균필요량에 비해 전체 $74.9{\pm}31.9%$로 나타났다. 에너지 섭취량에 있어서 남자 노인들은 모두가 필요추정량의 75% 미만을 섭취하고 있었고 여자 노인의 경우에도 97%가 필요추정량의 75% 미만을 섭취하여 에너지 섭취량이 매우 낮았다 반면에 단백질 섭취량에 있어서는 남자 노인의 경우 100%가 평균필요량의 125%를 초과하였고, 여자 노인의 경우에는 91%가 평균필요량의 125%를 초과하여 대조적이었다. 비타민 A와 E는 각각 평균필요량과 충분섭취량의 125%를 초과하는 비율이 높게 나타난 반면에 비타민 $B_2$는 특히 남자 노인에서 평균필요량의 75%미만을 섭취한 비율이 높게 나타났다. 엽산 섭취량에 있어서는 평균필요량의 75% 미만을 섭취한 비율이 전체 96%로 나타나 심각한 부족상태로 조사되었다 반면에 철의 섭취량은 남녀 모두 100%가 평균필요량의 125%를 초과하여 섭취한 것으로 나타났다. 아연의 섭취량은 남자 17%,여자 15%가 평균필요량의 75% 미만을 섭취한 것으로 조사되었다. 에너지와 엽산은 모든 노인들에서 평균필요량에 미달되게 섭취한 것으로 나타났다. 반면에 단백질과 철분은 남녀 노인 모두에서 평균필요량 보다 적게 섭취한 대상자가 없는 것으로 조사되었다. 그 외의 영양소에서는 전체 노인을 기준으로 볼 때 칼슘 82.7%, 비타민 $B_2$ 76.9%, 아연 67.3%, 비타민 $B_1$ 64.5%, 비타민 C 28.8%, 비타민 A 15.4%, 니 아신 15.4%, 비타민 $B_6$ 7.7%, 인 7.7%의 노인들이 각 영양소의 평균필요량에 미달되게 영양소를 섭취하였다. 이상의 결과에서와 같이 비교적 많은 비용을 지불하고 급식을 제공받는 실버타운에 거주하고 있는 노인이라 하더라도 영양 섭취의 불균형이 심각한 것으로 나타나 노인급식관리를 위한 체계적인 대책이 필요하다고 여겨진다.

• 한국식생활문화학회지
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• 제18권4호
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• pp.333-345
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• 2003

We conducted a survey on Japanese women's consciousness of food culture and their traditional food consumption by self filling-out questionnaire during January, 2000 for the period of a month, For the survey we selected 250 women residing in Kyoto, Japan. For the statistic work we used SAS package system, and t-test, $\cal{X}^2-test$ and Duncan's multiple range test were also used to verify the results significance. The purpose of this survey lies in gathering a basic data on the comparative direction of Korean and Japanese women's food culture in the future 1. Comparing the preferred food purchase place, In case of Korean women, traditional market was comparatively more preferred while Japanese women relatively preferred convenience store (p<0.001). 2. In case of Japanese women, they answered there is no difference from ordinary days on New Year's Day (71%) and Christmas (40%) while 38% answered they prepare food at home. 40% said they prepare food on parents-in-law's birthday, and 41% said no difference from ordinary days. 52% said they prepare food at home on husband's birthday. For their own birthday, 32% said yes to preparing food at home while 45% said no difference and 22.3% said eating out. For children's birthday 65% said preparing at home, 16.3% said no difference and 14.9% said eating out. 3. Comparing the conception on traditional food, Korean women answered 'complicated' (77%) most while 'simple' (5%) least, which indicates their demands for simplified recipes. In case of Japanese women, 'complicated' (44%) was most while 'scientific' (6%) was least which indicates their demands for scientific way of recipes. There were differences shown by age (p<0.001) and the older the more said 'simple' or 'logical' (p<0.01). 4. As the reason for the complicity of traditional food recipes, Koreans said 'too many hand skill' (60%) most while 'too many spices' (8%) least. For Japanese, 'various kind of the recipe' (55%) was most while 'too many hand skill' (7%) was least. There were significant differences shown by academic background (p<0.01) and income(p<0.01), and the lower the academic background, the more said 'too many spices' as the reason for the complicity in making traditional food. Generally, the lesser the income, the more tendency to say 'various kinds of the recipe'. 5. In case of Koreans, 'the recipe is difficult' (56%) was high while 'uninterested' (9%) was low in answer which showed differences by academic background (p<0.05), and in case of Japanese, 'no time to cook' (44%) was high while 'uninterested' (7%) was low. 6. The following is the reasons for choosing traditional food as a snack for children. In case of Koreans, they answered as 'traditional food' (34%), 'made from nutrious and quality materials' (27%), 'for education' (22%) and 'suites their taste' (17%) revealing 'traditional food' is highest. In case of Japanese, it was revealed in the order of 'made from nutrious and quality materials' (36.3%), 'traditional food' (25.2%), 'suites their taste' (22.6%), 'for education' (12.8%) and 7. Comparing the most important thing for the popularization of traditional food in the world, Koreans answered 'taste and nutrition' (45%) most while 'shape and color' (6%) least. In case of Japanese, 'taste and nutrition' (75%) was answered most while 'hygienic packaging' (4%) was least. Both considered 'taste and nutrition' as most important thing for the popularization of traditional food in the world. 8. In case of Koreans, they answered they learn how to make traditional food 'from mother' (47%), 'media' (18%), 'school' (15%), 'from mother-in-law' (14%), 'private cooking school' (4%) and 'close acquaintances' (2%). In case of Japanese, they said mostly learn 'from mother', but it was also shown that the lower the academic background the lesser the tendency of learning 'from mother' but 'from school' (p<0.001). 9. About the consumption of traditional fermented food, Koreans said they make kimchi (90%), pickled vegetables (39%), soy sauce (33%), bean paste (38%), salted fishery (12%) and traditional liquors (14%) at home while 67% for salted fishery and 48% for traditional liquors answered they buy rather than making at home. On the other hand, Japanese answered they mostly buy kimchi (60%), soy sauce (96%), bean paste(91%), natto(92%), salt fermented fish foods (77%) and traditional alcoholic beverage (88%) to eat. This difference was shown very distinct between Korean and Japanese women (p<0.001). 10. About the most important thing in food, Koreans answered in the order of 'liking and satisfaction' (33%), 'for health' (32%), 'for relieve hunger' (18%) and 'convenience' (17%). In case of Japanese, it was revealed in the order of 'for health' (61%), 'liking and satisfaction' (20%), 'to relieve hunger' (16%) and 'convenience' (3%). This shows that Japanese women take comparably more importance to health than Korean women. The conception of food was shown different between Korean and Japanese women (p<0.001), and Koreans showed level 4-5 of food culture while Japanese showed level 5.

• 지능정보연구
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• 제23권3호
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• pp.1-27
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• 2017

경제주체들의 경기상황에 대한 판단 및 전망은 경기변동에 영향을 미치므로 경기심리지수와 거시경제지표들 간에는 밀접한 관련성을 나타내는 것으로 알려져 있다. 경기선행지표로 국내에서 많이 사용되는 경기심리지수에는 소비자동향조사, 기업경기조사, 경제심리지수가 있다. 그러나 설문조사를 통해 생성된 지수는 자료의 성격상 속보성이 떨어지는 문제가 있다. 본 연구에서는 이러한 정형데이터의 한계를 보완할 수 있도록 비정형데이터에서 정보를 추출해 경기심리지수를 생성하고, 경제분석에서의 활용 가능성을 검토하였다. 민간소비와 관련된 실물지표에는 소매판매업지수와 서비스업생산지수를 사용하였고, 고용지표에는 고용률과 실업률을, 가격지표에는 소비자물가상승률과 가계의 대출금리를 사용하여 지표들 간의 추이 분석 및 시차구조 파악을 위한 교차상관분석을 수행하였다. 마지막으로 이들 지표들에 대한 예측 가능성을 점검하였다. 분석결과, 다른 지표들의 선행지수로 많이 사용되는 소비자심리지수와 비교해 선택 지표들과 높은 상관관계를 보이며, 1~2개월 선행한 것으로 나타났다. 예측력 또한 향상되어 텍스트데이터에서 생성한 소비자 경기심리지수의 유용성이 확인되었다. 온라인에서 생성되는 뉴스기사나 소셜 SNS 등의 텍스트 데이터는 속보성이 뛰어나고, 커버리지가 넓어 특정 경제적 이슈가 발생할 경우 이것이 경제에 미치는 영향을 빠르게 파악할 수 있다는 점에서 경기판단지표로써의 잠재적 가능성이 클 것으로 보인다. 경제분석에서 비정형데이터를 활용한 국내연구는 초기 단계지만 데이터의 유용성이 확인되면 그 활용도가 크게 높아질 것으로 기대한다.

• 한국조경학회지
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• 제43권1호
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• pp.120-131
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• 2015

본 연구는 도시공원 내 텃밭 경작 참여 여부에 따른 공원 공공성 인식 연구로 공원 내 텃밭에서 발생하고 있는 문제점을 기반으로 공원 내 텃밭에 관한 인식과 공원 내 텃밭 공공성 평가, 공원 내 텃밭 공공성 증진에 대한 이용자 인식을 파악하고자 하였다. 텃밭 경작 참여 여부에 따른 인식 차이를 비교하기 위해 경작 참여 집단과 비참여 집단을 구분하여 분석을 시행하였다. 그 결과 첫째, 경작 참여 집단은 비참여 집단에 비해 공원 내 텃밭 조성에 대한 필요성을 긍정적으로 인식하고 있었으나 공원 내 텃밭을 개인의 이익을 위한 공간으로 인식하고 있어 공원의 공공성을 위협하고 있었다. 둘째, 공원 내 텃밭 공공성을 평가한 결과, 경작 비참여 집단이 참여 집단에 비해 도시공원 내 텃밭의 공공성을 부정적으로 인식하고 있었다. 셋째, 공원 내 텃밭 공공성 증진을 위한 텃밭 분양 방법 및 소비 방법에 대한 인식 조사 결과, 경작 참여 집단은 텃밭을 공공의 가치로 인식하기보다는 개인의 가치를 위한 공간으로 인식하고 있었으며, 이에 지속가능한 관리 운영을 위해서 두 집단 모두 공원 이용자 사이에 텃밭의 공공적 가치 인식을 공유하는 것이 필요하다고 나타났다. 본 연구는 공원의 기능과 텃밭의 기능이 상충되지 않고 도시공원 내 텃밭이 공원 공공성을 해치지 않는 범위 내에서 조성 및 관리 운영되기 위한 이용자 측면의 방향성을 제시하였다는 것에 의의가 있다. 따라서 앞으로 공원 내 텃밭이 조성되고 관리 운영함에 있어 공원의 공공성을 유지하는데 도움을 주는 기초적인 자료로 활용될 것을 기대한다.