• Fibers and Polymers
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• 제6권3호
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• pp.229-234
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• 2005

In this paper, chitosan was suggested for using as a replacement for sodium alginate in the pretreatment print paste for digital ink-jet printing for cotton fabric. Pretreatment print pastes prepared from the mixture of chitosan and acetic acid with the appropriate viscosity gave satisfactory prints on the cotton fabric. Chitosan-treated cotton fabrics were digitally ink-jet printed with four different colors and the color fastness rating of the printed fabrics was satisfactory. Experimental results revealed the possibility of pre-treating the cotton with chitosan to replace the sodium alginate normally present in the pretreatment print paste recipe.

• 동아시아식생활학회지
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• 제14권3호
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• pp.251-256
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• 2004

This study was conducted to find the optimum pretreatment method to improve the quality of Pleurotus eryngii pickled with the fermented soybean paste. Blanching(70 , 10min), salting(5%, 20 , 72hr) and drying(50 , 3hr) were used as pretreatment methods. The moisture loss of the mushrooms during pickling was accelerated more by salting and drying. Salinity increase was retarded by salting. Surface and internal browning of the mushrooms were suppressed by blanching. Hardness tended to increase sharply until 20 days of pickling and then slowly decreased. In the sensory evaluation, mushrooms pickled for 40 days were scored as the highest. Blanching was a superior treatment compared to the others in term of color, taste, flavor, texture and overall acceptability.

• Fibers and Polymers
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• 제5권2호
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• pp.117-121
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• 2004

Optimum condition concerning the content of pretreatment print paste and steaming time for ink-jet printing was newly developed through the orthogonal analysis. The cotton fabric treated under the newly developed optimum condition could achieve a high level of colour yield similar to that of the commercially pretreated cotton fabric available in the market for ink-jet printing. The results were discussed thoroughly in this paper.

• 동아시아식생활학회지
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• 제21권4호
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• pp.545-552
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• 2011

Fernbraken is a popular and well-known wild grass, but the physiochemical properties of Korean Traditional pickling (Jangachi) during aging have been little reported. Therefore, this study was carried out to investigate the physiochemical properties of Fernbraken Jangachi treated with a soybean sauce mixture for 6 weeks (1st pretreatment) as well as fermented with soybean paste, red hot pepper paste and soybean sauce for 7 weeks. Total polyphenol contents, acidity, salinity, sweetness (Brix), and ${\alpha}$-tocopherol of Fernbraken Jangachi all increased with aging period. On the other hand, pH and total acidity of Fernbraken Jangachi did not change much. Among the three kinds of Jangachies, Jangachi fermented with soybean sauce showed 2 fold higher salinity and total acidity levels compared to the others. Therefore, the physiochemical properties of Fernbraken Jangachi were dependent on the pickling properties, such as soybean paste, hot pepper paste or soybean sauce, and these properties maintained a certain level after 5~6 weeks of aging. Further, proper aging period for Fernbraken Jangachi was suggested as 10 weeks.

• 한국수산과학회지
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• 제47권5호
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• pp.474-481
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• 2014

This study examined the effect of pretreated sandfish Arctoscopus japonicus meat as a surimi complex for preparing sandfish flavored fish paste. To prepare the sandfish-flavored paste, fine chopped sandfish meat including backbone was added in a ratio of 0 to 50 wt.% to thawed Alaska pollock Theragra chalcogramma surimi to make a mixed surimi gel. To prepare the sandfish-flavored paste, the mixed surimi was ground with salt using a silent cutter, mixed with starch and stabilizers 0.2% transglutaminase and gluconolactone 0.3%, stuffed in a rectangular container, left for 3 h at $25^{\circ}C$, cooked in hot water for 30 min at $90^{\circ}C$, and finally chilled for 20 min at $4^{\circ}C$. The effects of the pretreatment of sandfish meat were investigated by analyzing the quality of the paste produced. The proximate composition of FP (fish paste containing 40% steam-cooked sandfish meat and 0.3% gluconolactone) was moisture 76.1%, crude protein 12.0%, crude fat 3.8%, carbohydrate 6.1%, and ash 2.0%. The major minerals in FP were Na (23.77 mg/L), Mg (1.46 mg/L), Zn (1.04 mg/L), and Fe (0.41 mg/L), and the major free amino acids were taurine, anserine, alanine, and glutamic acid. The monounsaturated fatty acid content of FP was 566.22 mg%, and the polyunsaturated fatty acid content was 498.43 mg%. The n-3 fatty acid content was 398.01 mg%, and C20:5n-3 (218.85 mg %) was a major component.

• Elastomers and Composites
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• 제42권2호
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• pp.86-92
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• 2007

이축 연신에 의한 폴리테트라플루오르에틸렌(PTFE) 막을 제조하기 위한 공정 조건을 확립하기 위하여 상용화되는 PTFE 막 및 PTFE 미세 분말을 선택하였다. 막 제조공정에 사용 되기 위해 PTFE 미세 분말은 전처리 되었고, 첨가제와 혼합되었으며, 혼합물의 숙성, 페이스트 압출 공정, 칼렌더 가공 공정 등이 수행되었고 막의 두께 및 기공크기와 다공성을 측정하였다. 기계적 물성을 강화하기 위하여 시료의 후처리가 실시되었고, PTFE 막 제조공정을 위한 페이스트 압출 공정에서의 PTFE 분말과 첨가제의 혼합비, 숙성 시간, 숙성 온도, 압력 등에 관한 공정 조건이 확립되었고, 기공크기(pore size)와 다공성(porosity)을 조절할 수 있는 이축연신 공정에 대한 최적공정 조건도 확립하였다.

• 분석과학
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• 제12권3호
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• pp.218-223
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• 1999

스크린 프린팅 기술을 이용하여 일회용 에탄올 센서를 개발하고 전기화학적 방법으로 그 성능을 조사하였다. 일회용 에탄올 센서는 폴리에스테르 기질 위에 탄소와 은 반죽 그리고 절연체 잉크로 작업 및 기준전극의 감응부위와 전기적 접촉부위의 형상을 차례로 인쇄한 후 알코올탈수소효소(ADH) 또는 알코올산화효소(AOD)를 알려진 전자전달 매개체(mediator)와 함께 작업전극에 고정시켜 제작하였다. 일회용 센서의 제작 과정에서 감응도와 재현성을 높이기 위하여 프린팅한 탄소 작업전극을 전처리 하는 몇 가지 방법들을 적용하고 그 결과들을 비교하였다. 제작된 일회용 센서는 소량의 혈액시료로 음주측정을 하는데, 그리고 발효공정 제어 등에 유용하게 사용될 수 있다.

• 대한소아치과학회지
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• 제10권1호
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• pp.77-83
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• 1983

The purpose of this study was to observe the microleakage of a pit and fissure sealant at the tooth-restoration interface. One hundred and sixty-seven extracted permanent and deciduous teeth were used and some simple mechanical pretreatment were done before etching. The degree of microleakage was assessed by $Ca^{45}$ after 24 hours, and 2 months. The results were as follows: 1. Among total 167 teeth, 53 teeth (32%) were demonstrated the microleakage. 2. After 2 months the leakage was increased from 22 percent to 35 percent in permanent teeth, and from 32 percent to 43 percent in primary teeth. 3. The group treated by fluoride paste was demonstrated the largest leakage, 50 percent in primary teeth and 33 percent in permanent teeth. There are more leakage in primary teeth (38%) than permanent teeth (28%).

• 대한화학회지
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• 제35권5호
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• pp.545-552
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• 1991

수은 이온의 정량을 위해 l-sparteine으로 처리한 carbon paste 전극(CPE)을 제작하였다. 수용액중의 수은 이온을 CPE에 수식 시킨 l-sparteine과 반응시켜 착화합물 상태로 전극표면에 석출시킨 후 이 착물을 벗김 전압-전류곡선법을 사용하여 정량하였다. 또한 수식된 CPE의 전극반응을 순환 전압 전류 곡선법을 사용하여 초산/초산염 완충용액에서 조사하였다. 한번 사용한 전극은 산 용액으로 처리하여 5회 이상 재사용할 수 있었다. 선형주사 전압전류법을 사용하였을 경우 $2.0{\times}10^{-6}$ M 농도까지 정량이 가능하였다. 시차펄스 전압전류법으로 실험할 경우 $7.0 {\times}10^{-7}$ M 농도까지 직선적으로 감응함을 알 수 있었으며 그 때의 상대 표준편차는 ${\pm}$5.1% 이었다. 이 경우 검출 한계는 $5.O{\times} 10^{-7}$ M이었다. 리간드와 착물을 형성할 것으로 예상되는 여러 금속이온에 대한 방해 작용을 조사하였다. 그 결과 은(I) 이온이 방해를 하지만 염화칼륨으로 사전 처리하여 방해작용을 제거할 수 있었다.

• Toxicological Research
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• 제29권4호
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• pp.293-298
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• 2013

A method of detecting lead was developed using square wave anodic stripping voltammetry (SWASV) with DNA-carbon nanotube paste electrode (CNTPE). The results indicated a sensitive oxidation peak current of lead on the DNA-CNTPE. The curves were obtained within a concentration range of 50 $ngL^{-1}-20mgL^{-1}$ with preconcentration time of 100, 200, and 400 sec at the concentration of $mgL^{-1}$, ${\mu}gL^{-1}$, and $ngL^{-1}$, respectively. The observed relative standard deviation was 0.101% (n = 12) in the lead concentration of 30.0 ${\mu}gL^{-1}$ under optimum conditions. The low detection limit (S/N) was pegged at 8 $ngL^{-1}$ ($2.6{\times}10^{-8}M$). Results showed that the developed method can be used in real-time assay in vivo without requiring any pretreatment and pharmaceutical samples, and food samples, as well as other materials requiring water source contamination analyses.