• Title/Summary/Keyword: Pressurized steam chamber

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A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

  • Ahn, Jun Sang;Shin, Jung Suh;Kim, Min Ji;Son, Gi Hwal;Kwon, Eung Gi;Shim, Jae Yoon;Kim, Il Young;Cho, Sung Myoun;Cho, Sang Rae;Park, Byung Ki
    • Journal of Animal Science and Technology
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    • v.61 no.3
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    • pp.170-181
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    • 2019
  • This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kernels were categorized into 13 groups based on the chamber temperature (range, $100^{\circ}C-116^{\circ}C$) and retention time (range, 700-950 s). The pH value was lowest in T1 regardless of breed. Propionate concentration was the highest in T2 (p < 0.05). Total-volatile fatty acid (VFA) concentration was slightly but not significantly greater in T2 than in other conditions. Dry matter (p < 0.05), starch, and crude protein (p < 0.05) degradability were the highest in T1. At different incubation times and with different breeds, dry matter, starch, and crude protein degradability of corn flakes were the highest in T1. Thus, the present results indicate that the optimal temperature and retention time of the pressurized steam chamber should be $100^{\circ}C-105^{\circ}C$ and 700-720 s.

Changes in ruminal fermentable characteristics and nutrient degradabilities of corn flake according to chamber type in Hanwoo: chamber type for corn flake in the rumen of Hanwoo

  • Ahn, Jun-Sang;Shin, Jong-Suh;Chung, Ki-Yong;Lim, Hwan;Choi, Jang-Gun;Kim, Ji-Hyung;Kwon, Eung-Gi;Park, Byung-Ki
    • Korean Journal of Agricultural Science
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    • v.45 no.4
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    • pp.695-706
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    • 2018
  • This study was conducted to investigate the effect of a steam chamber type on the ruminal fermentable characteristics and nutrient degradabilities of corn flakes in Hanwoo. Three Hanwoo equipped with a ruminal fistula were used as experimental animals. There were two treatments: Corn flake using a steam chamber (CFSC, 1.0 atm - $100^{\circ}C$ 96 min) or corn flake using a pressurized steam chamber (CFPSC, 1.5 atm - $111^{\circ}C$ 12 min), respectively. In the in vitro trial, the ruminal pH was significantly lower in the CFPSC than in the CFSC (p < 0.01). The ammonia concentration was increased by 14.1% in the CFPSC compared to the CFSC (p < 0.05). The concentration of acetic acid was higher in the CFSC than in the CFPSC (p < 0.01). The concentrations of propionate, butyrate and total-VFA at 24 and 48 h were higher in the CFPSC than in the CFSC (p < 0.05). In the in situ trial, the degradability of dry matter was significantly higher in the CFSC than in the CFSC (p < 0.01). In addition, the degradabilities of starch and crude protein were significantly higher in the CFSC than in the CFSC (p < 0.01). Thus, the present results indicate that the pressurized steam chamber could be recommended to improve the feed value of corn flake according to the increase in the starch degradability and volatile fatty acid production.

A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

  • Ahn, Jun-Sang;Shin, Jong-Suh;Kim, Min-Ji;Son, Gi-Hwal;Gil, Deok-Yun;Kwon, Eung-Gi;Park, Byung-Ki
    • Journal of Animal Science and Technology
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    • v.62 no.4
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    • pp.475-484
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    • 2020
  • This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. Corn flakes were treated by PSC, in three groups based on corn flake thickness: < 2.5 mm (T1), 2.5-3.0 mm (T2), and > 3.0 mm (T3). Corn flake thickness significantly influenced pH (p < 0.01) and propionate concentration (p < 0.05) and slightly but not significantly influenced acetate, butyrate, and total-volatile fatty acids (T-VFA) concentrations. The dry matter (DM) degradability increased significantly with a reduction in corn flake thickness (p < 0.01), being significantly greater in T1 and T2 than T3 groups (p < 0.01) and similar between T1 and T2 groups throughout whole incubation time. Also, starch degradability was the lowest in T3 groups than others (p < 0.01). Thus, the present results showed that considering the production efficiency and economic feasibility, the optimal thickness of corn flakes produced in a PSC is recommended to be 2.5-3.0 mm.

Numerical Study on Coolant Flow Distribution at the Core Inlet for an Integral Pressurized Water Reactor

  • Sun, Lin;Peng, Minjun;Xia, Genglei;Lv, Xing;Li, Ren
    • Nuclear Engineering and Technology
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    • v.49 no.1
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    • pp.71-81
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    • 2017
  • When an integral pressurized water reactor is operated under low power conditions, once-through steam generator group operation strategy is applied. However, group operation strategy will cause nonuniform coolant flow distribution at the core inlet and lower plenum. To help coolant flow mix more uniformly, a flow mixing chamber (FMC) has been designed. In this paper, computational fluid dynamics methods have been used to investigate the coolant distribution by the effect of FMC. Velocity and temperature characteristics under different low power conditions and optimized FMC configuration have been analyzed. The results illustrate that the FMC can help improve the nonuniform coolant temperature distribution at the core inlet effectively; at the same time, the FMC will induce more resistance in the downcomer and lower plenum.

A Field Test Assessment on the Extremity Doses of Highly-Exposed Radiation Workers During Maintenance Periods at Nuclear Power Plants in Korea (원전 계획예방정비기간 고피폭 접촉작업에서 방사선작업종사자의 말단선량 평가 현장시험)

  • Kim, Hee-Geun;Kong, Tae-Young
    • Journal of Radiation Protection and Research
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    • v.35 no.2
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    • pp.57-62
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    • 2010
  • Maintenance on the water chamber of steam generator, the change of pressurizer heater, the removal of pressure tube feeder, and so on during outage in nuclear power plants (NPPs) has a likelihood of high radiation exposure to whole body of workers even short time period due to the high radiation exposure rates. In particular, it is expected that hands would receive the highest radiation exposure because of its contact with radiation materials. In this study, field tests on extremity dose assessment of radiation workers for contact works with high radiation exposure were conducted during the maintenance periods in Korean pressurized water reactors (PWRs) and pressurized heavy water reactors (PHWRs). In this field test, radiation workers were required to wear additional TLDs on the back and wrist, and an extremity dosimeter on fingers including a main TLD on the chest, while performing maintenance. As a result, it was found that the equivalent dose for fingers was distributed in the fixed range of deep dose and the equivalent dose for wrists.