• 환경정보
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• 통권406호
• /
• pp.42-45
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• 2013

• 환경정보
• /
• 통권406호
• /
• pp.46-47
• /
• 2013

• 환경정보
• /
• 통권406호
• /
• pp.48-49
• /
• 2013

• 환경정보
• /
• 통권405호
• /
• pp.44-47
• /
• 2013

• 환경정보
• /
• 통권405호
• /
• pp.48-49
• /
• 2013

• 환경정보
• /
• 통권405호
• /
• pp.50-51
• /
• 2013

• 환경정보
• /
• 통권396호
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• pp.56-57
• /
• 2011

• 환경정보
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• 통권396호
• /
• pp.58-59
• /
• 2011

• 환경정보
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• 제16권7호
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• pp.20-26
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• 1994

• Journal of Microbiology and Biotechnology
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• 제26권4호
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• pp.648-658
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• 2016

Preservation of fresh algae plays an important role in algae seed subculture and aquaculture. The determination and examination of the changes of cell viability, composition, and bacterial species during storage would help to take suitable preservation methods to prolong the preservation time of fresh algae. Nostoc flagelliforme is a kind of edible cyanobacterium with important herbal and dietary values. This article investigated the changes of bacterial species and biochemical characteristics of fresh N. flagelliforme concentrate during natural storage. It was found that the viability of cells decreased along with the storage time. Fourteen bacteria strains in the algae concentrate were identified by PCR-DGGE and were grouped into four phyla, including Cyanobacteria, Firmicutes, Proteobacteria, and Bacteroidetes. Among them, Enterococcus viikkiensis may be a concern in the preservation. Eleven volatile organic compounds were identified from N. flagelliforme cells, in which geosmin could be treated as an indicator of the freshness of N. flagelliforme. The occurrence of indole compound may be an indicator of the degradation of cells.