Bacterial Species and Biochemical Characteristic Investigations of Nostoc flagelliforme Concentrates during its Storage |
Yue, Lifang
(Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology)
Lv, Hexin (Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) Zhen, Jing (Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University) Jiang, Shengping (Research Center for Modern Analysis Techniques, Tianjin University of Science and Technology) Jia, Shiru (Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) Shen, Shigang (Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) Gao, Lu (Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) Dai, Yujie (Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology) |
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