• Title/Summary/Keyword: Preservation Order

검색결과 978건 처리시간 0.025초

Effect of Cutting Height on the Feed Value and Drying Rate of Rye (Secale cereale L.) Hay

  • Li, Yu Wei;Kim, Jong Geun
    • 한국초지조사료학회지
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    • 제37권3호
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    • pp.201-207
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    • 2017
  • Hay-making is one of the most common forage preservation practices in livestock operations. The objective of hay-making is to minimize nutrient loss by shortening field drying time. Measuring the impacts of cutting height of forage crop is necessary to optimize hay production balancing yield and quality, in order to obtain substantial biomass increase through harvest of regrowth. This experiment was conducted to investigate the impact of cutting height of rye (Secale cereale L.) on drying rate and hay quality. Heading stage rye was harvested at 8cm or 15cm stubble heights. Hay was daily tedded at 09:00 and sampled at 09:00, 13:00 and 17:00 to determine moisture content (MC). After two month of preservation, CP (crude protein), ADF (acid detergent fiber), NDF (neutral detergent fiber), IVDMD (in vitro dry matter disappearance), TDN (total digestible nutrient), RFV (relative feed value), DM (dry matter) loss, visual scores and total fungi count were determined for estimation of hay quality. Cutting height at 15cm could enhance the drying rate and CP content (p<0.05), but also increases DM loss (p<0.05) compared to cutting at 8cm. Cutting heights did not affect ADF, NDF, IVDMD, TDN and RFV value (p>0.05). Visual scores of rye hays cutting at 8cm and 15cm, ranged from 83 to 85. Cutting at 8cm tended to maintain higher core bale temperature and fungal count than cutting at 15cm during preservation, but there was no significant difference.

천주교 대전교구의 기록관리 : 개선안 및 기록물 정리 방안 (The Records and Archives management of the Catholic Daejon Diocese : Focused on the case of the Archival Arrangement and the Ways of Improvement)

  • 하종희
    • 기록학연구
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    • 제4호
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    • pp.63-91
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    • 2001
  • This study is intended to examine the existing condition of records and archives management and seek its improvement and progress on a concrete model of Daejon Diocese as a kind of case study, because it is necessary to recognize the importance of records and archives management and to develop the records and archives management system. Daejon Diocese which has the catholic jurisdiction covering the areas of Daejon city and Chung Cheong Nam - Do province, celebrated the 40th anniversary of the diocese in 1998. At that, time, the authority of Daejon Diocese claimed to establish its church history institution and to plan the publication of "40 years history of Daejon Diocese". However, its publication could not be achieved until now for several reasons. Since my search for the cause of this situation, I immediately recognized that the lack of materials might be a common condition in almost all of the associations, especially with respect to management, preservation and access of the records and archives. The records in the archival repository of Daejon Diocese have been considerably lost because of the past intemperate destruction and these records have just piled for long time without any reasonable disposal programme. Therefore, in these poor conditions, it is inevitable to delay the publication of "40 years history of Daejon Diocese." This thesis deals with the archival arrangement and the ways of improvement by means of studying the records and archives management, as the essential issues. The archival arrangement based on the principle of provenance, the date of creation, and form division. The methods of improvement include the preservation environment, the scope of archives, archival staff, disposal and so on. Records have the legal and social value after being produced and they can remain as historical and cultural inheritances under the excellent condition of management and preservation. However, in examining the case of the management and preservation of records and archives in Daejon Diocese, I understand that it will need considerable time, man power, and financial cost in order to maintain the desirable level of records and archives management system Therefore, it is a important step for Catholic Daejon to recognize the necessity of the change over records and archives management.

공공도서관 공동보존서고 건립 방안 연구 - 서울특별시 공공도서관을 중심으로 - (A Study on the Establishment of the Cooperative Shared Storage for Public Libraries in Seoul Metro Area)

  • 윤희윤;장덕현
    • 한국문헌정보학회지
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    • 제55권1호
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    • pp.285-303
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    • 2021
  • 공공도서관 소장자료의 효율적 관리와 새로운 서비스 공간 확보를 위하여 공동보존서고 건립의 필요성이 제기되고 있다. 공동보존서고는 단위 공공도서관의 보존공간 확충에 드는 비용을 절감하고, 도서관들이 오랜 기간 소장해온 저이용 자료 등을 이관함으로써 공간의 효율과 서비스의 집중도를 제고하기 위한 것으로, 결과적으로 도서관들은 보존 프로그램을 통합 운영하고 도서관별 필요 공간을 확보함으로써 시설, 정보자원, 인력의 공동 활용 및 효율성 제고를 기대할 수 있다. 이에 따라 지역의 대표도서관들을 중심으로 자료수장공간의 부족문제를 해결하기 위한 방안으로 공동보존서고 운영에 대한 논의가 이루어지고 있다. 이 연구에서는 그 일환으로 서울특별시를 중심으로 지역대표도서관이 주도하는 공동보존서고 건립 방안을 제안해 보았다. 이를 위해 서울시 공공도서관 소장장서의 향후 규모를 예측하고, 이를 근거로 적절한 공동보존서고의 규모와 시설안을 제안하였다.

독일의 생태학적 조경계획 정책분석 -독일 자연환경보존법을 중심 으로- (Analysis of Ecological Landscape Planning and Policy in Germany)

  • 김용수;;나정화
    • 한국조경학회지
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    • 제22권2호
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    • pp.105-122
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    • 1994
  • The landscape plannings were composed of the fundamental provisions which are important factors for the city and local plannings in Germany. The State Government run institute like LOLF in NRW have been established to solve the serious ecological problems. The institute have completed the basic system covering various ecological problems, such as environmental affection analysis and ecological risk, to contribute the application of the various land-using plants. The ecological landscape plannings are regarded as major fundamental plans of environmental preservation for the plannings development. The problems about the local landscape plannings needed to be preserved ecologically are introduced into the Federal Nature Preservation Law and State Congress Law in order to carry out the environmental protection policy effectively. The local landscape plannings are divided into two-step models by the special classification system for the planning. One is build-up of an independent design separated from city plans functionally, and the other is a systematic regulation for cooperation between the local plans and ecological conservation functions. The local plannings including lands to be preserved as the Nature Preservatin Zone is classified a rest area total sectioned plains.

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제주산 보통온주의 품질특성 (Physicochemical properties on the quality evaluation of Citrus unshiu produced in Cheju)

  • 고정삼;양영택;송은영
    • 한국식품저장유통학회지
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    • 제2권2호
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    • pp.251-257
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    • 1995
  • In order to determine the quality of Citrus unshiu(medium cultivar of satsuma mandarin) produced in Cheju, citrus fruits sampled at sorting places and harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till early of November, and soluble solids were increased continuously after that. Compared with the quality of citrus fruits as a factor of soluble solids, firmness, total sugar, pH, and color index, the optimum harvest periods were supposed to be reasonable from early of December for C. unshiu Marc. var. yonezawa and C. unshiu Marc. var. hayashi, Fruit weights and peel thickness had a linear correlation with increasing fruit size, but soluble solids and acid contents had not a correlation. The selection of C. unshiu variety was needed to determine by the properties of storage.

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정제들깨기름의 산화안정성에 미치는 흑미 추출물의 영향 (Effect for Oxidation Stability of Refined Perilla Oil Use in Extract of Black Rice (Oryza sativa L.))

  • 김귀영;박필숙
    • 한국식품저장유통학회지
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    • 제4권3호
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    • pp.311-315
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    • 1997
  • Proximate compositions of black rice and antioxidative effects of its methanol extract on refined perilla oil were investigated. Black rice seeds were composed of water 12.4%, crude protein 7.9%, crude fat 2.2%, crude fiber 1.0%, ash 1.4% and N-free extract 75.1%. The hexane and 80% methanol fractions in yields were higher than 80% ethanol and chloroform. In AOM(active oxygen method) test, antioxidative effects of black rice added to the refined perilla oil was increased with dose-dependent fashion in concentration of the black rice extracts. Among several extracts tested, 80% aqueous methanol extract showed the highest antioxidative activity, followed by hexane, chloroform, in that order. The peroxide value and TBA value for their antioxidation stability were also lower than that of control. This result was similar to that of AOM test.

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사과 포장용 고압축강도 골판지상자 개발 (Development of High Compression Strength Corrugated Fibreboard Containers for Apples)

  • 하영선;김수일
    • 한국식품저장유통학회지
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    • 제4권3호
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    • pp.245-249
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    • 1997
  • In order to find effective linerboard compositions for the corrugated fibreboard containers for apples, we have evaluated the strength and the cost effectiveness of the various linerboards and corrugated fibreboard containers. From the results, we suggest SC240, WLK210 or SK180 for the outer liners, M180 to M250 for the mediums, and K2200 or Al80 for the inner liners, respectively. Furthermore, we recommend two cost effective types of corrugated fibreboard compositions, SC240/S120/S120/M160/A180 for the white face liners, and SK180/M180/S120/M180/A180 for the color face liners. Evidence has been presented to support the conclusion that the new high compression strength corrugated fibreboard containers have better performance in the compression and bursting strength tests, while reducing material costs by thirty four percents.

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용매의 분획에 따른 겨자 물추출물의 항균성 (Antimicrobial Activities in the Water Extract of Mustard Seed Fractionated by Solvents)

  • 서권일;김홍출;심기환
    • 한국식품저장유통학회지
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    • 제4권3호
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    • pp.295-300
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    • 1997
  • The water extract of mustard seed was fractionated by solvents with an increase of polarity, and antimicrobial activities of each extracts were examined, and volatile compounds of each extract were identified by GC-MS. When the water extract was fractionated with solvents, the antimicrobial activities were high in the order of chloroform, ethylacetate, hexane, butanol and aqueous layer. In chloroform fraction, 16 volatile compounds, including 2 isothiocyanates such as 3-isothiocyanato- 1-propene and 4-isothiocyanato- 1-butane, 1 nitrile and 4 acids were identified, their contents were higher than other fractions. Twelve, 10, 4 and 7 volatile compounds were identified in ethylaceate, hexane, butanol and water fractions, respectively. The volatile compounds were considerably less in the fractions of butanol and water than others.

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천마의 무기성분 및 항산화 작용에 관한 연구 (Studies on the Mineral Component and Antioxidative Activity of Gastrodia elata Blum)

  • 김진구;차원섭
    • 한국식품저장유통학회지
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    • 제4권3호
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    • pp.317-321
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    • 1997
  • The mineral components of the Gastrodia elata Blum were determined by inductively coupled plasma-atomic emission spectrophtometry. The mineral component contents of the Gastrodia elata Blum were greater in the order of Fe < Na < Mg < Ca < P < K. The antioxidative effects of the Gastrodia elata Blum extracts on refined perilla oil were investigated by the rancimat method, peroxide value and TBA value. The antioxidative effects of Gastrodia elata Blum added to the refined perilla oil was increased with dose-dependent fashion in concentration of Gastrodia elata Blum extracts. The peroxide value and TBA value for their antioxidation stability were also lower than that of control. Antioxidation stability was increased in a dose-dependent manner.

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통합교육을 위한 초등학교 보건실 기본 계획에 관한 연구 (A Study on the Planning of the Infirmary in Primary School for Integrated Education)

  • 윤수진;채철균
    • 한국실내디자인학회논문집
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    • 제15권5호
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    • pp.175-182
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    • 2006
  • School's preservation of health aims at the promotion of efficiency for school education as it promotes students and all teaching staffs' health. In this study, 26 elementary schools in seoul were selected and analyzed, in order to make a basic plan of efficient public health room where students and all teaching staffs can be actively treated their physical and mental problems. The basic direction of school health was referred to promote school's preservation of health. A public health room should have each necessary field to do their own parts. Besides, its space plan has to be designed in detail so that the room can be convenient and comfortable. Unlike until now, we need to change our mind into planing a public health room apart from a school plan.