• Industrial Engineering and Management Systems
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• 제1권1호
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• pp.73-78
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• 2002

In this paper, we propose a constrained optimization model for conjoint analysis (a preference decomposition technique) to improve parameter estimation by restricting the relative importance of the attributes to an extent as decided by the respondents. Quite simply, respondents are asked to provide some pairwise attribute comparisons that are then incorporated as additional constraints in a linear programming model that estimates the partial preference values. This data collection method is typical in the analytic hierarchy process. Results of a simulation study show the new model can improve the predictive accuracy in partial value estimation by ordinal east squares (OLS) regression.

• 한국유기농업학회지
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• 제25권3호
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• pp.537-554
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• 2017

This study had purpose to examine the consumers preference and buying property of processed products by rice, barley, wheat, bean. For the study, the interview was conducted of 300 samples more than 19 years of age. We attempt to examine consumers' preference and individual properties when purchasing processed grain products. Questionnaire was filled for the 23 variable by referring to previous studies to investigate the properties to consider when consumer purchasing the products. To conceptualize, reduce the high correlation parameters by factor analysis. The results attribute to seven factors that safety, brand/image, taste/shelf life, convenience seeking, preferred high-quality, price, consumption patterns. These properties showed significant differences in demographics. First, there was statistically difference by age in safety, brand/image, high quality preference, taste/shelf life. Second, Safety and high-quality preference were the difference between jobs, and depending on household income were significant difference in consumption patterns. We analyzed the purchasing preference by purchase frequency. Ramen, bread, beer are higher purchase frequency than any processed grain products. On the other hand, frozen rice, soybean paste, red pepper paste that are used primarily domestic raw, were lower purchase frequency. But the difference of purchase property according to products was very similar that the highest factor is price, the following factor as taste. Based on these findings, the implications and the limitations of the study were presented.

• 한국가구학회지
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• 제27권3호
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• pp.226-236
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• 2016

Single-person household is estimated to be about 26.5% of the total household in 2015, which counts as 5060000 in numbers. We opt to acknowledge the various requests of these single residents, and in order to raise their satisfaction, we investigated on how personal taste, psychological interest, and personality attribute affects the user's preference of space organization and furniture in one room housing. Using the qualified psychology program, Enneagram Personality Type Indicator, we surveyed young people under 30 years old (majority of single-person households), regarding space organization and furniture preference. With the help of a specialist, the survey was constructed with appropriate evaluation items (space organization in one room households, bed, sofa, furniture material, etc), and analyzed the relationship between the evaluated items and personality types. Results showed there is a relationship between personality types and spatial structure. First, preference of spatial structure differed for different personality types. Second, the shape and size of furniture was dependent more on the ease of usability and design rather than on the personality types. One thing to consider is that type 1 and 9 accounted for about 50% of the total surveys. This emphasizes that the preferred spatial structure of a dominant specific personality type should not be overlooked.

• 한국조리학회지
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• 제12권4호
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• pp.33-45
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• 2006

The purpose of this study is to make special study of the efficient operation of university foodservice. The concrete results through the conjoint analysis can be elicited as follows. First, through the interview in depth we draw out the efficient attribute comparing and analyzing elements of selecting menu and main reasons for selecting either student cafeterias or general cafeterias. Second, we elicit the best attribute based on the results of analysis on preference. Third, we present an improvement program for operating student cafeterias through simulation. As a result of conjoint analysis of the main reason for selecting a cafeteria and the utility of each attribute, the most important factor comes price (34.95%), the time required (33.20%), food taste (30.45%), and various menu (1.42%) in that order. What draws attention in the research is that price (34.93%) is not the only factor which influences students' choice of a cafeteria. Location (33.20%) and food taste (30.45%) are all equally important. These results show that students' expectation for cafeterias is getting various. Basically, all customers look for a nearer restaurant where its food taste is good and menu is various at a low price.

• 스마트미디어저널
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• 제5권2호
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• pp.84-89
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• 2016

스마트폰이나 태블릿 PC와 같이 GPS를 탑재한 모바일 기기 보급으로 위치 기반 정보는 모바일 생활의 필수 요소로 자리잡았다. 이제 사용자들은 더 나아가 개인별 성향에 따른 맞춤형 정보를 원하고 있다. 개인 맞춤형 추천을 위해서는 사용자의 행동을 이해하는 것이 필요한데 실생활에 많은 부분을 차지하고 있는 음식점 방문도 맞춤형 추천 서비스를 제공해 줄 수 있다. 본 논문에서는 음식점 방문에 대한 비슷한 태도를 보인 사용자를 추출한 후 방문했던 장소를 비교하여 추천하는 사용자 행동기반 다속성 태도 모델 기반의 장소 추천 모델을 연구한다. 다속성 태도점수를 산출하기 위해 피쉬바인(Fishbein) 방정식을 활용하고 피어슨 상관계수를 이용하여 사용자들이 방문했던 장소의 중 유사한 속성을 가진 장소를 추출했다. 그리고 그룹렌즈의 선호도 예측 알고리즘을 활용하여 추천 대상 장소를 선정하고 유클라디안 거리법으로 사용자에게 거리기반 장소를 추천하였다. 또한 실제 데이터를 이용한 실험을 통해 본 논문에서 제시한 시스템의 우수성도 입증하였다.

• 동아시아식생활학회지
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• 제23권5호
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• pp.662-669
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• 2013

The purpose of this study is to examine consumers increased interest pertaining to the structural elements of the triangular gimbap. Through an investigation of their importance by attribute and the attribute's partial value, the preference of the triangular gimbap was obitained. The survey was conducted with a panel of two hundred and one university students, from January 7, 2013 to January 14, 2013. In order to achieve an optimal production of the triangular gimbap, the survey consists of 8 profiles with an orthogonal design for cross-validity authorization and reliability of the model. The statistical data analyses use SPSS/WIN 20.0 for the conjoint analysis. The results of this study indicate that the triangular gimbap, with 30% brown rice, mixed stuffing, weight of 100 grams, and a price of 800 won was selected. It is an estimation that new customers will be attracted to the triangular gimbap that consists of a variety of rice and stuffing.

• 자원ㆍ환경경제연구
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• 제17권1호
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• pp.147-164
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• 2008

주택에 포함된 여러 가지 환경적 요인에 대한 가치추정을 시도할 경우 전형적인 헤도닉 가격기법에서는 시장균형을 가정한다. 이때 개별 요인들의 추정가치는 시장가격에 근거한 암묵적 가치가 된다. 따라서 이 접근법의 논리는 기본적으로 현시선호이론을 배경으로 한다. 그런데 주택시장의 참여자들이 주택과 관련된 요인들에 대해 완전한 정보를 갖지 못하거나 판단이 애매할 경우에는 전형적인 헤도닉 접근법이 제공하는 추정치의 적절성에 대해 의문이 제기될 수 있다. 이 문제의 해결방안으로 퍼지 헤도닉 기법이 제안된 바 있다. 본 논문은 우리나라 주요 공항주변의 비행기 소음이 주택가격에 미치는 영향을 추정하기 위해 퍼지 헤도닉 기법을 응용함으로써 추정치에 포함된 불확실성 또는 모호성 부분을 파악하고자 하였다.

• Asia Marketing Journal
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• 제8권2호
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• pp.1-26
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• 2006

본 연구는 친환경제품구매행위에 영향을 미치는 심리적 선행요인들을 설명한다. 먼저 친환경제품구매행위에 영향을 미치는 것으로 여겨지는 세 가지 주요 심리요인-개인가치, 환경태도, 제품속성에 대한 선호도-를 논의하고, 이들이 어떻게 친환경구매결정과 관계하는지를 검토한다. 이를 위해 논의된 주요 변인들간의 상호관계를 보여주는 개념적 모델을 제안하고 설문조사를 통해 수집된 자료를 사용하여 실증적으로 검토하였다. 실증분석 결과, 박애 및 보편주의 성향이 강한 가치관은 개인의 환경태도에 직접적인 영향을 미치며 보편주의 가치성향은 제품의 친환경속성 선호도에도 직접적인 영향을 미친다. 특정가치성향은 환경태도와 제품의 친환경속성에 미치는 영향을 통해 환경제품구매행위에도 간접적인 효과가 있는 것으로 나타났다. 또한 제품의 친환경속성에 대한 선호는 환경태도와 친환경제품구매행위 사이의 중요 매개변수로 나타났으나 제품의 가격속성에 대한 선호는 두 변수간 매개변수의 역할에는 실패했다. 본 연구의 특징은 친환경제품구매행위의 근간으로 개인가치의 중요성을 확인해 주었으며 그들의 설명력을 높여주는 주요 매개변인들의 역할을 보여주었다. 이는 적합한 매개변인의 고려가 기존의 가치-행위 그리고 태도-행위간의 관계를 강화시킬 수 있음을 시사한다. 마지막으로, 친환경마케팅에 유용한 실제적인 적용들을 제시한다.

• 품질경영학회지
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• 제31권4호
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• pp.239-246
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• 2003

Dynamic robust design has been regarded as the most powerful design methodology for improving product quality, Dynamic SN ratio adopted in dynamic robust design combines two major quality attributes, the variability around the linear function and the slope of the linear function, into a single design metric. The principal shortcoming associated with the dynamic SN ratio is that the metric is independent of designer's preferences for the quality attributes due to priori sets of attribute tradeoff values inherent in it. Therefore, a more rigorous preference­based design metric to accurately capture designer's intent and preference is needed. A new design metric that can be used in dynamic robust design is proposed. The effectiveness of the proposed design metric is examined with the aid of a demonstrative case study and the results are discussed.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2006년도 추계학술대회논문집
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• pp.641-648
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• 2006

This study investigates which sound quality indices except SPL raise annoyance response. For investigation, auditory perception experiments for road traffic noise with identical linear SPL were performed by Paired Comparison Method. The numerical results of a Paired Comparison experiment express relative preference about annoyance. So that these relative preference scores are to be correlated to sound quality indices, which are absolute, a transformation is required to go from the relative domain to an absolute and linear scale of preference. The results of the transformation will be the 'merit values,' which quantifies the annoyance(in this case) of the road traffic noise on a linear scale. Using multiple regression, a formula is established that can calculate predicted merit values. Furthermore, This investigation offers a method selecting sound samples that represent various sound quality indices values to use experiment.