• 한국식품저장유통학회지
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• 제2권1호
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• pp.139-146
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• 1995

Soluble solids and total carbohydrates of Citrus miyakawa wase harvested middle of November 1993 Topyung-Dong, Seogwipo-si, and Cheju were 10.7 and 8.57%, and carbohydrate was consisted of about 1/2 sucrose, 1/4 glucose and 1/4 fructose, respectively. Acid content of citrus Juice was 1.04%, and citric acid was 74.27% of total organic acids. Fruit weight, peel thickness, soluble solids, pH, hardness and edible part ratio had a good correlation in linear function with increasing fruit size. Total carbohydrate, reducing sugar and vitamin C of citrus jam made on optimum conditions were 65.33%, 27.98%, and 51.40mg/100g , respectively. Microbial growth on the products were not recognized at 3$0^{\circ}C$ for a month. Compared with other related citrus jellying products, the test sample was excellent in appear ance, taste and total preference degree on sensory evaluation.

• 한국자원식물학회지
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• 제11권3호
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• pp.358-362
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• 1998

This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.

• 한국식생활문화학회지
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• 제34권1호
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• pp.61-67
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• 2019

This study examined the quality characteristics of dumpling shells prepared with 0, 2, 4, 6, and 8% mulberry leaf powder. According to the amylograph data, the composite of mulberry leaf powder-wheat flour samples reduced the gelatinization temperatures, viscosities at $95^{\circ}C$, and maximum viscosity with increasing mulberry leaf powder content. The lightness (L) and redness (a) values decreased with increasing mulberry leaf powder content, whereas the yellowness (b) value increased. In addition, the weight, volume, and turbidity increased after cooking. In terms of the textural characteristics, addition of mulberry leaf powder increased the hardness, springiness, cohesiveness, chewiness, and adhesiveness. The DPPH free radical scavenging activity of the dumpling shells increased significantly (p<0.05) with increasing levels of mulberry leaf powder. The taste, chewiness and texture of the dumpling shells prepared with added 4% mulberry leaf powder were preferred. The sensory evaluation showed that the overall preference of the dumpling shell with the addition of 4% mulberry leaf powder was more effective than the control.

• 산학경영연구
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• 제20권1호
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• pp.145-168
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• 2007

전자상거래에서 거래되는 상품들에 대한 고객의 선호도를 사전에 파악하여 고객이 자신의 취향에 적합한 상품을 쉽게 찾도록 도와주고 전자상거래에 업체에 있어서는 목표고객의 설정을 자동적으로 처리할 수 있는 시스템이 추천시스템이다. 추천시스템은 고객과 업체 모두에게 이득을 가져올 수 있는 시스템으로 현재 많은 전자상거래 업체들이 적용 중에 있다. 본 연구는 전자상거래에서 널리 이용되고 있는 협력적 추천기법을 이용하여 고객 선호도 예측의 정확도를 향상시키기 위하여 고객들간의 선호도 유사 정도를 나타내는 유사도 가중치에 일정 범위의 임계치를 설정하였다. 임계치의 설정에 따라 선호도 예측의 정확도가 향상되었으나 임계치의 설정 범위에 따라 고객 선호도를 예측할 수 있는 비율이 감소함을 알 수 있었으며 이에 따라 추천을 할 수 없는 고객이 발생할 수 있음을 알 수 있었다. 결과를 바탕으로 고객에 대한 추천과 예측의 정확도를 동시에 고려하는 임계치 설정에 대하여 더 많은 연구가 필요하다는 것을 알 수 있었다.

• 지역사회간호학회지
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• 제19권3호
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• pp.431-442
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• 2008

Purpose: The Purpose of this study was to examine the degree of obesity stress and analyze factors having an effect on obesity stress among college women. Method: The subjects were 347 female students from a university in J City. Data were collected using a self-report questionnaire for general characteristics, health-related characteristics, and current and preferred somatotype. Obesity stress was measured using 10 items developed by Cho (1996) based on Body Attitudes questionnaire (BAQ) of Ben-Tovim and Walker (1991). The survey was conducted from September 4 to September 7, 2007. Data were analyzed by t-test, ANOVA, Scheffe test, Spearman's rank correlation test, and stepwise multiple regression using SPSS 14.0. Results: The average score of obesity stress was $2.78{\pm}0.90$ out of 5.00. Stepwise multiple regression analysis showed that the major factors that affect obesity stress of female college students were perceived body shape, disagreement between current and preferred somatotype, history of weight control, body mass index (BMI), and perceived health status, and these factors explained 38.4% of obesity stress. Conclusion: Subjective judgment in the perception of or preference for body shape was the most important factor affecting obesity stress in female college students. Therefore, a plan is necessary to mitigate obesity stress and evaluate individually subjects who perceive themselves to be fat or want to be thinner than the current somatotype. And consultation and constant management are needed to help the high risk group (experience of weight control, BMI ${\geq}23kg/m^2$, not good health status).

• Parasites, Hosts and Diseases
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• 제54권3호
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• pp.363-368
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• 2016

We describe here the mass death of predatory carp, Chanodichthys erythropterus, in Korea induced by plerocercoid larvae of Ligula intestinalis as a result of host manipulation. The carcasses of fish with ligulid larvae were first found in the river-edge areas of Chilgok-bo in Nakdong-gang (River), Korea at early February 2016. This ecological phenomena also occurred in the adjacent areas of 3 dams of Nakdong-gang, i.e., Gangjeong-bo, Dalseong-bo, and Hapcheon-Changnyeong-bo. Total 1,173 fish carcasses were collected from the 4 regions. To examine the cause of death, we captured 10 wondering carp in the river-edge areas of Hapcheon-Changnyeong-bo with a landing net. They were 24.0-28.5 cm in length and 147-257 g in weight, and had 2-11 plerocercoid larvae in the abdominal cavity. Their digestive organs were slender and empty, and reproductive organs were not observed at all. The plerocercoid larvae occupied almost all spaces of the abdominal cavity under the air bladders. The proportion of larvae per fish was 14.6-32.1% of body weight. The larvae were ivory-white, 21.5-63.0 cm long, and 6.0-13.8 g in weight. We suggest that the preference for the river-edge in infected fish during winter is a modified behavioral response by host manipulation of the tapeworm larvae. The life cycle of this tapeworm seems to be successfully continued as the infected fish can be easily eaten by avian definitive hosts.

• 한국지리정보학회지
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• 제22권4호
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• pp.102-115
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• 2019

본 연구에서는 가뭄과 연관되는 다양한 관련 요인을 포함한 가뭄취약성 평가방안을 수립하고 이를 적용하는 것을 목표로 하였다. 평가기법은 평가인자와 가중치 선정, 평가자료 데이터베이스 구축, 평가자료와 가중치를 조합한 평가의 세 단계로 구성되었으며 평가인자 및 가중치 선정에는 Delphi 조사기법을 적용하고 평가기법으로는 최근 널리 적용되고 있는 MCDM(Multi-Criteria Decision Making) 방법인 TOPSIS(Technique for Order of Preference by Similarity to Ideal Solution) 기법을 활용하였다. 수립한 가뭄취약성 평가방안을 2016년 3월부터 2019년 9월까지 우리나라 시군구 행정구역을 대상으로 적용하여 결과를 제시하였다. 평가 결과, 충청북도, 경상남도, 전라남도에 가뭄 취약지역이 다수 도출 되어 이들 지역에 대한 가뭄 대응 방안 수립이 필요한 것으로 분석되었다.

• 한국의류산업학회지
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• 제5권4호
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• pp.372-378
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• 2003

The purpose of this study is to compare the self consciousness of one's body cathexis with other people's. The sample subjects were 97 females between 18 and 24 years old. They were measured on November 1999 with the anthropometric measuring, and their front and side photographs were taken. First, we investigated the size recognition of 5 body parts and ready-made clothing, the consciousness of the size of 5 body parts and body proportion for subjects. Second, we organized panel group consisted of 30 females in twenties majoring the Clothing & Textiles. The consciousness of panel group to the subject's body proportion was investigated by using the front and side photographs of subjects, and was compared with self consciousness of subjects. Data were analyzed by frequency analysis and correlation analysis. Most of subjects recognized their status, bustgirth and waistgirth larger than their real size, but they recognized their hipgirth smaller than their real size and their weight similar to their real weight. And subjects were conscious of their status and bustgirth small, their weight, waistgith and hipgirth proper or a little big, and their body proportion normal or a little unbalanced. The self consciousness of one's body cathexis was related to heights of each part especially, and subjects had a tendency to appreciate their body proportion positively if they recognized themselves tall and thin. Upon comparison of the consciousness of subject's body between subjects themselves and panel group, the appreciation of panel group was better than those of subjects themselves. And we also certified the difference of consciousness of one's body cathexis between oneself and other people. The consciousness of other people was related to the size of each body part, but the self consciousness was predicted that it was more related to the psychological factor including satisfaction or preference.

• 한국의류산업학회지
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• 제10권6호
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• pp.1058-1063
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• 2008

The use of clothes dryers is increasing in Korea and throughout Asia, because of preference for the drum type washer dryer. Clothes dryers consume more energy than almost any other home appliance. This paper suggests efficient ways for drying laundry with condensing clothes drier. We dried cotton fabrics with the condensing clothes dryers and observed the energy input, temperature and RH of the dryer during the drying process. In the early stages of drying process, the air temperature inside the clothes dryer decreased and the RH and the drying time increased as the weight of fabrics increased. We found that it was important to consider the total weight of the fabrics that included heat-sensitive fibers. It took more than half the drying time and the energy input for a 2.5 kg load that it did for a 5 kg load. Therefore, drying larger one load was more efficient than divided smaller loads, because increasing the weight of the fabrics reduced the energy input per kg of drying clothes. The lower the initial moisture regains of the fabrics were, the lower the energy input and the drying time were. The energy input for spinning after washing was much less than that for drying in the dryer. Consequently, it is more efficient to reduce the moisture content of the clothes by lengthening the spinning time of the washer to reduce the energy consumption and the drying time. During the drying process opening the door twice for 30 seconds each time lowered the air temperature and the RH of the dryer, but did not affect the moisture regain of the fabrics, the drying time, and the energy input.

• 대한지역사회영양학회지
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• 제2권4호
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• pp.539-546
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• 1997

This study was designed to investigate factors related to recovery from cerebrovascular accidents(CVA). Medical charts of 100 CVA patients(40 males and 60 females) who had been treated at Bul-Guang hospital in Teagu from June to December 1994 were reviewed to assess their recovery from CVA. Not only types of CVA, blood pressure and serum cholesterol and triglyceride were factors affecting recovery from CVA, but also smoking and drinking status and food preference seemed to be important factors. The percentages of recovered patients were higher in the order of cerebral thrombosis(83.3$\%$), subarachnoid hemorrhage(57.1$\%$), cerebral embolism(50.0$\%$), and cerebral hemorrhage(26.7$\%$). Recovery rates of patients with serum cholesterol below 200mg/dl, 200-239mg/dl, over 240mg/dl were 81.8$\%$, 66.6$\%$, and 16.6$\%$ respectively. Recovery rates of patients with serum triglyceride below 160mg/dl, 160-209mg/dl, and oover 210mg/dl were 84.6%, 72.8$\%$, and 35.7$\%$ respectively. Patients with standard weight recovered better than those with overweight or obesity. Recovery rates of underweight, standard weight, overweight and obesity patients were 73.3$\%$, 85.7$\%$, 45.8$\%$, and 31.6$\%$ respectively. Smoking and drinking seemed to be important factors which inhibited recovery from CVA. Patients preferring spiced foods were recovered better than those preferring salty or pungent foods. (Korean J Community Nutrition 2(4) : 539-546, 1997)