• 동아시아식생활학회지
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• 제15권3호
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• pp.247-256
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• 2005

This study was performed by questionnaire to investigate the preference for Korean traditional foods and revisiting intentions of Japanese tourists. The Subjects were consisted of 280 Japanese tourists staying at Gyeongju and Busan area. The results of this study were as follows: Among the respondents, $61.1\%$ selected 'taste' as the most important factor affecting the preference for korean traditional foods. On the frequency of eating, 'over 8 times per year' scored as high as $27.9\%$. The motivation of eating Korean foods was answered as 'With visiting Korea' by $48.2\%$ Thirties and forties ate Korean traditional foods more often than the others did $61.8\%$ of the Japanese tourists intended to eat more Korean traditional foods in the future. But the necessity of hygienic improvement was pointed out by $32.1\%$ of the subjects. Male subjects wanted the improvement of nutrition, taste and storage, while females shape, color and packing. The preferred Korean traditional foods were 'Bulgogi', 'Kimgui', 'BaechooKimchi', 'Bibimbap', and 'Samgaetang' in the order. On the other hand, the preference for 'Soojeongkwa', 'Songpeon', 'Kalgooksoo', 'Injelmi' and 'Sikhye' was very low. Male subjects favoured 'Cholbap', 'Ogokhap', and 'Youkgaejang', while females liked better 'Oisobaki' and 'Ddukboki. The people who were over fifties preferred 'Ssalbap', 'Boribap', 'BaechooKimchi', and 'Ggakdugi' and forties liked 'Kongbap' and 'Kimhap' better. The most effectual food items provoking revisiting intention to Korea were 'Jeon', and 'Bap', 'Meon' and 'Jjigae' were ranked in next.

• 한국관광식음료학회지:관광식음료경영연구
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• 제16권2호
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• pp.201-216
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• 2005

This study investigated of the differences of the image between the domestic and china tourist of the visiting in busan metropolitan city and their image evaluation were different according to the nationality. The attribute for the destination image types were measured using 27 items. The factors involved in the destination image were analysis and 7 factors emerged. The result are as follows. First, Between the domestic and china tourist of living appeared to statistical different of the destination image. Second, Between destination image and revisiting preference appeared to statistical difference. Third, Between destination image and revisiting preference appeared to statistical difference according to the nationality. Forth, Between destination image and revisiting preference appeared to statistical partially difference according to the nationality. Finally it is also appeared to the statistical difference on the job. ANOVA, t-test was utilized for the above analysis which revealed that a statistic partially difference exited between domestic and china tourist.

• 한국관광식음료학회:학술대회논문집
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• 한국관광식음료학회 2005년도 학술논문발표집
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• pp.21-33
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• 2005

This study investigated of the differences of the image between the domestic and china tourist of the visiting in busan metropolitan city and their image evaluation were different according to the nationality. The attribute for the destination image types were measured using 27 items. The factors involved in the destination image were analysis and 7 factors emerged. The result are as follows. First, Between the domestic and china tourist of living appeared to statistical different of the destination image. Second, Between destination image and revisiting preference appeared to statistical difference. Third, Between destination image and revisiting preference appeared to statistical difference according to the nationality. Forth, Between destination image and revisiting preference appeared to statistical partially difference according to the nationality. Finally it is also appeared to the statistical difference on the job. ANOVA, t-test was utilized for the above analysis which revealed that a statistic partially difference exited between domestic and china tourist.

• 한국콘텐츠학회논문지
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• 제10권1호
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• pp.399-406
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• 2010

본 연구는 일본 대학생들이 맥도날드 브랜드 개성에 대한 선호도, 만족도, 재방문에 어떤 영향을 미치는지 파악함으로써 고객을 유인하고 유지하기 위한 기초자료를 제시하고자 한다. 설문지는 일본 도쿄에 거주하는 대학생을 대상으로 150부를 배포하였고, 128부를 분석에 활용하였다. 실증분석을 통한 결과는 다음과 같다; 첫째, 브랜드 개성 중요도에서 '현대적인', '활달한', '친근한', '젊은' 순으로 나타났다. 이는 IT문화에 익숙한 젊은층이 음식을 주문하고 기다리면서 테이블에 있는 컴퓨터로 오락과 콘테츠를 즐길 수 있는 공간이 제공되기 때문이다. 둘째, 브랜드 개성에서 '성실성', '지성/전문성', '건전성' 요인이 선호도와 만족도에 유의적인 영향을 미치는 것으로 나타났다. 전문적이면서 변함없이 신뢰할 수 있는 이미지가 부각될 때 선호도와 만족도가 높게 나타나는 것이다. 셋째, '성실성', '지성/전문성' 요인이 재방문에 유의적인 영향을 미치는 것으로 나타났다. 맥도날드에 대한 전문적이고 친근한 이미지를 더욱더 강화시킴으로써 고객이 재방문하도록 유도해야 할 것이다. 결과적으로 제품과 서비스에 대해 선호도와 만족도가 높으면 재구매로 직결되는 것으로 나타났다.

• 한국콘텐츠학회논문지
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• 제6권10호
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• pp.72-79
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• 2006

고객들이 인지하는 국내 외 외식업체에 대한 브랜드 개성을 파악하고, 기업의 매출액과 직결되는 선호도와 재방문에 어떤 영향을 미치는지 파악함으로써 지속적으로 핵심고객의 유인 및 유지하기 위한 기초자료를 제시하고자 한다. 본 연구의 결과는 국내 브랜드에서 '성공적인', '건전한', '부지런한'의 순으로 중요하게 인지하고 있고, 친근성 요인(호의적이고 정직하면서 다정함)을 강하게 인지할수록 선호도와 재방문과 밀접한 관련이 있는 것으로 나타났다. 해외 브랜드에서 '서구적인', '호의적인', '젊은'의 순으로 높게 인지하고 있고, 특히 유쾌함 요인과 성공 요인에 대해 선호도와 재방문 의도가 높은 것으로 나타났다. 이에 대한 시사점으로는 국내 브랜드는 핵심고객의 취향과 일치되는 레스토랑의 정확한 컨셉을 설정해야 한다. 해외 브랜드는 톡톡 튀는 분위기의 엔터테인먼트 요소를 강화해야 한다.

• Journal of Acupuncture Research
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• 제18권6호
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• pp.35-43
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• 2001

Objective : The purpose of this study is to examine the reason of choosing acupuncture and moxibustion at first and the change of preference along with the improvement of the causes of avoiding acupuncture and moxibustion. Methods : As for the methodology of the research, we had a questionnaire survey of the freshmen at Dongguk University in 2000. Out of 3095 freshmen, 2158 students (1170 males and 988 females) replied to the questionnaire and statistical analysis was carried out mainly on the items answered by the respondents. Comparison between groups concerning acupuncture and moxibustion treatment utilized x 2 test. Results : The results of the research are as follows: 1. The most frequent reason of choosing acupuncture and moxibustion initially was that it seemed to be effective, and the second reason was that they were encouraged by acquaintances. 2. The most frequent reason of revisiting acupuncture and moxibustion was that it was proved effective, and the second reason was that it did not induce pains. 3. The most frequent reason of not revisiting acupuncture and moxibustion was it was proved ineffective, and the second reason was that it induced pains. A large part of the respondents who did not revisit said they would do if the reasons of not revisiting were improved. Conclusion : The reasons of choosing acupuncture and moxibustion initially and revisiting appear to be closely related to the efficacy of acupuncture. It was shown that whether it was painful was also a crucial factor in the decisions. Based on the results, we consider that it is required to develop acupuncture manipulations that enhance the efficacy and reduce pains, as well as to invent various innovative acupuncture and moxibustion techniques and instruments.

• 복식
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• 제59권7호
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• pp.100-113
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• 2009

The purpose of this study is to investigate how VMD structural elements affect fashion brand attitude and intention of store revisiting. For the research, we surveyed 200 females in their 20's and 30's, who are target consumers of SPA brands from April 10th to 15th in 2009. With SPSS 12.0 program, the data was analysed by frequency analysis, reliability analysis, factor analysis and multiple regression analysis. The results are as follows: First, regarding to the results of factor analysis, VMD structural elements were divided into the space layout and information factor, display and aesthetic factor, and store atmosphere factor. Second, intention of store revisiting was statically affected by fashion brand attitude and VMD structural elements, especially space layout and information factor. Third, we found differences in the path effects of VMD structural elements - brand attitude - store revisiting according to the familiarity of SPA stores. The results revealed that VMD structural elements are important marketing strategic tools affecting consumer's preference and store behavior on fashion brands.

• 한국콘텐츠학회논문지
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• 제9권9호
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• pp.403-410
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• 2009

본 연구는 햄버거 컨셉의 맥도날드와 버거킹이 문화권에 따라 선호도와 재방문에 어떠한 요인이 영향을 미치는지 파악하고, 지속적으로 고객을 유인하기 위한 차별화 전략을 제시하고자 한다. 설문지는 한국과 중국 대학생에게 각 150부씩 배포와 회수하였고, 142부와 122부를 분석에 활용하였다. 실증분석을 통한 결과는 다음과 같다. 첫째, 맥도날드(한국 119, 중국 93)와 버거킹(한국 23, 중국 29)의 샘플수의 차이로 인하여 업체별로 분석을 하지 못하였다. 둘째, 브랜드 개성의 속성에서 한국은 '성공적인', '잘 어울리는', '서구적인' 것을 높게 인지한 것으로 나타나서 20대 연령층과 소통할 수 있는 강력한 이미지가 형성되어야 할 것이다. 중국은 '친근한', '호의적인', '성실함'을 강하게 인지한 것으로 나타나서 독특한 캐릭터, 할인과 쿠폰제공의 다양한 이벤트 행사 및 후원을 통하여 다정한 이미지를 강화시켜야 할 것이다. 셋째, 한국과 중국은 '성실성', '감각성' 을 선호하고 있기 때문에 시각적인 실내 외 인테리어, 유니폼, 분위기, 음악과 같은 비상품적인 요소에 주력해야 할 것이다. 이외에도 중국은 '여성스러움' 도 포함되어 있어서 편안하고 부드러운 분위기를 조성해야 할 것이다. 넷째, 한국과 중국은 '성실성'이 재방문과 직결되기 때문에 고객과 브랜드간의 믿음이 우선시되어야 할 것이다. 이외에도 한국은 '감각성'도 영향을 미치므로 활발한 분위기와 시각적인 디자인에 주력해야 할 것이다.

• KDI Journal of Economic Policy
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• 제39권2호
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• pp.75-98
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• 2017

This paper aims to estimate the social discount rate (SDR) rather than dig into its theoretical foundation. As SDRs can be derived by investigating both the rate of return on investment and the social time preference rate, we estimate the marginal productivity of both private and public capital and the time preference rate based on the Euler equation. In order to provide a single representative SDR, the weighted averages of the marginal productivity and time preference rate, whose weights are determined by the flow of funds data reflecting the social demand of funds, are presented. Based on the empirical results, we argue that the marginal productivity of private capital stands in the middle of the 3% range while that of public capital varies from 4.5% to 8.6%, with the time preference rate showing a decreasing trend from 3.2% in the early 2000s to 1.2% by around 2030. The single representative SDR or the weighted SDR is estimated to be approximately 3.0~4.5% and expected to continue its downward trend for the foreseeable future.

• 패션비즈니스
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• 제20권6호
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• pp.19-31
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• 2016

Identifying the factors of emotional experience that arouse emotional responses will contribute to determining the relationship between the visual attributes of a salon and the emotional responses of humans, as well as the relationship between service factors and the emotional response of humans. The aim of this study is to examine the effect of the various e motional responses of customers on store preference and to thereby propose marketing strategies for offering an insightful service. The emotionally expressed vocabulary used by customers during their visit is also explored. 300 customers with previous experience of beauty shop services were surveyed and their responses were analyzed using SPSS 20.0 to define the problems. All the emotional experiences at the beauty salon influence the service satisfaction and re-visitation intention. The results showed that, as the customer's level of satisfaction with a service experience increases, the re-visitation intention increases. Of these results, only the service experience influences the recommendation intention. As the effective delivery of positive emotional services influences customers' revisiting intentions, beauty industry workers should be aware of each phase of the customers' emotions and try to provide customer-oriented services to appease these emotions. In addition, workers should strive to create service systems that induce customers' positive emotional responses rather than to offer merely stereotyped services.