• Title/Summary/Keyword: Precipitation acidity

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The Effects of Kinetics on the Leaching Behavior of Heavy Metals in Tailings-Water Interaction (광미-물 상호반응에서 반응시간이 중금속 용출에 미치는 영향)

  • Kang Min-Ju;Lee Pyeong-Koo;Kim Sang-Yeon
    • Journal of Soil and Groundwater Environment
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    • v.11 no.1
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    • pp.23-36
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    • 2006
  • Experimental leaching of tailings was performed as a function of times (1, 2, 4, 7, 14, 21 and 30 days) in the laboratory using reaction solutions equilibrated to three different pH set-points (pHs 1,3 and 5). The initial pHs of 5 and 3 stabilized at either 4.6-6.1 or 2.8-3.5 in 2 days and decrease gradually with time afterwards. The results of the leaching tests indicate that the significant increase in the sulfate concentrations and in acidity after 7 days of leaching results from the oxidation of sulfide minerals. There were no significant variations in the extractable Pb found in the leach solutions of pH 5 and 3 within the reaction time (1-30 days), while Zn, Cd and Cu concentrations tend to significantly increase with time. In tailings leaching at an initial pH=1, two trends were observed: i) The 'Zn-type' (Zn, Cd and Cu), with increasing concentrations between days 1 and 30, corresponding to the expected trend when continuous dissolution is the dominant process, ii) the 'Pb-type' (Pb), with decreasing concentrations over time, suggesting rapid dissolution of a Pb source followed by the precipitation of 'anglesite' in relation to the large increase in dissolved sulfates. The high sulfate concentrations were coupled with high concentrations of released Fe, Zn and Cd. Release of Zn and Cd and acidity from these leaching experiments can potentially pose adverse impact to surface and groundwater qualities in the surrounding environment. The kinetic problems could be the important factor which leads to increasing concentrations of trace metals in the runoff water.

Soluble Characteristics of Deer Young Antler, Deer antler, Oystershell, Crabshell and Eggshell to Organic Acid (녹용.녹각.굴껍질.게껍질.달걀껍질의 유기산에 대한 용해 특성)

  • Ann, Yong-Geun
    • The Korean Journal of Food And Nutrition
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    • v.23 no.1
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    • pp.45-51
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    • 2010
  • The 2%, 3% of deer young antler, deer antler, oystershell, crabshell, eggshell were add into the 5%, 10%, 15% solution of glacial acetic acid and vinegar and after incubating it for 4 days at $30^{\circ}C$ respectively, solubility was analyzed. The result shows the difference was minute between glacial acetic acid and vinegar. In the 2% content of deer young antler, solubility was 42~47%, in the 3% content of it, solubility was 41~47%, with the acid concentration becoming higher, solubility increased slightly. In the 2% content of deer antler, solubility was 59~63%, in the 15% content of acid, solubility rather decreased. In the 2% content of oystershell, solubility was 85~96%, in the 3% content, solubility was 95~98%, in the 15% of acid density, it decreased. In the 2% content of crabshell, solubility was 79~88%, in the 3% content, solubility was 81~95%, and in case that acid density was high, solubility increased rather slightly. In the 2% content of eggshell, solubility was 84~96%, in the 3% content, solubility was 84~93%. When young deer antler and deer antler were heated for two hours at $100^{\circ}C$, solubility increased 19~24%, and in the case of crabshell, 10~11% increased. The above result and condition, and the result of pH and acidity don't have much influence on solubility. Thus, the 5% of acidity was enough to melt the 3% of sample. Highest were glacial acetic acid and vinegar in solubility to the various organic acid, and wax gourd vinegar melted the 85% of oystershell, the 78% of crabshell, the 28% of the deer young antler, and in the precipitation was made. Citric acid melted the 57% of deer antler, but it was precipitated with all other samples. Ascorbic acid melted the 92% of eggshell, and did the 37~54% of other samples.

Preparation of the TiO2 Coated Mica by Hydrolysis Method(I) (가수분해법에 의한 TiO2 피복 운모의 제조(I))

  • Park, Yoon-Chang;Kim, Hyo-Joong;Kwak, Chung-Heop;Suh, Tae-Soo
    • Applied Chemistry for Engineering
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    • v.8 no.5
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    • pp.709-714
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    • 1997
  • $TiO_2$ hydrate coating on mica in an aqueous solution of $TiOSO_4$ by the hydrolysis using ammonia water studied with emphasis on coating conditions for a uniform coating. For the uniform coating of $TiO_2$ film on mica surface, it was found that smaller mica particles were coated more uniformly compared to larger particles. It was necessary to suppress the rate of formation of hydrated $TiO_2$ particles in solution, which were deposited on mica and generate irregular coating. It was also necessary to control precipitation yield by varying the reaction temperature to obtain uniform coating. More uniform coating was obtained with higher precipitation yield. A uniform dense film was formed when mica particles of average size of $14.7{\mu}m$ is used for mica slurry solution, of which pH is 2.5, and the factor of acidity of $TiOSO_4$ solution is 291, and the solution was kept at $80^{\circ}C$ for 3 hours. The morphology of $TiO_2$ film formed on mica was little affected by firing at $900^{\circ}C$.

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Characteristics of Fruit Flesh Pithiness Symptoms in 'Yumyeong' Peach [Prunus persica (L.) Batsc] ('유명' 복숭아의 과실 바람들이 증상)

  • Cho, Myong-Dong;Kim, Yong-Koo;Park, Hee-Seung
    • Horticultural Science & Technology
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    • v.18 no.3
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    • pp.360-367
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    • 2000
  • 'Yumyeong' peach has desirable characteristics of long shelf-life and specific non-melting nature with long harvesting period. However, some fruits harvested too late tend to show fruit pithiness symptom or internal breakdown. The study was conducted to investigate the differences between fruit flesh pithiness and internal breakdown symptoms, and to find out inducing factors of flesh pithiness in 'Yumyeong' peach. The incidence of flesh pithiness was higher in the fruits harvested late. Sugar and malic acid contents were not different between normal fruits and flesh pithiness fruits, but the acidity was significantly lower affected by low citric acid content in flesh pithiness fruit. In flesh pithiness fruits, calcium contents were low in both skin and flesh. Occurrence of flesh pithiness fruits was high in the years with low precipitation and high temperature for 2 months before harvest. In observations on morphological characteristics, the parts showing flesh pithiness consisted of smaller cells than the normal parts. Tonoplasts were disintegrated and the number of dead cells was high in internal breakdown fruits, while the tonoplasts were intact with contracted vacuoles in flesh pithiness fruits. Tylosises were observed in vascular tissues around the flesh pithiness, therefore, it was assumed that those tylosises restricts flesh tissue development resulting in flesh pithiness. Other varieties such as 'Fantasia' and 'Wolmi' also showed tylosis and smaller cells were observed in the flesh tissue of these cultivars, indicating abnormal growth of the flesh part. These results suggested the possibility of the occurrence of pithiness like symptoms in other peach varieties.

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Change of Takju Qualities during the Second Brewing Process by Addition of ${\alpha}G-Hesperidine$ (탁주 2단 담금시 ${\alpha}G-Hesperidine$의 주질 변화)

  • Song Jae-Chul;Park Hyun-Jeong;Shin Wan-Chul
    • The Korean Journal of Food And Nutrition
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    • v.18 no.3
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    • pp.161-167
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    • 2005
  • This study was conducted to examine the possibility of improvement effect in Takju mash added with ${\alpha}G-Hesperidine$ on the second stage mash. Alcohol was highly generated in comparison with the control on fermentation time in case of the ${\alpha}G-Hesperidine$ on the second stage mash. Reducing sugar was also highly produced after 2 days on the second stage, and amount of reducing sugar was indicated to be decreased between $4\~6$ days. Total acidity was shown not to be practically changed after 2 days in mash added with ${\alpha}G-Hesperidine$ on the second stage in comparison with the control. Fusel oil produced from mash added with ${\alpha}G-Hesperidine$ was less generated in comparison with the control. Yeast growth on the mash added with ${\alpha}G-Hesperidine$ was revealed to be highly in comparison with the control through fermentation periods. Precipitation velocity of suspension in mash added with ${\alpha}G-Hesperidine$ was shown to be 1.5 times lower than that of the control. Precipitation amount in mash added with ${\alpha}G-Hesperidine$ was not nearly changed on the storage time. The astringency and bitterness were slightly decreased, while on the other turbidity and refreshing were increased in mash added with ${\alpha}G-Hesperidine$. In general overall preferences was indicated to be fully satisfied in mash added with ${\alpha}G-Hesperidine$ in comparison with the control. Nasty smell of Takju added with ${\alpha}G-Hesperidine$ was recognized after 6 days during storage.

Studies on the Precipitation of Lead Ion and the Inhibition of Plant Growth (연(Pb) 이온의 침전과 식물생장의 억제에 관한 연구)

  • 성민웅
    • Journal of Plant Biology
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    • v.19 no.1
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    • pp.1-6
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    • 1976
  • This study was carried out to investigate the formation of precipitates between lead ion and the essential anions of plants, the effects of lead concentration on seed germination and plant growth in water and soil culture, and the germinating and growing recovery of inhibited seed germination and plant growth by lead. Four kinds of the seeds (Glycine max M., Triticum vulgare V., Setaria viridis (L) P. De Beauvois, and Digitoria sanguinalis (L) Scopoli var) were germinated and growth in water and soil culture included the different concentrations of lead for five days. The seeds and plants inhibited germination and growth by lead were transferred to lead free Hoagland solution and the growing recovery was observed. The precipitates of lead ion were observed in the solution of both acidity and alkalinity included each anion of $H_2PO_4^-, HPO_4^{2-}, PO_4^{3-}, SO_4^{2-} and MoO_4^{2-}$ in a room temperature, whereas the precipitates between lead ion and other anions were observed largely in the solution of alkalinity, so that it seemed that lead could be remained in the state of non-soluble in plant and soil. The inhibition of germination and growth in the water culture was observed in 100ppm of lead, whereas the inhibition in the case of the soil culture was observed in 10000ppm of lead. The difference of the effected concentration between water and soil culture in germination and the growth was 100 times. When the seed and plant inhibited the growth in 5000ppm or 10000ppm of lead for five days were transferred to lead free Hoagland solution, the recovery of germination and growth was observed in three days. This growing recovery was different according to the kinds of plant and concentrations of lead. It seemed that plant growth could be inhibited by the inhibition of the metabolism concerned with the precipitates between lead iion and other anions.

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A Study on the Behavior and Deposition of Acid Precipitation Chemical Composition of Fog Water at Chunchon (1996~1997) (산성강하물의 침착량과 동태 해명에 관한 연구 -춘천 지역 안개의 화학 조성 (1996~1997))

  • Kim, Man-Goo;Lim, Yang-Suck;Park, Ki-Jun;Hwang, Hoon
    • Journal of Korean Society for Atmospheric Environment
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    • v.14 no.5
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    • pp.491-498
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    • 1998
  • Fog water samples were collected at Chunchon, Korea, by using active fog sampler during foggy Period in fall of 1996 and 1997. The average annual foggy days at Chunchon increased from 37 days, for the yearn 1963 ∼ 1973, to 63 days , for the year 1974∼1993 that followed the construction of Lake Soyang. Volume weighted mean pH of fog water was 5.5 with a range of 4.8 to 7.0 in 1996, and 5.0 with a range of 4.1 to 6.6 in 1997. These pH values were higher than those of rain water sampled in corresponding years. However the concentration of ionic species in fog water were 26 times higher than those of rain water. The major anions in fog water were in order of SO42-, NO3- and Cl-, and their average concentrations were 1770.6meq/ml, 346.2 meq/ml, 216 meq/ml in 1996, and 901.8meq/ml, 269.6meq/ml, 141.0meq/ml in 1997, respectively. The major cations were Ca2+, NH4+, Mg2+ and K+, and their average concentrations frere 408.5meq/ml, 280.0meq/ml, 43.8meq/ml, 45.2meq/ml in 1996, and 400.4 meq/ml, 299.0meq/ml, 73.1meq/ml, 44.5meq/ml in 1997, respectively. The fraction acidity of fog water was 0.006 and that of rain water was 0.2, which means fog water was much more neutralized than rain water.

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Aerosol Chemistry in the Marine Environment: Inference of Inter-logic Relationships from the Concentrations and Ratios of Sonic Constituents (해양환경의 에어로졸 화학- 농도와 함량비를 이용한 이온성분간의 관계에 대한 추론)

  • 김기현;이강웅
    • Journal of Korean Society for Atmospheric Environment
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    • v.14 no.2
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    • pp.143-152
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    • 1998
  • The aerosol concentrations of ionic components were measured on a daily basis from a coastal monitoring site located at Kosan, Cheju Island from 26 September to 5 October 1997 as a field-intensive for a LRTAP project The chemical species we investigated include most of important inorganic species (i.e., Cl-, NO3-, F-, SO42-, Na+, NH4+, and K+) and some organic species (i.e. formats, acetate, and methanesulfonate (MSA) ions). The concentration data of those important inorganic and organic species obtained during this study were evaluated to properly address their chemical and physical characteristics. Most of major inorganic components including sulfate, sodium, chloride, and potassium ions exhibited very conservative relationships with each other such that the concentration ratios of any pair are quite analogous to that of seawater ratio. Since the oceans serve as the major sources of ionic constituents, their concentration changes appear to be senstively reflected by the factors affecting air-sea processes such as an increase in wind speed or changes in wind direction. A comparative analysis of sulfur-containing species such as seasalt (SS) and nonseasalt (NSS) sulfate and MSA were also made to assess the factors influencing the S cycling. An evaluation of NSS/SS ratios suggests that most of sulfate be associated with NSS fraction rather than 55 one. The finding of lower MSA/NSS-SO42- ratio along with a line of physical evidence such as intrusion of anthropogenically affected air mass suggests that the oxidation of S species have been promoted under the conditions encountered during the study period. Finally, the concentration data of carboxylic species (such as formats and acetate ions) were also analyzed. Although the existence of temporal trends were difficult to assess, these data indicate that their contribution to the precipitation acidity may not be significant enough.

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Chemical Characterization of Rainwater Sampled in Cheju city (제주시 강우의 화학적 조성 특성에 관하여)

  • 이기호;허철구
    • Journal of Environmental Science International
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    • v.5 no.6
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    • pp.739-748
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    • 1996
  • This study was carried out to investigate the chemical characteristics ol rainwater sampled in Cheju City from July 1994 to June 1996. Concentrations of major ions (Cl-,$SO_4^{2-}$, NO_3^-$, $Na^+$, $K^+$, Ca^{2+}$, $Mg^{2+}$ and NH_4^+$) were determined. The pH of rainwater, calculated from the volume weighted H+ concentration, was found to be 5.61, indicating extensive neutralization of the acidity in the rain. The relative magnitude of average ionic concentrations followed the relation Cl-> $SO_4^{2-}$) $Na^+$> Ca^{2+}$> NH_4^+$> NO_3^-$> $Mg^{2+}$> $K^+$. The ions associated with sea salt, namely $Na^+$ and $Cl^-$, dominated the total concentration of ions in the rainwater and the $SO_4^{2-}$ ion accounts for 20% of total concentration. [H+][nss-SO42-+NO3] ratio and a multiple regression for $SO_4^{2-}$ and NO3- ions against $H^+$, $Ca^{2+}$ and $NH_4^+$ suggested that all of $SO_4^{2-}$ and $NO_3^-$ in rainwater was not necessarily associated with $H_2SO_4$ and $HNO_3$, but might also occur in combination with $NH_4^+$ or Ca^{2+}$. The monthly mean concentrations of $SO_4^{2-}$-, Ca^{2+}$ and $NH_4^+$ in spring time was higher than those in other seasons. These results may De attributed to the fertilizer application as the local sources and the yellow sand phenomina as a regional-scale sources.

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Monitoring of Climate Change of Northeast Asia and Background Atmosphere in Korea

  • Oh, Sung-Nam;Chung, Hyo-Sang;Choi, Jae-Cheon;Bang, So-Young;Hyun, Myung-Suk
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2003.11a
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    • pp.232-235
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    • 2003
  • In general, the parameters of climate change include aerosol chemical compounds, aerosol optical depth, greenhouse gases(carbon dioxide, CFCs, methane, nitrous oxide, tropospheric ozone), ozone distribution, precipitation acidity and chemical compounds, persistent organic pollutants and heavy metals, radioactivity, solar radiation including ultra-violet and standard meteorological parameters. Over the last ten years, the monitoring activities of Korea regarding to the climate change have been progressed within the WMO GAW and ACE-Asia IOP programs centered at the observation sites of Anmyeon and Jeju Gosan islands respectively. The Greenhouse gases were pointed out that standard air quality monitoring techniques are required to enhance data comparability and that data presentation formats need to be harmonized and easily understood. Especially, the impact of atmospheric aerosols on climate depends on their optical properties, which, in turn, are a function of aerosol size distribution and the spectral reflective indices. Aerosol optical depth and single scattering albedo in the visible are used as the two basic parameters in the atmospheric temperature variation studies. The former parameter is an indicator of the attenuation power of aerosols, while the latter represents the relative strength of scattering and absorption by aerosols. For aerosols with weak absorption, surface temperature decreases as the optical depth increases because of the domination of backscattering. For aerosols with strong absorption, however, warming could occur as the optical depth increases. The objective of the study is to characterize the means, variability, and trends of Greenhouse gases and aerosol properties on a regional basis using data from its baseline observatories in Korea peninsula. A further goal is to understand the factors that control radiative forcing of the greenhouse and aerosol.

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