• 전력전자학회:학술대회논문집
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• 전력전자학회 1998년도 Proceedings ICPE 98 1998 International Conference on Power Electronics
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• pp.431-435
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• 1998

This paper deals with the output characteristics of resonant PWM inverter type X-ray generators connected to different DC power units i.e. a single phase full bridge rectifier, a three phase full bridge rectifier and a power storage unit(PSU). The quality of X-ray beam depend on the pulsation waveforms of DC voltage supplied to the X-ray tulbe. In a X-ray generator, the waveforme of DC output voltage can be affected from hramonic distortion of DC input power. When a tube voltage waveform is distorded, the property of X-ray beam such as reproducibility, direcibility and doesage can be reduced. Therefore, we compared DC output waveforms and doesages with three thpe of DC power units and show the experimental results in this paper

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2002년도 추계종합학술대회
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• pp.430-434
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• 2002

최근 전력품질 개선을 위한 Custom Power 기기 가운데 PWM AC-AC 컨버터를 이용한 전압 안정화 기기에 대한 연구가 활발하다. 본 논문에서는 PWM Buck-Boost AC-AC컨버터를 이용한 전압 전압안정학기가 제안되고, 회로 DQ 변환기법을 사용하여 그 정상상태 특성을 해석하고 전압이득과 역률에 대한 해석적인 식을 밝힌다. 그럼으로써 각종 회로 파라미터가 전압이득과 역률에 미치는 영향을 분석하여 설계시 기준이 되도록 하였다. 실험을 통하여 해석된 내용이 서로 일치함을 보인다.

• Journal of the Korean Wood Science and Technology
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• 제18권2호
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• pp.36-48
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• 1990

This experiment was carried out to improve the quality of high absorbent polymer which has excellent absorptivity and water retention compared to pulp and absorption sheet, through absorption characteristics-absorptive power, water retention, absorption rate, gel strength, pH, particle size, and moisture content. - of six polymers, namely, anionic polyacrylamide, cationic polyacrylamide, polyacrylic, acid polyvinyle alcohol 500, and 1500, and a-cellulose. and to examine the possibility of substitution of amide groups for carboxyl group and/or hydroxyl group which were commercial high absorbent polymer by comparing the absorption characteristics of the polymers. Polyacrylamide has high absorptive power and water retention, but has low gel strength and poor absorption rate. The rest of polymers were similiar to ${\alpha}$-cellulose in every respect. Thus, polyacrylamides could be replaced with polyacrylic acid and polyvinyl alcohol which are presently a high absorbent polymers. In comparing the absorption characteristics and the absorptive power of the polymers-anionic polyacrylamide, cationic polyacrylamide, polyacrylic acid, polyvinyle alcohol. a-cellulose-the absorptive power was in inverse proportion to the gel strength and absorption rates, affected by the particle size and pH change.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2000년도 하계학술대회 논문집 C
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• pp.1566-1568
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• 2000

This study refers to the crosslinked characteristics of XLPE cables by aging. The cable failure brings about an enormous loss of power supply and the immense expense for cable replacement. These characterization techniques can be used for identifying a cause of failure and for improving a quality of equipments Also, these play an important role in the detection of premature failure. In order to maintain a cable reliability, quality control is needed strictly. It can be possible to estimate a residual lifetime of power cable using characterization techniques.

• 한국식품조리과학회지
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• 제19권4호
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• pp.447-453
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• 2003

This study was done to provide the basic information of bread made with curry powder. The amounts of curry powder used were 0 to 3% based on the wheat flour weight. The quality of bread was investigated by evaluation of the specific loaf volume, water absorption capacity, color, sensory quality and texture. The weight of bread decreased with the increase of curry power contents, but there were no significant differences among 0.5, 1 and 2% added curry powder bread. The volume and specific loaf volume also decreased with the increase of curry power contents, but those decreases were not significant between 1% one and 2% one. The water absorption capacities were not affected by the addition of curry powder. The lightness and redness decreased with an increase of curry powder content in the bread, while yellowness increased significantly(p<0.01). The result of the sensory evaluation showed that total acceptabilities of appearance, aroma, texture and taste in the bread with 0.5% and 1% curry powder were significantly higher than the control group and the other groups. Overall quality was negatively affected by the yellowness, odor, hot and bite taste of added curry powder. The factors affecting on the overall quality of the bread with added curry powder were in order of taste quality > curry powder odor > texture quality > aroma quality > springiness > wheat flour odor.

• 한국응용과학기술학회지
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• 제31권4호
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• pp.562-571
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• 2014

전 세계적으로 에너지원 다양화 및 온실가스 저감을 위한 다양한 신재생에너지 보급활성화 정책이 추진되고 있다. 국내에서도 500MW 이상의 발전설비를 보유한 발전사업자에게 신재생에너지 공급 의무화제도(Renewable Portfolio Standard(RPS))를 시행중이다. 발전사업자들은 의무공급량 이행을 위해 발전용 바이오중유를 사용하고 있다. 발전용 바이오중유란 동 식물성 유지, 지방산에스테르 및 그들의 혼합물로서 동점도, 유동점, 전산가 등의 품질특성을 만족해야 한다. 발전용 바이오중유는 원료물질에 의해 품질특성이 결정되었고, 중유와의 혼합비율이 증가할수록 유동점, 밀도, 황분 및 동점도는 감소하고 전산가, 요오드가, 산소함량은 증가하였다. 본 연구에서는 중유 대체연료로서의 발전용 바이오중유의 품질특성과 C 중유에 혼합 시, 혼합비율에 따른 물성 변화에 대해 검토하였다.

• Nuclear Engineering and Technology
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• 제55권1호
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• pp.364-372
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• 2023

The space reactor is the primary energy supply for future space vehicles and space stations. The radiator is one of the essential parts of a space reactor. Therefore, the research on radiators can improve the heat dissipation power, reduce the quality of radiators, and make the space reactor smaller. Based on MOOSE multi-physics numerical calculation platform, a simulation program for the combination of heat pipe and fin at the end of heat pipe radiator is developed. It is verified that the calculation result of this program is accurate and the calculation speed is fast. Analyze the heat transfer characteristics of the combination with heat pipe and fin, and obtain its internal temperature field. Based on the calculation results, the influence of structural parameters on the heat dissipation power is analyzed. The results show that when the fin width is 0.25 m, fin thickness is 0.002 m, condensing section length is 0.5425 m and heat pipe radius is 0.014 m, the power-mass ratio is the highest. When the temperature is 700K-900K, the heat dissipation power increases 41.12% for every 100K increase in the operating temperature. Smaller fin width and thinner fin thickness can improve the power-mass ratio and reduce the radiator quality.

• 동력기계공학회지
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• 제15권4호
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• pp.5-10
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• 2011

In case of using rapid vacuum-freeze drying for high quality dry flower of flowering plant, the morphological and physiological characteristics of dry rose showed as the following. The dry ratio of about 82% presented after 1 day in case of using rapid vacuum-freeze drying and it was reached that the optimum storage water content of general dry products was 18%. The dry ratio of about 89% presented after 4 days. This result indicates very short dry time comparing with natural dry time of 12 days. Also, the morphological characteristics of flowering plant in case of vacuum-freeze drying showed similar shape with real flower. The contraction decreased about 9% comparing with real flower under dry time of 72 hours. But the contraction in case of natural dry decreased 36% and showed noticeable difference. The brightness which affects physiological characteristics of dry flowering plant showed lower values according to the dry process and chromaticity was thick. After 4 days, natural dry was thick with about 2 times comparing with vacuum-freeze drying. In case of vacuum-freeze drying, the quantity of anthocyanin and chlorophyl which affect discoloration and bleaching of dry flowering plant showed the clear difference comparing with natural dry method due to the sublimation by vacuum after rapid freeze with short initial time.

• 한국식품영양학회지
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• 제36권6호
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• pp.471-478
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• 2023

This study investigated the quality characteristics and antioxidant activities of salad dressing prepared with Jerusalem artichoke powder (0%, 4%, 8%, and 12%). The pH, soluble solid content, and viscosity increased as the content of Jerusalem artichoke powder increased. The titratable acidity showed no significant differences between samples. The lightness values decreased, while the redness and yellowness values increased with increasing amounts of Jerusalem artichoke powder. The total polyphenol content ranged from 52.00-69.64 ㎍ GAE/g, and increased with the increase in Jerusalem artichoke powder levels. The antioxidant activities measured via DPPH and ABTS radical scavenging activity and reducing power also increased with increasing Jerusalem artichoke powder, at a higher rate than in the control. These results suggest that it is beneficial to add Jerusalem artichoke powder when in salad dressing.

• Journal of Electrical Engineering and Technology
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• 제12권1호
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• pp.207-216
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• 2017

Wind energy conversion systems (WECS) which consist of wind turbines with permanent magnet synchronous generator (PMSG) and full-power converters have become widespread in the field of renewable power systems. Generally, conventional diode bridge rectifiers have used to obtain a constant DC bus voltage from output of PMSG based wind generator. In recent years, together advanced power electronics technology, Pulse Width Modulation (PWM) rectifiers have used in WECS. PWM rectifiers are used in many applications thanks to their characteristics such as high power factor and low harmonic distortion. In general, L, LC and LCL-type filter configurations are used in these rectifiers. These filter configurations are not exactly compensate current and voltage harmonics. This study proposes a hybrid passive filter configuration for PWM rectifiers instead of existing filters. The performance of hybrid passive filter was tested via MATLAB/Simulink environment under various operational conditions and was compared with LCL filter structure. In addition, neuro-fuzzy controller (NFC) was preferred to increase the performance of PWM rectifier in DC bus voltage control against disturbances because of its robust and nonlinear structure. The study demonstrates that the hybrid passive filter configuration proposed in this study successfully compensates current and voltage harmonics, and improves total harmonic distortion and true power factor.