• 한국유기농업학회지
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• 제25권2호
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• pp.431-443
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• 2017

본 연구는 안전한 육계 및 계란 생산에 기반이 되는 닭 농장의 HACCP 심사의 객관성을 높이기 위하여 현행 심사항목 점수부여 체계의 문제점에 대한 개선방안을 도출하기 위한 목적으로 실시하였다. 기존 닭 농장 HACCP심사항목은 중요도 수준의 구분 없이 동일한 점수(5점)를 부여하고 있으나 본 연구에서는 최근 3년간 지적비율, 위해의 심각도 수준 등을 고려하여 심사항목별로 중요도 수준을 도출하였고 그 결과에 따라 심사항목의 점수를 차등 부여하도록 하였다. 닭 농장의 선행요건 분야 심사항목(60개)은 중요도에 따라 최대 5점에서 최소 2점의 점수체계를 구축하여 총 점수가 200점이 되도록 하였으며, HACCP 관리 분야 심사항목(15개)은 최대 10점에서 최소 5점 체계를 구축하여 총 점수가 100점이 되도록 개발하였다. 본 연구결과를 현장에 적용할 경우 심사의 객관성을 높여 더욱 안전하고 위생적인 육계 및 계란 생산이 가능할 것으로 예상된다. 이는 나아가 닭 농장 HACCP 제도의 활성화와 소비자에게 보다 안전한 축산물을 공급할 수 있을 것으로 판단된다.

• 한국가금학회지
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• 제26권1호
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• pp.43-50
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• 1999

The features of special brand eggs are growing more and more diverse and it is hard to draw a clear distinction between these and ordinary (no-brand) eggs. Special brand eggs range from those with objectively recognizable characteristics to those given only an unsubstantial product image and price differentials are among them great, too. The relation between product features and prices is unclear. Special brand eggs are the commodity whose characteristics are the vaguest of all livestock products. Farm's brand eggs produce a high profitability to producers is they are directly sold to consumers, by, for example, home-delivery service. But if they are sold to supermarkets, etc., producer's (poultry farmer's) income becomes lower by the amount of distributors' margin, reducing the profitability substantially. Thus how to increase the ration of retailing is important for farmers to secure a high profit. The sales strategies of poultry are the combination of two elements, that is, new product development (product differentiation) and creation of new market. But it is difficult for special brand egg producers to develop products with clear characteristics (use value) distinct form ordinary eggs and so these producers depend on the factors of appearance, such as the color of egg shells and package. Special brand eggs manage to keep their marketable value by the combination of the few product features and product image. Thus NB eggs from feed producers have a great market-ability since they can take advantage of the power of patents and TV commercials. However, market differentiation affects profitability much more than product features and price gaps are very wide between directly sold and wholesaled eggs. The producers of special brand eggs have come to the turning point where they have to decide whether they will content with being the subcontractors for NB and PB eggs or they will continue to keep their independence in production and marketing.

• 한국지리정보학회지
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• 제23권4호
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• pp.140-155
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• 2020

본 연구는 가축질병이 밀집되어 발생했던 지역인 경기도 남부-충청도의 감염농가 입지 특성을 파악하여 가금농가의 질병 발생 확률을 분석하고 조건에 해당하는 지역을 도출하여 가축질병 발생예방과 차별적인 방역지역 선정 및 방역전략 설정의 근거와 보완대책의 기초자료로 사용하기 위해 수행되었다. 로지스틱 회귀분석 결과, 반경 3km내 가금농가 1개가 증가하면 HPAI에 감염될 확률이 전 단위에 비해 10.9% 증가한다. 2차선 이상 주요 도로와의 거리 1m가 증가하면 HPAI에 감염될 확률이 전 단위에 비해 0.001% 감소한다. 주요 철새도래지와의 15km 이내에 가금농가가 위치한 경우에서 15~30km로 변화하면 HPAI에 감염될 확률이 46.0% 감소한다. 주요 철새도래지와의 거리가 15km 이내에 가금농가가 위치한 경우에서 30km 이상으로 변화하면 HPAI에 감염될 확률이 88.5% 감소한다. 로지스틱 회귀분석 결과를 바탕으로 예측확률을 생성하고 도출된 입지요인인' 반경 3km내 가금농가 15개 초과, 주요 도로와의 거리 1km이내, 주요 철새도래지와의 거리 30 km이내'의 실제 지역을 도출하고 감염 비율을 측정하였다. 본 연구의 결과가 지역 내에서 가축질병이 발생할 확률이 높은 지역을 판별하여, 방역 주체가 대상 지역과 농가에 대해 선제적 방역을 실시하거나 차량을 통제하는 등의 차별적인 방역지역과 방역전략을 설정할 때, 그 근거와 보완대책 마련에 기초자료로 활용될 수 있을 것이라 기대한다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
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• pp.107-109
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• 2001

WTO 체제하에서 육계경영의 장래가 지극히 불투명하고 우려하는 가운데 금후의 경영확대여부에 대해서는 확대를 계획하고 있는 농가의 비율은 소규모, 중규모가 많았으며 대규모경영은 현상유지를 나타내고 있었다. 투자 계획 중에서 구체적으로는 $\ulcorner$계분 처리시설 확충$\lrcorner$ $\ulcorner$자동화 설비$\lrcorner$ $\ulcorner$완전계사$\lrcorner$ 외에 규모확대를 위한 계사확장 등이 있으며 그 밖에 발전기, 단열시설, 환풍기보강, 온도센서 등 계사 내부시설을 강화하려고 하는 농장이 많았다. 신기술의 도입계획 중에서 열거해보면 자가발효사료 생산이용을 고려 중, 깔짚의 재활용, 생산비 절감 기법도입, 무창계사, 계사의 위생관리기술 등 각 농장의 경영자 자신의 과제를 해결해 보려는 노력이 엿보였다.

• 한국기계가공학회지
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• 제17권2호
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• pp.60-67
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• 2018

Recently, environment-friendly cultivation technology is popular. A cultivator is useful for turning over the stall bedding in a poultry farm. In this study, a rotary-based cultivator with a rechargeable battery was developed for eco-friendly management of broiler chickens. From the results of the test run, the clustered stall bedding was approximately divided into up and down layers. Through experimental evaluation, the working width was more than 60 cm, and the noise was less than 80 dB. The output of the motor was 400 W, and the speed of rotation was 3000 rpm. Electric battery type cultivators are expected to be widely used in the livestock industry.

• 통합자연과학논문집
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• 제14권3호
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• pp.107-115
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• 2021

The demand for traceability of meat and livestock supply chains is growing due to the high-profile incidents of hormonal contamination. E. coli, dioxin, BSE, and antibiotics have been recorded. In this paper, we present blockchain-based poultry information management system design and implementation using Hyperledger Fabric. The proposed system offers accurate, decentralized, immutable and consensus process that promote trust and transparency between stakeholders. The main tasks of the system include the recording of the information associated with poultry rearing (from a hatchery to a farm), status report of the farm activities on a monthly basis. The system can track movement of docks through the supply chain until delivery to the final consumer through the retail outlet. The ability to trace the source of livestock product through all the stages of rearing/production, processing and distribution is essential for ensuring food safety as recall of contaminated product can easily be done thereby increasing consumer confidence.

• Animal Bioscience
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• 제34권3_spc호
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• pp.354-362
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• 2021

Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or oversupplied throughout production. Increasing diet phases improves production efficiency as there is less time in the production cycle that nutrients are in under or over-supply. Nevertheless, the process of administering four or more diets is costly and often impractical. New technologies are now available to blend feed to match the daily nutrient requirements of broilers. Thus, the aim of this review is to evaluate previous studies measuring the impact of increasing feed phases on nutrient utilisation and growth performance, and review recent studies taking this concept to the extreme; precision nutrition - feeding a new diet for each day of the production cycle. This review will also discuss how modern precision feeding technologies have been utilised and the potential that new technologies may bring to the poultry industry. The development of a precision nutrition regime which targets daily requirements by blending dietary components on farm is anticipated to improve the efficiency of production, reduce production cost and therefore improve sustainability of the industry. There is also potential for precision feeding technology along with precision nutrition strategies to deliver a plethora of other management and economic benefits. These include increased fluidity to cope with sudden environmental or market changes, and the ability to alter diets on a farm by farm level in a large, integrated operation. Thus, the future possibilities and practical implications for such technologies to generate a paradigm shift in feed formulation within the poultry industry to meet the rising demand for animal protein is also discussed.

• Journal of Veterinary Science
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• 제23권3호
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• pp.36.1-36.14
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• 2022

Background: Since 2003, the H5 highly pathogenic avian influenza (HPAI) subtype has caused massive economic losses in the poultry industry in South Korea. The role of inland water bodies in avian influenza (AI) outbreaks has not been investigated. Identifying water bodies that facilitate risk pathways leading to the incursion of the HPAI virus (HPAIV) into poultry farms is essential for implementing specific precautionary measures to prevent viral transmission. Objectives: This matched case-control study (1:4) examined whether inland waters were associated with a higher risk of AI outbreaks in the neighboring poultry farms. Methods: Rivers, irrigation canals, lakes, and ponds were considered inland water bodies. The cases and controls were chosen based on the matching criteria. The nearest possible farms located within a radius of 3 km of the case farms were chosen as the control farms. The poultry farms were selected randomly, and two HPAI epidemics (H5N8 [2014-2016] and H5N6 [2016-2017]) were studied. Conditional logistic regression analysis was applied. Results: Statistical analysis revealed that inland waters near poultry farms were significant risk factors for AI outbreaks. The study speculated that freely wandering wild waterfowl and small animals contaminate areas surrounding poultry farms. Conclusions: Pet birds and animals raised alongside poultry birds on farm premises may wander easily to nearby waters, potentially increasing the risk of AI infection in poultry farms. Mechanical transmission of the AI virus occurs when poultry farm workers or visitors come into contact with infected water bodies or their surroundings. To prevent AI outbreaks in the future, poultry farms should adopt strict precautions to avoid contact with nearby water bodies and their surroundings.

• 한국동물위생학회지
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• 제30권1호
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• pp.33-42
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• 2007

Fowl cholera(FC), which has been classified as reportable animal disease in Korea, occurred in the backyard farm located in Chungju, Chungbuk province. The farm was not ordinary domestic poultry farm but backyard farm with main cultivation of fruits. The farmer reported unusual mortality of chickens which were grazed in his own fruit farm without any poultry house. There was a lots of opportunities to contact with wild animals including wild birds freely. Clinical signs observed in the chickens were torticolis, mucous excretion from mouth and greenish diarrhea. On the necropsy we found multifocal necrosis on the surface of liver, hemorrhages in the epicardium and ovary and mucopurulent exudates in the joint. The causative agents was isolated from the liver of chickens collected from the farms and identified as Pasteurella multocida using biochemical tests of bacteria. Also, the isolated bacteria were inoculated into specific pathogen free chickens to evaluate the pathogenicity. High mortality and similar pathological lesions compared to those of chickens died in the farm were observed. We report the first case of fowl cholera of the chickens in Korea and further studies are needed to evaluate the serotype, genotype and pathogenicity of isolated Pasteurella multocida.

• Safety and Health at Work
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• 제11권1호
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• pp.118-124
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• 2020

Background: The poultry industry in Pakistan has flourished since the 1960s; however, there are scarce data regarding the impact of occupational exposure on the pulmonary health of farm workers in terms of years working in the industry. The objective of the present study was to assess the effect of poultry environment on the health of occupationally exposed poultry farmers in countries of warm climatic regions, such as Pakistan. This study will also show the effect of exposure to poultry facilities on the health of poultry farmers in the context of low-income countries with a relatively inadequate occupational exposure risk management. Materials and methods: The lung function capacity of 79 poultry workers was measured using a spirometer. Along with spirometry, a structured questionnaire was also administrated to obtain information about age, height, weight, smokers/nonsmokers, years of working experience, and pulmonary health of farm workers. The workers who were directly involved in the care and handling of birds in these intensive facilities were considered and divided into four groups based on their years of working experience: Group I (3-10 months), Group II (1-5 years), Group III (6-10 years), and Group IV (more than 11 years). The forced vital capacity (FVC), forced expiratory volume in one second (FEV1) and the FEV1/FVC ratio were considered to identify lung function abnormalities. Statistical analysis was carried out using independent sample t test, Chi-square test, Pearson's correlation, and linear regression. Results: Based on the performed spirometry, 68 (86 %) of workers were found normal and healthy, whereas 11 (14 %) had a mild obstruction. Of the 11 workers with mild obstruction, the highest number with respect to the total was in Group IV (more than 11 years of working experience) followed by Group III and Group II. Most of the workers were found healthy, which seems to be because of the healthy survivor effect. For the independent sample t test, a significant difference was noticed between healthy and nonhealthy farmers, whereas Chi-square test showed a significant association with height, drugs, and working experience. Linear regression that was stratified by respiratory symptoms showed for workers with symptoms, regression models for all spirometric parameters (FVC, FEV1, and FEV1/FVC) have better predictive power or R square value than those of workers without symptoms. Conclusion: These findings suggest that lung function capacity was directly related to years of working experience. With increasing number of working years, symptoms of various respiratory problems enhanced in the poultry workers. It should be noted that most of the poultry workers were healthy and young, the rationale being that there is a high turnover rate in this profession. The mobility in this job and our finding of 86% of the healthy workers in the present study also proposed healthy worker survivor effect.