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Screening rhizobacteria for biological control of root rot and Phytophthora blight on glnseng.

  • Bae, Yeoung-Seuk;Park, Kyungseok;Kim, Choong-Hoe
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 2003.10a
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    • pp.103.2-104
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    • 2003
  • Ginseng (Panax ginseng) is one of the most widely cultivated medicinal herbs in Korea. During 3 or 5 years cultivation of ginseng, yield losses can reach as high as 30-60% due to numerous diseases in Korea. Among 106 Bacillus strains isolated from various plant internal roots, we selected three promising biocontrol agents by screening against root rot caused by Cylindrocarpon destructan in a greenhouse. Preinoculation of selected isolates to seed or one-year-old root resulted in stimulation of shoot and/or root growth of seedlings, and control of root rot in infested soils with Cylindronrpon destructans (P=0.05). Furthermore, drenching of selected isolates on seedling-growing pots reduced the incidence of Phytophthora blight when the seedlings were challenged with zoospores of Phytophthora cactorum (P=0.05). However, isolates B1141 and B1142 did not show any antifungal activity against various soilborne pathogens while B1146 did in vitro. Our results provide an insight that rhizobacteria can induce resistance against various plant diseases on ginseng even if any resistant breeds have been unknown on ginseng yet.

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A Field Study on the Facilities and Equipments of the Traditional Farmhouse in Lungching, China (중국 연변 조선족 전통농가의 시설설비 실태조사)

  • 고도임
    • Journal of the Korean Home Economics Association
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    • v.36 no.6
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    • pp.123-132
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    • 1998
  • This paper is a part of "The Study of the Traditionla Korean Ethnic Farmhousing in Yanbian, China" The purpose of this study is to investigate the facilities and equipments of the traditional farmhouse in the villages of Lungching China. The data is collected from 124 households in the villages based on the survey conducted using questionnaire and photograph. The major findings are: 1) The people in farmhouse use wood as a fuel for cooking and the method of cooking is traditional style using their iron pots. 2) Heating system of the house is ondol type of heating using. wood which is also traditional type. This means that the floor heating of the house and cooking food can be carried out simultaneously. 3) Even though pump system and running water system are the two kinds of water supply that are available in the villages, majority of people use pump system. Many houses have no drainage facilities but few houses have got bad drainage system. 4) From the planning stage of the farm house facilities and equipments for ventilation is not considered and hence it is not provided in most of the houses. 5) Farmhouses are oriented to the south and the windows and the doors are covered either with viny1 or cloth during winter time effecting the lighting system of the house. 6)Many of the houses use incandescent lights. But the switchs and the electric Outlets are short in number. 7) Sanitation facilities are worst equipped compared to other facilities present in Lungching villages of China. of China.

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A Method for Maintaining Good Kimchi Quality during Fermentation (김치의 저장 중 품질 유지를 위한 방안 개발)

  • Bang, Byung-Ho;Seo, Jeong-Sook;Jeong, Eun-Ja
    • The Korean Journal of Food And Nutrition
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    • v.21 no.1
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    • pp.51-55
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    • 2008
  • Colour and texture are the most difficult quality aspects of Kimchi to maintain during storage. Therefore, this study investigated how to maintain superior quality Kimchi during fermentation without changes in color and texture. By examining differences between samples covered with vinyl(A group) and not covered with vinyl(B group) and assessing pH, total acidity, total viable cell count, total lactic acid bacteria cell count and sensory characteristics. The results are indicated that pH, total acidity, total viable cell and total lactic acid bacteria were similar between group A and B. Group A showed higher sensory score for colour, taste, texture and acceptability than group B(p<0.001). Covering the Kimchi with vinyl appeared to have a similar effect as when Kimchi is kept in a Kimchi-pot under stones or the outer leaves of vegetables making it possible to maintain good color and texture during storage. In conclusion, even though, it is not practical to use Kimchi-pots within urban settings today, vinyl coverings may offer the same effects.

A study on dietary culture in Nara Dynasty in JAPAN (나양시대(奈良時代)의 식생활(食生活))

  • Lee, Hyo-Gee
    • Journal of the Korean Society of Food Culture
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    • v.12 no.1
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    • pp.11-16
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    • 1997
  • The Nara Dynasty of Japan lasted from 710 to 784 A.D, which corresponds to the period of the Unified Shilla Kingdom of Korea. The Nara Dynasty enacted the 'Daiho Law and Ordinance' by referring to those of Tang Dynasty of China. Under these legal systems, the Ministries were defined, and foods were used for paying taxes or as currency. The characteristics of the dietary culture in Nara Dynasty were as follows. 1) They obtained food from rice and other grain farming, hunting and fishery. Rice was their main staple and was also used for preparing porridge and brewing wine. 2) Under the influence of Buddhism, meat was prohibited, and milks or dairy products were supplemented for improving malnutritional status. 3) They also used seasonings, spices and sweeteners to enhance the taste and produced medicines by extracting plants, animals and minerals. 4) While chopsticks were made of bamboo, willow, silver, shell, tree or bronze, such utensils as pan earthenware steamer, or charcoal pots were used for preparing meals. 5) Highly qualified utensils, made of porcelains painted with lacguetr, metal, glass, horn and stone, were produced as handcraft art wad developed. 6) Chinese style cousines and cooking methods were popular and various types of preserving techniques like drying or salting were used. Processed cookies were also developed. 7) Although flour was used mainly among noble class people, ordinary people also used it. The royal families ate milk products a lot and even fried foods. 8) One can say that Buddism exerted an influence on Vegetarianism from this era.

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Sound Radiation Analysis for Structure Vibration Noise Control of Vehicle Tire under The Action of Random Moving Line Forces (불규칙 이동분포하중을 받는 차량 타이어의 구조 진동소음 제어를 위한 음향방사 해석)

  • Kim Byoung-sam
    • Proceedings of the Acoustical Society of Korea Conference
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    • autumn
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    • pp.221-224
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    • 2004
  • A theoretical model has been studied to describe the sound radiation analysis for structure vibration noise of vehicle tires under the action of random moving line forces. When a tire is analyzed, it had been modeled as curved beams with distributed springs and dash pots that represent the radial , tangential stiffness and damping of tire, respectively. The reaction due to fluid loading on the vibratory response of the curved beam is taken into account. The curved beam is assumed to occupy the plane y=0 and to be axially infinite. The curved beam material and elastic foundation are assumed to be lossless Bernoulli-Euler beam theory including a tension force, damping coefficient and stiffness of foundation will be employed. The expression for sound power is integrated numerically and the results examined as a function of Mach number, wave-number ratio and stiffness factor. The experimental investigation for structure vibration noise of vehicle tire under the action of random moving line forces has been made. Based on the Spatial Transformation of Sound Field techniques, the sound power and sound radiation are measured. Results strongly suggest that operation condition in the tire material properties and design factors of the tire govern the sound power and sound radiation characteristics.

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The effect of land use characteristics on heavy metal contaminations of sediments from some gullypot catchments in Seoul (주요산업활동 유형에 따른 서울시 도로변 하수퇴적물의 중금속오염 특성)

  • 이평구;최상훈;김성환;윤성택
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2000.05a
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    • pp.28-32
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    • 2000
  • There are many different chemical pollutants that originate from atmospheric deposition and transportational activities along roads. This paper review the characteristics of heavy metal pollution, relationships between land use and pollutant load in urban area. Four land use areas in Seoul were selected for sampling and study with different characteristics during the period from April 1998 and February 2000. A series of studies have been carried out concerning the physicochemical characteristics of the sediments settling down in a gully pot to evaluate the contamination for heavy metals. The sediment samples from gully pots were characterized by the chemical extraction experiments. Sediments are characterized by very high concentrations of heavy metals, probably because of a long-term accumulation of vehicle- and industrial-related pollutants. The characteristics of heavy metal pollution show that each land use has different sources of contaminations. Mean Zn concentration in Yeouido and Junggu areas is 2-3 times higher than those in Dobonggu area. This suggests that Zn may be derived from the source of automobile traffic. The mean concentrations of Cu and Cr are very significantly high in Junggu and Gurogu areas and indicate that the industrial activities may contribute to the accumulation of Cu and Cr in sediments. The low Pb levels throughout the whole study areas in Seoul can be accounted for the use of unleaded gasoline since 1987.

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Development of a Vegetable Transplanting Robot

  • Kang, Dong-Hyeon;Kim, Dong-Eok;Lee, Gong-In;Kim, You-Ho;Lee, Hye-Jin;Min, Young-Bong
    • Journal of Biosystems Engineering
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    • v.37 no.3
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    • pp.201-208
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    • 2012
  • Purpose: This study was conducted to develop a vegetable transplanting robot which transplants seedlings from a nursery tray to a plant pot using its four fingers. Method: The robot consists of the transplanting part, nursery tray moving part, plant pot moving part, main frame and controller. Two moving parts are controlled by the photo sensor and servo motor. The transplanting part was composed with two components; transporting device using E-MY2H(SMC Corp., Japan) for controlling finger position accurately and finger for transplanting the seedling. Results: Head lettuce using the transplanting robot was transplanted in 21 days after sowing based upon the seed shape measurement and removing examination. The optimal finger shape was thin pin type because it caused minimum damage to the roots of seedlings. Conclusions: The four inclined pin type was applied to remove the seedlings from the nursery tray. In addition, the transplanting capacity of the developed robot was 2800 pots per hour and the rate of success was 99% and above.

Growth Characteristics of Korean Native Kentucky Bluegrass(Poa pratensis L.) Ecotypes (국내에서 수집된 주요 왕포아풀(Poa pratensis L.)의 생육 특성)

  • Shim, Sang-Ryul;Jeong, Dae-Young;Ahn, Byung-Joon;Kim, Jae-Hwan
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.13 no.1
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    • pp.69-81
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    • 2010
  • The purpose of this study is to analyze the growth characteristics of native Kentucky bluegrass (Poa pratensis L.) collected in Korea. Out of Kentucky bluegrasses collected in 2000 and 2008, eight ecotypes ("Pyengchang," "Gongju," "Inje," "Donggang," "Hwasun," "Pureundle," "Cheongsong," and "Geumsan") were planted in experimental fields and pots on May 11, 2008 and May 3, 2009, respectively, for analyzing their growth characteristics. Data such as visual quality (1-9), visual density (1-9), visual color (1-9), plant height, leaf length and leaf width were analyzed. The visual quality of "Pyengchang," "Inje" and "Gongju" were enhanced compared to the rest native ecotypes of Kentucky bluegrass. "Pyengchang" showed the best visual density while "Gongju" and "Inje" showed almost evenly favorable density. However, "Pureundle," "Cheongsong," and "Geumsan" represented loose density due to the damage from the summer climate of high temperature and humidity in 2009. As for visual color, "Pyengchang" was also ranked first, maintaining high values of at least 7.6 even in the summer climate of high temperature and humidity. "Donggang" showed good color immediately after planting in the experimental field in 2008, however, undesirable color due to the damage from the summer climate of high temperature and humidity in 2009.

Analysis of Competition Interaction in Orchardfrass , Red Clover Pure and Orchardfrass-Red Clover Mixed Swards (Orchargrass 단파 , Red Clover 단파 및 Orchargrass-Red Clove 단순혼파 목초의 경쟁구조 해석)

  • 이형석;이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.4
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    • pp.279-284
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    • 1995
  • The competition relationship between orchardgrass(Docflis glomerutu L. cv; Potomac) and red clover (Trifnlium prurense L. cv; Kenland) was investigated under the pure and mixed swards. Each species were grown in intra- and interspecific competition in pots and fields for 2-years. Intra- and interspecific competition were evaluated by calculating traditional methods; expected yield, relative yield total(RYT), aggressivity and compensation index(CI), and shoot and root dry matter production in the orchadgrass(ffi) pure, red clover(RC) pure and orchardgrdss(W)-red clover(RC) mixed sward. The results obtained were summarized as follows: Compared to OG and RC pure swards, the shoot and root dry maaer(DM) yield of OG-RC mixed sward were higher and more deeply rooted under the soil than those of OG and RC pure sward. Also, the number of tillen per plant of OG in the OG-RC mixed sward was less than that of OG pure sward, but that of RC in the OGRC mixed sward was more than that of RC pure sward. OG-RC mixed sward were evaluated as a productive sward type compared to OG and RC pure swards in that actual yield was higher than expect yield and that relative yield total(RYT), and compensation index(C1) were high. As mentioned above, compared to intraspecific competition as a OG and RC pure sward, interspecific competition as a OG-RC mixed sward was evaluated to productive type under the ffi and RC species utilization

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Investigation of Indicator Microorganism Concentrations after Reclaimed Water Irrigation in Paddy Rice Pots (재처리수 관개후 지표미생물의 농도변화 조사)

  • Jung Kwang-Wook;Yoon Chun-Gyeong;Jang Jae-Ho;Kim Hyung-Chul;Jeon Ji-Hong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.47 no.4
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    • pp.75-85
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    • 2005
  • A study was performed to examine the effects of reclaimed-water irrigation on microorganism con-centration in ponded-water of paddy rice plots. Several treatments were used and each one was triplicated to evaluate the change of indicator microorganisms (total coliforms (TC), fecal coliforms FC), and E. coli) concentrations in 2003 and 2004 growing seasons. Their concentrations increased significantly right after irrigation, but decreased about $45\%$ in 24 hours. It implies that agricultural activities such as plowing and fertilizing should be practiced one or two days after irrigation considering health-risks. Treatments with UV-disinfected water irrigation demonstrated significantly lower concentrations than others including control plots where natural surface water was irrigated. The monitoring results from actual paddy rice fields and experimental paddy plots showed that concentrations of indicator microorganisms ranged from $10^2\;to\;10^5$ MPN/100mL. A comprehensive assessment of existing agricultural practices and a thorough monitoring in the field as well as treatment-plots are recommended to make more realistic national guidelines more applicable. UV-disinfected water irrigation reduced microorganism concentrations in paddy fields down to below the concentration of conventional paddy rice culture, and is thought to be an effective and feasible measure fur agricultural reuse of secondary effluent.