• Journal of Nutrition and Health
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• v.26 no.9
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• pp.1118-1128
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• 1993

This study was undertaken to investigate the acute effect of caffeine consumption on the change of mineral concentration in serum and urinary mineral excretion in healthy young females. On two separate mornings at one week intervals, each subject drank a coffee which contained no caffeine and 3mg/kg body weight caffeine. To obviate dietary effects on mineral concentration in serum and urine, each subject fasted at least ten hours before consuming the test beverage. At one, two, three and four hours, serum and urine production collected seperately for measurement of sodium, potassium, calcium, phosphorus and magnesium concentration. The results were as following : 1) Mean age of subjects was 20.6$\pm$0.32, Mean body mass index of subjects was 21.64$\pm$0.89, which was within $\pm$10% of ideal body weight. 2) Total urine volume of caffein groups for 4 hour after caffeine consumption was higher than that of decaffeine one, but urine pH was unchanged after caffeine consumption. Total urinary four hour excretion of creatinine was not affected by caffeine consumption and creatinine clearance also was not different from the control value. 3) In serum, mean three hour content of sodium(p<0.01) and phosphorus was higher in the subject given the caffeine. Mean serum magnesium and calcium contents were lower in caffeine group than that of decaffeine one. Mean serum magnesium content for three hour after caffeine ingestion was affected by caffeine consumption(p<0.001). Mean serum content of potassium was unaffected by caffeine consumption. 4) Total urinary four hour excretion of sodium, increased significantly after caffeine consumption(p<0.05), while total urinary four hour excretion of potassium, calcium, phosphorus and magnesium was unchanged after caffeine intake. Urinary excretion of Na, Ca, P and Mg was greatest at one hour after caffeine consumption, especially urinary sodium and potassium excretion was significantly high(p<0.05, p<0.01). The above results show that only 3mg caffeine per kg body weight increase the urinary macro mineral excretion in healthy young females.

• Food Science and Industry
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• v.49 no.3
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• pp.29-39
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• 2016

Recently, due to the cognition that obesity is the cause of adult diseases, interests of consumers in low-sugar and low-calorie foods are growing more and more. While various policies are being implemented to reduce sugar contents in processed foods, the reduced sweetness caused by lesser sugar content is complemented by using high-intensity sweeteners. Some of the typical high-intensity sweeteners are sucralose, aspartame, acesulfame potassium and stevia, etc. Since the relative sweetness degree, sweetness profile, and physical properties of these sweeteners should be different from one another, it is important that all these characteristics are well-understood before applying them. Thus, the objective of this study is to introduce the properties and applications of high-intensity sweeteners in order to reduce sugar content of processed foods.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.1
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• pp.1-8
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• 1986

This study was investigated about influence of different cold water irrigation on the nutrient uptake of leaf blade, rachis branches and chaff. Longer duration of cold water irrigation increased total nitrogen content in leaf blade, branches and chaff but decreased the content of phosphate, potassium and silicate. The highest content of total nitrogen and phosphate showed at heading stage, that of potassium in leafblades and branches at heading but in chaff at maturing stage, and that of silicate at maturing stage. Inorganic element content in branches was similar with that in chaff in general. The excessive uptake of nitrogen by cold water irrigation caused decrease in the uptake phosphate, potassium and silicate showing clear nutrient disorder in the blades and chaff. High total nitrogen and low silicate in rice plants seemed to lead to degeneration of branches and spikelets, and to spikelet sterility. Degeneration and sterility appeared to be closely related to nutrient status of branches.

• Applied Biological Chemistry
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• v.29 no.1
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• pp.78-82
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• 1986

Panax ginseng seedlings were grown in vermiculite with nutrient solution different in nitrogen, phosphorus ana potassium level. Ginsenoside contents of root were investigated by high performance liquid chromatogram. Elimination or increase of one of N.P.K. increased or decreased total saponin content. Nitrogen was most effective (15.5% for-N to 8.9% for 3N) and potassium least. Similar trend was shown in each ginsenoside. According to coefficient of variation in one nutrient treatment or among all nutrient treatments ginsenoside Re was most insensitive to nutrient change and also other environmental factors and Rd most sensitive. Diol content (PD) was more variable than triol (PT) and variation of PT/PD was about half of them. Variation of ginsenoside content by nutrient change had no relation with the ginsenoside content. Similarity of ginsenoside pattern slightly decreased with the difference of saponin content by nutrient change. Root weight was significantly small only in tap water plot.

• Journal of Nutrition and Health
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• v.12 no.2
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• pp.95-98
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• 1979

In order to observe the contents of some minerals in Korean daily food, the lithium, sodium and potassium were determined by E.E.L flame photometry. The results obtained are summarized as follows: 1) The lithium content was most higher (13. 8 to 16.8mg/100g) in sodium chloride, the contents of the lithium End sodium in each food were increased according to supplement of sodium chloride. 2) The potassium contents in garlic and bean paste were 137.6 mg and 186.3 mg per 100g sample, respectively, therefore these values were higher than the values in other samples. 3) The contents of lithium, sodium and potassium in rice, barley pressed and boiled rice lower than other samples.

• The Korean Journal of Food And Nutrition
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• v.35 no.6
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• pp.491-498
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• 2022

This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularisL.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the leaves were significantly higher than the seeds, in particularly, the potassium content. The leaves had approximately 3.3 times higher potassium content than the seeds. For instance, the potassium content of YA1317 leaves was 21% higher than that of Arari. The total polyphenol content and ABTS activity of Adzuki bean leaves were significantly higher than the seeds, as opposed to the total flavonoid content and DPPH scavenging activity. Among the 15 breeding lines, YA1402 had 1.2~3.2 times higher antioxidant content and activity as compared to the Arari variety. It was concluded that adzuki bean leaves had higher mineral content, antioxidant component and activity as compared to the seeds. Therefore, adzuki bean leaves could be used an ingredient for dishes and as a medicine.

• Korean Journal of Soil Science and Fertilizer
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• v.20 no.4
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• pp.337-340
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• 1987

This experiment was conducted on relatively acid sandy loam soil at Choong-ju campus, Kon-kuk University aimed at clarifying the influence of urea and ammonium nitrate on the effect of potassium to Chinese cabbage in soils either limed or unlimed with calcium silicate. The results are summarized as follows: a. Calcium silicate application enhanced cabbage growth and under this condition, the difference in effect of urea and ammonium nitrate can hardly be observed. b. Without calcium silicate application, the response of Chinese cabbage to ammonium nitrate was more distinctive than that to urea. This was partially attributable to the greater use of soil born potassium at ammonium nitrate treatment. c. Added potassium was not only affective in increasing cabbage yield but also contributed in improving quality of cabbage by producing greater edible portion of the cabbage. Such K effect was particularly pronounced on the acid soil where calcium silicate application was neglected. d. Potassium was easily translocated from outer leaves to inner leaves and thus, the concentration of K content in outer leaves played as a limiting factor of cabbage yield. Less than 20 me/100gr of K content in harvested dried outer leaves resulted in a linear reduction of cabbage yield.

• Korean Journal of Food Science and Technology
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• v.19 no.5
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• pp.426-429
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• 1987

Four kinds of honey from acacia, bush clover, chestnut and polyflowers were anlayzed for 9 minerals including sodium/potassium ratio, and ash content. The ash content ranged from 0.11 to 0.24% with the mean of 0.16% as potassium was found in higher concentration than other minerals. Chestnut honey had a greater quantity of mineral than others and the lowest value of sodium/potassium ratio. The correlation coefficient of $r=0.582^{**}$ was obtained for potassium and sodium. Potassium and sodium had also a high positive correlation with calcium, magnesium, iron and manganese.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.122-122
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• 2022

In order to investigate changes in rice yield and quality according to phosphate and potassium fertilization levels when nitrogen fertilizer was applied at 7 kg·10a^-1, a field experiment was conducted at National Institute of Crop Science of Korea in 2021. Three Korean rice varieties were grown in paddy fields, and phosphate and potassium fertilizer were treated at three levels(N-P-K 7-4.5-5.7 kg·10a^-1, 7-3-3 kg·10a^-1, 7-0-0 kg·10a^-1). When phosphate and potassium fertilizers were not treated, the yield of Ilpum and Chilbo was significantly reduced, and there was no significant difference in Hopyung. The head rice ratio was significantly lower in the untreated plot of Hopyung and Chilbo, but there was no significant difference in the Ilpum. Protein content was significantly decreased in the untreated plot of Chilbo, and there was no significant difference in other varieties. As a result of this study, it was confirmed that yield, head rice ratio, and protein content were lowered when phosphate and potassium fertilizers were not treated, and the degree of decrease was different depending on the variety.

• Korean Journal of Environmental Agriculture
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• v.4 no.1
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• pp.18-24
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• 1985

A pot experiment was conducted to study the influence of potassium and cesium carrier on the uptake of radionuclide $Cs^{137}$ which is an element released usually from nuclear facilities, by paddy rice upon prolonged cropping of contaminated soils. The results are summarized as follows: 1) Visual toxic symptoms on the growth of rice plant due to treatment of radioactive cesium were not observed up to $20 {\mu}Ci/10Kg$ soil in a pot. 2) The yield and potassium content in rice plant were increased with potassium application, while the reverse was true for the calcium and magnesium. The addition of potassium to the soil markedly reduced $Cs^{137}$ uptake by rice plant but the addition of Cs carrier increased $Cs^{137}$ uptake. 3) Potassium and $Cs^{137}$ showed uniform distribution in all parts of plant and the contents of these two elements were high in the stems and leaves, and low in the heads. The ratio of $Cs^{137}$ to K was, however, not uniform in all parts of a plant. It was shown that this ratio was higher in the seed part, that is, chaff and hulled grain than in the leaves and stems. 4) $Cs^{137}$ absorption rate in rice plant was remarkably reduced with increase of potassium application and it was ranged from $0.02{\sim}0.47%$ in potassium non-treated plot to 0.01∼0.04% in plot treated with a concentration of 16Kg/10a. 5) The amount of $Cs^{137}$ and potassium uptake of rice plant depended on soil type. Uptake of $Cs^{137}$ by rice plant was higher in the soil with low pH and potassium content. The $Cs^{137}$ uptake by rice plant decreased as the potassium content and pH of soil was increased, but $Cs^{137}$ uptake increased when CEC and clay content in soil was high.