• 성인간호학회지
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• 제17권3호
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• pp.444-451
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• 2005

Purpose: The purpose of this study was to evaluate whether the effect of the Internet diabetic education on plasma glucose in people with hyperglycemic diabetes. Method: A randomized design with control and experimental groups being assessed pre- and post-intervention was used. Twenty-two patients were randomly assigned to an intervention group and 21 to a control group. Participants were requested to input the blood glucose level weekly in http://www.biodang.com by cellular phone or wire Internet for 3 months. The researcher sends optimal recommendations to each patient using short message service(SMS) of cellular phone and wire Internet weekly. Results: Patients in the intervention group had a mean decrease of 1.3% in glycosylated haemoglobin ($HbA_1c$) levels and those in the control group had no significant difference. There was a significant mean change in 2-hour postprandial blood glucose(2HPPG) for the intervention group, with a mean change of-75.2mg/dl. The mean change in the control group was, however, not significant. Conclusion: These findings indicated that a web-based intervention using SMS of cellular phone improved $HbA_1c$ and 2HPPG.

• Journal of Ginseng Research
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• 제42권1호
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• pp.90-97
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• 2018

Background: Antihyperglycemic effects of Panax ginseng berry have never been explored in humans. The aims of this study were to assess the efficacy and safety of a 12-wk treatment with ginseng berry extract in participants with a fasting glucose level between 100 mg/dL and 140 mg/dL. Methods: This study was a 12-wk, randomized, double-blind, placebo-controlled clinical trial. A total of 72 participants were randomly allocated to two groups of either ginseng berry extract or placebo, and 63 participants completed the study. The parameters related to glucose metabolism were assessed. Results: Although the present study failed to show significant antihyperglycemic effects of ginseng berry extract on the parameters related to blood glucose and lipid metabolism in the total study population, it demonstrated that ginseng berry extract could significantly decrease serum concentration of fasting glucose by 3.7% (p = 0.035), postprandial glucose at 60 min during 75 g oral glucose tolerance test by 10.7% (p = 0.006), and the area under the curve for glucose by 7.7% (p = 0.024) in those with fasting glucose level of 110 mg/dL or higher, while the placebo group did not exhibit a statistically significant decrease. Safety profiles were not different between the two groups. Conclusion: The present study suggests that ginseng berry extract has the potential to improve glucose metabolism in human, especially in those with fasting glucose level of 110 mg/dL or higher. For a more meaningful benefit, further research in people with higher blood glucose levels is required.

• 대한핵의학회지
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• 제17권1호
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• pp.41-53
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• 1983

It is already well known that many factors are involved in maintaining normal blood glucose level. The amount and components of meal are also thought to be some of the factors which affect the blood glucose and insulin levels. It is reported that as for Koreans sugar takes up over 75% out of 2,098 kcal, the average daily calorie intake per adult. It implies that Koreans take a high-sugar diet compared with Westerners who take $40\sim50%$ of sugar out of their total average daily calorie. For the purpose of studying diurnal variations in serum glucose, insulin and C-peptide of normal Korean adults based on ordinary Korean diet, we selceted 13 normal Korean male adults and divided them into two groups, Group I (7 persons) and Group II (6 persons). We put Group I on 3,100kcal and 75% sugar diet, and Group II on 2,100 kcal and 69% sugar diet per day for over 4 days. Serum glucose, insulin and C-peptide were checked every 30 minutes or every hour throughout 24 hours. Results are as follows: 1. As for serum glucose level, in the prep ran dial fasting state in the morning, $mean{\pm}S.D.$ of Group I was $91.1{\pm}8.2mg%$, while that of Group II is $82.5{\pm}4.4mg%$. Both groups showed peaks of increased glucose level at postprandial 1 hour after each meal. The peak returned to the level shown during the fasting state at postprandial 1 hour after breakfast while the relatively high glucose levels were maintained respectively even for 2 or 3 hours.after lunch and dinner. 2. As for serum insulin level, Group showed $mean{\pm}S.D.$ of $14.7{\pm}3.0{\mu}U/ml$ while Group II shows that of $7.0{\pm}2.6{\mu}U/ml$ in the fasting state. Group I particularly showed the largest peak from preprandial a half or one and half an hour to postprandial one hour of lunch, and made relatively small peaks $(47.7{\pm}10.8{\mu}U/ml)$ at postorandial 1 hour after breakfast and dinner. No such large peak was marked in Group II, though it showed relatively similar patterns of peak after each meal. 3. As for C-peptide, in the fasting state, Group I and Group II showed $3.50{\pm}1.85$ and $1.66{\pm}0.53ng/ml$ of $mean{\pm}S.D.$, respectively. Group II showed peaks parallel to those for insulin level. None out of seven in Group I showed expected increase in C-peptide based insulin secretion at a half or one and half an hour before lunch. On the contrary, C-peptide increased in 5 subjects out of seven in Group I at 11:00 p.m. when insulin did not increase. 4. According to the integrated concentration method for a measurement of 24-hour total. insulin secretion rate, the $mean{\pm}S.D.$ of Group I was $76.4{\pm}15.2$ U and that of Group II was $58.6{\pm}21.1$ U. The above results confirm that Koreans, when given ordinary diet of 2,100 kcal and 69%, sugar, show insulin secretion pattern essentially similar to that of Westerners. On the contrary, when they are put on a high-calorie diet of 3,100 kcal a day, 75% of which is sugar, insulin secretion can be increased before lunch without increase in blood glucose. These results implies that insulin secretion can be affected by some other factors. The observation that an increase in C-peptide after 11 : 00 p.m. independent of insulin level supports an assertion that insulin secretion and C-peptide secretion can be thought as being physiologically dissociable, and these changes of diurnal patterns in the levels of serum insulin and C-peptide are thought to be resulted from the large meal and high-carbohydrate diet.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 2002년도 춘계학술대회 및 사단법인 창립총회:한국인의 적정 소금섭취를 위한 식생활 전략
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• pp.456.1-456
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• 2002

No Abstract, See Full-text

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 2002년도 춘계학술대회 및 사단법인 창립총회:한국인의 적정 소금섭취를 위한 식생활 전략
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• pp.456.2-457
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• 2002

No Abstract, See Full-text

• 한국영양학회:학술대회논문집
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• 한국영양학회 2003년도 추계학술대회 및 정기총회
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• pp.114-114
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• 2003

• Journal of Nutrition and Health
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• 제31권7호
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• pp.1139-1150
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• 1998

본 연구에서는, 무분별하게 사용되고 있는 민간요법의 과학적인 접근의 일환으로 인슐린 비의존형 당뇨환자를 대상으로 당뇨치료약물을 복용하는 당뇨군과 당뇨치료약물을 복용하지 않는 당뇨군 그리고 정상군으로 나누어 각군 모두에게 누에분말을 복용시켜 혈당 및 혈중 당화헤모글로빈, 인슐린, 그리고 혈중 지질농도에 미치는 영향을 관찰하여 요약하면 다음과 같다. 1) 신장, 체중, BMI, 둔부둘레는 세군간에 차이가 없었다. 허리둘레는 기존의 당뇨치료약물과 누에분말을 동시에 투여받는 당뇨군에서 다른 두 군에 비해 유의적으로 높아 WHR은 당뇨치료 약물을 동시에 복용한 당뇨군>누에분말만 복용한 당뇨군>정상군의 순으로 나타났다. 누에분말을 투여받는 동안 체중의 변화는 관찰되지 않았다. 2) 당뇨군과 정상군 사이에 열량 및 열량구성비에는차이가 없었으며, 연구 진행동안의 유의적인 변화도 관찰되지 않았다. 실험기간동안 총열량 섭취량은 남자의 경우, 권장량의 87.7%, 여자의 경우, 권장량의 86.2% 를 섭취하고 있었다. 하루동안 누에분말로 공급된 단백질 함량은 0.279이었으며 식이로의 단백질섭취는 남녀 각각 권장량의 97.5%. 108.3%를 섭취하고 있었다. 총 열량구성비는 남자의 경우 탄수화물 단백질. 지방이 68 : 15 : 17, 여자의 경우 69 : 16 : 15이었다. 3) 당뇨치료 약물을 누에분말과 동시에 복용한 당뇨군에서 누에분말 복용후 공복시 혈당이 7.4%, 식사후 2시간의 혈당이 19.4% 감소하는 경향이었고, 누에분말만 섭취한 당뇨군은 누에분말 복용후 혈당이 공복시 9.7%, 식사후 2시간시 23.4%의 감소경향을 나타냈다. 공복시와 식사후 2시간의 혈당 모두 누에분말 섭취후에도 정상범위보다 다소 높았으나, 혈당감소율(%)은 당뇨치료약물을 동시에 복용한 당뇨군에 비해 누에분말만 섭취한 당뇨군에서 큰 경향이었다. 정상군의 혈당에 는 큰 변화가 없었다. 4) 당뇨치료 약물을 동시에 복용한 당뇨군이 누에분말만 복용한 당뇨군에 비해 당화 헤모글로빈이 낮았고 정상군은 더 낮았다. 4주동안 누에분말 복용 후 당화헤모글로빈의 변화는 관찰되지 않았다. 5) 본 연구 대상자들의 공복시 인슐린 농도는 당뇨치료 약물을 동시에 복용한 당뇨군에서 누에분말만 복용한 당뇨군과 정상군에 비해 높았다. 누에분말 복용에 따른 공복시 인슐린 농도의 유의적인 변화는 관찰되지 않았다. 6) 누에분말 복용에 따른 각 군간의 혈중 지질 농도의 유의적인 변화가 관찰되지 않았다. 혈중 중성지방의 농도는 당뇨치료 약물을 동시에 복용한 당뇨군의 경우 8.5%, 누에분말만 섭취한 당뇨군의 경우 9.0% 그리고 정상군은 3.4%가 감소되는 경향을 나타내었다.

• Nutrition Research and Practice
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• 제2권2호
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• pp.62-67
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• 2008

The present study was carried out to evaluate the physiological effects of seaweed supplementation on blood glucose levels, lipid profile, and antioxidant enzyme activities in subjects with type 2 diabetes mellitus. Subjects were randomized into either a control group or a seaweed supplementation group. Pills with equal parts of dry powdered sea tangle and sea mustard were provided to the seaweed supplementation group three times a day for 4 weeks. Total daily consumption of seaweed was 48 g. We found that total dietary fiber intake was 2.5 times higher in subjects receiving seaweed supplementation than in the control group. Accordingly, fasting blood glucose levels (p<0.01) and 2-hour postprandial blood glucose measurements (p<0.05) were decreased significantly in those ingesting seaweed. Furthermore, the serum concentrations of triglycerides were decreased and high-density lipoprotein cholesterol was increased significantly in seaweed supplement group (p<0.05). However, the concentrations of total cholesterol and low-density lipoprotein cholesterol were not affected by seaweed supplementation. The level of thiobarbituric acid reactive substances in erythrocytes was significantly lower with seaweed supplementation compared to controls (p<0.05). Catalase and glutathione peroxidase activities with seaweed supplementation were higher than the controls (p<0.05), but superoxide dismutase activity was not affected. We, therefore, conclude that ingestion of seaweed influences glycemic control, lowers blood lipids, and increases antioxidant enzyme activities.

• 한국식품영양과학회지
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• 제40권6호
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• pp.809-817
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• 2011

본 연구는 햄버거 패티 재료 중 육류의 일부를 다시마 분말 또는 다시마 분말을 함유한 밥으로 대체하여 식후 혈당과 혈장 지질 농도에 미치는 영향이 개선되는지 알아보고자 수행되었다. 표준패티 C와 시험패티 L, LI 및 LII를 제조하였다. L은 육류의 2.5%를 다시마 분말로 대체하였고, LI과 LII는 각각 육류의 25%와 50%를 다시마 분말을 함유한 밥으로 대체하여 제조했다. 인체시험 대상자는 외견상 건강하고 혈당과 혈장 지질 농도가 정상이며 본 실험에 참여하고자 자발적으로 동의서를 작성한 성인 여성 10명이었다. 이들 대상자에게 매 시험 시작 전 사흘 동안 영양적으로 균형 잡힌 식사를 제공했다. 각각의 패티를 200 g씩 섭취하게 하였으며, 섭취 전에 공복 혈액을 채취하였고, 섭취 후 30분, 60분, 120분, 180분 및 240분에 채혈하였다. C는 섭취 후 240분까지 혈당을 크게 올렸고 중성지방 농도는 미미하게 올렸으며, LDL-콜레스테롤 농도를 상당히 높인 반면에 HDL-콜레스테롤 농도를 현저하게 낮추어 총 콜레스테롤 농도를 약간 낮추는 결과를 나타냈다. 이에 비해 L은 혈당을 전혀 높이지 않았으며, 중성지방 농도의 저하 효과는 거의 없었으나 총 콜레스테롤 농도를 크게 낮추었는데, 이는 HDL-콜레스테롤 농도도 떨어졌지만 LDL-콜레스테롤 농도의 저하가 크게 기여한 결과였다. 한편 LI과 LII는 혈당은 C와 비슷하게 올렸지만, 중성지방 농도를 현저하게 낮추었고, 총 콜레스테롤 농도를 L과 비슷한 양상으로 낮추었다. LI과 LII는 L에 비해 비록 통계적 유의성은 없었으나, LDL-콜레스테롤 농도의 저하 효과가 약한 편이었다. 반면에 HDL-콜레스테롤 농도를 낮춘 효과는 비슷했다. 이러한 연구결과는 햄버거 패티의 재료 중 육류 일부를 다시마 분말로 대체하거나 또는 다시마 분말을 함유한 밥으로 대체함으로써 식후 혈당이나 혈장 지질 양상을 개선시키는 건강기능성 패티의 개발 가능성을 증명해준다. 혈당 상승을 경계해야 할 사람에게는 혈당저하 효과가 강력한 다시마 분말로 육류 2.5%를 대체한 L이 적합하며, 중성지방이나 콜레스테롤 농도의 상승을 억제해야 할 사람에게는 다시마 분말을 함유한 밥으로 육류의 25% 또는 50%을 대체한 LI과 LII가 유용할 것이다. 즉, 혈당이나 혈장 지질 농도가 정상인 사람에서 확인되었는바 고혈당이나 고지혈증을 지닌 사람에서는 그 효과가 더 크게 나타날 것이라 추측되며 향후 확인해야 할 과제라고 생각한다.

• 한방안이비인후피부과학회지
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• 제12권2호
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• pp.212-221
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• 1999

Tongue examination is the most unique and important diagnostic method of oriental medicine. It reveals patients condition and give some information about direction of therapy and background of disease as well as produces clue of duration of disease changing that grasps it from outside. The aims of this study show that results of tongue examination is related to somewhat special pattern. we study 27 patients(age of means: 63.01 years old, male: 14, female: 13) who come to Wonkwang University Oriental-Medicine Hospital at Chonju with diabetes mellitus or diabetes mellitus complications. Tongue colors of this study result in pale-red 8 cases, pale 6 cases, red 6 cases, crimson 5 cases, blue-green-purple 2 cases and tongue fur of this study result in white-fur 16 cases, yellow-fur 7 cases, black-fur 1 case, none-fur 3 cases. And the condition of tongue fur with grimy and thin result in thin-white-fur 12 cases, white-grimy-fur 4 cases, thin-yellow-fur 5 cases, grimy-yellow-fur 2 cases, black-fur 1 case. Means level of fasting glucose during 7 days was $223.24{\pm}32.l7mg/dl$ and postprandial 2hours was $286.37{\pm}24.54mg/dl$ There were no changes in tongue body and tongue color but changes occur in tongue fur with 9cases in this period. 5 cases of patient make a difference between FBS(fasting blood glucose) and postprandial blood glucose level more than l00mg/dl (2 cases of patient with thin-white-fur gradually turned to slight-yellow-fur. There were no changes in 2 cases of patient with crimson-none-fur and pale-white-fur. 1 case of patient with slimy-yellow-fur turned to black fur.) 11 cases of patient had lesser than $10\%$ hemoglobin $A_lC$ and tongue color of these patient were pale-red 5cases, pale 2 cases, red 2 cases, crimson 2 cases. 16 cases of patient had more than $10\%$ Hemoglobin $A_1C$ and tongue color of these patients were pale-red 3 cases, pale 4 cases, red 4 cases, crimson 3 cases, blue 2 cases. This result shows that quantity of Hemoglobin $A_1C$ make a somewhat role in tongue color. The above results show that tongue color, fur color, condition and change of fur in diabetes mellitus patients is various in pale-red, pale, crimson, none-fur. So it is difficult to give an exact diagnosis on pathology of diabetes mellitus only with tongue examination because there are a little matches between blood glucose level, prevalence-period, short-term blood glucose regulation and tongue and fur colors.