• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.286-286
• /
• 2017

We conducted to compare the characteristics of rice flours according to the different milling processes. Five rice varieties (Oryza sativa L.) with different amylose content were prepared by wet and dry milling processes. The moisture contents of wet-milled rice flours (WMR) was mostly three-time higher than those of dry-milled flours (DMR). Water absorption index (WAI), water solubility index (WSI) and swelling power (SP) increased in proportion to temperature ($50-90^{\circ}C$). WAI, WSI, SP of DMR showed higher value than those of WMR. Baeokchal (BOC) which is waxy rice cultivar was significantly high level of WSI. Pasting properties of DMR except BOC cultivar resulted in higher peak viscosity, trough viscosity, final viscosity and Setback. The levels of resistant starch in the four cultivars except Dodamssal (DDS) were under 1% irrespective of Milling processes, whereas the resistant starch contents of DMR and WMR in DDS was 9.18 and 6.27, respectively. Damaged starch content of WMR were less than those of DMR, moreover, negative correlation was observed between amylose content and damaged starch of rice cultivars. These results suggest that the properties of rice flour varied depending on the milling methods and varieties, and it could be a reference for selecting the appropriate processing purposes.

• Journal of information and communication convergence engineering
• /
• v.8 no.6
• /
• pp.640-644
• /
• 2010

When we talk with hands-free in a car or noisy lobby, the performance of the echo canceller degrade because background noise added to echo caused by the distance from mouth to microphone is relatively long. It gives a reason for necessity of noise-robust and high convergence speed adaptive algorithm. And if acoustic echo canceller operated not perfectly, residual signal going through the echo canceller to far-end speaker remains residual echo, which degrade quality of talk. To solve this problem, post-processing needed to remove residual echo ones more. In this paper, we propose a new acoustic echo canceller, which has noise robust and high convergence speed, linked with linear predictor as a post-processor. By computer simulation, it is confirmed that the proposed algorithm shows better performance from acoustic interference cancellation (AIC) viewpoint.

• KIPS Transactions on Software and Data Engineering
• /
• v.3 no.8
• /
• pp.315-320
• /
• 2014

Composition is a creative activity of a composer in order to express his or her emotion into melody based on their experience. However, it is very hard to implement an automatic composition program whose composition process is the same as the composer. On the basis that the creative activity is possible from the imitation we propose a method to implement an automatic composition system using the learning capability of ANN(Artificial Neural Networks). First, we devise a method to convert a melody into time series that ANN can train and then another method to learn the repeated melody with melody bar for correct training of ANN. After training of the time series to ANN, we feed a new time series into the ANN, then the ANN produces a full new time series which is converted a new melody. But post processing is necessary because the produced melody does not fit to the tempo and harmony of music theory. In this paper, we applied a tempo post processing using tempo post processing program, but the harmony post processing is done by human because it is difficult to implement. We will realize the harmony post processing program as a further work.

• Food Science of Animal Resources
• /
• v.44 no.2
• /
• pp.225-238
• /
• 2024

3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textures. To popularize and diversify 3D-printed foods, an evaluation of the printing feasibility of various food pastes, including materials that cannot be printed natively, is necessary. Most animal resources, such as meat, milk, and eggs, are not inherently printable; therefore, the rheological properties governing printability should be improved through pre-/post-processing or adding appropriate additives. This review provides the latest progress in extrusion-based 3D printing of animal resource-based inks. In addition, this review discusses the effects of ink composition, printing conditions, and post-processing on the printing performance and characteristics of printed constructs. Further research is required to enhance the sensory quality and nutritional and textural properties of animal resource-based printed foods.

• Journal of Electrical Engineering and Technology
• /
• v.12 no.1
• /
• pp.373-377
• /
• 2017

This paper presents a voice-activity detection (VAD) method for sound sequences with various SNRs. For real-time VAD applications, it is inadequate to employ a post-processing for the removal of burst clippings from the VAD output decision. To tackle this problem, building on the bi-level hidden Markov model, for which a state layer is inserted into a typical hidden Markov model (HMM), we formulated a robust method for VAD not requiring any additional post-processing. In the method, a forward-inference-ratio test was devised to detect the speech endpoints and Mel-frequency cepstral coefficients (MFCC) were used as the features. Our experiment results show that, regarding different SNRs, the performance of the proposed approach is more outstanding than those of the conventional methods.

• Journal of the Korea Institute of Military Science and Technology
• /
• v.9 no.4
• /
• pp.114-119
• /
• 2006

Data post-processing programs are used for analysis and visualization of the data obtained from computational fluid methods or flow field experiments. In this paper 3D data visualization system which combines a data visualization program with position tracking system using stereo cameras is introduced. This system offers virtual environment for visualization and analysis of three dimensional data.

• Proceedings of the Korean Society for Technology of Plasticity Conference
• /
• 1999.03b
• /
• pp.70-76
• /
• 1999

Recently most of researches for deep drawing process using sheet metal have been performed on the formability of axisymmetric shape but there have not been any concrete reports on the formability of non-axisymmetric shape In addition the conventional shape radius of the punch and die has been determined by the trying-and-error using industrial experimence and post processing test and only approximate shape radius of the punch and die has been determined by the trying-and-error using industrial experience and post processing test and only approximate shape radius of the punch and die has been present So in this study the optimal shape radius of the punch and die in deep drawing process with biaxisymmetric blank shape would be proposed. Through the deep drawing experiment it is found that in order to obtain the optimal products especially shape radius of the punch and die in all processes is very important.

• International Journal of Precision Engineering and Manufacturing
• /
• v.2 no.3
• /
• pp.69-78
• /
• 2001

This paper presents a process and operation planning system and an NC code post-processor for effective machining of press dies for production of cars. Based on the machining feature, major parts of press dies are categorized into 15 groups and a standard process plan is defined for each group. The standard process plan consists of a series of processes where a process is defined as a group of operations that can be done with one setup. Details such as cutting tools, cutting conditions, and tool paths are decided at the operation planning stage. At the final stage of process and operation planning, the NC code post-processor adjusts feedrates along the tool path to reduce machining time while maintaining the quality. The adjustment rule is selected based on the machining load estimated by virtual machining.

• Food Industry And Nutrition
• /
• v.21 no.2
• /
• pp.8-14
• /
• 2016

• Proceedings of the KSPS conference
• /
• 2003.10a
• /
• pp.3-16
• /
• 2003

ㆍAcoustic characteristics of stops in speech with contextual variability ㆍPosibility of stop recognition by post processing technique ㆍFurther work - Speech database - Modification of decoder - automatic segmentation of acoustic parameters