• Journal of Environmental Science International
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• v.25 no.11
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• pp.1583-1587
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• 2016

The purpose of this study was to investigate the effects of fertilizer application on the content of functional materials, such as fatty acids and organic acids in perilla leaves. (1) As compared to the controlled with Ammonium sulfate fertilizer, the yield of Perilla frutescens leaves increased by 7.3% and 12.8% of biomass at 2000 and 1000 times liquid respectively, but decreased by 7.6% at 500 times. The lipid and protein contents of perilla leaves were higher than those of Portunus trituberculatus liquid at 1000 times. The average contents of minerals (mg/100g) were as follows; K (638.4) > Ca (561.6) > P (145.4) > Mg (133.5) > Fe (36.2) > Zn (1.9) > Mn (1.6) > Na (1.4 mg). However, the correlation between the controlled with P. trituberculatus liquid was relatively low. (2) The fat-soluble vitamin E content of P. frutescens leaves was 3.4, 3.9, 3.3, and 3.9 mg in the controlled with liquid by 500, and 1000, 2000 times respectively; Vitamin A contents were 6.4, 8.9, 10.9, and 8.5 mg respectively, which was more than twice as much as the corresponding vitamin E content. The water soluble vitamin C contents were 177.9, 172.6, 195.2, and 163.5 mg respectively. (3) Amino acid contents of P. frutescens leaves in 100 g of fresh weight were 3821.7 mg in the controlled with Ammonium sulfate fertilizer and 3918.8, 4054.0, and 4005.4 mg in the controlled with P. trituberculatus liquid at 2,000, 1000, 500 times respectively. Amino acid contents of each controlled group with P. trituberculatus liquid above were as small as 2.5~6.1%, and these contents of amino acid were as follows: Glutaminic acid > Aspartic acid > Leucine > Arginine > Phenylalanine. In further study, it is necessary to develop an effective microorganism and a variety of amino acid fertilizer to supplement the study on new manufacturing.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.45 no.4
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• pp.251-259
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• 2009

Swimming crabs, Portunus trituberculatus(Miers) are commercially important off the coasts of Korea, Japan and China. Harvest of swimming crabs has been fluctuated along their distribution ranges. Fluctuations in the interannual harvest of swimming crabs may be correlated with the survival rate during the larval period. The survival rates, intermolt periods, and growth of larval swimming crabs were investigated in the laboratory. Larval swimming crabs are released and undergo development from April to August off the western coast of Korea in the Yellow Sea. Sea surface temperatures off the western coast of Korea during the larval season were used for the laboratory experiments, and ranged from 22 to 26${^{\circ}C}$. Larvae were individually cultured at four different temperatures, 22${^{\circ}C}$, 24${^{\circ}C}$, 26${^{\circ}C}$, and 28${^{\circ}C}$. Zoea molted to megalopa at all temperatures and developed to the first crab stage at 24${^{\circ}C}$, 26${^{\circ}C}$, and 28${^{\circ}C}$. Survival rates from zoea I to the first crab stage increased with increasing temperatures. Intermolt period and the growth rate of the mean carapace length were inversely correlated with temperature. Our research helps understand the changes in survival rate and growth of larval swimming crabs resulting from changing oceanic temperatures. Further, our study suggests that the fluctuations in fishery harvest of swimming crabs off the coast of Korea may be related to changes in larval survival affected by changing ocean conditions.

• Fisheries and Aquatic Sciences
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• v.18 no.2
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• pp.115-121
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• 2015

This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced. Different odor patterns were observed among samples, as observed using electronic nose analysis system. The results of this study indicated that treatment with irradiation under low temperatures may help to preparing high-quality Ganjang-gejang.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.3
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• pp.243-250
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• 2011

The effects of food, temperature, salinity, and rearing density on the survival and growth of the swimming crab Portunus trituberculatus, were studied. With regard to food, the larval survival rate to zoea IV was the highest (53.9%) in the mixed feed group (rotifers+ Artemia), followed, in order, by the rotifer, commercial feed, and Artemia groups. The growth of young crabs reared on different diets was the highest in group VI. The survival rate to zoea II at 20 to $30^{\circ}C$ ranged between 77.2% and 83.1%, and was the highest for crab I (17.3%) at $25^{\circ}C$. When young crabs were cultured individually at four different temperatures (20, 25, 30, and $35^{\circ}C$), the growth did not differ significantly at 25 to $30^{\circ}C$, but was higher than at $20^{\circ}C$. The survival rate of larvae to crab I was 12.7 and 11.4% at 25 and 28 psu, respectively, while all of the larvae died at 15 psu. For young crabs, there was no significant difference in growth and survival from 20 to 30 psu. The survival rate decreased with increasing rearing density from zoea I to crab I. Each molting cycle took 1 month from crab I to VIII. Subsequently, the interval increased with growth. The mean body weight of crab XV after 24 months was $428.05{\pm}57.63\;g$.

• Journal of fish pathology
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• v.8 no.2
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• pp.157-164
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• 1995

In order to examine the effects of $O_2$ saturation and pH on gas-bubble disease of blue crab, portunus trituberculatus, zoeal larvae were reared under 5 different concentrations (6.0, 4.0, 3.1, 2.2, and 0.7million cell/cc) of Chlamydomones sp. under natural light for 4days. Observed pH and $O_2$ saturation in the rearing chamber increased drastically from 12 to 18 o'clock with the increasing of Chlamydomones sp. concentrations, but rapidly decreased from 2 to 6 o'clock in the rearing chamber. Gas-bubble disease of zoeal larvae was observed 4hours after starting of experiment at the pH 8.5 and 118% $O_2$ saturated conditions in rearing chamber during the day, and recovered rapidly with the decreasing of pH and $O_2$ saturation at night. Thus, gas-bubble disease of zoeal larvae was repeated with the increased pH($\geq$8.5) and $O_2$ saturation ($\geq$118%) almost every days. Mortality of zoeal larvae was observed when pH and $O_2$ saturations were reached 8.5 and 118% levels respectively, and deteriorated with the increasing of water temperature, pH and $O_2$ saturation.

• Journal of the Korean Society of Marine Environment & Safety
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• v.18 no.2
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• pp.115-122
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• 2012

Frequency distribution of carapace width, relative growth, sex ratio and fecundity of blue crab Portunus trituberculatus in Younggwang adjacent water were investigated. A total number of individuals collected for this study were 658(Males : 305 and females : 353). Water temperature and salinity of the study areas varied from 5.9 to $27.3^{\circ}C$ and 28.1 to 31.6 psu, respectively. The carapace length-width and carapace width-weight relationship was calculated and the equations obtained are; For males; CL = 1.3652CW + 22.495($R^2$=0.741), $TW=0.0068CW^{2.4001}$($R^2$=0.749), For females; CL = 1.3073 CW + 25.684($R^2$=0.791), $TW=0.0061CW^{2.4231}$($R^2$=0.801). The sex ratios(Males : females) for blue crab were 0.86 : 1. The value of correlations coefficient between total weight and fecundity of the blue crabs was higher that of between carapace width and fecundity.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.28 no.5
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• pp.549-556
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• 1995

Experiments were carried out to examine the combined effects of hypoxia and hydrogen sulfide on survival, feeding activity and metabolic rata or Blue crab, Portunus trituberculatus. Survival rate of the crab was significantly affected by $\leq2.14mg/l$ dissolved oxygen, and feeding activity was also reduced below 1.41mg/l dissolved oxygen. Metabolic rate of the crab exosed to hypoxia $(\leq3.35mg/l)$ was significantly reduced than that exposed to normoxia. The combined effects of hypoxia $(\leq1.86mg/l)$ and hydrogen sulfide $(12.35 {\mu}g/l)$ on the survival rate were highly toxic than each single effect. Feeding activity was also decreased by the combinedexposure to $\leq1.86mg/l$ dissolved oxygen and $(12.35 {\mu}g/l)$ hydrogen sulfide compared with single effect.

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.409-410
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• 2006

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.407-408
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• 2006

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.6
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• pp.441-446
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• 2006

Volatile flavor compounds in meat of the blue crab Portunus trituberculatus were compared using vacuum simultaneous steam distillation-solvent extraction (V-SDE) and solid phase microextraction (SPME)/ gas chromatography (GC)/ mass selective detection (MSD) methods. A total of 100 volatile flavor compounds were identified by both methods: 77 by V-SDE and 59 by SPME. These compounds were composed of 17 aldehydes, 12 ketones, 19 alcohols, 5 esters, 4 sulfur-containing compounds, 6 nitrogen-containing compounds, 23 aromatic compounds, 6 hydrocarbons, 2 terpenes, and 6 miscellaneous compounds. Although more compounds were detected using V-SDE than using SPME, the levels of all groups detected, except esters, were higher using SPME than using V-SDE. In addition to trimethylamine, aldehydes, and aromatic compounds, the S- and N-containing compounds with low thresholds are thought to have positive roles for flavors in the meat of the blue crab.