Effect of Grapefruit Seed Extract and Ascorbic Acid on the Spoilage Microorganisms and Keeping Quality of Soybean Sprouts (Grapefruit Seed Extract와 Ascorbic Acid의 혼합 처리가 콩나물 변패 미생물과 저장 품질에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.6
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- pp.1086-1093
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- 1998