• 제목/요약/키워드: Pollen

검색결과 726건 처리시간 0.023초

각종 살균제(殺菌劑)가 주요과수(主要果樹)의 화분발아(花粉發芽) 및 화분관신장(花粉管伸長)에 미치는 영향(影響) (Effect of Various Fungicides on Pollen Germination and Pollen Tube Growth in Some Fruit Trees)

  • 구자형;이재창
    • 농업과학연구
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    • 제5권1호
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    • pp.7-14
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    • 1978
  • 각종(各種) 살균제(殺菌劑)가 주요과수(主要果樹)의 화분발아(花粉發芽) 및 화분관신장(花粉管伸長)에 미치는 영향(影響)을 조사(調査)하였던바 다음과 같은 결과(結果)를 얻었다. 1. Difolatan-wp, Lime-Sulfur, Captan-wp, Bordeaux액(液)은 화분발아(花粉發芽) 현저(顯著)히 억제(抑制)시켰다. 2. Daconil-wp과 Zimaneb-wp가 미치는 영향(影響)은 Difolatan-wp등(等)에 비(比)하여 다소(多少) 가벼웠다. 3. Polyram-combi-wp, Topsin-wp, Benlate-wp는 발아(發芽)를 억제(抑制)하지 않았으나 화분관신장(花粉管伸長)을 다소(多少) 저해(沮害)하였다. 4. Polyoxin-wp는 오히려 화분관신장(花粉管伸長)을 촉진(促進)시켰다. 그러나 발아율(發芽率)의 증가는 없었다.

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화분생장에 미치는 석탄이온의 작용과 그 농도, 산성도 및 온도의 상호관계에 대하여 (On the action of Ca in pollen growth as influenced by interaction of the different Ca concentration, acidity and temperature)

  • 곽병화
    • Journal of Plant Biology
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    • 제8권1_2호
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    • pp.19-23
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    • 1965
  • Interaction occuring among the different Ca concentrations, pH and temperatures in the promotive effect of Ca in pollen growth was studied by using pollen from Crinum asiaticum and Cryptostegia grandiflora. Data for pollen tube elongation were found to be more indicative of representing the promotive action of Ca ion in pollen growth than those for pollen germination, and were served to evaluate the experimental results. The pollen growth increased as the concentration of Ca increase. The optimal pH range for pollen growth shifted from the lower pH to the higher as the concentration of Ca increase. The characteristic Ca effect was disappeared, and no pH effect at various ranges was observed when pollen grains were grown at the low temperature(8$^{\circ}C$). The Ca effect became quite pronounced if temperature were raised. The Ca effect became even mroe striking if the condition was in higher pH ranges (weak alkaline). Higher pH ranges were found to be more favorable for the Ca action, whereas higher temperature was required to bring about more pronounced Ca effect. Thus, the longest pollen tube was obtained with the highest pH, temperature adopted for the medium supplemented with Ca in the present experiment, and the shortest tube with the lowest temperature applied at the highest pH. Pectin synthesis in pollen tube was considered as a metabolic process, whereas Ca binding in pectin of the pollen tube wall as non-metabolic in nature. Disappearance of Ca effect at the low temperature was probably brought about by blocking the metabolic synthesis of pectin, and nonmetabolic Ca binding seems to take place more extensively with higher concentrations of Ca and at higher pH levels than the lower.

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Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen

  • Turhan, Sadettin;Yazici, Fehmi;Saricaoglu, Furkan Turker;Mortas, Mustafa;Genccelep, Huseyin
    • 한국축산식품학회지
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    • 제34권4호
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    • pp.423-433
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    • 2014
  • In this study, the nutritional and storage quality of meatballs formulated with different levels (0, 1.5, 3.0, 4.5 and 6.0%) of bee pollen were investigated during storage at $41^{\circ}C$ for 9 d. Protein content of meatballs increased, while moisture content decreased with increased pollen. The addition of pollen improved cooking loss but decreased the redness (Hunter a value) and sensory scores. Textural parameters (hardness, springsness, gumminess, and chewiness) were affected by pollen addition and the hardness and gumminess values of meatballs decreased as the pollen content increased. While C18:0 content of meatballs slightly decreased with pollen addition, C18:2n-6c, C18:3n-3, C20:5n-3, and PUFA contents increased. The PUFA/saturated fatty acids (P/S) ratio increased from 0.05 in the control to 0.09 in meatballs with 6.0% pollen. The n-6/n-3 ratio decreased from 11.84 in the control to 3.65 in the meatballs with 6.0% pollen. The addition of pollen retarded the lipid oxidation and inhibited the bacterial growth in meatballs. The pH, redness, TBA value and total aerobic mesophilic bacteria, coliform bacteria and S. aureus counts values changed significantly during storage. The results suggest that bee pollen could be added to enhance the nutritional and storage quality of meatballs with minimal changes in composition and/or sensory properties.

공중화분에 의한 시정장애 현상의 물리적 및 화학적 특성 규명 (Physico-Chemical Characteristics of Visibility Impairment by Airborne Pollen)

  • 김경원
    • 한국대기환경학회지
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    • 제22권6호
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    • pp.863-875
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    • 2006
  • Intensive visibility monitoring was conducted to investigate physical and chemical characteristics of visibility impairment by airborne pollen. Light attenuation coefficients were optically measured by a transmissometer, a nephelometer, and an aethalometer. Elemental, ionic, and carbonaceous species were chemically analyzed on the filters collected by $PM_{2.5}$ and $PM_{10}$ samplers. Aerosol size distribution was analyzed using a cascade impactor during airborne pollen period. Airborne pollen count was calculated using a scanning electron microscope. Airborne pollen was emitted into the atmosphere in springtime and funker degraded visibility through its scattering and absorbing the light. Average light extinction coefficient was measured to be $211{\pm}36Mm^{-1}$ when airborne pollen was not observed. But it increased to $459{\pm}267Mm^{-1}$ during the airborne pollen period due to increase of average $PM_{2.5}$ and $PM_{10}$ mass concentration and relative humidity and airborne pollen count concentration for $PM_{10}$, which were measured to be $46.5{\pm}29.1{\mu}g\;m^{-3},\;97.0{\pm}41.7{\mu}g\;m^{-3},\;54.1{\pm}11.6%$, and $68.2{\pm}89.7m^{-3}$, respectively. Average light extinction efficiencies for $PM_{2.5}$ and $PM_{10}$ were calculated to be $5.9{\pm}0.9$ and $4.5{\pm}0.8m^2 g^{-1}$ during the airborne pollen period. Light extinction efficiency for $PM_{10}$ increased further than that for $PM_{2.5}$. The average light extinction budget by airborne pollen was estimated to be about 24% out of the average measured light extinction coefficient during the airborne pollen period.

마우스를 이용한 송화분 섭취의 면역원성 및 안전성 탐색 (Immunological Activity and Immunotoxicity of Pine Tree Pollen in Mice)

  • 김영옥;김광호;박현지;박영철;박성욱;허용
    • Toxicological Research
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    • 제21권3호
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    • pp.235-240
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    • 2005
  • Pollen has been used for prevention or treatment of certain diseases such as diabetes arthritis or cancer in traditional medicine. Among various pollens, pine tree pollen is known to relieve hypertension, suppress fatty liver progression, and facilitate the digestion, but its immunological activities are less known. To evaluate immunological reactivities and immunotoxicities of pine tree pollen, BALB/c mice were administered to the poller through oral route. Pine tree pollen suspended in distilled water or extracted with methanol has been administered at the concentration of 0, 10, or 100 mg/kg five days per week for four weeks. Polyclonal activation of splenic T cells with phytohemagglutinins did not induce a significant difference in IL-4 and $IFN_{\gamma}$ production between the pollen-administered mice groups and the control mice. Furthermore, polyclonal activation of splenic B cells with lipopolysaccharides did not result a significant difference in IgG1 and IgG2a production among the groups. These findings imply that the intake of pine tree pollen does not bring any humoral and cellular immune-dysrequlation. Whereas, viability of Listeria monocytogenes was suppressed in the mice administered with 100 mg/kg bw methanol extract, indicating the potential ability of pine tree pollen to enhance cell-mediated immunity mediated by type-1 helper T cells. In addition, aberrant upregulation of plasma IgG1 level was observed in the pollen-administered mice, which suggests a possibility of allergic response induction through the pine tree pollen uptake. Overall, pine tree pollen-mediated modulation of humoral or cellular immunity is worthy of further systematic investigation.

장미 교배 효율 증대를 위한 화분 임성 검정 (An Increment of Crossing Efficiency with Consideration of Pollen Viability Analysis in Rose)

  • 황윤정;송창민;권민경;김성태;김원희;한윤열;한태호;임기병
    • 화훼연구
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    • 제18권3호
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    • pp.193-200
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    • 2010
  • 현재 재배되고 있는 장미 재배종은 오랜 기간 동안 종간교잡과 종내교잡을 통해 선발되어 온 것으로서 대부분이 이형잡종의 게놈으로 구성되어 있어 발아율이 저조한 편이다. 따라서, 효율적인 교배를 위해서는 화분의 활력 검정이 선행되어야 한다. 이에 본 연구에서는 염색액과 발아배지를 이용하여 7품종의 화분 임성율과 발아율 검정하고 이들 결과를 토대로 화분의 크기, 배수성 및 교배조합과의 상관관계를 알아보고자 실시하였다. 화분 임성율은 '스칼렛미미'가 82%로 가장 높았으며 '피노키오'가 39%로 가장 낮았다. 발아율 관찰 결과 '스칼렛미미'가 41%로 가장 높았으며 '미니로사'가 1%로 가장 낮았다. 화분의 크기를 관찰한 결과 화분은 큰 화분과 작은 화분으로 구분되었으며 화분의 직경은 각각 $41.3-45.4{\mu}m$$30.7-37.4{\mu}m$로 관찰되었으며 화분의 크기는 10-40% 정도 차이가 있는 것으로 나타났다. 화분의 크기와 염색체 전체 길이의 합을 비교한 결과 염색체 크기와 화분의 크기는 정의 상관관계가 있음을 알 수 있었다. 교배조합 검정 결과 착과율과 발아율은 화분 발아율, 임성률 및 배수성과 상관관계가 있음을 확인하였다.

남서 일본 도근현 大田市 파근호 퇴적물의 화분분석 (Pollen analysis of the Lake Hane, Ohda-city, Shimane Prefecture, Southwest Japan)

  • 염종권
    • 한국제4기학회지
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    • 제17권1호
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    • pp.39-47
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    • 2003
  • 일본 남서부 大田市(Ohda-city)일대의 식생변화와 Lake Shinji에서 보고된 화분분대를 대비하기 위해 피근호(Lake Hane) 퇴적물의 화분분석을 실시하였다. OH94 코어시료(19.7 m)의 화분분석결과, 하부로부터 Cyclobalanopsis-Catanopsis 화분대와, Gramineae 화분대로 나누어진다. Cyclcbalanopsis-Catanopis 화분대는 Cyclobalanopsis아대, Catanopsis아대 그리고, Podocarpus아대로 세분할 수 있고, Gramineae 화분대는 Cryptomeria아대와 Cyclobalanopsis-Quercus아대로 세분된다. 특히 Cyclobalanopsis-Cutanopsis 화분대에서 K-Ah 테프라를 동정하였고, 이 결과로부터 Cyclobalanopsis-Catanopsis 화분대가 $6,300_{14}$CBP이전부터 시작되었음을 알 수 있었다.

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Size-segregated Allergenic Particles Released from Airborne Cryptomeria japonica Pollen Grains during the Yellow Sand Events within the Pollen Scattering Seasons

  • Wang, Qingyue;Gong, Xiumin;Suzuki, Miho;Lu, Senlin;Sekiguchi, Kazuhiko;Nakajima, Daisuke;Miwa, Makoto
    • Asian Journal of Atmospheric Environment
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    • 제7권4호
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    • pp.191-198
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    • 2013
  • Cryptomeria japonica pollen is the most common pollen, which are scattering during each spring season in Japan. Japanese cedar (Cryptomeria japonica) pollinosis is one of seasonal allergic rhinitis that mainly occurs in Japan. In addition, long range transportation of Yellow Sand from the East Asian continent was also found during the pollen scattering seasons in Japan. Therefore, the interaction or impact between pollen and Yellow Sand should be concerned. In this study, our objective was to investigate the airborne behaviour of Cryptomeria japonica pollen grains and its size-segregated allergenic (Cry j 1) particles as the airborne tracer of Cryptomeria japonica pollen during the Yellow Sand events. Airborne Cryptomeria japonica pollen grains and its size-segregated allergenic particles were collected at roadside of urban residential zones of Saitama city during the pollination periods from February to March in two year investigation of 2009 and 2010. The overlap of Yellow Sand events and dispersal peak of pollen grains was observed. According to the Meteorological data, we found that the peaks of airborne pollen grains appeared under higher wind speed and temperature than the previous day. It was thought that Yellow Sand events and airborne pollen counts were related to wind speed. From the investigation of the airborne behavior of the size-segregated allergen particles by determining Cry j 1 with Surface Plasmon Resonance (SPR), the higher concentrations of the allergenic Cry j 1 were detected in particle size equal to or less than $1.1{\mu}m$($PM_{1.1}$) than other particle sizes during Yellow Sand events, especially in the rainy day. We conclude that rainwater trapping Yellow Sand is one of the important factors that affect the release of allergenic pollen species of Cry j 1. Therefore, it is very important to clarify the relationships between Cryptomeria japonica pollen allergenic species and chemical contents of the Yellow Sand particles in further studies.

부들화분을 첨가한 밀가루 반죽의 물성과 제빵 적성 (Effects of Cattail Pollen Powders on the Rheology of Dough and Processing Adaptability of White Pan Bread)

  • 이병찬;정용면;황성연;이종화;오만진
    • 한국식품저장유통학회지
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    • 제16권4호
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    • pp.525-533
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    • 2009
  • 부들화분(Cattail pollen powder)을 기능성 빵의 소재로 활용하고자 화분의 일반 성분을 분석하고 소맥분에 부들화분을 3, 6, 9% 첨가하여 반죽의 물성 변화와 제빵의 가공 적성을 검토한 결과는 다음과 같다. 부들화분의 일반성분은 수분 12.7-13.2%, 조단백질 15.7-17.8%, 조지방 1.3%, 유리당 7.5-7.7%, 조섬유 14.7-18.6%, 회분 3.4-4.9%, 가용성 무 질소물 49.7-55.9%이었다. 소맥분에 부들화분을 첨가한 반죽의 물리적 특성은 첨가 비율이 높아질수록 흡수율은 증가하였으며, 반죽의 안정도는 감소하였다. 부들화분의 첨가에 따라 첨가 비율이 증가할수록 falling number값이 감소하였고 amylase활성이 높아졌다. 빵 반죽의 발효력은 부들화분 3% 첨가구에서 가장 우수하게 나타났으며 완제품에 있어서도 가장 큰 부피를 나타내었다. 수분활성도는 부들화분의 첨가량이 높아질수록 대조구보다 약간 감소하는 경향을 보였고 저장기간의 경과에 따라 크게 감소하였다. 빵의 hardness, springiness는 저장함에 따라 모두 증가하여 품질이 저하됨을 알 수 있었으며 부들화분을 첨가한 식빵 제품의 유통기한은 3일까지 설정하는 것이 바람직하다고 판단되었다. 빵의 기호도 조사에서 부들화분을 3% 첨가한 식빵의 기호도가 대조구에 비하여 모든 항목에서 가장 우수하였다.

Lily Pollen Growth in vitro and Agrobacterium-mediated GUS Gene Transformation via Vacuum-Infiltration

  • Park, In-Hae;Park, Hee-Sung
    • Journal of Plant Biotechnology
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    • 제4권4호
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    • pp.151-154
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    • 2002
  • Conditions for lily pollen growth in vitro and transformation were optimized. Active pollen tube development was achieved effectively in a medium containing 7% sucrose with pH adjusted to 5.7 at the temperature of 27$^{\circ}C$ for about 16-24 hours. Pollen growth was little impaired by the presence of kanamycin at concentration up to 100 mg/L. Pollen rains near the beginning of germination stage were more reliable for Agrobacterium-mediated GUS DNA transformation via vacuum infiltration lasted for 20-40 minutes. GUS DNA integration and its expression in fully developed pollen tubes could be confirmed by Southern blot hybridization, RT-PCR and histochemical staining.