Effects of Cattail Pollen Powders on the Rheology of Dough and Processing Adaptability of White Pan Bread |
Lee, Bung-Chan
(Department of Food Science & Technology, Chungnam National University)
Joung, Yong-Myeon (Department of Korean Food Institute, Hoseo University) Hwang, Seong-Yun (Department of Food & Biotechnology, Hankyong University) Lee, Jong-Hwa (Crashian Bakery) Oh, Man-Jin (Department of Food Science & Technology, Chungnam National University) |
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